猫传染性腹膜炎研究进展

猫传染性腹膜炎是一种全身性、致死性的病毒性疾病,为幼猫和青年猫死亡的主要原因之一。近年来,该病在世界各地广泛流行,并呈一定的上升趋势。越来越多的学者对其进行了研究与探索,但其致病与免疫机制仍未完全清楚。本文从病原学、发病机制、流行病学、临床症状、诊断与治疗以及免疫与预防等方面对猫传染性腹膜炎进行全面的阐述,为该病的科学诊治与防控提供参考和指导。     

Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran

In this study, the effect of steam explosion (SE) treatment on microstructure, enzymatic hydrolysis and baking quality of wheat bran was investigated. Coarse and fine bran were treated at different steam temperatures (120–160 °C) and residence times (5 or 10 min) and then hydrolysed with carbohydrase enzymes. The SE treatment increased water extractable arabinoxylan (WEAX) content from 0.75 to 2.06% and reducing sugars from 0.92 to 2.41% for fine bran. The effect was more pronounced with increased SE temperature and residence time. The highest carbohydrate solubilisation was observed in fine bran at SE treatment of 160 °C, 5 min. WEAX content increased to 3.13% when this bran was incubated without enzyme, while WEAX content increased to 9.14% with enzyme addition. Microscopic analysis indicated that cell wall structure of wheat bran was disrupted by severe SE conditions. Supplementation of SE treated (150 °C, 10 min) bran at 20% replacement level decreased the baking quality of bread. However SE followed by enzymatic hydrolysis increased specific volume and decreased crumb hardness (on the day of baking and after three days of storage). Phytic acid content of bread supplemented with SE treated bran was lower than the one supplemented with untreated bran.     

不同微灌方式下水分调控对猕猴桃光合特性及产量的影响

【目的】为了研究不同微灌方式下水分调控对猕猴桃叶片光合特性及产量的影响,以"翠玉"猕猴桃为研究试材。【方法】采用小管出流(X)、微喷灌(P)和滴灌(D)3种灌溉方式在猕猴桃全生育期实施85%灌水量的轻度亏水(LD)、70%灌水量的中度亏水(MD1)、55%灌水量的偏重度亏水(MD2)和40%灌水量的重度亏水(SD)处理,并设置100%灌水量的对照组(CK),研究了猕猴桃叶片胞间CO2摩尔分数(Ci)、净光合速率(Pn)、气孔导度(Gs)、蒸腾速率(Tr)、羧化速率(CE)、瞬时水分利用效率(WUEi)、产量及产量水分利用效率(WUEET)在不同水分亏缺下的变化。【结果】与CK相比,D-MD1处理的日均WUEi及CE分别提高了8.5%和2.7%。P-MD1处理的日均Pn与CE较CK分别提高了10.7%和10.4%,X-MD1处理的日均Ci、Pn、CE较CK分别提高了10.9%、12.2%和11.4%。D、P和X三个处理的WUEET均较CK有不同程度的提高,但D、P和X的产量随着水分的亏缺程度的加大而下降,而滴灌各处理间无显著性差异。与CK相比D-MD1、P-MD1、X-MD1处理的产量分别提高了1.4%、1.6%、2.3%,重度亏水处理的产量显著低于其余水分处理,且其他各处理间无显著性差异。MD1处理在不降低产量的情况下,可以节约灌水同时提高WUEET,重度亏水与偏中度亏水间在WUEET无显著性差异,同时X-MD1的产量均高于其他处理。【结论】X-MD1处理是"翠玉"猕猴桃较为合适的灌溉水分亏缺模式。     

Vitamin C in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest light,UV-B irradiation and temperature

In this study, the changes in vitamin C, l-ascorbic acid (AA) and l-dehydroascorbic acid (DHA) levels in broccoli flower buds were examined during pre-storage and storage periods, simulating refrigerated transport with wholesale distribution and retail, respectively. Broccoli heads were pre-stored for 4 or 7 days at 0 °C or 4 °C in the dark and then stored for 3 days at 10 °C or 18 °C. During storage the broccoli heads were exposed for 12 h per day to three different levels of visible light (13, 19 or 25 μmol m⁻² s⁻¹) or a combination of visible light (19 μmol m⁻² s⁻¹) and UV-B irradiation (20 kJ m⁻² d⁻¹), or they were stored in the dark. The vitamin C content in broccoli flower buds during storage was significantly affected by pre-storage period and temperature. Higher vitamin C levels in flower buds after storage were observed for broccoli heads pre-stored for 4 days or at 0 °C as compared to those pre-stored for 7 days or at 4 °C. Storage temperature also affected vitamin C in broccoli flower buds, with higher levels observed for broccoli stored at 10 °C than at 18 °C. Hence, vitamin C in broccoli flower buds was demonstrated to decrease together with increasing pre-storage period, pre-storage temperature and storage temperature. AA in broccoli flower buds was influenced mainly by storage temperature and to a minor extent by pre-storage temperature. The DHA level and DHA/AA ratio were stable in flower buds of broccoli pre-stored for 7 days, whereas increasing tendencies for both DHA level and ratio were observed after pre-storage for 4 days. These results indicate a shift in the ascorbate metabolism in broccoli flower buds during storage at low temperatures, with its higher rate observed for broccoli pre-stored for shorter time. There were no effects of the light and UV-B irradiation treatments on vitamin C, AA and DHA levels in broccoli flower buds.     

一例猪圆环病毒病继发链球菌的诊治

猪感染圆环病毒后,因免疫系统遭到破坏而容易继发其他疾病,如果猪圆环病毒病继发感染链球菌,对养猪业危害巨大。2019年4月年对辽宁地区某规模化猪场发生的疫情进行了实验室诊断,并根据检测结果提出了治疗方案,疫情得到控制。     

肠道可培养共生菌对橘小实蝇不育雄虫生物学特征的影响

橘小实蝇是一种对果、蔬产业造成严重经济损失的害虫，应用昆虫不育技术（SIT）防治橘小实蝇是一种切实可行的科学手段，但辐照会使不育雄虫受到一定程度的损伤。本研究通过在饲料中添加抗生素对肠道灭菌处理来探究肠道可培养共生菌对橘小实蝇生物学及形态学参数的影响。结果表明，抗生素处理组在不育雄虫的蛹重、逆境存活率以及竞争交配力等均显著低于对照组。另外，抗生素处理组和对照组不育雄虫的存活率曲线图表明处理组不育雄虫的寿命时长显著低于对照组，利用Weibull分布拟合模型判断得知两组橘小实蝇存活率曲线均符合基本模型中的Ⅰ型。本研究为进一步利用肠道可培养共生菌来改善橘小实蝇不育雄虫的生理健康提供理论基础。     

城镇污水处理厂供配电系统分析

污水处理已成为城市建设中必不可少的环节,所以对相应的配套工程也提出了更高的要求,本文将对污水处理厂的供配电系统进行简要的分析。     

暗黑赤眼蜂低温贮存技术研究

旨在对暗黑赤眼蜂低温贮存技术进行研究，以期为规模化繁殖的暗黑赤眼蜂低温贮存提供依据。利用清水、0.5%盐水、1.0%盐水、1.5%盐水和直接冷藏等方式处理被暗黑赤眼蜂寄生的麦蛾卵，研究其低温贮藏技术。结果表明：与对照相比较，0.5%、1.0%和1.5%盐水处理后能够显著提高暗黑赤眼蜂的羽化率、降低其羽化畸形率；45 天以内，各浓度盐水处理的暗黑赤眼蜂单雌产卵量与对照之间差异不显著，表明在此时间内利用盐水处理可显著保持暗黑赤眼蜂的单雌产卵量；冷藏90 天后，暗黑赤眼蜂雌雄比例开始增大，75 天后，暗黑赤眼蜂的雌雄比例失调较为严重。研究表明：冷藏时间的增加不利于暗黑赤眼蜂各项指标的发育，但0.5%、1.0%和1.5%盐水处理后能在一定程度上减少负面影响，是羽化率、羽化畸形率、雌虫寿命、单雌产卵量和雌雄比例等指标的有利因素。     

外源ABA对苹果砧木叶片解剖结构 及内源激素含量的影响

通过光镜和透射电镜分别观察外源脱落酸（ABA）处理下楸子（Malus prunifolia）、平邑甜茶（M. hupehensis）和新疆野苹果（M. sieversii）叶片解剖结构及叶绿体超微结构的变化，利用扫描电镜和酶联免疫法分别研究ABA处理对叶片气孔特征及其内源激素含量的影响。结果表明：与对照相比，ABA处理下楸子、平邑甜茶和新疆野苹果的叶厚分别减少了7.93%、0.25%和0.81%，栅栏组织厚度分别减少了31.43%、8.53%和4.99%（P＜0.05），海绵组织厚度分别增加了10.34%、6.14%和5.63%（P＜0.05），叶肉组织结构疏松度（SR）分别增加了19.59%、6.55%和6.50%。ABA处理下楸子和平邑甜茶的栅栏组织/海绵组织厚度比值（P/S）及叶肉组织结构紧密度（CTR）较对照显著减少（P＜0.05），其中，P/S值分别下降37.86%和13.82%，CTR分别下降25.46%和8.29%，而新疆野苹果的P/S值和CTR下降但不显著。此外，ABA处理下楸子和平邑甜茶的上表皮细胞厚度较对照分别增加了5.82%和6.43%，新疆野苹果的较对照减少了26.23%（P＜0.05）；楸子和新疆野苹果的下表皮细胞厚度较对照增加了12.09%和14.21%（P＜0.05），平邑甜茶的较对照减少了12.56%。平邑甜茶和新疆野苹果叶片上下角质层厚度较对照显著增加（P＜0.05），而楸子的变化不显著。在ABA诱导下，3种砧木的气孔密度、气孔大小（长度×宽度）及其开口度和开张比均不同程度地下降，其中，楸子的较对照分别下降了3.62%、7.12%×19.59%、67.60%和86.66%，平邑甜茶的分别下降了3.50%、4.99%×20.65%、32.42%和58.24%，新疆野苹果的分别下降了8.54%、0.92%×12.06%、20.37%和16.35%。ABA处理下3种砧木叶片细胞中叶绿体的数量变少，类囊体结构排列疏松，叶绿体上的淀粉粒趋于变小。外施ABA使3种砧木叶片内源ABA和玉米素核苷（ZR）的含量极显著增加（P＜0.01），其中楸子ABA和ZR含量比对照分别增加30.83%和13.31%，平邑甜茶的分别增加62.40%和45.28%，而新疆野苹果的分别增加了37.07%和17.06%。楸子和新疆野苹果叶片的吲哚乙酸（IAA）和赤霉素（GA）含量无显著变化，而平邑甜茶叶片的IAA及GA含量比对照分别增加了62.62%和20.62%（P＜0.01）。总之，在ABA处理下，3种苹果砧木的叶片组织解剖结构和气孔特征都发生旱生性结构变化，叶肉细胞中淀粉粒趋于变小，叶片内源ABA和ZR水平增加显著，而IAA和GA水平变化因基因型不同而存在差异。