枯草芽孢杆菌改善水质提高凡纳滨对虾幼体抗逆性的研究

投放不同浓度梯度的枯草芽孢杆菌于凡纳滨对虾幼体养殖环境中,监测不同枯草芽孢杆菌使用浓度下与养殖环境相关的水质因子（氨氮、亚硝酸盐氮、化学需氧量）的变化;观察不同枯草芽孢杆菌使用浓度下凡纳滨对虾幼体对人工制造的胁迫环境的抗逆性;观测不同枯草芽孢杆菌使用浓度下凡纳滨对虾幼体的成活率与体重增长率。研究枯草芽孢杆菌对水质改善和凡纳滨对虾幼体抗逆性的影响。结果表明,枯草芽孢杆菌能显著（P〈0.05）降低化学需氧量、氨氮含量,抑制亚硝酸盐氮的产生;当枯草芽孢杆菌投放浓度为1.25×10^4cfu/ml时,水体中化学需氧量、氨态氮、亚硝酸盐氮含量均值比对照组分别降低了65.30%、59.70%、88.64%,成活率比对照组提高了10.00%,体重增长率是对照组的2.44倍;当枯草芽孢杆菌使用浓度为1.25×10^4～1.25×10^6cfu/ml时,对虾抗逆性显著（P〈0.05）增强,对虾在氨氮、亚硝酸盐氮、高锰酸钾、甲醛胁迫下24小时的成活率均值分别比对照组提高了16.94%、24.44%、44.17%、18.61%。     

光合细菌对罗非鱼鱼苗养殖水质及抗病力的影响

向罗非鱼鱼苗的养殖水体中投入光合细菌,研究不同浓度光合细菌对罗非鱼鱼苗养殖水体水质和鱼苗免疫力、成活率的影响.结果表明,水体中引入光合细菌浓度为4.5×102～4.5×106 cfu/mL时,各试验组的氨氮和亚硝酸盐氮含量都显著低于对照组(P<0.05);当浓度为4.5×104 cfu/mL时,罗非鱼鱼苗的抗病力增强,表现在鱼苗体内的组织过氧化物酶(POD)、碱性磷酸酶(AKP)、超氧化物歧化酶(SOD)、溶菌酶(LSZ)和抗菌活力都显著高于对照组(P<0.05),罗非鱼鱼苗的存活率也提高了6.67%.适宜浓度的光合细菌,能有效改善鱼苗养殖水体的水质,提高鱼苗免疫力和成活率.     

枯草芽孢杆菌对海水鱼塘生态因子的影响

为探讨枯草芽孢杆菌(Bacillus subtilis)在鱼类养殖池塘中的生态作用,采用直接往养殖水体中投放该制剂的方法,研究分析微生物数量及其与环境因子的相关关系。结果显示,枯草芽孢杆菌,实验池数量为0.35×10~3~1.45×10~3cfu/m L,对照池为0.04×10~3~0.08×10~3cfu/m L;浮游植物生物量,实验池为0.094~1.521 mg/L,对照池为0.103~0.763 mg/L,实验池中枯草芽孢杆菌数量和浮游植物生物量均高于对照组。试验鱼塘中枯草芽孢杆菌与硅藻数量呈显著正相关,相关系数0.844(P0.05);当溶氧≥6 mg/L时,枯草芽孢杆菌与亚硝酸盐氮含量呈显著负相关,相关系数-0.915(P0.05)。溶氧过低(2 mg/L)时,枯草芽孢杆菌对亚硝酸盐氮、氨氮没有明显的降解作用;溶氧≥6 mg/L时,对亚硝酸盐氮、氨氮的降解作用明显。研究表明,投放适量浓度的枯草芽孢杆菌能有效改善养殖水体状况,对水质起到进一步净化作用。     

枯草芽孢杆菌对水质及凡纳滨对虾幼体免疫指标影响的研究

研究了不同浓度的枯草芽孢杆菌（Bacillus substilis）对养殖环境水质和凡纳滨对虾（Penaeus vannamei）幼体抗病力相关酶活性的影响。结果表明，枯草芽孢杆菌能显著（P〈0．05）降低化学需氧量（COD）和氨氮（NH3-N）含量，抑制亚硝酸氮（NO2-N）的产生；当枯草芽孢杆菌投放浓度为1．25×10^4cfu·mL^-1时，水体中COD、NH3-N和NO2-N含量均值比对照组分别降低了65．30％、59．70％和88．64％；20d后测定对虾的碱性磷酸酶（AKP）、过氧化物酶（POD）、酚氧化酶（PO）、超氧化物歧化酶（SOD）、抗菌和溶菌活力，各值相对于对照组分别提高了3．67、1．64、0．45、3．06、2．57和1．14倍；成活率比对照组提高了10％，增重率是对照组的2．44倍。因此，一定浓度的枯草芽孢杆菌能改善凡纳滨对虾幼体的养殖水质进而提高凡纳滨对虾幼体的抗病力。     

泥鳅养殖水体中一株芽孢杆菌的筛选及其净水效果研究

从泥鳅（Misgurnus anguillicaudatus）养殖池塘水体中分离到4株芽孢杆菌,筛选后获得1株优势目的菌株NQ1;根据形态学特征和生理生化特性结果,将其鉴定为枯草芽孢杆菌（Bacillus subtilis）。安全性试验证实,试验浓度（最高为1×107 cfu/mL）的枯草芽孢杆菌NQ1对泥鳅是安全的。水质净化试验结果显示,在泥鳅养殖水体中加入1×107 cfu/mL浓度的NQ1,14天后氨氮和亚硝酸盐含量较对照组分别降低34.97%和89.46%,表明该菌的净水效果明显,具有作为水质改良微生态制剂开发应用的潜力。     

丁香酚对卵形鲳鲹鱼苗运输水质、成活率和生理生化指标的影响

为探究渔用麻醉剂丁香酚(eugenol)在活体鱼长途运输过程中的合理使用浓度,本研究以初始平均体重(3.38±0.36)g的卵形鲳鲹(Trachinotus ovatus)为研究对象,测定不同质量浓度(0、5、7和9 mg/L)丁香酚对鱼苗运输水质、成活率和生理生化指标的影响。结果显示:1)经过8 h运输后,与对照组相比,实验组水体pH值均显著低于对照组(P0.05),实验组水体中NH~+_4-N和NO~-_2-N含量显著升高(P0.05)。各实验组水体中NH~+_4-N含量随着丁香酚质量浓度的升高逐渐上升,均显著高于对照组(P0.05),而各组间pH和NO~-_2-N含量无显著差异(P0.05)。2)9 mg/L实验组的鱼苗成活率为80.00%,其他各组为100.00%;养殖3 d后,各实验组鱼苗存活率均为100.00%。3)除5 mg/L实验组外,其他各组鱼苗血清的肌酐(CREA)含量均显著高于对照组(P0.05),且肌酐含量随丁香酚浓度升高而增加。实验组鱼苗血清的皮质醇(COR)含量先升后降,均高于对照组。血清葡萄糖(GLUC)含量则先降后升,并均低于对照组。鱼苗血清的谷丙转氨酶(GPT)和谷草转氨酶(GOT)活性均呈先降后升的趋势。实验组鱼苗血清的乳酸脱氢酶(LDH)和总超氧化物歧化酶(T-SOD)活性均显著低于对照组(P0.05)。除9 mg/L实验组鱼苗血清的过氧化氢酶(CAT)活性显著低于对照组(P0.05)外,其他各组与对照组的差异不显著(P0.05)。鱼苗血清的过氧化物酶(POD)活性随着丁香酚浓度增加而升高。综上,丁香酚对卵形鲳鲹鱼苗的运输水质、成活率和生理生化指标均有影响。丁香酚适宜作为运输卵形鲳鲹鱼苗的麻醉剂,在塑料袋密闭降温充氧8 h运输卵形鲳鲹鱼苗(运输密度为15 kg/m~3)的条件下,建议丁香酚的浓度不宜超过7 mg/L。[中国渔业质量与标准,2019,9(6):39-47]     

产乳酸芽孢杆菌对对虾养殖水体水质的影响

在温度(28±1)℃、盐度28下,将产乳酸芽孢杆菌制剂添加到养殖10尾凡纳滨对虾、容水200L的0.3m~3室内玻璃钢桶中,使芽孢杆菌终密度为10~4、10~5、10~6 cfu/mL,以无益生菌添加组为对照组。定期测定养殖水体中的氨氮、亚硝酸盐氮和硝酸盐氮的含量,以及总异养菌、弧菌和芽孢杆菌的数量。试验结果显示,试验结束时,添加芽孢杆菌各试验组养殖水体中氨氮、亚硝酸盐氮和弧菌的含量显著低于对照组(P0.05);添加高密度芽孢杆菌试验组(10~6 cfu/mL)养殖水体中总异养菌的数量显著高于对照组(P0.05);添加芽孢杆菌对养殖水体中的硝酸盐氮含量未产生显著的影响(P0.05);添加芽孢杆菌后养殖水体中的芽孢杆菌数量在第4d后会出现下降趋势。试验还发现,在养殖后期初次投入芽孢杆菌时会引起养殖水体中氨氮含量的短期升高。试验结果表明,芽孢杆菌能改善对虾养殖水体水质,可作为益生菌用于对虾养殖中。     

芽孢杆菌对草鱼生长和肠粘膜抗氧化功能及养殖水质的影响

本试验研究了饲料中添加芽孢杆菌对草鱼生长、肠粘膜抗氧化功能及养殖水体水质的影响。选取平均体重为（51.0±2.3）g的健康草鱼300尾,随机分成3组（对照组、处理组1和处理组2）,每组3个重复,每个重复50尾鱼。其中对照组饲喂基础日粮,处理组1和2分别饲喂含复合芽孢杆菌（105 cfu/克饲料,枯草芽孢杆菌和解淀粉芽孢杆菌以1:1比例混合）和枯草芽孢杆菌（105 cfu/克饲料）的基础日粮。试验期为45d。结果表明,饲料中添加芽孢杆菌对养殖水体pH和硝酸盐氮含量无显著影响,但显著降低了从第21d到试验结束期间水体中亚硝酸盐氮的含量（处理组1第35d除外）。芽孢杆菌的添加同时显著降低草鱼的死亡率（P<0.05）,并提高了草鱼的增重率和特定生长率。与对照组相比,处理组1和2草鱼的增重率分别提高了52.93%（P<0.01）和21.78%（P<0.05）,特定生长率分别提高了44.44%（P<0.01）和16.67%（P<0.05）;而且处理组1草鱼增重率和特定生长率分别比处理组2提高了25.58%（P<0.01）和23.81%（P<0.01）。肠粘膜抗氧化活性研究表明,与对照组相比,饲料中添加芽孢杆菌能提高草鱼肠粘膜超氧化物歧化酶（SOD）和过氧化氢酶（CAT）的活性。以上结果提示,饲料中添加芽孢杆菌可以改善养殖水质和草鱼肠粘膜抗氧化功能,并显著促进草鱼生长并降低死亡率。     

枯草芽孢杆菌与腐植酸钠合剂净水效果的研究

养殖水体中高含量氨氮和亚硝酸盐对水产动物有害。试验通过不同配比腐植酸钠与枯草芽孢杆菌(Bacillus subtili)混合剂处理模拟养殖污水,结果表明养殖水体投入10 mg/L腐植酸钠与1.2×10~3 cfu/mL枯草芽孢杆菌混合剂对水体中氨氮和亚硝酸盐的处理效果较好。     

饲料中添加酵母培养物与水体中添加枯草芽孢杆菌对南美白对虾生长性能及水质的影响

以南美白对虾为研究对象,研究了在饲料中添加酵母培养物(在100g饲料中分别添加0、0.07、0.14g)及在水体中添加枯草芽孢杆菌(添加量分别为0、0.1、0.2g/m~3)对生长性能及水质的影响。结果表明,各试验组对虾成活率存在显著性差异(P<0.05),随着芽孢杆菌添加量的增加对虾成活率呈上升趋势,养殖水体中氨氮、亚硝态氮、溶解氧水平呈下降趋势,硝态氮无明显变化并始终处于上升趋势。结果显示酵母培养物的最适添加量为每100g南美白对虾基础饲料中0.14g、养殖水体中枯草芽孢杆菌的适宜添加量为0.1g/m~3。     

Overwintering performance of Nile tilapia Oreochromis niloticus (L.) broodfish and seed at ambient temperatures in northern Vietnam

Two experiments (E1 and E2) to assess the performance of tilapia broodstock and tilapia sex‐reversed fry in overwintering were conducted at the Research Institute for Aquaculture No.1 (RIA‐1) in the cold seasons of 1995–96 and 1996–97. Nile tilapia Oreochromis niloticus (L.) broodstock of the Thai, GIFT, Egypt and Viet strains were overwintered in deep and shallow ponds, as well as in deep and shallow hapas suspended in a single deep pond for evaluation of the influence of overwintering systems on the survival and growth of fish. Large (> 1 g) and small (< 1 g) tilapia seed were overwintered in deep hapas‐in‐ponds for comparison of their performance. In 1995–96, the coldest pond water temperature was 10–11 °C, and survival of tilapia broodfish overwintered in deep and shallow hapas‐in‐ponds was 99.6–100%. This was significantly (P < 0.05) higher than fish stocked in deep and shallow ponds (74.4–90%). The survival rate of larger monosex tilapia fry was 54%, which was significantly (P < 0.05) higher than that of smaller fry (33.4%). In 1996–97, the lowest pond water temperature was 15.8 °C, and fry showed similarly high survival rates in all treatments (97–100%). There was no significant difference between fry in the two size classes. The results of this study clearly indicate that hapas‐in‐ponds are useful for reducing the risk and improving the survival of tilapia broodstock and fry in the cold season. Differences in the decline in ambient temperatures year on year mean that the need for special overwintering conditions varies. Hapas‐in‐ponds are a low‐cost overwintering method that can be one of the appropriate strategies for tilapia seed production under the variable, cool temperature regimes in northern Vietnam.     

Effects of Stocking Size and Density of Tilapia on Macrobrachium rosenbergii in Polyculture

Studies were conducted to determine the effect of stocking size and density of prawns in polyculture.
In one experiment, postlarval prawns (av. wt. 0.02 g) were stocked in six 0.02 ha earthen ponds at 35,00O/ha. Two ponds were stocked with tilapia fry (av. wt. 0.14 g) and two were stocked with tilapia fingerlings (av. wt. 30.1 g), each at 10,000/ha. Two control ponds had no tilapia. Tilipia stocking size had no effect on prawn growth. Mean weight of prawns after 70 days of culture ranged from a low of 4.5 g when cultured with tilapia fingerlings to a high of 6.6 when cultured in monoculture. Prawn survival was adversely affected by tilapia fry. Average prawn survival in tilapia fry ponds was 65% compared to 75% and 91%, respectively, in tilapia fingerling and monoculture ponds.
In a second experiment, postlarval prawns were stocked in nine 0.02 ha earthen ponds at 40,000/ ha. Six ponds were stocked with 30 g tilapia fingerlings, three at 5,000/ha and three at 15,000/ha. Three control ponds received prawns only. After 100 days of culture, prawn weight ranged from an average of 15.9 g in monoculture ponds to 11.5 g in polyculture ponds. Survival was highest (93.8%) in low density polyculture ponds. Survival was lowest (85.6%) in prawn monoculture ponds. Tilapia reproduction had a negative impact on shrimp production.     

Effect of Garlic,Echinacea, Organic Green and Vet-Yeast on Survival,Weight Gain,and Bacterial Challenge of Overwintered Nile Tilapia Fry (Orechromis niloticus)

The purpose of this study was to examine the effect of some immunostimulants and probiotics on the survival rate, final weight, and disease resistance of overwintered tilapia fry. There were five treatments: T1 (control) fed a balanced diet (35% protein) without additives. Treatments 2 to 5 were fed diets supplemented with 4% garlic, 4 g/kg Echinacea, 4 g/kg Organic Green or 4 g/kg Vet-Yeast, respectively. Growth and resistance to disease challenge with Aeromonas hydrophila and Pseudomonas flourescens were not different among treatments, but survival of overwintered fry increased in treatments fed probiotics or immunostimulents. The use of garlic in overwintering feeds could allow hatchery operators to increase their prices for fry and fish farmers to stock production ponds earlier, increasing hatchery revenues by 74% and improving land use efficiency and productivity for the Egyptian aquaculture industry.     

3种饲料添加剂对吉富罗非鱼幼鱼生长性能、消化酶活性和肝、肠组织结构的影响

为探讨中草药提取物、胆汁酸、微生态制剂对吉富罗非鱼(Oreochromis niloticus)生长性能、消化酶活性和肝、肠组织结构的影响,以基础饲料为对照,分别在每千克基础饲料中添加中草药提取物(1、2 g)、胆汁酸(0.1、0.2 g)、微生态制剂(1、2 g)配制成6种试验饲料,选取平均体质量为(32.75±5.75)g的吉富罗非鱼幼鱼483尾,随机分为7处理,每处理3平行,每平行23尾,共进行养殖实验45 d。结果显示:与对照组相比,低剂量使用此3种添加剂均有改善实验鱼生长和饲料利用的趋势。饲料中添加胆汁酸显著提高了吉富罗非鱼的增重率和特定增长率;饲料中添加微生态制剂组的吉富罗非鱼的肥满度最大,但各处理组之间差异不显著;中草药组的增重率与特定生长率与对照组之间无差异。饲料中添加微生态制剂和0.1 g/kg胆汁酸的实验鱼肠道脂肪酶活性显著高于中草药提取物2 g/kg的处理组;各组间的肠道淀粉酶、蛋白酶活性差异不显著。与对照组相比,各处理组实验鱼的前肠绒毛个数和肌肉层厚度有增加的趋势;添加1 g/kg微生态制剂的实验鱼中肠绒毛长度显著高于中草药组。结果表明:饲料中添加1 g/kg中草药提取物,0.2 g/kg胆汁酸,1 g/kg微生态制剂可在一定程度上提高吉富罗非鱼幼鱼的生长性能。     

Effects of stocking density and feeding levels on growth and feed efficiency of Nile tilapia (Oreochromis niloticus L.) fry

The effects of stocking density and feeding levels on larval survival, growth rates, feed utilization efficiency and body composition of Nile tilapia (Oreochromis niloticus L.) fry were investigated in two consecutive experiments. In experiment 1, swimup fry (0.016 g average body weight) were stocked in 20‐L fibreglass tanks, in a closed, recirculating indoor system, at five stocking densities (3, 5, 10, 15 and 20 fry L^?1) and fed a larval test diet (40% crude protein) to apparent satiation, three times a day, for 40 days. Fish survival, percentage weight gain and specific growth rate (% SGR) were negatively correlated with stocking density. The best performance was achieved at 3 fry L^?1. However, no significant differences in growth parameters were found between 3 and 5 fry L^?1. Body composition was not significantly affected by stocking density. In experiment 2, fry (0.016 g average body weight) were stocked at 5 fry L^?1, and fed a larval test diet (40% crude protein) at six feeding levels (10%, 20%, 25%, 30% and 35% BW day^?1) and to satiation, three times a day for 40 days. Fish growth rates and survival were extremely poor at 10% feeding level, and improved significantly with increasing feeding levels up to 30%, and levelled off with further increase in feeding levels. On the contrary, feed conversion ratio (FCR) and protein production value (PPV) were negatively correlated with feeding level. The lowest feeding level (10%) produced significantly lower body lipid and higher protein and ash than other feeding levels. The present results suggest that the optimum stocking density and feeding level of Nile tilapia fry are 5 fry L^?1 and 30% per day respectively.     

苯甲酸雌二醇诱导新吉富罗非鱼雌性化的研究

2009年7月12日至10月21日和2010年5月1日至11月6日,水温23～31℃范围下,在3口2.72m×1.55m×0.72m、水深0.62m的水泥育苗池和3口1.2m×1.0 m×1.0 m、网目20目/英寸的小网箱中,分别放养100尾体长0.7～1.9㎝的新吉富尼罗罗非鱼(Oreochromis niloticus)苗,投喂含不同剂量的苯甲酸雌二醇(EB)激素的饲料,以获得用于生产YY超雄鱼的XY转化雌鱼。结果显示,用100 mg.kg-1EB饲料投喂26d、36d、46d、59d和饲养102d后,实验鱼的雌性率分别为80.0%、93.4%、93.9%和94.0%,分别比对照鱼(54.8%)高25.2%、38.6%、39.1%和39.2%;用200 mg.kg-1EB饲料投喂24d和饲养188d后,实验鱼的雌性率为83.1%,比对照鱼(46.9%)高出36.2%。经Χ2检验,两次试验的雌性转化率差异均极显著(P<0.001)。实验鱼和对照鱼的成活率差异不显著,未见畸形现象。实验结束时两批实验鱼的体质量和全长均显著小于对照鱼(P<0.01和P<0.05),未转化的实验雄鱼与对照雄鱼的全长、体质量差异不显著(P>0.50)。综合分析认为,用EB诱导新吉富罗非鱼苗雌性化的适宜剂量为200 mg.kg-1饲料,投喂35d左右较为适宜。     

Effects of dietary protein on growth and body composition of Nile tilapia, Oreochromis niloticus L.

The effects of dietary protein (25%, 30%, 35%, 40% and 45%) on growth, survival, feed conversion ratio (FCR), protein efficiency ratio (PER) and body composition were investigated for four sizes (0.51, 45, 96 and 264 g) of Nile tilapia, Oreochromis niloticus L. In all four experiments, there was a progressive increase in growth with increasing dietary protein. In fry (0.51 g), significantly higher growth, survival and feed conversion were recorded for fish fed 40–45% rather than 25–35% protein diets. Similar trends for growth and FCR were also noted in 45 g fish. For larger (96 and 264 g) tilapia, significant differences in growth and FCR were found only between fish fed 25% and 30–45% protein diets. FCR and PER decreased with increasing weight of fish, and both were found to be negatively correlated with dietary protein level. Whole-body composition of the smallest fish was significantly influenced by dietary protein content. Percentage body protein of the fish fed 40–45% protein was higher than that of fish fed 25–35% protein diets, whereas lipid content decreased with increasing dietary protein level. In 45 g fish, both protein and lipid contents were higher in fish fed 25% and 30% protein diets than in those fed 35–45% protein diets. In larger tilapia, no significant influence of dietary protein level on body protein content was found. Percentage lipid decreased with increasing dietary protein level, and no definite trends in ash content were found. The results of these studies indicate that O. niloticus fry (0.51 g) should be reared on a practical diet containing 40% protein, and larger tilapia (96–264 g) on a diet containing 30% protein.     

The effects of dietary inulin and Jerusalem artichoke (Helianthus tuberosus) tuber on the growth performance,haematological, blood chemical and immune parameters of Nile tilapia (Oreochromis niloticus) fingerlings

This study investigated the effects of dietary inulin or Jerusalem artichoke (JA) on the growth performance, haematological, blood chemical and immune parameters of Nile tilapia fingerlings. Five treatment diets were designed to incorporate inulin at 0 (basal diet), 2.5 and 5.0 g/kg and JA at 5.0 and 10.0 g/kg. Two basal diets including fish meal and formulated experimental feed were used for fry and fingerling growing periods, respectively. During the fry growing period, larvae were fed treatment diets for 4 weeks. There were no significant differences in growth performance or survival rate. Fingerlings were then nursed with the formulated experimental diets from weeks 5 to 12. Fingerlings fed on inulin at 5.0 g/kg or JA at either level had better growth performance and survival rate than that fed on the basal diets. There were no significant differences in body composition. Dietary prebiotic inulin and JA increased red blood cell number (p < .05). Among the five blood chemistry parameters examined, both inulin at 5.0 g kg and JA (5.0 and 10.0 g/kg) increased blood protein (p < .05). Dietary inulin at 5.0 g/kg and JA at 5.0 and 10.0 g/kg increased total immunoglobulin and lysozyme activity (p < .05). Both inulin and JA inclusion diets increased alternative complement activity (p < .05). Taken together, dietary inulin at 5 g/kg and JA at 5.0 and 10.0 g/kg had beneficial effects on the growth performance, survival rate and immune of Nile tilapia fingerlings.     

Fishmeal can be completely replaced by soy protein concentrate by increasing feeding frequency in Nile tilapia (Oreochromis niloticus GIFT strain) less than 2 g

An 8‐week growth trial was conducted to determine the effects of complete replacement of fishmeal protein by soy protein concentrate (SPC) on growth performance of Nile tilapia (Oreochromis niloticus GIFT strain) fry (initial body weight 1.6 ± 0.0 g). In control diet, 135 g kg^‐1 fishmeal was used, and in the other two diets, 100% of fishmeal was replaced by SPC supplemented with or without methionine hydroxy analogue (MHA) according to the content in FM diet. Fish of FM group were fed twice daily. Fish of SPC6 group were fed SPC diet six times daily. Fish of SPCM group were fed twice (SPCM2) or six times (SPCM6) daily. The results showed that complete replacement of fishmeal with SPC did not affect survival, condition factor, visceralsomatic index of Nile tilapia. Feed intake (FI) and feed conversion ratio (FCR) of fish in SPCM2 and SPC6 groups were higher than those in FM and SPCM6 groups. Specific growth rate (SGR) of fish in SPCM6 group was highest among four treatments. Productive protein value (PPV) of SPCM2 and SPC6 groups were significantly lower than that of FM group. Fishmeal could be completely replaced by SPC without negative effect on growth by MHA supplementation and increasing feeding frequency.