菌渣发酵饲料对蛋鸡生产性能、蛋品质及血液生化指标的影响

本试验旨在研究以海鲜菇菌渣、豆粕和麸皮为基质的发酵饲料对蛋鸡生产性能、蛋品质及血清生化指标的影响。采用单因素试验设计,选取生产性能一致的45周海兰蛋鸡1 536羽,分为4组,每组4个重复,每个重复96羽。对照组饲喂基础日粮,试验组分别以菌渣发酵饲料代替基础日粮中4.0%、5.5%和7.0%的豆粕。预试期1周,正试期6周。结果表明,对照组和添加4%菌渣发酵饲料组产蛋率显著高于添加7.0%菌渣发酵饲料组,添加4%菌渣发酵饲料组产蛋量显著高于添加7.0%菌渣发酵饲料组,添加5.5%菌渣发酵饲料组料蛋比显著高于添加4%菌渣发酵饲料组。日粮中添加菌渣发酵饲料对蛋重、蛋黄高度、哈夫单位和蛋黄色泽均无显著影响,添加7.0%菌渣发酵饲料组蛋壳厚度显著高于对照组和添加4.0%菌渣发酵饲料组。日粮中添加菌渣发酵饲料对蛋鸡血清总蛋白和尿素氮含量无显著影响,添加4.0%、7.0%菌渣发酵饲料组蛋鸡血清中白蛋白含量显著高于对照组。综上所述,蛋鸡日粮中添加以菌渣、豆粕和麸皮为基质的发酵饲料,能提高蛋鸡的生产性能,改善鸡蛋壳厚度、哈夫单位,增强机体蛋白质合成代谢,以4.0%添加时效果最好。     

松乳菇的研究进展

我国市场上常见的松乳菇为野生菌,其肉质鲜美、鲜食可口,营养丰富,食药两用,市场潜力大.简述了野生松乳菇的资源分布、营养价值、基因组序列研究以及人工栽培情况,以期进一步为松乳菇的驯化栽培提供理论基础.     

病死动物无害化处理产物肉骨渣营养成分含量分析

试验对病死猪肉高温无害化处理的产物肉骨渣进行了常规营养成分检测,分析了粗蛋白、氨基酸、粗灰分、钙及总磷的含量。检测发现:粗蛋白含量为63.59%~73.35%,15种氨基酸总含量为48.1%~59.2%,粗灰分含量为11.2%~16.2%,钙含量为2.49%~4.49%,总磷含量为2.00%~2.95%,不同季度的肉骨渣主要营养成分含量无显著差异(P>0.05)。结果表明,病死猪肉高温无害化处理后的产物肉骨渣营养成分较为丰富,含量稳定,具有开发利用价值。     

应用TLC-CMS-IR技术检测北芪菇中的L-硒代蛋氨酸

采用薄层层析结合酶解法,从北芪菇中提取、制备硒代蛋氨酸,并对其进行表征分析。结果表明,经酶解展开(正丁醇∶乙酸∶水(7∶1∶2,V/V))和显色后,北芪菇浸提液出现紫色斑点数为4个,其中有1个与硒代蛋氨酸标准品斑点位置一致,其Rf值为0.368;质谱检测显示,北芪菇样液和硒代蛋氨酸标准品基峰质荷比(m/z)均为196 m/z;红外光谱分析显示,北芪菇样液和硒代蛋氨酸标准品均含有N-H,O-H,C-O,C-N,C-Se等功能团;北芪菇中硒代蛋氨酸含量为0.24%。     

沼气、沼渣沼液在蔬菜生产中的综合利用技术

对沼气CO2施肥、沼气灯温室加温、沼液浸种、沼渣沼液做基肥和追肥、沼液防病等进行综合论述,并对沼气、沼渣沼液的综合循环利用模式做简单介绍。     

5个秀珍菇菌株反季节栽培的表现

为筛选适宜江山当地反季节栽培的秀珍菇优良菌株,江山市农科所从杭州市农业科学研究院、浙江省农业科学院引进了5个不同菌株进行反季节栽培出菇试验。现将试验结果总结如下。1材料与方法 1.1供试菌株及其来源台湾秀珍菇,中农秀珍菇,秀珍18,杭秀1号由杭州市农科院提供;农秀3由浙江省农业科学院提供。1.2培养基母种：去皮马铃薯200 g,蔗糖20 g,蛋白胨5 g,琼脂20 g,水1 000 mL,pH自然。原种、     

真姬菇高产载培技术

真姬菇又名蟹味菇,其菇形美观,肉质脆嫩,味道鲜美,营养成分丰富全面.近几年市场上颇受人们的喜爱,为当今最佳天然绿色保健食品,开发前景非常广阔.     

木薯渣的发酵技术及其在动物生产中的应用

木薯、马铃薯和甘薯合称为世界三大薯,木薯又有着"地下粮仓"、"淀粉之王"等誉称。木薯现已作为一种非粮作物并成为中国第六大热带作物,广泛栽培于广西、海南、广东、福建、云南、台湾等省区。木薯渣,是淀粉和酒精生产过程中的废弃物,其主要成分是纤维素,在自然环境下不易降解,对环境造成污染;同时,由于木薯渣含有氢氰酸、单宁和植酸等抗营养因子,限制了木薯渣的应用。某些微生物能自身合成纤维     

Study on Feed Value of Cassava Residue for Growing-Fishing Pigs

To determine the apparent digestibility of cassava residue (CR) nutrient and the effects of CR on growth performance when replaced the different levels corn in diet,two experiments were designed.In the first experiment,8 Duroc×Landrace×Yorkshire crossbred barrow pigs with the similar weight (22.46 kg±1.08 kg) were chosen for determining the apparent digestibility of CR.The pre-test period lasted for 10 days,and the trial period lasted for 5 days.In the second experiment,160 Duroc×Landrace×Yorkshire crossbred pigs with the similar weight(21.09 kg±0.72 kg) were randomly divided into five groups with four replicates per group and eight pigs per replicate.The control group was fed with basal diet while the experimental groups were fed diets containing 5%,10%,15% and 20% levels of substitution of corn by CR,respectively.The pre-test period lasted for 5 days,and the trial period lasted for 30 days.The results showed that the content of CP and EE in CR were 2.73% and 0.68%,but CF and total energy were 15.34% and 13.55 MJ/kg.The content of Lys and Thr were 0.11% and 0.08%,respectively.Calcium and phosphorus apparent digestibility were low,just only 40.24% and 34.76%,respectively,while apparent total energy digestibility was 65.62%.The apparent digestibility of Arg,Glu,Tyr,Met,Leu and Val were higher than 80%.The average daily gain was reduced with increasing dose of CR,which the group of 15% and 20% addition were significantly lower than that of control group (P< 0.05).However,the average daily gain of 5% and 10% groups were no significant difference with the control group(P >0.05).The feed cost of 5% and 10% addition groups were decreased by 0.01 and 0.05 yuan.In conclusion,under this experimental condition,the appropriate addition of CR for growing-fishing pig (20 to 50 kg ) was 5% to 10% in the diet.     

肉牛饲喂木薯渣发生瘤胃酸中毒的诊断与治疗

<正>木薯渣是木薯淀粉或酒精加工后的废料,由于木薯渣无毒经常被养殖场用来作为一种廉价的粗饲料来源。在肉牛的饲养中,由于饲养管理条件的变化,肉牛突然采食大量易发酵的精料,例如玉米、高粱等谷物类饲料,或采食玉米面等快速发酵的谷物饲料太多,导致瘤胃微生物群发生变化,乳酸菌大量繁殖,瘤胃中产生大量乳酸,使瘤胃的pH值急剧下降。乳酸被瘤胃上皮吸收进入血液,造成肉牛发生酸中毒。根据酸中毒的临床表现,可分为急性