Larviculture of the painted river prawn Macrobrachium carcinus in different culture systems

The objective of this study was to evaluate different hatchery systems used for the larviculture of the Macrobrachium carcinus based on survival, larval development and production of post-larvae. The experimental culture was carried out in three phases designated as Phase I (Zoea VI to VIII – Z_{VI – VIII}), Phase II (Zoea VIII to X – Z_{VIII – X}), and Phase III (Zoea X to PL – Z_{X – PL}), with densities of 30, 27.5 and 25 larvae / L, respectively. The M. carcinus larvae (Z_VI) were reared in four culture systems, two being open (Greenwater – GW and Clearwater – CW) and two being closed (Biofloc – BFT and Bio-filter – RAS), distributed in twelve 10 L plastic containers, filled with 20 ppt brackish water, equipped with constant aeration, and water circulated by air lift and heated with thermostat (∼30 °C). The GW treatment was maintained with Chlorophyceae algae in the density of 3–5 × 10⁵ cells/mL. In the CW, the water was previously filtered through a 5 μm mesh screen, sterilized with 10 ppm active chlorine and, dechlorinated with vitamin C and subjected to aeration for 24 h. The BFT received water rich in bioflocs that was matured prior to the experiment and used molasses as a source of organic carbon. In the RAS, the culture water circulated through an external “Dry-Wet” biological filter. The feeding was carried out ad libitum four times daily, alternating a wet diet formula with a commercial diet, which was supplemented with newly hatched Artemia nauplii at a rate of 40–50 per larvae/day. Temperature, dissolved oxygen and pH were monitored daily and the salinity two times per week. Total ammonia, nitrite, nitrate, orthophosphate, alkalinity, total suspended solids, chlorophyll-a, COD and BOD were also analyzed. The best water quality (P < 0.05) was obtained in the RAS, with 0.49 (±0.38), 0.23 (±0.22), and 9.0 (±1.5) mg/L of TAN, NO₂-N and NO₃-N, respectively. In the GW, the nitrogen species showed high fluctuations and higher concentrations at 2.32 (±1.68), 3.53 (±3.53) and 18.2 (±12.9) mg / L of TAN, NO₂-N and NO₃-N, respectively. Considering the three phases (Z_{VI – PL}), the overall survival was 0.03, 1.97, 2.23 and 17.32 % for the BFT, CW, GW and RAS, respectively. When considering the phases separately, the survival in Phase I (Z_{VI – VIII}) was highest in the GW system at 58.7 % while the RAS was the highest in Phases II (Z_{VIII – X}) and III (Z_{X – PL}) at 70.6 % and 60.3 %, respectively. The BFT showed 8.4 (±3.5) PL/L, which was higher (P < 0.05) than that obtained in the RAS (2.8 ± 1.2 PL/L) and the GW (1.3 ± 1.1 PL/L) and similar to that obtained in the CW (5.6 ± 2.0 PL/L). Thus, the larviculture for the M. carcinus may be optimized by adopting a multiphase management strategy, which the intermediate larval stages (Z_{VI – IX}) are reared in the GW system and the final stages (Z_{X – PL}) are reared in the BFT system.     

全豆豆浆与传统豆浆感官品质和营养成分对比

以大豆为原料,通过感官评定对胶体磨技术自制的全豆豆浆和一般机械磨加工的传统豆浆中的永和豆浆和普通豆浆的感官品质进行了比较,通过营养成分检测对全豆豆浆和永和豆浆的营养成分进行了比较,同时将检测的全豆豆浆营养成分与中国食物成分表中的普通豆浆的营养成分进行比较。结果表明:全豆豆浆口感浓厚,细腻爽滑,豆香味浓郁,无豆腥味,感官评价总得分高于传统豆浆中的永和豆浆和普通豆浆,差异有统计学意义(P0.01);全豆豆浆中蛋白质、脂肪、总膳食纤维、维生素B1、维生素B2、钙、磷脂及大豆异黄酮等营养成分含量均高于永和豆浆,更高于普通豆浆。全豆豆浆的普及不仅可以提高豆浆的营养价值,还可以减少资源的浪费,具有一定的社会和经济效益。     

The value of sea urchin,Lytechinus variegatus,egesta consumed by shrimp,Litopenaeus vannamei

Sea urchins produce high‐energy, membrane‐bound fecal pellets that contain residual nutrients and large quantities of microbiota. These egesta are readily consumed by the shrimp, Litopenaeus vannamei. Egesta of the sea urchin, Lytechinus variegatus, were evaluated as a feed supplement or total replacement for a commercial shrimp diet. Shrimp were stocked at 0.49 g ± 0.06 g initial body weight and housed individually in 2.8‐L tanks in a commercial recirculating zebrafish system. Shrimp were assigned to one of six diets: commercial shrimp feed, reference sea urchin feed, collected dried sea urchin egesta, collected wet sea urchin egesta, half ration of shrimp feed and half collected wet sea urchin egesta, and egesta naturally produced by two sea urchins in polyculture. Equivalent dry matter amounts of each diet were proffered to shrimp in each treatment twice daily, except for those that had complete access to natural egesta excreted by sea urchins in polyculture. Sea urchins were proffered a reference sea urchin feed at 2% body weight daily. After 27 days, shrimp proffered collected dried or wet egesta did not differ significantly in percent weight gain and showed the lowest weight gain. The percent weight gain of shrimp fed the commercial shrimp diet did not differ significantly from that of the shrimp fed half commercial shrimp diet and half egesta. The highest weight gain was recorded for those shrimp that consumed the untouched egesta produced by sea urchins in polyculture. These data suggest that consumed egesta have noteworthy nutritional value and therefore would be beneficial to the culture of extractive species in an integrated multitrophic aquaculture system.     

Replacement of fish oil in plant‐based diets for Pacific white shrimp,Litopenaeus vannamei,by stearine fish oil and palm oil

Stearine fish oil (SFO) and palm oil (PO) have emerged as promising alternatives for the replacement of fish oil (FO) in aquafeeds. This study evaluated the replacement of FO with alternative oils in practical diets for Litopenaeus vannamei. In a clear brackish water study (14.1 g/L) utilizing shrimp (0.29 ± 0.02 g, initial weight), FO was replaced by SFO at inclusion ratios of 100:0, 75:25, 50:50, 25:75, and 0:100 (FO:SFO) and PO as 90% of FO. After 55 days, no significant differences (p < 0.05) in final weight, growth, or survival of shrimp were observed. A second trial (8 weeks) in low‐salinity water (2.1 g/L) with shrimp (0.92 ± 0.02 g, initial weight) evaluated diets with 100% FO, 100% SFO, 90% PO, 90% soybean oil (SO), or 90% flaxseed oil (FXO) as a replacement for FO and four commercially produced diets with 2% of FO, SO, PO, or FXO. One treatment received half rations of the commercial FO diet, and one treatment was based entirely on natural productivity. Results show that the fatty acid profiles of the tail muscle conformed to the lipids of the feed, and highly unsaturated fatty acids (HUFAs) were preserved. Following 8 weeks of culture, there were no significant differences in production performance.     

养殖密度对硝化型生物絮团系统中凡纳滨对虾生长和水质的影响

利用硝化型生物絮团系统进行凡纳滨对虾的养殖,并通过设置不同的养殖密度探究不同养殖密度下硝化型生物絮团系统对凡纳滨对虾生长性能和水质情况的影响。实验选择同一批标粗到一定规格的健康凡纳滨对虾[体长(4.80±0.25) cm,体质量(0.98±0.16)g],分成5个密度梯度组放养到养殖池中,进行为期45 d的养殖。结果表明:80～610尾/m~3范围内,硝化型生物絮团系统对非离子氨和亚硝酸盐氮可以控制在警戒浓度(0.2 mg/L)附近波动,为凡纳滨对虾健康生长提供了良好的环境,保证养殖存活率,另外该系统下适当的排污可以避免高密度养殖下硝酸盐氮积累太快;80～610尾/m~3时存活率随密度升高而下降,但产量随密度升高而增加。     

不同加工处理方式对芝麻油风味的影响研究

以传统作坊式水代法芝麻油、传统作坊式压榨芝麻油、商品芝麻油为研究对象，采用顶空固相微萃取与气质联用技术（HS-SPME-GC/MS）和聚类分析对不同芝麻油挥发性化合物进行了检测和系统对比。结果表明：通过聚类分析，发现水代芝麻油和商品芝麻油的挥发性化合物组成相似程度更高；此外，芝麻油中吡嗪类化合物、含硫杂环化合物和苯系物因不同加工处理方式的差异显示出较大变化，其中3-乙基-2,5-二甲基吡嗪、4-甲基噻唑、愈创木酚等可作为区别三种芝麻油的关键风味物质。     

黑木耳功能性成分及其干燥技术研究进展

本文综述了黑木耳功能性成分以及干燥技术的研究进展，以期为黑木耳干燥技术的选取、应用和黑木耳产品开发的方向提供更多的参考。     

红蓝LED光照强度对茶树生长及生物化学成分的影响

以‘黔湄601’一年生茶树苗为试材,光量比为1∶3的LED红蓝光作为光源,探讨不同光照强度对茶树幼苗生长特性的影响、光合色素及生物化学成分的变化趋势,探索茶树苗生长发育对光强的响应机制。采用LED精准调节光质和光强,设置50μmol·m-2·s-1、100μmol·m-2·s-1、150μmol·m-2·s-1、200μmol·m-2·s-14个处理。结果表明,不同光强处理15 d后,50μmol·m-2·s-1光照强度有利于茶树叶色素含量的增加及Ca/Cb值的降低;100μmol·m-2·s-1光照强度有利于茶树叶茶多酚含量的降低及氨基酸含量的增加,酚氨比值最低;150μmol·m-2·s-1光照强度对茶树叶重增加有促进作用;200μmol·m-2·s-1光照强度有利于茶树叶茶多酚含量的增加和氨基酸、光合色素含量的减少;酚氨比值最高,光合色素含量最低。红蓝LED光照强度过低、过高都不利于茶叶品质形成,综合考虑,100μmol·m-2·s-1光照强度最有利于茶叶功能成分的积累,是茶叶LED光源设施栽培的理想光照强度。本研究结果对于设施茶树种植具有重要的参考意义。     

新型蕨麻佐餐藏羊肉酱配方研究

以藏羊肉和蕨麻为主要原料进行新型复合型蕨麻佐餐藏羊肉酱的制作,在单因素试验基础上采用感官品评和正交试验分析,对复合酱配比、植物油添加量、藏羊肉添加量、蕨麻添加量以及复合酱添加量5个因素进行正交试验,依据感官评分表进行感官品评,确定蕨麻佐餐藏羊肉酱加工的最佳配方。结果表明,对蕨麻佐餐藏羊肉酱品质影响的因素依次为复合酱配比>复合酱添加量>植物油添加量>蕨麻添加量>藏羊肉添加量;并确定最终配方为植物油20.7%、羊肉17.2%、蕨麻3.4%、辣椒酱13.8%、甜面酱5.2%、花生酱5.2%、牛肉精膏0.3%、葱沫8.6%、蒜沫8.6%、盐1.0%、鸡精2.0%、味精1.7%、白糖3.1%、生姜粉0.3%、海天酱油3.1%、白芝麻1%、瓜子仁1%、辣椒粉3.4%。     

The effects of density and artificial substrate on intensive shrimp Litopenaeus vannamei nursery production

Recirculating aquaculture systems (RAS) can be installed indoors, allowing year-round production of tropical animals in nearly any climate. A nursery phase is commonly used in Litopenaeus vannamei production since it allows for enhanced biosecurity and better quantification of animals while reducing space requirements. However, it is unclear whether animal density and inclusion of artificial substrate may improve shrimp performance during the nursery phase. In this experiment, we compared shrimp production parameters in two stocking densities with or without the use of an artificial substrate by creating four treatments: low-density LD; 1500 PL/m⁻³, low-density with substrate LDS, high-density HD; 3000 PL/m⁻³), and high-density with substrate (HDS). The LDS and HDS treatments included 0.46-m² of high-density polyethylene 2.5-cm mesh as a substrate, which increased the tank surface area by 21 %. Each treatment was randomly assigned to four 160-l culture tanks, each with a biofilter. The shrimp had an initial weight of 4 mg and were grown for 50 days. The low-density treatments had significantly higher dissolved oxygen (DO) and pH than the high-density treatments (P ≤ 0.001). Specifically, LDS had the highest DO and pH followed by the LD, HD, and HDS treatments, respectively. High-density treatments had significantly higher NO₂-N levels than low-density treatments during week 2 of the experiment when an unusually high concentration of nitrite was observed. FCR was significantly lower in both low-density treatments than in high-density treatments. At harvest, the total biomass (kg m⁻³) was significantly higher in high-density treatments than in low-density treatments (P ≤ 0.001), and the HDS treatment had a significantly greater biomass output than HD. Producers should consider artificial substrate and higher densities during nursery production to maximize shrimp production; however, the effects on water quality should also be taken into account.