淡水池塘南美白对虾与鲻鱼生态混养技术研究

2017、2018年连续2年利用7口0.4 hm~2(6亩)对虾养殖池在淡水条件下进行了鲻鱼与南美白对虾混养试验。试验结果:鲻鱼放养规格48～80 g/尾,放养密度为75～225尾/hm~2,收获鲻鱼规格为420～520 g/尾。2017年,南美白对虾单养池(对照池)产量为6 090 kg/hm~2,6口鱼虾混养池产量分别比对虾单养池高540～1 590 kg/hm~2,平均单产提高1 012.5 kg/hm~2;2018年对虾单养池产量5 790 kg/hm~2,6口混养池南美白对虾产量分别比对虾单养池高795～1 515 kg/hm~2,平均单产提高1 170 kg/hm~2。2017年6口鱼虾混养池养殖收益分别比对虾单养池高50 100～64 500元/hm~2,平均收益提高65 145元/hm~2;2018年6口鱼虾混养池的养殖收益分别比对虾单养池高28 500～55 950元/hm~2,平均收益提高40 365元/hm~2。池塘水质方面,养殖中后期,鱼虾混养池的氨氮、亚硝酸氮等水质指标明显低于对虾单养池。试验结果表明,选择合适的鱼类品种混养在对虾池中,对于改善池塘水质,增加养殖收益具有显著效果。     

鲈-中国对虾-罗非鱼混养的实验研究

1996年 5～ 10月在 1.7hm2 池塘中设 6个 5.0m× 5.0m× 2 .0m陆基围隔 ,研究了鲈 (Lateolabraxjaponicus)、中国对虾 (Penaeuschinensis)和台湾红罗非鱼 (Oreochromismossambicus×O .niloticus)投饵混养的养殖模式。鲈和罗非鱼放养在围隔内的浮式网箱中 ,对虾散放在围隔中 ;鲈在围隔中设 3个放养密度 ,分别为 0 .76、1.52和 2 .2 8尾 /m2 ;对虾 ( 2 .2 8尾 /m2 )和罗非鱼 ( 0 .2 4尾 /m2 )均为单一密度 ,每个处理 2个重复。给鲈投喂冻杂鱼 ,对虾不投喂。实验结果表明 ,鲈出塘体重 ( 2 14.2～ 34 8.3g)和成活率 ( 2 6.3%～ 10 0 .0 % )随放养密度的增加而减少 ,净产量为 174 3.3～ 2 4 68.7kg/hm2 ,生产力为 3.2 6g/d·m2 ,负荷力 2 50 0～2 80 0kg/hm2 。鲈的密度为 1.52尾 /m2 时 ,对虾的出塘体长 ( 10 .2 5cm )、产量 ( 58.35kg/hm2 )和成活率( 17.55% )最高 ,生产力为 0 .4 3g/d·m2 。鲈的适宜放养密度为 38尾 /m2 ,与对虾和罗非鱼的适宜数量比为 1∶( 3～ 4 )∶0 .2 4。还讨论了 3种生物调节水质的生态作用。     

对虾养殖池塘混养牡蛎对底质有机负荷的作用

以18个海水池塘陆基围隔进行对虾池塘不同密度混养牡蛎试验,利用N、S、P综合相对污染指数对不同密度混养牡蛎对虾池塘底质养殖负荷进行评估,结果表明,混养牡蛎虾池底质中N、S、P营养指标随养殖进程呈上升趋势,到实验结束时,不同密度梯度牡蛎混养围隔底质污染程度不同,根据N、S、P综合相对污染指数评估养殖负荷,各围隔呈低谷状排列:Ⅱ组(98.14)>Ⅲ组(60.64)>Ⅳ组(33.05)>Ⅴ组(29.68)<Ⅵ组(126.85);不同密度处理中,位于谷底的Ⅴ组为最佳放养密度点,对于养殖密度为4.5×106尾/hm2的对虾池塘,混养牡蛎最佳生物量为1003.2g/m3,转换为生产规模,则混养牡蛎最佳生物量为1.01×104kg/hm2。     

凡纳滨对虾与点带石斑鱼混养的试验研究

在2.5m×4.0m×2.0m的水泥池中,按3.0×106尾/hm2的密度放养体长2~3cm、4~5cm和8~9cm的凡纳滨对虾。每种规格的对虾3口池塘,其中两口池塘在对虾养殖10d后,分别放入5尾体长为12.3~13.6cm和17.6~18.8cm的点带石斑鱼,另一池单独饲养凡纳滨对虾作为对照组。60d的养殖结果显示,单养池中2~3cm、4~5cm的凡纳滨对虾的质量增加显著低于混养(P0.05),但存活率显著高于混养(P0.05);混养时对虾规格越大增长越快,存活率越低,其中凡纳滨对虾2~3cm,点带石斑鱼17.6~18.8cm及凡纳滨对虾4~5cm,点带石班鱼17.6~18.8cm混养组合的质量增加最大(分别为7.88g与7.67g)。单养和混养时,8~9cm的凡纳滨对虾存活率差异不显著(P0.05)。方差分析显示,对虾规格与养殖模式间的交互作用对对虾质量增加和存活率影响极显著(P0.01);混养时对虾规格对鱼的质量增加影响不显著(P0.05),17.6~18.8cm的点带石斑鱼平均质量增加显著大于12.3~13.6cm(P0.05),对虾规格越大,混养鱼的捕食量越小,凡纳滨对虾8~9cm,点带石班鱼17.6~18.8cm的混养组合对虾存活率高,鱼虾的交互作用对鱼的质量增加和捕食量均有极显著影响(P0.01)。凡纳滨对虾混养的利润显著大于单养(P0.05),其中凡纳滨对虾4~5cm、点带石斑鱼17.6~18.8cm,凡纳滨对虾4~5cm、点带石斑鱼12.3~13.6cm,凡纳滨对虾2~3cm、点带石斑鱼17.6~18.8cm混养组合的利润显著高于其他混养组合(P0.05),凡纳滨对虾8~9cm的养殖利益显著低于其他规格对虾。建议凡纳滨对虾体长达到4~5cm开始混养点带石斑鱼。     

草鱼单养和混养池塘的水质与生物组成特征

为比较单养、混养草鱼(Ctenopharyngodon idella)养殖池塘的水质与生物组成特点，采取水质分析、环境DNA与传统鉴别方法对草鱼单养、混养(80:20)两类池塘的水质变化、浮游生物、底栖生物、菌群结构进行了分析。结果表明，混养池塘的水质优于单养池塘，混养池塘水体中总氮(TN)、硝态氮(NO_3^--N)、氨氮(NH_4⁺-N)、亚硝态氮(NO_2^--N)的浓度比单养池塘分别低10.15%、3.78%、5.07%、80.18%，总磷(TP)和活性磷(SRP)的浓度分别低27.14%和56.26%；两类池塘中浮游植物均以绿藻门(Chlorophyta)、蓝藻门(Cyanophyta)、隐藻门(Cryptophyta)为优势种，但单养池塘中的藻类密度为30×10^₆cells/L，低于混养池塘104×10^₆cells/L；两类池塘中的浮游动物均以轮虫和原生动物为优势种，枝角类和桡足类生物数量较少，单养池塘中浮游动物密度高于混养池塘；在底栖动物方面，单养池塘存在螺类、水蚯蚓和摇蚊幼虫，而混养池塘仅有螺类和摇蚊幼虫。在菌群组成方面，单养池塘水体中以厚壁菌门(Firmicutes)为优势类群，混养池塘水体中以变形菌门(Proteobacteria)为优势类群；但在两类池塘底泥中，均以变形菌门为优势类群。以上结果表明，草鱼混养有利于改善养殖池塘水质，增加浮游植物丰富度，改变养殖水体菌群的结构。本研究为优化草鱼池塘养殖结构，改善水质，构建高效池塘养殖模式提供了依据。     

玉足海参与凡纳滨对虾的混养效果

在室内条件下进行了玉足海参与凡纳滨对虾的混养实验,分析了单养与混养两种条件下养殖水体营养盐结构以及底质成分的变化,测定了对虾与海参的存活率与生长性能。结果显示,混养海参可以明显改变养殖系统的营养盐结构,可使水体中的磷酸盐和硝酸盐浓度有所升高,同时也可有效地控制系统中氨氮浓度。混养海参也可以大幅度地降低沉积物中有机质和硫化物含量,实验结束时混养组硫化物含量为(7.71±1.33)mg/kg,仅相当于单养组浓度的1/3。混养海参对对虾生长及存活具有明显的促进作用,其中混养组对虾体长特异增长率为(0.69±0.13)%/d,显著优于单养组(0.45±0.06)%/d;混养组对虾成活率可达72.5%±22.9%,显著高于对照组55.0%±17.5%。在混养系统内,对虾不会对海参的生存造成负面影响,海参能够有效地选择摄食和利用沉积物中的营养物质(对食物中有机质的同化率可达36.36%±13.79%),并以较快的速度生长。结果表明,在对虾养殖系统中混养玉足海参具有明显的环境与经济效益。本研究可为我国海水养殖业的可持续发展提供一定的科学依据。     

菊花江蓠对陆基围隔高密度对虾养殖的污染净化与水质调控

采用围隔设置单养虾(S)、单养藻(A)、虾藻混养(SA)、虾鱼藻混养(SFA)4种不同养殖模式,探讨菊花江蓠(Gracilaria lichevoides)对围隔高密度对虾养殖过程中产生的污染进行净化和水质调控作用。结果表明,养殖菊花江蓠的围隔水体中有更高的DO水平和较低的营养盐水平,说明对养殖水体的环境因子和营养盐都能起到很好的调控作用。水体中弧菌密度也较低,养殖环境稳定性好,使得养殖的对虾生长快,成活率高。与S相比,SA中的对虾成活率提高了32%。本实验对于采用搭配大型海藻进行养殖污染的净化与水质调控方法是可行的和有效的。     

对虾养殖池塘混养罗非鱼对底质有机负荷的作用

采用18个36 m2的围隔进行对虾单养和对虾–罗非鱼混养实验,利用N、S、P综合相对污染指数对单养和混养围隔底质有机负荷进行研究。实验分为6组,每组3个围隔。各围隔放养体长为(0.45±0.01)cm的凡纳滨对虾3 000尾,放养体重为(201±25)g的罗非鱼分别为0(Ⅵ组)、4(Ⅰ组)、8(Ⅱ组)、12(Ⅲ组)、18(Ⅳ组)和24尾(Ⅴ组),放养对虾1个月后再放养罗非鱼。实验期间各围隔均不进行水交换,实验周期为70 d。结果表明,各围隔底质中N、P、S呈现显著上升趋势,但对虾-罗非鱼混养围隔底质中N、P、S的积累量均小于对虾单养围隔。其中,Ⅲ组的N、P、S增长率最小。各组围隔相对污染指数排列如下:Ⅵ(10.78)Ⅴ(8.30)Ⅰ(7.68)Ⅳ(7.40)Ⅱ(6.09)Ⅲ(4.12),其中Ⅲ组的相对污染指数显著小于Ⅵ组(P0.05)。Ⅲ组为本实验的效果最佳组,即混养最佳配比为凡纳滨对虾8.3×105尾/hm2、罗非鱼3 320尾/hm2,罗非鱼均重为(201±25)g/尾。本研究可为对虾–罗非鱼混养中选定合适的养殖容量提供参考。     

南澳贝藻混养互利机制的初步研究

以牡蛎和龙须菜为试验材料,进行了两个阶段不同投放比例的室内模拟混养试验,试验周期均为4周,各试验组分别为:对照组、龙须菜单养组、牡蛎单养组、牡蛎龙须菜低密度混养组、牡蛎龙须菜中密度混养组和牡蛎龙须菜高密度混养组,其中除对照组和龙须菜单养组外,各试验组牡蛎密度均为27只/m3,第一阶段龙须菜密度分别为:0,47,0,47,94,188g/m3,第二阶段龙须菜密度为:0,158,0,158,316,854g/m3。定期采样测定水体中营养盐(NO2-N,NO3-N,NH4-N,PO4-P)的含量及养殖生物的生长情况。试验结果表明,第一阶段试验结束时,投放牡蛎的试验组与未投放牡蛎的试验组水体氮、磷含量差异显著(P0.05)。第二阶段试验结束时,投放牡蛎的各试验组磷酸盐和硝酸盐含量差异显著(P0.05),高密度混养组的磷酸盐含量和硝酸盐含量与牡蛎单养组相比分别降低了43%、30%,说明龙须菜明显吸收了水体中的氮、磷,混养系统氮、磷利用更为合理,其中龙须菜854g/m3,牡蛎27只/m3的高密度混养组投放密度最为合理。     

不同养殖模式及光照对凡纳滨对虾生长和水质的影响

利用室内水泥池4种不同养殖模式(虾单养或混养不同鱼类)和2种光照(自然光和弱光)对凡纳滨对虾生长、产量和水质的影响开展了研究。试验共设6个试验组,2个对照组,每个组别共设3个重复:自然光虾单养组、弱光组对虾单养、自然光虾鳅混养、弱光虾鳅混养、自然光虾鲢混养、弱光组虾鲢混养、自然光虾鳅鲢混养、弱光虾鳅鲢混养,养殖70d。测定试验前后试验池虾规格、总质量、存活率及饵料系数和鱼的规格、总质量。每隔15~20d测定水质指标。试验结果表明,单养组的虾自然光条件下规格显著大于其他组(P0.05),而弱光单养组的虾规格显著小于其他组(P0.05),其他组别差异不显著(P0.05)。饵料系数方面,单养组显著大于混养组(P0.05),存活率混养组显著高于单养组(P0.05),自然光组饵料系数和存活率显著高于弱光组(P0.05)。水质方面,养殖期间各组的硝态氮、亚硝态氮、氨氮呈稳步上升趋势,但亚硝态氮质量浓度,虾单养组和虾鳅混养组均显著高于虾鲢混养组和虾鳅鲢混养组(P0.05),自然光组显著低于弱光组(P0.05),氨氮,虾单养组显著高于其他组(P0.05),自然光组低于弱光组(P0.05)。试验结果显示,适当的光照是凡纳滨对虾生长的重要因素,泥鳅能大幅提高池塘经济效益节约成本,而鲢鳙鱼可有效地改善水质,当泥鳅以及鲢鳙鱼共同混养在虾池时,保证对虾池水质良好的同时,可提高对虾养殖的产量。     

南美白对虾育苗及淡化试验

南美白对虾为世界养殖产量最高的三大优良虾种之一，具有繁殖季节长，营养要求低，适应性强等特点。为开发南美白对虾的淡水池塘养殖，进行了南美白对虾的育苗及虾菌淡化试验。本试验在12．6m^3水体中投入120万尾南美白对虾无节幼体(N3)撞育至仔虾P5，经逐步淡化至P13,获淡化虾菌39．39万尾。单位水体产量3．13万尾，m^3，最高产量为4．28万尾/m^3，由N3至淡化虾菌P13成活率为32．8％，经14h运输，成活率为98．5％。     

湛江港沙湾对虾养殖场虾池水质状况分析

2002年4～7月,对湛江港沙湾对虾养殖场虾池的水质及对虾的生长情况进行连续监测,应用单项指标评价、富营养化评价等方法,对该养殖场的水质状况进行了评价和营养分级。结果表明,该养殖场的水质呈高N低P状态,水温、DO和大部分池的pH、DRP符合第二类海水水质标准,DIN超标,超标率达70%,该养殖场目前处于P中等限制潜在性富营养水平阶段。     

Use of a <Emphasis Type="Italic">Noctiluca</Emphasis>-killing bacterium <Emphasis Type="Italic">Marinobacter salsuginis</Emphasis> strain BS2 to reduce shrimp mortality caused by <Emphasis Type="Italic">Noctiluca scintillans</Emphasis>

The ability of an algicidal bacterium Marinobacter salsuginis strain BS2, isolated from shrimp pond water, to reduce shrimp mortality was investigated under laboratory conditions. When two species of shrimp (Penaeus monodon and Litopenaeus vannamei) (body length 1.5–1.8 cm) were cultured together with the dinoflagellate Noctiluca scintillans, nearly 80 % of the shrimps died within 7 days. However, when bacterial strain BS2 was also added to the culture, N. scintillans was killed within 48 h, and shrimp survival rates on the 7th day improved from 23 to 87 % for both P. monodon and L. vannamei. The bacterium BS2 alone had no effect on shrimp condition. Under conditions of increased dissolved oxygen, the effect of using BS2 was greater, and shrimp survival rates improved even more dramatically, from 26 to 98 %. These studies provide the first evidence that the use of killing bacteria, isolated from shrimp culture water, can suppress harmful algal blooms (HABs) and thus restore the efficiency of shrimp production. The control of HABs in this way in shrimp culture farms would be a major benefit for shrimp production.     

Water quality and growth of Pacific white shrimp Litopenaeus vannamei (Boone) in co-culture with green seaweed Ulva lactuca (Linaeus) in intensive system

An indoor trial was conducted for 28 days to evaluate the effects and interactions of biofloc and seaweed Ulva lactuca in water quality and growth of Pacific white shrimp Litopenaeus vannamei in intensive system. L. vannamei (4.54 ± 0.09 g) were stocked in experimental tanks at a density 132 shrimp m^?2 (566 shrimp m^?3) and the U. lactuca was stocked at a density 0.46 kg m^?2 (2.0 kg m^?3). Biofloc with seaweed (BF-S) significantly reduced (P < 0.05) total ammonia nitrogen (TAN) by 25.9 %, nitrite–nitrogen (NO₂–N) by 72.8 %, phosphate (PO ₄ ³ -P) by 24.6 %, and total suspended solids by 12.9 % in the water and significantly increased (P < 0.05) settleable solids by 34.2 % and final weight of shrimp by 6.9 % as compared to biofloc without seaweed. The BF-S can contribute by reducing nitrogen compounds (TAN and NO₂–N), phosphate (PO ₄ ³ -P), and total suspended solids in water and increased final weight of shrimp.     

Oxygen consumption and ammonia-N excretion related to protein requirements for growth of white shrimp, Penaeus setiferus (L.), juveniles

An experiment was conducted to study the effect of protein level on the growth rate, survival, pre- and postprandial oxygen consumption, and ammonia (N-NH₃) excretion in white shrimp. Penaeus setiferus (L.), juveniles. Diets containing 10%, 20%, 30%, 40% and 50% protein were provided at a proportion of 15% of the dry weight of shrimp weighing 0.19 ± 0.01g. The instantaneous growth rate was recorded for 45 days. The optimum protein level, in terms of the best growth rate, was that of the 30% protein diet (1.1 5g45days^?1). All shrimp fed with the diets had significantly higher respiration rates after feeding because of the apparent heat increment (AHI). A greater postprandial nitrogen excretion (PPNE) excretion was also observed after feeding. Shrimp maintained on the 30% protein diet had the lowest AHI and PPNE coefficients (percentage of ingested energyl. and took the least time to reach the oxygen consumption and nitrogen excretion peak. The 0:N ratios varied according to protein level, with higher values (32 and 44, fasting and Feeding, respectively) with a 30% protein diet, and lower values (10 and 13. fasting and feeding, respectively) with 10% and 50% protein diets. These results indicate that P. setiferus juveniles use protein when fed with high (50%) and low (10%) protein diets, and lipid-protein substrates with a 30% protein diet. Under these conditions, P. setiferus grow better with a 30% protein diet where shrimp use food more efficiently.     

The Effect of Controlled Soil Sulfur Concentration on Growth and Survival of Litopenaeus vannamei

Abstract.— In a microcosm study, sodium sulfate was mixed with a controlled composition soil to yield sulfur concentrations of 100 to 3,000 mg/kg and the mixture was inundated to a depth of 35 cm with 18-ppt salinity water. One juvenile Litopenaeus vannamei with initial weight averaging 0.3 g was placed in each soil-water microcosm and fed for 96 d. Dissolved oxygen concentration was maintained at approximately 70% air saturation. Calculated interstitial hydrogen sulfide concentration 0.5 cm below the soil-water interface increased with time, reaching maximum values ranging from 57 to 113 mg/L. Interstitial sulfide concentrations 0.5 cm below the soil-water interface increased as a function of soil S. Average weight gain of shrimp ranged from 7.4 to 8.7 g across treatment groups. Differences in shrimp weight gain and survival among treatments were not significant. A higher dissolved oxygen demand due to sulfide oxidation implies greater risk of shrimp mortality if the soil-water boundary is disturbed. Further, this study suggests that shrimp growth is not adversely affected by high soil sulfide concentration provided the sediment surface remains oxidized and that dissolved oxygen concentration in the overlying water is maintained at 70% saturation.     

Pomegranate (Punica granatum L.) Peel Extracts Inhibit Microbial Growth and Lipid Oxidation in Minced Shrimps Stored at 4°C

Pomegranate peel is inherited with diverse functional properties that improve storage stability and nutritional quality of edible goods. This research was aimed at evaluating antioxidant and antimicrobial properties of pomegranate peel hydro-alcoholic extracts and to determine in situ efficacy of extracts in controlling microbial growth and lipid oxidation of shrimp meat. The results suggest that pomegranate peel ethanolic extracts (PoPetx) have significantly higher (p < 0.05) phenolic contents, 169 mg GAE/100 g accompanied with 90% free radical scavenging activities. Contrary to the normal control, incorporation of PoPetx @ 2.0% (w/w) in minced shrimp meat increased thiobarbituric acid reactive species generation by 10% during 28 days of storage at 4°C. Supplementing PoPetx @ 0.5–2.0% (w/w) to shrimp meat has shown a comparable microbial inhibitory action against total plate counts and Staphylococcus spp. The study concludes that application of pomegranate peel extracts in minced shrimp is a viable strategy to preserve chemical and microbiological quality of shrimp and products of sea origin.     

Changes in the Concentration of Nutrients and Other Chemical Properties of Shrimp Pond Soils as a Function of Pond Use

Several soil nutrients, pH, organic carbon, and total soluble salts from the upper 10 cm of soil samples from 72 shrimp ponds in Texas were analyzed. Large increases in sediment concentrations of C, N, Mg, K, Na, Fe, Mn, Zn, Cu, B, nitrate, and water-soluble salts was observed after one production cycle, followed by an asymptotic increase in older ponds. An approximately linear increase in soil concentration of S and P with pond age was observed. The pH showed a marked decrease in ponds that had been used for one production cycle, but stabilized in older ponds. No correlation between Ca and growing cycle was observed. Calculated recovery rates for elements supplied in feed were less than 10% in several cases and 15% for P. No measurable negative effect on shrimp production by the increase of elemental concentrations was measured.     

Dietary protein level and C/N ratio manipulation in zero‐exchange culture of Litopenaeus vannamei: Evaluation of inorganic nitrogen control,biofloc composition and shrimp performance

A 30‐day experiment was conducted to evaluate inorganic nitrogen control, biofloc composition and shrimp performance in zero‐exchange culture tanks for juvenile L. vannamei offered a 35% (P35) or 25% (P25) crude protein feed, each feed supplemented with additional carbohydrate to increase the C/N ratio to 20:1 (CN20) or 15:1 (CN15). Sucrose was used as a carbohydrate to manipulate the two C/N ratios based on the carbon and nitrogen content of both the feeds and sucrose. The four treatments were referred to as: P35 + CN20, P35 + CN15, P25 + CN20 and P25 + CN15. Each treatment consisted of four replicate tanks (125 L), each stocked with 28 shrimp (equivalent to 224 shrimp m^?3). Bioflocs formed and developed based on initial inoculation in all four treatments; and monitored water quality parameters were maintained within acceptable ranges for shrimp culture throughout the experiment. No significant effects (P > 0.05) of dietary protein level, C/N ratio or their interaction were observed on biofloc development (BFV, TSS and BFVI) and inorganic nitrogen (TAN, NO₂^?‐N and NO₃^?‐N) concentrations. At the end of the experiment, proximate analysis of the bioflocs collected from the four treatments showed crude protein levels of 21.3% ~ 32.1%, crude lipid levels of 1.6% ~ 2.8% and ash levels of 43.4% ~ 61.4%. Extracellular protease and amylase activities of the bioflocs were 9.9 ~ 14.4 U g^?1 TSS and 293.5 ~ 403.8 U g^?1 TSS respectively. Biofloc composition and enzyme activity were both affected by dietary protein level (P < 0.01) and C/N ratio (P < 0.05). Survival, per cent weight gain and protein efficiency ratio of shrimp were not affected (P > 0.05) by dietary protein level, C/N ratio or their interaction; however, the feed conversion ratios were significantly lower (P < 0.05) in treatments with high dietary protein (P35) compared with those in treatments with low dietary protein (P25). The results from this study demonstrate that dietary protein level and C/N ratio manipulation can have important implications for water quality, biofloc composition and shrimp performance in intensive, zero‐exchange biofloc‐based culture systems.