我国稻米加工工艺的沿革与展望

我国稻米加工起步于大规模采集野生稻的时期,最初是采用稻谷直接制成米的“稻出白”工艺,后来采用稻谷先制成糙米、糙米再制成米的“糙出白”工艺,两者构成了沿用几千年的古代稻米加工工艺;19世纪60年代开始,增加稻谷清理、白米整理等工段,构成了近代稻米加工工艺;到20世纪末,增加稻谷分级、下脚整理、稻壳整理、副产品整理、糙米精选、白米精选、白米色选、白米抛光等工序,构成现代稻米加工工艺;进入21世纪以来,新增了回砻谷净化、糙米净化、刷米与抛光组合、多道色选、留胚粒分选等工序,构成了当代稻米加工工艺;今后通过增加多等级大米联产、多等级大米与留胚米联产等专利加工工艺,将构成加工过程更加精准且智能化、低破碎、低能耗和环境友好的未来稻米加工工艺。     

拖拉机动量飞轮主动防侧翻控制与模型试验研究

针对拖拉机侧翻致死致伤事故仍时有发生的问题，基于旋转刚体加速时的反向施矩原理，以反作用动量飞轮为执行元件，提出了从主动安全角度解决拖拉机侧翻问题的研究方法。通过构建拖拉机动力学系统数学模型，解析了整机侧翻行为的动态演变机理。为保证拖拉机主体结构的完整性，将动量飞轮置于拖拉机前部，取代传统静态配重的同时可主动提供防侧翻力矩。应用Matlab/Simulink软件，对反作用飞轮的回稳过程进行了基于PID控制的有效性仿真分析，同时设计并搭建了比例模型试验平台，对主动施矩飞轮的回稳控制效果进行了试验验证。结果表明，装备飞轮的拖拉机与无控制组对比，在一次试验中可多次实现整机的防侧翻控制，使整机防侧翻性能得到明显改善，且不同行驶工况下的试验数据与仿真结果的相关性较强，充分验证了本文拖拉机侧翻动力学模型的有效性。     

采前喷施氯化钙与醋酸钙对冬枣品质和贮藏性的影响

钙对果树果实品质有重要改善作用,而品质又决定了其商品价值和种植效益。研究钙对冬枣品质和果实贮藏的影响作用,对于改善冬枣商品性能,促进冬枣产业发展具有重要意义。然而,针对冬枣施用钙肥效应的研究鲜见报道,尚未有研究对醋酸钙等有机钙肥的应用效果进行探讨。通过在果实白熟期对冬枣叶果喷钙,研究单喷施氯化钙、醋酸钙以及两者配合喷施对冬枣品质指标以及常温下贮藏性能的影响。结果表明,采前喷钙可显著提高冬枣可溶性固形物、可滴定酸、Vc、钙、总黄酮含量和果实硬度,改善了冬枣品质;与单喷施氯化钙相比,采前喷施醋酸钙可显著提高可溶性固形物、钙和总黄酮含量;氯化钙与醋酸钙配合喷施处理对枣果品质的改善效果与单施醋酸钙的效果相似。在常温贮藏条件下,采前喷施醋酸钙促进了冬枣可溶性固形物含量的升高,加速了酸度降低,减缓了Vc消耗,同时减轻了贮藏期间软化现象。与单喷施氯化钙相比,喷施醋酸钙处理更有利于冬枣保持水分,延长其货架期。综合分析认为,在冬枣白熟期喷施醋酸钙是改善果实品质和耐藏性能的有效措施。     

大瑶山野生茶树的生化特性研究

为探究大瑶山山脉野生茶树资源的生化成分特征,本研究测定了来自大瑶山29份茶树单株的19项生化指标.其中用分光光度法检测茶多酚、游离氨基酸、黄酮等含量,用高效液相色谱检测儿茶素、生物碱等组成,用氨基酸分析仪检测氨基酸组成.对主要生化成分进行遗传多样性分析和聚类分析,结果表明大瑶山野生茶具有丰富的遗传多样性和地域独特性,并从中筛选出了一批特异资源,如高氨基酸(＞4.00％)资源9份、高咖啡碱(＞5.00％)资源23份、高EGCG(＞10％)3份.     

Identification and quantification of anthocyanins in different coloured cultivars of ornamental kale (Brassica oleracea L. var. acephala DC)

Anthocyanins are responsible for the colour of many fruits, vegetables, flowers, and coloured-leaved trees. Ornamental kale (Brassica oleracea L. var. acephala DC) is widely cultivated for its colourful inner leaves. To investigate the relationship between the degree of colouration and anthocyanin distribution, content, and composition in ornamental kale, the authors studied the pigment characteristics of five cultivars with different coloured leaves (white, pink, red, purple, and purple-black). Microscopy observation, spectrophotometer, and high-performance liquid chromatography-mass spectrometry (HPLC-MS) analysis of fresh inner leaves revealed that pink, red, and purple colourations were associated with high levels of anthocyanin, while purple-black was the result of the combination of anthocyanins and chlorophyll. In the coloured cultivars, anthocyanins were abundant mainly in the first and second cell layers below the epidermis in both the hypocotyls and inner leaves. No anthocyanin was found in the white-leaved phenotype cultivar. Anthocyanin content increased as leaf colour deepened from pink, red, to purple cultivars, which had little chlorophyll and carotenoid. The authors identified eight anthocyanins in the four coloured cultivars, including one non-acylated, four monoacylated, and three diacylated cyanidin glycosides. Cyanidin-3-(sinapoyl)(feruloyl)-diglucoside-5-glucoside was the most abundant anthocyanin in the four coloured cultivars followed by cyanidin-3-(sinapoyl)-diglucoside-5-glucoside. The analysis of anthocyanin accumulation characterisation provides important information on evaluating colouration patterns in coloured plants, and will be helpful for breeding desired leaf colours in ornamental kale.     

间歇式双循环工厂化养殖系统构建及其养殖效果

为改善工厂化循环水养殖系统水质净化效果,提高养殖密度和成活率,构建了间歇式双循环工厂化养殖系统。通过间歇运行生物膜反应器增加水力停留时间,充分降解含氮污染物;连续运行弧形筛及时去除固体颗粒物。考察了该系统的启动过程及石斑鱼高密度养殖效果。启动初期,将硝化型生物絮团与海绵填料混合培养,生物膜22 d即可挂膜成功。以30.03 kg/m~3为初始养殖密度开展石斑鱼养殖试验,经66 d养殖,石斑鱼平均质量从(273.00±12.22)增至(552.52±107.04) g,最终养殖密度达到60.78 kg/m~3,成活率为100%。养殖过程中,生物膜逐渐适应养殖环境,氨氮、亚硝酸盐氮去除率从13.33%、14.84%增至93.73%、93.50%。此外,在弧形筛进水槽增加曝气形成曝气式弧形筛,可进一步除去细小颗粒物,有效控制养殖水体浊度。     

Leaf carbohydrates assimilation and metabolism affect seed yield of rapeseed with different waterlogging tolerance under the interactive effects of nitrogen and waterlogging

Waterlogging is a main factor causing rapeseed (Brassica napus L.) yield loss, and reasonable nitrogen (N) applications can compensate for this loss. To investigate the effects of N rates on seed yield of waterlogged rapeseed, the waterlogging-tolerant rapeseed variety ZS 9 and sensitive variety GH01 were waterlogged for 0 and 10 days with five leaves at the seedling stage under four N rates (0, 90, 180 and 270 kg/ha). Waterlogging significantly decreased seed yield, while N application can alleviate the yield loss. The yield decrease rate of waterlogged GH01 was greater than that of ZS 9 under the same N rate. During the seedling and bolting stage, the leaf photosynthetic rate (Pn) and ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) activity increased, while activities of adenosine diphosphate glucose pyrophosphorylase (AGPase), sucrose synthase (SuSy) and sucrose phosphate synthase (SPS) decreased with more N under the same watering conditions. Compared to the plants without waterlogging, the leaf Pn and Rubisco activity, starch and sucrose contents of waterlogged rapeseed decreased at the two stages; activities of AGPase, SuSy and SPS of waterlogged rapeseed decreased at the seedling while increased at the bolting stage for both the two varieties. At the flowering stage, the Pn, the activities of Rubisco, AGPase, SuSy, SPS and contents of sucrose, starch increased with more N application for both ZS 9 and GH01. Compared to the plants without waterlogging, the Pn and Rubisco activity for waterlogged plants of the two varieties increased; the waterlogged plants of tolerant variety had higher activities of AGPase, SuSy and SPS, while those of sensitive variety was significantly lower. However, the decreased starch and sucrose content were found in both tolerant and sensitive varieties. The activities of AGPase, SuSy and SPS at flowering were highly positively correlated with yield under the interactive effects of N and waterlogging. These results suggested that the flowering stage is the most important stage that N had the positive regulation on waterlogged rapeseed growth. The carbohydrates translocation from leaves to seeds of the tolerant variety were enhanced after waterlogging, while that of the sensitive variety was still inhibited. This was the main reason for the difference in yield between the two waterlogged varieties.