山核桃仁碱法脱涩工艺研究

为探索一种利用NaHCO₃对山核桃仁脱涩的碱法脱涩工艺,基于综合了脱涩率与感官评分的响应值,通过单因素试验和响应面试验优化其工艺参数,并对比碱法脱涩与传统的沸水脱涩对山核桃仁游离酚、结合酚含量,以及过氧化值、碘值、酸价等指标的影响。结果显示:优化后的碱法脱涩工艺参数为脱涩温度65 ℃,脱涩时间100 min,NaHCO₃质量分数5%,固液比(g·mL^-1)1∶15。在此条件下,山核桃仁的脱涩率为92.04%,感官评分为9.2分,响应值为75.47。与沸水脱涩相比,碱法脱涩既能去除苦涩味,又能更大限度地保留山核桃仁中的结合酚,减少油脂、脂肪酸和不饱和脂肪酸的氧化,从而更好地保持山核桃仁的品质。     

热敏感流体空化数值模拟及流动特性分析

为描述和捕捉热敏感流体空化的流动特性,文中对Zwart-Gerber-Belamri(ZGB)空化模型进行了热力学修正.通过将ZGB模型与修正的ZGB空化模型对液氮绕二维水翼空化流动的模拟结果与Hord的试验数据进行对比. 结果表明:修正的ZGB空化模型对于热敏空化流动的模拟结果与试验数据更加吻合,特别是能够较好的预测水翼表面温度和压力的分布. 采用修正的ZGB空化模型对氟化酮绕NACA 0015三维水翼的空化流动进行研究,并将空腔脱落的演化过程与Kelly的试验数据进行对比,模拟结果可以合理预测到试验过程中三维水翼附近空腔的脱落及其演化过程,进一步证明了修正的ZGB空化模型对于不同热敏流体的适用性.最后,对热敏流体空化周期性脱落的动态特征进行了识别和分析.结果表明:Ω的等值面与脱落的空腔形状相似,这表明脱落的空腔区域中呈现大规模的旋涡运动.空腔的生长脱落使水翼壁面产生明显的温降,B因子能够有效的预测腔内温降.     

坛紫菜叶状体的抗生素联合除菌效果

为研究坛紫菜及其外生菌群对氯霉素、竹桃霉素和头孢噻肟3种抗生素的敏感性,通过将其与氨苄青霉素、卡那霉素和庆大霉素的组合,优化坛紫菜叶状体的除菌方法,并利用涂布平板、qRT-PCR及16S rRNA测序分析其除菌效果。结果显示,当坛紫菜先以氨苄青霉素(300 mg/L)、卡那霉素(100 mg/L)和庆大霉素(100 mg/L)混合处理18 h,再以氯霉素(50 mg/L)、头孢噻肟(200 mg/L)和竹桃霉素(50 mg/L)混合处理4 d,叶状体的健康率保持在96.3%以上,而对可培养细菌的抑制率达到99.9%。根据qRT-PCR和16S rRNA的结果可知,该种组合方法较前3种抗生素的组合,其菌总数下降41.5%,微生物的丰度和多样性指数明显下降。其中,假单胞菌、交替赤杆菌、交替单胞菌以及海杆菌等得到针对性的抑制。研究表明,多种抗生素的优化组合能够对坛紫菜叶片的菌群结构产生显著影响,使其受到抑制,但仍无法达到绝对除菌的效果。     

天维菌素酰化衍生物的合成及杀虫杀螨活性

以天维菌素B、天维菌素B单糖苷和天维菌素B苷元为原料,经选择性C-5羟基保护,在C-13、C-4′和C-4″位引入不同酰基基团,合成了3个系列共23个天维菌素B酰化衍生物,并通过1H NMR、13C NMR和高分辨质谱对所有目标化合物的结构进行了表征。生物活性测定结果表明,所有衍生物对小菜蛾Plutella xylostella、朱砂叶螨Tetranychus cinnabarinus以及松材线虫Bursaphelenchus xylophilus均表现出不同程度的毒杀活性,其中天维菌素B C-4″位衍生物的活性优于C-4′位衍生物及13位衍生物。化合物8e对小菜蛾和松材线虫的毒杀活性最优,LC50值分别为9.2 mg/L和0.42 mg/L,化合物8b对朱砂叶螨的毒性最高,LC50值为0.0019 mg/L,均优于对照药天维菌素B。     

表达中国小麦花叶病毒（CWMV）外壳蛋白基因增强烟草对CWMV的抗病性

  目的  中国小麦花叶病毒（Chinese wheat mosaic virus，CWMV）是引起小麦黄花叶病的重要病原之一。获得表达CWMV外壳蛋白（coat protein，CP）的转基因烟草Nicotiana benthamiana（OECP）并分析其抗病性，为培育小麦抗病材料奠定工作基础。  方法  利用体外重组DNA技术构建含有CWMV外壳蛋白基因的表达载体，并通过农杆菌介导的转化方法，获得OECP。进一步利用Western Blot和PCR检测明确CWMV的外壳蛋白在OECP中能够正常的表达。  结果  部分转基因阳性植株出现矮化表型。此外，OECP阳性植株接种CWMV后7 d的定量分析表明，OECP中CWMV运动蛋白的表达量显著受到抑制。  结论  在烟草中表达CWMV的CP蛋白基因可显著增强烟草对CWMV的抗病性。     

A review of carbon isotopes of phytoliths: implications for phytolith-occluded carbon sources

Journal of Soils and Sediments - Phytolith-occluded carbon (PhytOC) is mainly derived from the products of photosynthesis, which can be preserved in soils and sediments for hundreds-to-thousands of...     

金农糖橘的特征特性及配套栽培技术

金农糖橘是柑橘新品种,肉质脆嫩,汁多味浓甜,有香味、口感好、品质极优。该品种果实挂树期长,采摘上市时间弹性大,耐贮藏,市场发展前景好。本文概述了金农糖橘的特征特性,并分别从肥水管理、花果管理、病虫害防治等几个方面总结了该品种的栽培管理措施,以期为金农糖橘的品种推广提供依据。     

四川石渠县牦牛源蜱感染巴尔通体的分子流行病学调查

为了解四川省石渠县牦牛体表寄生蜱的种类及其巴尔通体的感染情况。采集牦牛体表的蜱,经形态学初步鉴定后,提取蜱总DNA,PCR扩增蜱细胞色素氧化酶Ⅰ(COⅠ)基因和巴尔通体gltA基因,对阳性产物测序、比对,并构建系统进化树,从而确定蜱及其携带巴尔通体的种类。结果表明:在石渠县4个乡共采集到蜱818只,其中西藏革蜱占78.97%(646/818)、青海血蜱占21.03%(172/818);蜱巴尔通体的总感染率为30.07%,其中阿日扎乡、麻甲乡、德荣玛乡、长须干玛乡蜱巴尔通体的感染率分别为4.76%、76.79%、12.50%、17.95%,麻甲乡西藏革蜱巴尔通体感染率显著高于其他地点(P<0.01),麻甲乡青海血蜱巴尔通体感染率(79.07%)高于西藏革蜱(69.23%),但无显著差异(P>0.05)。经比对分析,总共得到3条序列(uncultured Bartonella sp. shiqu 1,uncultured Bartonella sp. shiqu 2和uncultured Bartonella sp. shiqu 3)。遗传进化分析显示,uncultured Bartonella sp. shiqu 1和uncultured Bartonella sp. shiqu 2与未定种的Bartonella spp. RF124HAIN (FJ464240)亲缘关系最近;uncultured Bartonella sp. Shiqu 3与对人有致病性的Bartonella melophagi亲缘关系最近。综上,石渠县存在西藏革蜱和青海血蜱,蜱巴尔通体感染率较高,并且具有感染人的风险。     

Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach

The effects of different process conditions on the pasting behavior of the 14%, w/w suspensions of high amylose, waxy and normal maize starches at mixing speeds of 50, 160 and 250 rpm with the heating rates of 2.5, 5 and 10 °C/min were investigated. In addition, the impact of the starch mixture with an amylose-amylopectin ratio of 0–70% at 160 rpm and a heating rate of 5 °C/min on the pasting parameters was studied. According to the results, when stirring speed decreased from 250 rpm to 50 rpm, the peak viscosity dramatically increased. Furthermore, both heating and stirring rates significantly affected the pasting properties (p < 0.05). The amylose content of maize starch had a negative correlation with peak viscosity, trough viscosity, breakdown viscosity, final viscosity, and setback viscosity. Besides, syneresis values decreased as amylose content decreased from 70% to 0%. According to the kinetic modelling of pasting curves, starch coefficients were found to be higher than 1 for all starches, indicating that the penetration of water into starch granules increased granule swelling rate. The findings of the present study confirmed that both process conditions and amylose/amylopectin ratio can be optimized without necessity of starch modification to obtain the products with the desired quality.     

Effects of Dietary Lipids on the Growth Performance,Survival, and Digestive Enzymes of Juvenile Cuttlefish,Sepia lycidas

This study was conducted to determine the effects of dietary lipids on the growth performance, muscle composition, and enzyme activities of the stomach, intestines, and liver of Sepia lycidas juveniles. Fish oil and soybean lecithin were selected as lipid sources to formulate six experimental diets containing lipid levels of 3.68, 4.15, 6.62, 8.09, 9.56, and 11.03%. The feed efficiency first declined and then rose, with the lowest value obtained in individuals fed the 8.09% lipid content diet; the protein efficiency ratio significantly decreased with an increased lipid level. The highest crude protein content and lowest crude lipid content were simultaneously obtained in individuals fed the 9.56% lipid content diet. The activities of pepsase, trypsin, and intestine lipase initially increased before decreasing. The highest activities of protease, trypsin, and lipase were obtained in individuals fed the 9.56% lipid content diet, while the highest activity of amylase was obtained in individuals fed the 6.62% lipid content diet. Hepatic glutamate pyruvate transaminase and glutamic oxaloacetic transaminase initially increased and then held steady, with the highest activities simultaneously obtained in individuals fed the 9.56% lipid diet. Our results suggest that dietary lipids at a level of 9.56% could be the optimal lipid requirement for S. lycidas to grow and maintain normal metabolism.