基于承洪韧性的校园绿地更新改造策略研究 ——以河南农业大学文化路校区为例

通过整理国内外有关承洪韧性的研究进展,总结了提升城市承洪韧性的策略与方法,并以此为导向构建校园绿地承洪韧性体系,并以郑州老城区的河南农业大学文化路校区为研究区域,应用SWMM模型模拟验证了该区域在不同暴雨重现期下,经过承洪韧性策略改造前后的暴雨径流总量的控制率、洪峰的削减率、外排总量的削减雨洪的效果.     

基于格网的GCM数据修订分析未来海南岛农业水热资源的变化特征

以海南岛为研究区域，选用5个大气环流模式（GCMs）1970−1999年的逐日输出数据和同期地面气象观测数据，使用空间插值降尺度到0.5°×0.5°格网。以格网单元为基础，应用系统误差修订（修正值法或比值法）和多模式集合平均方法（贝叶斯模型平均法BMA或等权重平均法EW），训练与验证GCMs输出值并进行综合修订。在此基础上，分析RCP2.6、RCP4.5和RCP8.5情景下，未来海南岛近期（2020−2059年）和远期（2060−2099年）农业水热资源，包括年平均气温、1月平均气温、≥10℃积温、≥20℃积温、年降水量、1月降水量和≥20℃界限温度生长期间降水量的变化特征。结果表明：GCMs输出值的系统误差和BMA权重系数在格网间存在较大的空间差异，且GCMs输出值低估逐日最高气温约3.55℃，高估逐日最低气温约1.19℃，逐日降水量仅为观测值的54.35%。基于格网的综合修订，可有效降低GCMs输出值在空间上的不确定性，BMA与EW的修订结果相似，均优于单一GCM模式。通过格网BMA综合修订后，最高气温、最低气温和降水量在验证期的相关系数r分别约提升0.10、0.07和0.06；均方根误差RMSE分别约降低2.38℃、1.01℃和1.01mm；较单一GCM相对观测值的偏差平均约减少3.25℃、1.13℃和25.67mm。未来海南岛农业热量资源在空间上主要表现为从中部向外围逐渐升高，高温主要分布在南部至西部沿海地区，年平均气温的增幅全岛较为接近，1月平均气温、≥10℃积温和≥20℃积温的增幅分别表现为由东向西、由北向南和由中部向外围递减。在时间上，RCP8.5情景下所有农业热量资源均为极显著增加且增温最快，RCP4.5情景为先增加后平缓，RCP2.6情景较为平缓，远期无显著增温。未来海南岛降水资源在空间上转为由东向西逐步递减的格局，南部和北部沿海地区降水变率增加，西部和中部降水变率减少，在时间上无显著变化趋势。随着未来海南岛气候变暖和降水格局的改变，农作物适宜种植面积扩大，会对农业生产带来巨大挑战，应提前布局，做好趋利避害。     

丛生竹林下竹荪富硒菌棒覆土栽培技术

在丛生竹林下对不同基质配方和硒浓度菌棒进行埋棒栽培以及覆土方式栽培试验，结果表明，菌棒不同基质配方对竹荪产量及其营养成分有显著影响，而且三列浅沟形和双列龟背形2种覆土方式有利于提高竹荪产量。改良基质配方菌棒竹荪产量比常规配方提高约50%；在添加外源硒质量分数为0~2.0 mg/kg的浓度范围内，竹荪子实体产量先随着硒浓度的增加而逐渐增加后再有所降低，基质中添加1.5 mg/kg硒肥比不添加产量提高了195.30%。基质中添加硒质量分数为1.0~2.0 mg/kg的硒肥可以较显著地提高竹荪花的硒含量，其干物质中硒含量平均值从约2.50 mg/kg提高到8.05~13.30 mg/kg，外源硒肥利用率达到9.70%~15.36%。菌棒不同基质配方对竹荪子实体的粗蛋白及粗多糖含量有明显影响，改良配方竹荪蛋与竹荪花的粗蛋白含量是常规配方的1.21和1.29倍，其粗多糖含量是常规配方的4.81和1.35倍；基质中添加硒肥与不添加硒肥相比，竹荪蛋与竹荪花中粗蛋白含量分别增加了40.90%和14.30%。在硒质量分数为1.0 mg/kg的竹荪菌棒林下覆土栽培试验中，三列浅沟形覆土方式单位面积鲜竹荪蛋产量最高，为10.27 kg/m²；双列龟背形覆土方式单个菌棒的鲜竹荪蛋产量最高，达1.40 kg。三列浅沟形和双列龟背形2种覆土方式基质生物转化率分别为93.00%和94.14%，达到了较高水平。     

海藻酸增效复混肥料在冬小麦上的施用效果

为综合评价海藻酸增效复混肥料在冬小麦上的应用效果,设置田间试验,共8个处理:CK0(不施肥);CK1(施用磷钾肥不施用氮肥);CK2(施用氮钾肥不施用磷肥);CK3(施用氮磷肥不施用钾肥);CF(常规复混肥料);AF(海藻酸增效复混肥料);CF减量20%(常规复混肥料减施20%);AF减量20%(海藻酸增效复混肥减施20%)。结果表明:与常规复混肥相比,施海藻酸增效复混肥提高小麦粒重和穗数,显著增产15.33%,而且肥料减施20%较全量施肥处理产量差异不显著;促进小麦对养分的吸收,使氮、磷、钾养分吸收量分别增加了15.63%、12.54%和8.13%;0～20 cm土层硝态氮含量提高了12.96%,40～60 cm土层硝态氮含量降低了13.80%;土壤表层铵态氮、有效磷和速效钾含量分别提高了11.90%、11.54%和14.29%;海藻酸增效复混肥的氮、磷、钾肥料利用率分别增加了14.85、9.54和13.50个百分点,氮、磷、钾农学效率分别提高了3.72、4.65和11.63 kg·kg~(-1)。综合考虑产量、养分吸收、肥料利用率和环境压力,海藻酸增效复混肥可对常规复混的增效改性。     

Assessing the efficacy and impact of management of an invasive species in a protected area: Poa annua on sub‐Antarctic Macquarie Island

Plant eradication is difficult, particularly in remote, protected areas. The Southern Ocean Islands are very isolated and highly protected, but the flora contains many alien plants. Small restricted populations have been eradicated, but eradication of established species has proven difficult. A better understanding of the efficacy of control methods at sub‐Antarctic temperatures and their off‐target impacts may increase eradication success. With interest in controlling non‐native Poa annua in the region, we aimed to determine if physical and chemical methods can control P. annua (the sub‐Antarctic biotype) in sub‐Antarctic conditions and examined their impact on native plants. We quantified the effectiveness of physical control methods on P. annua in situ on sub‐Antarctic Macquarie Island through field‐based experiments and assessed their selectivity on P. annua compared with native grasses. We also quantified the effectiveness of several herbicides on P. annua at sub‐Antarctic temperatures and assessed their selectivity on native grasses. Of the four physical disturbance methods tested, none effectively reduced P. annua cover as one‐off treatments. Of the herbicide treatments, glyphosate and trifloxysulfuron sodium were effective and were less damaging to native grass species, indicating potential selectivity. Physical control was of limited effectiveness, but did not affect native species richness. An integrated weed management programme utilising the strategic use of selective herbicides with follow‐up chemical and physical intervention may balance control and biodiversity outcomes. This research highlights the importance of site‐specific testing of control methods and understanding off‐target impacts of control when managing alien plant species in protected areas.     

商品化猪丹毒疫苗分类及特点

文章介绍了5种商品化猪丹毒疫苗的种类、毒株组成、抗原含量及相应免疫程序,为了解各种类型的猪丹毒商品化疫苗提供参考。     

Influence of temperature,humidity duration and growth stage on the infection and mycotoxin production by Fusarium langsethiae and Fusarium poae in oats

High occurrence of Fusarium poae (FP) and Fusarium langsethiae (FL) and their mycotoxins nivalenol (NIV) and T-2/HT-2 have been observed in Swiss oats. Early prediction of mycotoxin levels is important for farmers and the cereal industry to minimize the risk of contaminated food and feed. Therefore, climate chamber experiments were conducted to investigate the influence of different temperatures (10, 15, 20 °C) and durations (4, 8, 12 h) at 99% relative humidity (RH) on the infection of oats with FP and FL. In addition, to discover the most susceptible period of oats, artificial FL inoculations were conducted at different growth stages. Field experiments were performed to observe the dispersal of these fungal species within the field and to investigate the weather conditions that influence the dispersal. The climate chamber experiments revealed higher contamination with NIV and T-2/HT-2 in the 10 °C treatments and with a prolonged humidity duration of 12 h 99% RH. Inoculations of oat plants at early (DC 61) and mid (DC 65) anthesis, led to higher FL infection and T-2/HT-2 accumulation in the grains compared with treatments at earlier growth stages, which might be due to an increased susceptibility during anthesis. No indication for spore dispersal was observed in the field experiments. The results obtained, together with the cropping factors that influence infection and mycotoxin production, could be used as a first step in developing forecasting models to predict the contamination of oats with the mycotoxins NIV and T-2/HT-2.     

保鲜处理对冷鲜鲟鱼肉特征性风味成分的影响

为明晰保鲜处理对冷鲜鲟鱼肉冷藏期间的特征性风味物质的影响。本实验利用固相微萃取—气相色谱—质谱联用(SPME-GC-MS)结合电子鼻和电子舌技术，对经微酸性氧化电解水和ε-聚赖氨酸两步法保鲜处理的冷鲜鲟鱼肉在冷藏期间的挥发性成分和滋味成分进行分析。电子鼻能够对挥发性成分从整体上进行分析，贮藏后期保鲜处理组和对照组的鲟鱼肉挥发性气味的数据集无重叠区域，差异明显。利用SPME-GC-MS定性鉴定出46种挥发性物质，主要包括醛类、酮类、烃类和醇类等物质，其中己醛、庚醛、苯甲醛、辛醛、壬醛、癸醛和2,5-辛二酮、苯乙酮、3,5-辛二烯-2-酮为保鲜处理组的主要挥发性物质，保鲜处理延缓了冷鲜鲟鱼肉腥味的产生以及鱼肉香味的下降。电子舌检测冷藏过程中鲟鱼肉的滋味物质时发现，保鲜处理组苦味、涩味、咸味均低于对照组，两组样品贮藏6 d后，在苦味、涩味、咸味、鲜味方面均呈显著差异。保鲜处理起到了减缓冷藏期间冷鲜鲟鱼肉风味物质下降的作用，为保鲜处理在冷鲜鲟鱼肉中的应用提供了一定的理论基础。