商品化猪丹毒疫苗分类及特点

文章介绍了5种商品化猪丹毒疫苗的种类、毒株组成、抗原含量及相应免疫程序,为了解各种类型的猪丹毒商品化疫苗提供参考。     

马尾松叶表微生物多样性

为发掘对林木生长发育有利的优良微生物资源,并筛选适合叶表微生物的收集方法,以马尾松针叶为试验材料,分别用悬摇法和超声波法收集马尾松叶表微生物,用扩增子高通量测序技术、MUSCLE和Qiime软件研究马尾松叶表微生物的多样性。结果表明:扫描电镜观测结果显示,马尾松针叶表面定殖有大量微生物,包括真菌(菌丝及孢子)和细菌。扩增子高通量测序结果表明,马尾松叶表微生物物种丰富,包含细菌运算分类单位(OTUs)490个,真菌OTUs 1273个。马尾松叶表细菌以未分类的蓝细菌属(unidentified_Cyanobacteria)(36.53%)、未分类的拜叶林克氏菌属(unidentified_Beijerinckia)(28.60%)、鞘氨醇单胞菌属(Sphingomonas)(2.35%)为优势属;叶表真菌以枝孢属(Cladosporium)(2.45%)、拟盘多毛孢属(Pestalotiopsis)(0.92%)、无头孢菌属(Capnobotryella)(0.91%)为优势属。针对叶表细菌多样性的研究表明,悬摇法和超声波法均有较高的物种检出度;在叶表真菌多样性的研究中超声波法优于悬摇法,但超声波法样品间数据变异性较大,测定结果不稳定。     

多营养层次生态养殖模式简析

系统介绍了多营养层次生态养殖模式在淡水养殖及海水养殖中的应用与发展,对比了国内外有关该养殖模式发展方向的异同,简述了该养殖模式通过提高物质和空间利用率、改善养殖环境的原理以及在我国推广应用情况,并汇总了我国沿海省份近年来开展该养殖模式选用的品种搭配及产量产值。指出了多营养层次生态养殖模式还存在的问题,对今后发展提出了建议。     

合成氨基酸对肉鸡肠道功能的改善作用

鸡球虫病、坏死性肠炎等肠道感染可能对消化道内源性氨基酸损失产生较大影响。虽然对这一课题的了解不多，但相关文献报道了这些疾病对氨基酸表观回肠消化率的影响。在确定肠内氨基酸流动时必须考虑多种因素，包括肉鸡的年龄、是否有病原体、肠内氨基酸代谢等。胃肠道和肝脏共同承担向外周血释放氨基酸的任务，这些氨基酸是支持蛋白质合成所必需的。一般来说，肠道是氨基酸代谢反应的一个非常活跃的器官系统，它首先会满足自身对氨基酸的需求，然后才会将氨基酸输送到机体其他部分。因此，本综述旨在讨论影响肠内氨基酸流动的因素及日粮氨基酸和肠道感染对氨基酸利用和代谢的影响。     

5种生物制剂对马铃薯种薯萌芽、极端天气下植株生长和产量性状的影响

旨在满足马铃薯生产中茬口衔接、机械化生产技术应用、不利气候下稳产等对马铃薯出苗早、齐、壮的需求,以‘费乌瑞它’为供试品种,用基于有益活菌或工程菌提取物的5种生物制剂进行种薯处理,对多重性状进行了对比分析。5种生物制剂较常规化学制剂,均能够不同程度地促进种薯萌芽和芽根同生,出苗期提前2~7天,播种后49天的出苗率提高3.33%~17.78%。其中,表现最好的为酵母核苷酸衍生物和VDAL,种薯萌发和生根均显著高于对照。霜冻后,生物剂拌种处理在恢复前期促进植株生长,由此促进恢复后期的块茎发育,较常规化学处理增产8.39%~24.03%,体现了不同程度的保产效果。多马道黑、酵母核苷酸衍生物、根肽和VDAL体现出较好的保产效果,可作为种薯处理剂投入马铃薯生产。     

经济林良种推广现状及政策建议

经济林良种是经济林产业的“芯片”,是经济林生产优质、高产、高效的物质基础。完善经济林良种推广政策,是实现经济林产业高质量发展的根本保障。通过数据收集和整理,系统梳理全国经济林良种推广现状,指出经济林良种推广中还存在着良种使用率不高,经济林低产低效;部分经济林良种存在超范围推广;良种审定过多,结构性过剩和种植品种过多,对接生产加工不畅等突出问题。进而提出从以种植为目标的良种推广转变为以生产加工等市场需求为导向的良种推广思路。从优化良种供给、加强良种推广的宏观指导、强化科技支撑和宣传培训、实施经济林提质增效工程和充分发挥产业协会、创新联盟的作用等方面给出优化经济林良种推广的政策建议。     

氮钾浓度对烤烟苗期生长特性的影响

探究氮钾浓度对烟苗生理生化特性的影响,为烟叶苗期氮钾营养平衡提供参考依据.采用水培法,利用基础Hoagland营养液,设置5个不同氮钾浓度处理,分析处理间烟苗的生理生化指标差异.结果表明,氮浓度对烟苗干物质、叶绿素的积累有显著影响,在相同钾浓度下,随着氮浓度的增加,烟苗干物质、叶绿素含量、根系活力显著增加.不同氮水平下,低钾处理间的根系MDA含量、叶片GS活性差异显著.K+对烟苗叶绿素的合成、根系活力、GS活性有一定的促进作用.高氮水平下,高浓度K+会使根系活力、叶片可溶性蛋白含量下降.     

大瑶山野生茶树的生化特性研究

为探究大瑶山山脉野生茶树资源的生化成分特征,本研究测定了来自大瑶山29份茶树单株的19项生化指标.其中用分光光度法检测茶多酚、游离氨基酸、黄酮等含量,用高效液相色谱检测儿茶素、生物碱等组成,用氨基酸分析仪检测氨基酸组成.对主要生化成分进行遗传多样性分析和聚类分析,结果表明大瑶山野生茶具有丰富的遗传多样性和地域独特性,并从中筛选出了一批特异资源,如高氨基酸(＞4.00％)资源9份、高咖啡碱(＞5.00％)资源23份、高EGCG(＞10％)3份.     

Impact of grassland contract policy on soil organic carbon losses from alpine grassland on the Qinghai–Tibetan Plateau

Carbon storage in the soils on the Qinghai–Tibetan Plateau plays a very important role in the global carbon budget. In the 1990s, a policy of contracting collective grasslands to smaller units was implemented, resulting in a change from the traditional collective grassland management to two new management patterns: a multi‐household management pattern (MMP: grassland shared by several households without enclosures) and a single‐household management pattern (SMP: grassland enclosed and used by only one household). In 2016, 50 MMP and 54 SMP winter pastures on the Qinghai–Tibetan Plateau were sampled to assess the differences in soil organic carbon (SOC) between the two management patterns. Results showed that average SOC was significantly greater under MMP than under SMP, with an estimated 0.41 Mg C/ha/yr lost due to SMP following the new grassland contract. Based on the government's grassland policy, four grassland utilization scenarios were developed for both summer and winter pastures. We found that if the grassland were managed under SMP, likely C losses ranged between 0.31 × 10⁷ and 6.15 × 10⁷ Mg C/yr across the Qinghai–Tibetan Plateau relative to MMP, which more closely resembles pre‐1990s grassland management. Previous estimates of C losses have only considered land use change (with cover change) and ignored the impacts driven by land management pattern changes (without cover change). The new data suggest that C losses from the Qinghai–Tibetan Plateau are greater than previously estimated, and therefore that the grassland contract policy should be reviewed and SMP households should be encouraged to reunite into the MMP. These findings have potential implications for land management strategies not only on the Qinghai–Tibetan Plateau but also other grazing regions globally where such practices may exist.     

Identification and quantification of anthocyanins in different coloured cultivars of ornamental kale (Brassica oleracea L. var. acephala DC)

Anthocyanins are responsible for the colour of many fruits, vegetables, flowers, and coloured-leaved trees. Ornamental kale (Brassica oleracea L. var. acephala DC) is widely cultivated for its colourful inner leaves. To investigate the relationship between the degree of colouration and anthocyanin distribution, content, and composition in ornamental kale, the authors studied the pigment characteristics of five cultivars with different coloured leaves (white, pink, red, purple, and purple-black). Microscopy observation, spectrophotometer, and high-performance liquid chromatography-mass spectrometry (HPLC-MS) analysis of fresh inner leaves revealed that pink, red, and purple colourations were associated with high levels of anthocyanin, while purple-black was the result of the combination of anthocyanins and chlorophyll. In the coloured cultivars, anthocyanins were abundant mainly in the first and second cell layers below the epidermis in both the hypocotyls and inner leaves. No anthocyanin was found in the white-leaved phenotype cultivar. Anthocyanin content increased as leaf colour deepened from pink, red, to purple cultivars, which had little chlorophyll and carotenoid. The authors identified eight anthocyanins in the four coloured cultivars, including one non-acylated, four monoacylated, and three diacylated cyanidin glycosides. Cyanidin-3-(sinapoyl)(feruloyl)-diglucoside-5-glucoside was the most abundant anthocyanin in the four coloured cultivars followed by cyanidin-3-(sinapoyl)-diglucoside-5-glucoside. The analysis of anthocyanin accumulation characterisation provides important information on evaluating colouration patterns in coloured plants, and will be helpful for breeding desired leaf colours in ornamental kale.