Effects of three methionine sources in diets on temporal B0AT1 and ASCT2 mRNA expression in different intestinal segments of cobia,Rachycentron canadum

A 4‐week feeding trial was conducted using five groups of hybrid grouper (61.15 ± 0.15 g) to explore the potential effects of three methionine (Met) sources. Five isonitrogenous and isolipidic diets were formulated that included a fishmeal (FM) diet; nonsupplemented (NS) diet; or NS diets with the addition of the L‐methionine (L‐Met), DL‐methionine (DL‐Met), or coated Met (Co‐Met) to obtain the same Met level as the FM diet. Fish were randomly distributed into sea cages (30 fish per cage). Weight gain and specific growth rate in the DL‐Met group and FM group were significantly higher than those in all other groups (p < .05). In the proximal and distal intestines, of the 20 gene and time combinations (10 per gene), there were 14 combinations (70%) in which there were no significant differences in gene expression levels between the FM and DL‐Met groups (p > .05). The main reason for the same growth effect between the DL‐Met and FM groups may be attributed to the synchronized absorption at most time points after feeding, which had similar expression patterns of B⁰AT1 and ASCT2 of the proximal and distal intestines between two groups.     

鹿肚耳与3种木耳的营养价值评价

综述皱木耳Auricularia delicata新品种"鹿肚耳"的形态特征和食用特点,测定其与黑木耳、毛木耳、毛木耳白色变种"玉木耳"人工栽培子实体的基本营养成分、矿质元素含量和氨基酸组成,评价其营养价值。结果表明:鹿肚耳热量235 kJ/100g、蛋白质7.21 g/100g、脂肪1.5 g/100g、碳水化合物48.4 g/100g、总膳食纤维29.3g/100g,含有5种常量元素、5种必需微量元素,其中,硒元素含量是黑木耳的4.6倍;含有人体所需的8种必需氨基酸,氨基酸化学评分(CS)和氨基酸评分(ASS)分别为12和18.86,色氨酸为其限制性氨基酸;蛋白质综合评价低于其他3种木耳。     

超表达OsPR1A增强了Xa21介导的水稻对白叶枯病的抗性反应

【背景】前期研究发现,水稻病程相关蛋白质OsPR1A的表达受上游抗病基因Xa21调控,接菌后早期启动Xa21介导的OsPR1A较高水平表达对水稻抵抗白叶枯病菌至关重要。同时OsPR1A也受到水稻白叶枯病菌（Xanthomonas oryzae pv. oryzae,Xoo）的诱导表达。对于OsPR1A的研究绝大部分是作为抗性反应发生的标志基因佐证其他基因或途径在抗性中的作用,缺乏直接的证据证实OsPR1A本身的生物学功能。【目的】通过获得OsPR1a-OX超表达转基因植株,调查其表型及农艺性状,并明确OsPR1A蛋白质表达与抗性的关系,为鉴定OsPR1A功能提供依据。【方法】通过农杆菌介导法,将构建的OsPR1a-OX转化载体转入到水稻受体4021中,利用PCR和免疫印迹（western blot,WB）技术分别在基因水平和蛋白质水平上筛选并鉴定OsPR1A超表达阳性纯合株系。在成熟期,调查OsPR1A超表达转基因植株的表型及农艺性状（株高、穗长、分蘖数、结实率和籽粒大小等）。在31℃条件下,将生长2周的水稻幼苗TP309、4021和OsPR1A超表达转基因植株接种水稻白叶枯病菌,并在接菌0、2、4、6、8、10和12 d时测量病斑长度。在接菌0、4和6 d时,收集TP309、4021和OsPR1A超表达转基因植株的水稻叶片,提取蛋白质,利用WB技术检测OsPR1A的表达特征。【结果】构建了OsPR1a-OX转化载体,并转入到受体4021中,筛选并鉴定到2个OsPR1A超表达转基因纯合株系（#704和#709）。调查了OsPR1A超表达转基因植株在成熟期的表型及农艺性状,与对照4021相比,#704和#709的株高较矮、穗长较短、分蘖数减少、结实率降低,但籽粒稍大,可能与结实率低有关。在31℃条件下,OsPR1A超表达转基因植株的病斑长度与对照4021相比明显缩短,结果具有显著性差异（P<0.05）。在接菌0、4和6 d的材料中,超表达转基因植株#704和#709中OsPR1A始终有较高水平的表达丰度,从而提高了对白叶枯病菌的抗性。【结论】采用农杆菌介导法,获得OsPR1A超表达转基因植株;超表达OsPR1A影响到水稻的正常发育过程;超表达OsPR1A后增强了Xa21介导的水稻对白叶枯病的抗性。     

稻瘟病菌CAAX蛋白酶MoRce1的功能研究

 蛋白质的翻译后异戊烯化修饰(CAAX修饰)能够介导真核生物中许多重要蛋白质的亚细胞定位以及蛋白与蛋白间的相互作用。稻瘟病菌(Magnaporthe oryzae)引致的稻瘟病是水稻最重要病害之一,造成全球水稻严重减产。为深入了解稻瘟病菌致病机理,更好地防控稻瘟病,我们研究了异戊烯修饰是否影响稻瘟病菌的生长发育和致病性。首先从稻瘟病菌基因组数据库中鉴定到一个稻瘟病菌的异戊烯蛋白酶MoRce1,同源比对发现MoRce1保守结构域在各物种之间变化较大,猜测在不同物种中该蛋白可能出现了功能分化。经同源重组方法敲除MoRCE1基因,发现MoRCE1缺失突变体在胁迫培养条件下细胞壁完整性明显缺陷,但是对营养生长、产孢、萌发以及致病性没有明显影响,说明MoRce1蛋白可能通过参与稻瘟病菌细胞壁合成相关蛋白的异戊烯化修饰进而影响该菌细胞壁的完整性,其具体机制还有待深入研究。     

墨脱县农田土壤养分现状与分布特征

本研究利用2017年墨脱县农田测土配方项目土壤调查数据,运用地统计学方法研究了墨脱县耕层土壤有机质(SOM)、碱解氮(AN)、速效磷(AP)和速效钾(AK)养分含量现状及分布特征,以期为墨脱县耕地土壤科学合理施肥提供理论依据。结果表明:当前墨脱全县土壤SOM、AN、AP和AK平均含量为89.18 g/kg、201.25 mg/kg、11.23 mg/kg、313.17 mg/kg;90%的土壤样本有机质含量处于丰富水平;83%的土壤样本碱解氮含量处于丰富、稍丰等级;84%的土壤样本速效磷含量在中等及中等以下肥力水平;46%的土壤样本速效钾含量处于中等及以下水平。从空间分布来看,土壤SOM、AK总体上呈现西高东低,AN含量由北至南呈升高趋势,土壤AP整体上没有明显的空间变化规律。墨脱县耕地土壤养分整体表现为有机质含量丰富,氮素养分较丰富,磷素养分缺乏现象普遍,钾素养分部分区域缺乏。为提升墨脱县耕地土壤肥力水平,各乡镇应该因地制宜进行土壤培肥。     

氮肥不同用量对北方粳稻群体质量及品质的影响

氮是植物体内氨基酸、蛋白质、核酸、辅酶以及光合色素分子等的组成成分,因此,氮的营养状况与许多生理过程密切相关。针对水稻氮肥用量过高这一突出问题,本试验研究了氮肥施用总量对北方粳稻产量及其构成因素、叶面积指数、干物质积累、群体库容量以及品质特征等方面的影响,进一步明确不同氮肥施用量条件下北方粳稻产量和品质形成的调控机制。结果表明,施氮量的增加对叶面积指数、光合势及群体生长率有促进作用,随着施氮量的增加,水稻最高茎数、最高分蘖数、分蘖穗数和分蘖穗比例有逐渐增加的趋势;增加施氮量会导致整精米率、蛋白质含量上升,精米白度、食味值、峰值粘度、最低粘度、崩解值、最终粘度值降低,但不同施氮量对直链淀粉含量影响不大。     

利用酵母双杂交系统筛选与草莓镶脉病毒移动蛋白P1互作的寄主因子

 构建感染草莓镶脉病毒(SVBV)森林草莓的酵母cDNA文库,利用酵母双杂交系统,筛选出与SVBV P1蛋白互作的15种寄主因子。生物信息学分析发现,这15种寄主因子参与茉莉酸途径、泛素化、光合作用、抗病抗逆、蛋白修饰、蛋白运输和氧化还原等多种生物过程。另外,这些寄主因子还具有其他分子功能,包括氧化还原酶活性、蛋白二硫化物异构酶活性和金属离子结合活性等。本研究初步探讨了P1与寄主因子的互作机理,为揭示SVBV侵染森林草莓以及SVBV在寄主中扩展的分子机制提供理论依据。     

Protective efficacy of an H5/H7 trivalent inactivated vaccine produced from Re-11, Re-12, and H7-Re2 strains against challenge with different H5 and H7 viruses in chickens

We developed an H5/H7 trivalent inactivated vaccine by using Re-11, Re-12, and H7-Re2 vaccine seed viruses, which were generated by reverse genetics and derived their HA genes from A/duck/Guizhou/S4184/2017(H5 N6)(DK/GZ/S4184/17)(a clade 2.3.4.4 d virus), A/chicken/Liaoning/SD007/2017(H5 N1)(CK/LN/SD007/17)(a clade 2.3.2.1 d virus), and A/chicken/Guangxi/SD098/2017(H7 N9)(CK/GX/SD098/17), respectively. The protective efficacy of this novel vaccine and that of the recently used H5/H7 bivalent inactivated vaccine against different H5 and H7 N9 viruses was evaluated in chickens. We found that the H5/H7 bivalent vaccine provided solid protection against the H7 N9 virus CK/GX/SD098/17, but only 50–60% protection against different H5 viruses. In contrast, the novel H5/H7 trivalent vaccine provided complete protection against the H5 and H7 viruses tested. Our study underscores the importance of timely updating of vaccines for avian influenza control.     

鱼腥草系列食品开发及其接受度评价

以新鲜鱼腥草为主要原料,设计开发鱼腥草辣椒酱、鱼腥草袋泡茶、鱼腥草饮料和鱼腥草纤维蛋糕四种鱼腥草系列加工食品,通过感官评价分析每个产品的风味特点和人群接受度。结果表明,鱼腥草搭配其他配料可以加工成酱、茶、饮料和蛋糕等产品,四个鱼腥草系列加工食品的风味各有特点,其中鱼腥草豆豉辣椒酱和鱼腥草粗纤维蛋糕的接受度较高。通过添加配料改善鱼腥草产品的风味,不但保留了鱼腥草的味道,而且使不喜食鲜鱼腥草的人群可以接受其加工型产品。     

Dietary Lipid Levels Affect the Growth Performance,Lipid Deposition,and Antioxidative Capacity of Juvenile Scaleless Carp,Gymnocypris przewalskii,on the Qinghai‐Tibetan Plateau

A 56‐d growth trial was conducted to evaluate the growth performance, lipid deposition, and antioxidative capacity of juvenile scaleless carp, Gymnocypris przewalskii, on Qinghai‐Tibetan Plateau. One‐year‐old juveniles (initial weight: 15.99 ± 0.02 g) were fed practical diets with different lipid levels of 4, 5.5, 7, 8.5, and 10%, respectively. Results showed that the best specific growth rate (SGR), feed conversion rate, and total antioxidative capacity (T‐AOC) in hepatopancreas were observed in fish fed the diet with 7% lipid level. Fish fed with high lipid diets (8.5 and 10%) had significantly higher condition factor and viscerosomatic index as well as lipid in muscle, intestine, mesenteric fat tissue, and whole body. Highest level of hepatopancreas lipase and lipoprotein lipases activities as well as malondialdehyde content and the lowest level of feed intake and T‐AOC content in hepatopancreas and intestine were also observed in fish fed with high lipid diets (8.5 and 10%) (P < 0.05). In conclusion, based on SGR and hepatopancreas T‐AOC content, dietary lipid requirement of juvenile G. przewalskii was estimated to be 7.35 and 7.39%, respectively.