Study on Antiviral Effect of Polysaccharides from Lagenaria siceraria (Molina) Standl.on NDV in vitro

To research on polysaccharides from Lagenaria siceraria (Molina) Standl.against Newcastle disease virus (NDV).Total polysaccharide and four different solvent extractions of Lagenaria siceraria (Molina) Standl.were extracted by the methods of hot water extraction and ethanol precipition in this study.The content of polysaccharide was measured by phenol-sulfuric acid method and infrared spectroscopy method.The safe concentration and growth of chick embryo fibroblast (CEF) were assayed by MTT method,in order to facilitated the comparison under the same level,the safe concentration was united as 78.125 μg/mL.Under the safety range of concentration,detected the block-virus activity,anti-virus activity and virus-killing activity of polysaccharides through the ways of pre-adding polysaccharides,post-adding polysaccharides and adding polysaccharides with NDV.The results showed that the direct inactivation and propagation inhibition activity of total polysaccharide and four different solvent extractions were stronger than anti-absorption function.Anti-virus inhibition rate of 70%,80% gradient alcohol precipitation of polysaccharides from Lagenaria siceraria (Molina) Standl.(LSP₇₀,LSP₈₀) and total polysaccharide (LSP_t)were 40.41%,44.54% and 61.85%,virus-killing inhibition rate were 44.74%,58.76% and 59.38%.LSP₈₀ had the highest virus inhibition rate as 37.14% in the block-virus activity of those five polysaccharides.In summary,70%,80% gradient alcohol precipitation and total polysaccharide in polysaccharides possessed better activity and would be as the materials for further research.     

玉米花丝多糖的提取制备与抑菌作用研究

本研究以玉米花丝为原料提取多糖。选取花丝类型、花丝和水的比例、温度和时间4个因素,采用L9(34)正交设计,两次重复。结果表明:玉米花丝多糖提取的最佳方法为:采用老花丝,花丝和水比例为1:6,60℃水浴2.5 h,提取率为3.65%。通过浓缩、离心、沉淀等过程,并去除蛋白质、色素等杂质,得到玉米花丝粗多糖。将粗多糖进行甲醇分级纯化,得到4种纯化多糖。再将4种多糖各配制成6种浓度,对活化后的8种细菌和4种真菌进行抑菌试验,测量抑菌圈直径,比较抑菌效果。结果表明:玉米花丝多糖对细菌有明显的抑制作用,对真菌也有一定的抑制作用,抑菌圈直径为11.5 mm。其中,以40%甲醇浓度,4000 r/min和45%甲醇浓度,5000 r/min进行离心分离的多糖对细菌和真菌的抑制效果较好。     

酸与碱处理对海带多糖提取及其抗氧化活性的影响

本试验采用柠檬酸提取法和碱提取法从海带中提取多糖组分,以总抗氧化能力和羟自由基（·OH）为衡量抗氧化活性指标,比较这两种提取方法得到海带粗多糖产率和抗氧化活性。试验结果表明：柠檬酸提取法和碱提取法的提取率分别为15.92%和6.05%,所提取的海带粗多糖具有良好的抗氧化活性,且柠檬酸提取法抗氧化活性更高。 [关键词] 柠檬酸提取法|碱提取法|海带多糖|抗氧化活性     

基于转录组测序分析研究枸芪多糖对育肥猪肠黏膜免疫功能的作用机理

本试验旨在研究枸芪多糖对育肥猪肠黏膜免疫调控的关键基因,阐明其对肠黏膜免疫功能的可能作用机理。选用80~90日龄的健康育肥母猪180头,随机分为2组,每组6个重复,每个重复15头猪。对照组饲喂基础饲粮,试验组在基础饲粮中添加0.1%的枸芪多糖,试验期90 d。采集育肥猪的空肠肠段,提取RNA后进行转录组测序分析差异免疫基因的表达。结果显示:1)与对照组相比,饲粮中添加枸芪多糖差异表达的免疫基因有75个,其中有26个上调基因和49个下调基因。2)基因本体(GO)富集分析显示差异表达基因主要参与免疫调节、免疫应答和应激反应,信号通路分析显示差异表达基因主要富集在以白细胞介素-17(IL-17)信号通路、NOD样受体信号通路为主的免疫信号通路。3)通过对肠黏膜差异表达的关键基因原癌基因Jun(JUN)和原癌基因Fos(FOS)的探究可见,与对照组相比,试验组白细胞介素-18(IL-18)、补体5(C5)、JUN和FOS的基因表达受到抑制,Jun和Fos的蛋白表达显著降低(P<0.05)。综上所述,在饲粮中添加枸芪多糖可提高肥育猪的肠黏膜免疫功能。枸芪多糖通过调节JUN、FOS、IL-18等免疫相关基因的表达,影响IL-17和NOD样受体信号通路,以此来抑制炎症反应。     

黄芪多糖水提液流变特性研究

粘度是黄芪多糖提取、加工处理过程中的一个重要参数,溶液温度、黄芪总糖含量、浸提温度是重要影响因素.研究结果表明,粘度随溶液温度升高而降低,粘度越大,温度变化对其影响越显著;黄芪总糖含量低于300mg/mL或高于1000mg/mL时,溶液温度对粘度影响较小;浸提温度超过70℃后,不同粒度物料浸提液的总糖含量未增而粘度明显增大,黄芪多糖浸提温度不宜超过70℃.     

Preparation and Study of a Novel,Environmentally Friendly Seed-Coating Agent for Wheat

Traditional seed-coating agents are widespread and used in crop protection. However, the coatings can pose an environmental and health hazard. In this study, a novel wheat seed-coating agent was prepared by using natural polysaccharide as the main raw material, which produces bacteriostatic activity and enhances the germination and quality of seeds. The optimum formula of this seed-coating agent was ultimately determined through a series of laboratory experiments and field trials. The results showed that the yield of wheat seeds treated with this novel seed-coating agent was increased by 10% and its material cost was decreased by 15% compared with the conventional toxic seed-coating agent. The toxicity of the novel seed-coating agent was also less than that of the traditional one. Therefore, this wheat seed-coating agent had obvious economic and environmental benefits.     

乙醇浓度对六种中药多糖的累积沉积量的变化考察

为了初步了解中药多糖的组成,以便于进一步对其进行提取和纯化,实验选取六种中药,并以从中提取的多糖为研究对象,通过增加乙醇的浓度,测定多糖的累积沉积量,从此揭示二者之间的关系。所有多糖的累积沉积曲线都呈现相似的形状。此方法可以为中药多糖提取和纯化提供初步的依据。     

酵母细胞壁多糖与铝硅酸盐复合物对猪生长性能、免疫指标及养分消化率的影响

本研究旨在探讨酵母细胞壁多糖(yeast polysaccharide,YP)与铝硅酸盐复合物(alumi-nosilicate complex,AC)对猪的生长性能、免疫指标及养分消化率的影响。试验选用平均体重为(66.18±1.26)kg的"杜×长×大"三元杂交猪140头,随机分成5组,每组4个重复,每个重复7头猪。各组分别饲喂添加不同剂量复合物的试验饲粮,A组为对照组,不添加复合物;B组添加0.1%YP;C组添加0.1%YP和0.9%AC;D组添加0.1%YP和1.9%AC;E组添加0.1%YP和2.9%AC。试验期51 d。结果表明:1)D、E组平均日增重显著低于对照组(P<0.05),各组平均日采食量和料重比差异不显著(P>0.05);2)与对照组相比,D组血清谷胱甘肽过氧化物酶(GSH-Px)活性及补体3(C3)、免疫球蛋白M(IgM)、免疫球蛋白A(IgA)、免疫球蛋白G(IgG)水平显著提高(P<0.05),血清超氧化物歧化酶(SOD)活性和补体4(C4)水平无显著差异(P>0.05);3)各组养分消化率无显著差异(P>0.05)。由此可见,YP和AC复合使用降低了育肥猪的生长性能,0.1%YP和1.9%AC同时添加可增强生长猪的免疫功能。     

酵母壁多糖对断奶仔猪肠道挥发性脂肪酸和微生物菌群的影响

本研究旨在探讨饲粮中添加酵母壁多糖对断奶仔猪肠道挥发性脂肪酸和微生物菌群的影响。试验采用单因素试验设计方法,选取180头遗传背景一致、健康状况良好、胎次和体重接近的21日龄断奶仔猪,随机分为4个组,每组5个重复,每个重复9头猪。4个组试验猪分别饲喂对照饲粮(未添加酵母壁多糖)、0.15%酵母壁多糖饲粮、0.30%酵母壁多糖饲粮和0.45%酵母壁多糖饲粮。试验期21 d。结果表明:1)与对照组相比,饲粮中添加0.15%、0.30%和0.45%酵母壁多糖显著提高了仔猪结肠乙酸的含量(P0.05);其中,0.30%和0.45%酵母壁多糖还显著提高了结肠丙酸、丁酸以及总挥发性脂肪酸的含量(P0.05),且二者之间差异不显著(P0.05)。2)与对照组相比,饲粮中添加0.15%、0.30%和0.45%酵母壁多糖显著降低了盲肠沙门氏菌和大肠杆菌数量(P0.05),且0.30%和0.45%酵母壁多糖组之间差异不显著(P0.05)。由此可知,酵母壁多糖可提高仔猪肠道挥发性脂肪酸含量,并改善肠道微生物菌群结构,根据回归方程预测,酵母壁多糖在仔猪饲粮中的适宜添加水平为0.31%~0.40%。     

山豆根多糖对鸡脾脏淋巴细胞信号转导相关分子水平的影响

为探讨山豆根多糖(SSP)对体外培养的鸡脾脏淋巴细胞信号分子的影响,采用终浓度为50、100、200、400μg/mL的山豆根多糖分4、8、12、24 h 4个时间段刺激培养鸡脾脏淋巴细胞,测定培养上清或细胞内环磷酸腺苷(cAMP)、环磷酸鸟苷(cGMP)、6-酮-前列腺素F1α(6-keto-PGF1α)、血栓素B2(TXB2)和一氧化氮(NO)信号转导分子水平。结果表明,山豆根多糖在终浓度为100μg/mL时与鸡脾脏淋巴细胞共同培养8 h后能显著升高cAMP(P0.01)、6-keto-PGF1α(P0.05)、TXB2(P0.01)水平,4种浓度的山豆根多糖对NO分子水平随时间的变化有不同程度的升高(P0.05),影响cAMP/cGMP和6-keto-PGF1α/TXB2信号体系。提示山豆根多糖可通过影响免疫细胞内的信号转导而影响机体的免疫功能。