小麦4B染色体上LOX基因的等位变异及其区域分布

为了解中国不同麦区小麦种质资源籽粒脂肪氧化酶（lipoxygenase,LOX）活性相关基因TaLox-B1的差异和分布,利用小麦4B染色体上的功能标记LOX16和LOX18对7个麦区的436份种质资源进行分子检测。结果表明：在供试材料中共检测到3种TaLox-B1基因等位变异类型,分别为TaLox-B1a（与高LOX活性相关)、TaLox-B1b（与低LOX活性相关）和杂合型,其频率分别为19.0％、70.4％和10.6％。小麦LOX活性基因不同变异类型在各生态区的分布存在明显差异：基因型TaLox-B1a在黄淮冬麦区、北部冬麦区和长江中下游冬麦区分布较多,其比例分别为21.1%、19.8%和17.6%;基因型TaLox-B1b在西南冬麦区和长江中下游冬麦区分布较多,比例分别为87.9%、72.5%;杂合型仅存在于北部冬麦区、黄淮冬麦区与长江中下游冬麦区,比例分别为14.2%、12.4%和9.8%。利用标记LOX16和LOX18对53个自选高代品系进行分子检测,发现自选品系仅有TaLox-B1b与杂合型两种基因型,其中基因型TaLox-B1ab有32个,比例为60.4%。采用分子标记辅助选择,有利于快速鉴定小麦籽粒LOX活性,加速LOX的遗传改良和新品种选育。     

都市餐饮企业的净菜需求影响因素分析——以北京市为例

净菜的广泛使用能提高餐饮企业的出餐率,减少其后厨面积、劳动用工和厨余垃圾。基于北京地区708份餐饮企业净菜需求的问卷调查样本,运用垄断竞争市场理论和二元选择模型分析了影响餐饮企业净菜使用行为的具体因素。研究发现,对净菜了解程度不够和净菜价格偏高是制约餐饮企业使用净菜的主要因素,具有不同个体特征和环境特征的餐饮企业选择净菜的倾向性不同。建议在餐饮业大力开展净菜宣传科普工作;大力扶持净菜加工企业和发展相关技术支撑体系以降低净菜价格。     

利用KASP标记定位小麦群体中的无芒位点Awn-4A.1

芒是小麦穗部重要的光合器官之一，是小麦长期进化和适应环境的产物，对小麦产量和逆境适应具有重要影响。为了探究芒的发育及芒长的遗传机制，本研究利用小麦无芒品种中国春（Chinese Spring，CS）和有芒品系MK147构建的F₂分离群体与F₅代重组自交系（RIL）群体为材料，对无芒位点进行了标记和定位。遗传分析表明，群体中的无芒性状受半显性单基因控制；采用Wheat660K SNP芯片结合集群分离分析法（bulked segregate analysis，BSA）在F₂群体构建的无芒、有芒混池中检测到一个多态性SNP标记的富集区，初步将QTL定位于4A染色体上。在该QTL区间开发了58个KASP标记，并将定位区间缩小至KASP标记SNP-1537与SNP-4195之间，遗传距离为0.81 cM，对应中国春参考基因组（IWGSC.Ref.V1.0）4A染色体上9.23 Mb （100.56～109.79 Mb）的区间，将该位点命名为 Awn-4A.1。     

Prediction of baking results from farinograph measurements by using stepwise linear regression and artificial neuronal networks

In an effort to extract additional data from farinograph experiments a model was developed to simulate the measurements and correlate the parameters of the model with results from baking tests. This additional information can be used in bakeries to predict the baking properties of the flours and adjust the recipes to maintain a constant product quality. For this eight different flours were characterized with a farinograph and 13 different results from baking experiments. An approach with five nonlinear differential equations was able to model the farinograph measurements very well (average R² = 0.995 ± 0.005). While a stepwise multilinear regression only showed weak correlations in cross validation between a single parameter of the model and the baking volume (R² = 0.745) and the volume yield (R² = 0.796) respectively, the artificial neuronal network was more successful. For the baking weight (R² = 0.926), the dough yield gross (R² = 0.909) and net (R² = 0.913) strong correlations were found. A good correlation for the baking volume (R² = 0.853) was also determined, while the volume yield showed comparable results to the linear regression (R² = 0.792).     

Effects of elevated CO2 concentration on bulbil germination and early seedling growth in Chinese yam under different air temperatures

The present study investigated the effects of elevated carbon dioxide concentration ([CO₂]) and air temperature on the germination of seed bulbils and the seedling vigour of two Chinese yam lines. Plants were grown under two [CO₂] levels, ambient and elevated (ambient + 200 μmol mol^?1), and two mean air temperature regimes, 22.2 °C (ambient + 1.4 °C) and 25.6 °C (ambient + 5.2 °C). Elevated [CO₂] did not affect bulbil germination under both air temperature regimes. During the early growth stage, the dry weight (DW) of leaves, vines, shoots, roots, belowground parts (roots + tubers) and whole plants were higher under elevated [CO₂] than ambient [CO₂] for both lines under the low- and high-temperature regimes. The values of vigour indexes (index I = germination % × seedling length and index II = germination % × seedling DW) were also higher under elevated [CO₂] than ambient [CO₂] for both lines. These results indicated that Chinese yam seedlings respond positively to elevated [CO₂] during the early growth stage. The above:belowground DW ratios were lower under elevated [CO₂] than ambient [CO₂] in seedlings with very small new tubers for both yam lines, indicating that elevated [CO₂] strongly affected the root growth in the early growth stage. The DWs of post-treatment seed bulbils were higher in the elevated [CO₂] under both air temperature regimes. The results showed that Chinese yam used a smaller amount of the reserves in seed bulbils under elevated [CO₂] than under ambient [CO₂].     

氮磷钾用量对小麦冠层不同层次光截获和干物质分配的影响

为明确不同氮、磷、钾用量对小麦冠层不同层次光截获和干物质分配的影响，以济麦22为供试材料，设置F0（不施肥）、F1（N 180 kg·hm^-2，P₂O₅ 75 kg·hm^-2，K₂O 60 kg·hm^-2）、F2（N 225 kg·hm^-2，P₂O₅ 120 kg·hm^-2，K₂O 105 kg·hm^-2）和F3（N 270 kg·hm^-2，P₂O₅ 165 kg·hm^-2，K₂O 105 kg·hm^-2）4个施肥量处理，比较分析开花后不同氮、磷、钾用量对小麦叶面积指数、冠层不同层次光截获特性和成熟期干物质分配的影响。结果表明，F1处理下叶面积指数显著高于F0处理，而与F2和F3处理间无显著差异；开花后15 d，F1处理下小麦冠层不同层次及总PAR截获率和截获量均显著高于F0处理，而与F2和F3处理间无显著差异。F1处理下成熟期干物质在小麦冠层不同层次营养器官中的分配量、籽粒中的分配量及总干物质积累量显著高于F0处理，而与F2和F3处理间无显著差异。成熟期干物质在小麦冠层不同层次营养器官和籽粒中的分配量以及总干物质积累量与冠层上层（顶部至株高2/3）、中层（株高2/3至株高1/3）和总PAR截获率均呈显著正相关。F1处理（N 180 kg·hm^-2，P₂O₅ 75 kg·hm^-2，K₂O 60 kg·hm^-2）为本试验条件下的最优处理。     

全国水土保持功能年度价值评价研究

依据《中华人民共和国水土保持法释义》对水土保持功能的定义,分析了水土保持设施、地貌植被所发挥或蕴藏的有利于保护水土资源、防灾减灾、改善生态、促进社会进步等作用的内涵。在借鉴国内外先进经验和研究成果基础上,结合我国水土流失特点、水土保持现状,界定出水土保持功能价值概念。采用生态经济学计量方法,结合实际调研情况,分析各个指标之间的逻辑关系,建立了水土保持功能价值评价模型。按照国家水土保持区划一级分区,适当考虑二级分区和三级分区,以及全国水土流失动态监测站网分布概况,收集39个典型县(市、区)2016年度的土壤、水文、气象等观测资料,测算出其水土保持功能价值,进而推算至全类型区,再从8个水土保持一级分区的水土保持功能价值推算出2016年度全国水土保持功能价值,并在对测算结果进行分析讨论的基础上,对国家制定水土保持生态文明对策提出了建议。     

大白菜TPS基因家族鉴定及其在高温胁迫下的表达分析

为明确大白菜TPS(BrTPS)家族成员信息及对高温胁迫信号的响应,本研究利用生物信息学方法,在大白菜基因组数据库中鉴定了BrTPS基因家族成员,并对其理化性质、进化特征、蛋白结构及在高温胁迫下的表达模式进行分析。结果表明,大白菜全基因组含有15个TPS基因家族成员,分布于8条染色体上。除BrTPS14和BrTPS15外,其余成员各含有1个TPS和1个TPP结构域,并且所含motif的排列顺序也完全一致。理化性质分析发现,15个成员的氨基酸长度介于129~1459 aa之间,分子量大小在14.73~165.83 kD之间,大部分BrTPS蛋白为酸性蛋白和亲水蛋白,以无规则卷曲作为二级结构主要构成元件。进化分析表明,大白菜TPS基因家族成员可分为2类,其中ClassⅠ包含5个成员,ClassⅡ包含10个成员。本研究对高温胁迫前后不同组织和持续高温胁迫下叶片中的表达分析,发现大部分的BrTPS基因可对高温胁迫产生响应,但在表达规律上存在差异。这些研究结果为后续研究大白菜TPS基因提供一定参考。     

热风干燥过程中山药水分状态的变化研究

为了解山药的水分赋存状态的变化，以襄阳道地山药为材料，分别在60、70、80、90、100 ℃条件下进行热风干燥，采用低场核磁共振（LF-NMR）和差式量热扫描（DSC）技术，每隔15 min测定山药在热风干燥过程中的水分状态及迁移规律。结果表明，在60~90 ℃条件下，温度越高，干基含水率的降速越快。山药的T2弛豫图谱有3个较为明显的吸收峰，随干燥进程的延续，各峰面积均明显减少，其中自由水所在峰的面积降幅最大，表明干燥过程中自由水散失最多，而且自由水逐渐向半结合水和结合水迁移，冷冻峰和解冻峰也随之变小。但在100 ℃下干燥时，样品可能因表面板结导致干基含水率、低场核磁吸收峰升高，冷冻和解冻峰面积增加。因此，在实际干燥过程中，山药的热风干燥温度不宜高至100 ℃。     

Development of a core set of KASP markers for assaying genetic diversity in Brassica rapa subsp. chinensis Makino

Single‐nucleotide polymorphisms (SNPs) are rapid, economical and reliable genotyping tools. Non‐heading Chinese cabbage (Brassica rapa L. subsp. chinensis Makino) is now an economically important vegetable crop worldwide. In this study, 1,167 SNPs were evaluated for 7polymorphism among 70 representative non‐heading Chinese cabbage inbred lines using a Kompetitive Allele Specific PCR (KASP) genotyping assay. On the basis of identified polymorphisms and the results of a principal component analysis, we selected 50 core SNPs that were balanced sufficiently to provide adequate information for genetic identification. The core SNPs were used for construction of a neighbour‐joining dendrogram that separated the 70 inbred lines into four main groups and several subgroups corresponding to Caixin, Heiyebaicai, Huangxinwu, Naibaicai, Taitsai, Pak‐choi, and Wutatsai. This categorization was superior to that achieved using a dataset of 479 polymorphic SNPs. To confirm the utility of the core SNP markers in genetic identification, we tested their stability and resolution using 162 commercial hybrid cultivars. The SNPs, which represent a cost‐effective, accurate marker set for germplasm analysis and cultivar identification, are suitable for molecular marker‐assisted breeding in non‐heading Chinese cabbage.