‘Slippage’ in the Implementation of Forest Policy by Local Officials: A Case Study of a Protected Area Management in Lao PDR

A progressive part of protected area management program in Lao PDR is a land and forest allocation program which contains critical elements that delegate right of land and forest use to local people. This study analyzes the gap between the original intent of the program and its actual implementation by local officials in Phou Xang He protected area, and discusses policy issues that need to be addressed. It appears that several types of non-compliance with regulations by local people have occurred, with local officials tacitly ignoring infractions. By switching viewpoints, however, it appears that the local officials permit these infractions as a way of allowing local people to secure their livelihoods. As constraints on the realities of land and forest use vary widely in and around villages in different locales, there is a need for government to allow local officials flexibility in implementing policies.     

Impact of short‐term climate effects and sea ice coverage variation on Japanese scallop aquaculture in Saroma Lake,Japan

Saroma Lake is the southernmost lagoon exhibiting seasonal sea ice coverage in the Northern hemisphere and one of the most important aquaculture areas for Japanese scallops (Mizuhopecten yessoensis). Under conditions of adequate food and appropriate temperature, scallops grow well from the time of ice melting in April to harvesting starting in July. However, over the past decade, Saroma Lake frequently has not been completely covered by ice in winter, and the production of Japanese scallops has shown significant changes. Therefore, this study integrated data from satellite remote sensing, buoys, and in situ observations with climatic events [the winter East Asian Monsoon (EAM) and El Niño/La Niña–Southern Oscillation events] to investigate the impact of ice coverage variations on scallop growth in Saroma Lake between 2007 and 2015. Daily ice conditions were detected using Moderate Resolution Imaging Spectroradiometer false colour images and an unsupervised classification method. The results indicated that EAM strongly influenced the ice coverage variation in Saroma Lake through their effects on temperature during winter. Ice coverage variations show a strong correlation with water temperature and spring phytoplankton blooms, which are the two most important environmental factors for scallop growth. In addition, extreme climate events could cause water temperature anomalies (as in 2015) which are unfavourable for scallop growth. Monitoring ice conditions should be considered when developing plans and management strategies for scallop aquaculture in Saroma Lake.     

Sulfonylurea-resistant biotypes of Monochoria vaginalis generate higher ultraweak photon emissions than the susceptible ones

All living organisms spontaneously generate ultraweak photon emissions, which originate from biochemical reactions in cells. Current research uses the ultraweak photon emission from organisms as a novel indicator in nondestructive analyses of an organisms living state. This study indicates that ultraweak photon emissions from Monochoria vaginalis are different between resistant biotypes (R) to sulfonylurea (SU) and susceptible biotypes (S). In SU-R biotypes, distinct increases in photon emissions were observed, but there was little increase in SU-S biotypes. In addition, photon emissions from the resistant biotypes of M. vaginalis were suppressed by treatment with P450 inhibitors. This suggests that cytochrome P450 monooxygenase, which plays a crucial role in the metabolic detoxification of SUs, could be associated with the generation of ultraweak photon emissions. Ultraweak photon emissions have a potential use in a novel diagnosis system as an indicator in a nondestructive testing of weeds resistant to SUs.     

Different longitudinal distribution patterns of native white-spotted charr and non-native brown trout in Monbetsu stream, Hokkaido, northern Japan

Abstract  This study focused on longitudinal distribution patterns of native white-spotted charr and non-native brown trout in a mountainous stream in Hokkaido, Japan. Brown trout ratio, which is the proportion of brown trout in the catch of salmonids, was decreasing from downstream to upstream. Brown trout ratio correlated negatively with water temperature. Thus, our results suggested that temperature may influence the possible competition between native white-spotted charr and non-native brown trout.     

Chromosomes responsible for sensitivity of embryo to abscisic acid and dormancy in wheat

The sensitivity of the embryo to abscisic acid (ABA) has been reported toplay an important role in seed dormancy. Using ditelocentric lines of wheatcv. Chinese Spring (CS, nondormant and ABA insensitive), F₂ seedsbetween monosomic lines of CS and a wheat line Kitakei-1354 (dormant,ABA sensitive) and deletion lines of CS chromosome 4A, germinability ofseeds and embryo-half seeds incubated in water and ABA were examined. The results indicated that the long arm of chromosome 4A carried majorgene(s) for the embryo sensitivity to ABA and dormancy. Chromosome2D might be also involved in the sensitivity to ABA.     

Synthesis of morphiceptin (Tyr-Pro-Phe-Pro-NH(2)) by dipeptidyl aminopeptidase IV derived from Aspergillus oryzae

Morphiceptin (Tyr-Pro-Phe-Pro-NH(2)), tetrapeptide, was synthesized using dipeptidyl aminopeptidase IV (DP IV, EC 3.4.14.5) derived from Aspergillus oryzae RIB 915 as a catalyst. Tyr-Pro-OEt was incubated with Phe-Pro-NH(2) in the presence of DP IV under various conditions of temperature, concentrations of ethylene glycol, pH, reaction time, and others. Morphiceptin was obtained at 40% yield under the optimal reaction conditions: substrate, 4 mM Tyr-Pro-OEt.HCl and 20 mM Phe-Pro-NH(2).HCl; enzyme, DP IV, 0.275 nkat; solvent, 60% ethylene glycol containing 20 mM phosphate buffer at pH 7.0; amine, 4.2 mM diisopropylamine at 4 degrees C for 24 h. Amino group protection was unnecessary for synthesis of morphiceptin by DP IV.     

Effect of bread baking on the bioavailability of hydrogen-reduced iron powder added to unenriched refined wheat flour

Elemental iron powders are widely used to fortify flour and other cereal products. Our objective was to test the hypothesis that baking enhances the bioavailability of elemental iron powders by oxidizing Fe(0) to Fe(2+) or Fe(3+). An in vitro digestion/Caco-2 cell culture model and a piglet model were used to measure bioavailability. Bread flour, either unfortified or fortified with hydrogen-reduced (HR) iron powder or FeSO(4) (300 mg Fe/kg flour), was baked into bread. For the in vitro studies, bread samples were treated with pepsin at pH 2, 3, 4, 5, 6, or 7 and subsequently incubated with pancreatic enzymes at pH 7 in a chamber positioned above monolayers of cultured Caco-2 cells. Ferritin formation in the cells was used as an index of iron bioavailability. Ferritin formation in cells fed HR Fe bread was similar to cells fed FeSO(4) bread when the peptic digestion was conducted at a pH 2 but lower when the peptic phase was conducted at pH 3, 4, 5, 6, or 7 (P < 0.05). Pig diets containing 35% dried bread were prepared and fed to cross-bred (Hampshire x Landrace x Yorkshire) anemic pigs in two studies. The rate of increase in hemoglobin Fe over the feeding period was used to calculate relative biological value (RBV), an index of iron bioavailability. In the first pig study, RBV of HR Fe added to flour prior to baking was 47.9% when compared to FeSO(4) fortified flour (P < 0.05). In the second pig study, a third treatment consisting of unfortified bread with HR iron added during diet mixing (after bread baking) was included. RBVs of the HR Fe diet (Fe added after baking) and HR Fe diet (Fe added before baking) were 40.1% and 53.5%, respectively, compared to the FeSO(4) diet. Differences in RBV between the HR Fe (before and after baking) and FeSO(4) (before baking) treatment groups were significant, but the difference between the before and after HR treatment groups was not significant. We conclude that bread baking does not enhance the bioavailability of elemental iron powders.     

Oxidative activation of O,S-dimethyl phosphoramidothiolate

O,S-Dimethyl phosphoramidothiolate, the insecticide methamidophos, is converted oxidatively into a potent anti-cholinesterase agent by the action of m-chloroperbenzoic acid. The active intermediate is not stable enough to be isolated. From some chemical evidence, the sulfoxide, i.e., dimethyl phosphoramidothiolate S-oxide, is most probably the active intermediate. A similar activation may occur by biological oxidation.