全文获取类型
收费全文 | 853篇 |
免费 | 59篇 |
国内免费 | 116篇 |
专业分类
林业 | 22篇 |
农学 | 149篇 |
基础科学 | 60篇 |
67篇 | |
综合类 | 562篇 |
农作物 | 24篇 |
水产渔业 | 3篇 |
畜牧兽医 | 34篇 |
园艺 | 66篇 |
植物保护 | 41篇 |
出版年
2024年 | 14篇 |
2023年 | 16篇 |
2022年 | 30篇 |
2021年 | 45篇 |
2020年 | 46篇 |
2019年 | 32篇 |
2018年 | 24篇 |
2017年 | 49篇 |
2016年 | 50篇 |
2015年 | 52篇 |
2014年 | 74篇 |
2013年 | 54篇 |
2012年 | 76篇 |
2011年 | 98篇 |
2010年 | 65篇 |
2009年 | 35篇 |
2008年 | 34篇 |
2007年 | 50篇 |
2006年 | 35篇 |
2005年 | 32篇 |
2004年 | 22篇 |
2003年 | 11篇 |
2002年 | 18篇 |
2001年 | 12篇 |
2000年 | 10篇 |
1999年 | 8篇 |
1998年 | 5篇 |
1997年 | 5篇 |
1996年 | 4篇 |
1995年 | 3篇 |
1994年 | 5篇 |
1993年 | 4篇 |
1992年 | 4篇 |
1990年 | 2篇 |
1989年 | 2篇 |
1988年 | 2篇 |
排序方式: 共有1028条查询结果,搜索用时 93 毫秒
11.
本文以牛奶和葡萄为原料,通过单因素和正交试验优化了葡萄汁奶酒的发酵工艺。结果表明,影响葡萄汁奶酒感官评分因素的强弱顺序依次为发酵温度>接种量>发酵时间>蔗糖添加量>葡萄汁添加量,通过计算发现最佳组合为发酵温度25℃,发酵时间5d,接种量1.00%∶0.50%∶1.50%,蔗糖添加量8%,葡萄汁添加量11%。该组合酿制的葡萄汁奶酒感官评分最高,为92分。经测得,葡萄汁奶酒在最佳发酵工艺条件下的总糖为9.5g/L、酒精体积分数为6.8%,总酸质量浓度为7.2g/L,氨基酸态氮质量浓度为0.21g/L。该葡萄汁奶酒中的天门冬氨酸、谷氨酸、异亮氨酸、亮氨酸、赖氨酸和脯氨酸含量显著高于奶酒和牛奶中的含量(P<0.05)。 相似文献
12.
Xiao-feng YUE Yan-lun JU Zi-zhu TANG Ya-meng ZHAO Xu-liang JIAO Zhen-wen ZHANG 《农业科学学报》2019,18(9):2052-2062
The effects of the severity and timing of leaf removal(LR) on the amino acids of Sauvignon Blanc grapes and wines were studied during the 2017 growing season. High-performance liquid chromatography(HPLC) was used to analyze the amino acids profiles of grape berries and wines. The basal leaves were removed at three time points(40, 56 and 72 days after flowering, named LR40, LR56 and LR72, respectively) at two severity levels(one at which the first, third, and fifth basal leaves of each shoot were removed(50% level); and another at which the first six basal leaves were removed(100% level)). The results showed that leaf removal had little impact on total soluble solids(°Brix), titratable acidity, pH or berry weight. The LR72-50% treated grapes had higher berry weight, titratable acidity and °Brix than those of the other treatments. The highest concentrations of total amino acids and of total amino acids except proline were detected in LR72-50% treated grapes(2 952.58 and 2 764.36 mg L~(-1), respectively); the lowest were detected in LR72-100% treated grapes(2 172.82 and 2 038.71 mg L~(-1), respectively). LR72-50% treatment significantly promoted the synthesis of aspartic acid, serine, arginine, alanine, aminobutyric acid and proline at both severity levels for grapes, the concentrations of all of these amino acids were increased relative to the control concentrations. The LR72-50%, LR40-100% and LR72-100% treated wines had higher total amino acids concentrations and higher concentrations of some individual amino acids, such as arginine, alanine and serine, than did the control wines. Of all the amino acids studied, glycine, tyrosine, cysteine, methionine and lysine were not significantly influenced by the timing or severity basal defoliation in grapes and wines. The present study reveals the effects of the timing and severity of leaf removal on the amino acids profiles of grapes and wines. 相似文献
13.
传统绍兴黄酒贮存于陶坛,因陶坛透气,进入陶坛的氧气可促进黄酒成熟,并影响黄酒的颜色、风味和稳定性。为研究黄酒贮存过程中陶坛的氧传递速率,以Fe~(2+)溶液为还原剂,绍兴黄酒密封于陶坛贮存30d后,进入陶坛的O_2会将Fe~(2+)氧化为Fe~(3+),采用硫氰酸钾比色法测定Fe~(3+)质量浓度,可估算出贮存期进入陶坛的氧气量及氧传递速率。结果表明,传统陶坛的日均氧传递速率(OTR)为0.106mg/L,为设计带有微氧化装置的黄酒专用大型不锈钢贮酒罐提供理论依据。 相似文献
14.
15.
16.
柿子发酵酒酯的生成规律初探 总被引:3,自引:0,他引:3
分析了不同柿子发酵酒样品中的主要有机酸和主要酯香成分,结果表明,柿子发酵酒中主要有机酸有酒石酸和乳酸,主要挥发酯是乳酸乙酯和乙酸乙酯。自然老熟的柿酒中乳酸乙酯含量高于乙酸乙酯,采用冷热处理方法老熟的柿酒中乙酸乙酯的含量高于乳酸乙酯。 相似文献
17.
架面不同部位对无核剂处理木纳格葡萄无核化效果的影响 总被引:2,自引:0,他引:2
用无核剂在花前、花后两次浸渍白木纳格和红木纳格葡萄花序和果穗,结果表明,架面各部位的花期没有明显差异,红木纳格花期更集中.架面前部的白木纳格、红木纳格可获得98.7%、93.8%的无核果率和7.36g、7.41g的果实粒重,架面中后部的果实无核果率、果粒重等品质有不同程度的下降. 相似文献
18.
19.
N. Zoghlami L. Riahi V. Laucou T. Lacombe A. Mliki A. Ghorbel P. This 《Scientia Horticulturae》2009,120(4):479-486
Ten SSR loci, previously developed for grapevine, were analyzed to evaluate the genetic variability, cultivar relatedness, and parentage in a collection of 61 autochthonous Vitis vinifera cultivars from Tunisia.The number of alleles per locus ranged from 6 to 11, while the number of genotype patterns varied between 10 and 21. The expected heterozygosity varied between 0.621 and 0.855 and the observed heterozygosity was higher than 0.9 at 4 loci (VVMD28, VVMD5, VVIP31 and VVS2) indicating that the SSRs were highly informative.Cluster analysis using unweighted pair group method with arithmetic averaging (UPGMA) suggested 14 groups among studied cultivars and 53 grapevine denominations out of 61 were unequivocally distinguished, with all accessions showing at least one-specific combination of alleles.On the other hand, in order to overcome the existing confusion in Tunisian grapevine nomenclature, of the analyzed homonymous pairs of cultivars, only ‘Balta 2’ and ‘Balta 3’ have shown identical allelic profiles, consistent with their being the same genotype. Hence, nomenclature distinction is meaningless and only one denomination should be retained.Due to the high overall power of exclusion (Q) (greater than 99.99%) and to the absence of null alleles, the set of microsatellite loci used is appropriate to determine parentage in Tunisian grapevines beyond any reasonable doubt. The analysis of fingerprints indicated that the Tunisian grape vines have evolved through out crossing between five possible parents: Balta 1, Beldi Baddar, Beldi Rafraf, Beldi Local Rafraf and Khedhiri 3. 相似文献
20.