苗期调控对晚播小麦产量及氮素利用的影响

针对冬小麦因播期推迟造成产量损失的问题,以2个不同分蘖能力的冬小麦品种中麦8号和航麦501为供试材料,研究苗期覆膜和补施氮肥对晚播小麦产量及氮素利用的影响。试验设置3个播期：10月5日适期播种（S0,对照）、10月15日适当晚播（S1）和10月25日过晚播（S2）。结果表明：随着播期推迟,小麦产量逐渐降低。晚播条件下,苗期覆膜和补施氮肥可调控冬小麦产量构成因素、农艺性状、茎蘖生长、成穗率以及氮素的吸收利用。综合而言,晚播条件下,覆膜和补施氮肥有利于提高小麦穗长、总小穗数及冬前群体数量;同时,覆膜可显著提高2个品种晚播条件下的分蘖成穗率和过晚播条件下的植株氮素积累量（PNA）及氮肥偏生产力（PFP）,增幅分别为46.4%~89.1%、12.7%~26.5%和19.5%~20.1%;补施氮肥在过晚播条件下有利于成穗率的提高,增幅为18.5%~34.7%。2种调控措施均有利于增加晚播小麦产量,增幅达1.4%~19.5%。但不同分蘖力的小麦对2种调控措施的响应存在差异。综合考虑产量及氮素利用等各方面因素,在晚播条件下,相比于补施氮肥,苗期覆膜更有利于提高晚播小麦产量,弥补晚播造成的产量损失,但在实际操作和节约生产成本方面,前者优于后者。     

绿色富硒生物猪饲料中AFB1达标生产工艺优化研究

饲料中黄曲霉毒素(AFB₁)容易超标,检出率达80%~100%,毒性大,具强致癌性,可抑制生猪免疫机能,降低动物生产性能,引起动物继发感染,还会在动物产品中残留而威胁人类健康,给生猪养殖带来经济损失,降低猪肉食品安全性。本文通过使用先进固体发酵系统设备和益生菌发酵技术,采用单因素试验和响应面中试优化,获得发酵降解猪饲料AFB₁的最佳工艺参数为硒浓度0.3 mg/kg,发酵时间12 h,量子波强度30 Hz,益生菌菌种组合CGMCC NO.17328混合CGMCC NO.15611。该工艺将猪饲料AFB₁量从63.41μg/kg降解到2.98μg/kg,降解率达到95.30%,AFB₁含量达到国家饲料安全标准。生产工艺适合养猪场低成本快速生产AFB₁达标猪饲料。     

Bacterial population in intestines of white shrimp,Litopenaeus vannamei fed a synbiotic containing Lactobacillus plantarum and galactooligosaccharide

The aims of this study were to unravel the intestinal microbiota of Litopenaeus vannamei after being fed a diet without (control) or with the synbiotic (SYN) for 60 days using next‐generation sequencing technology to see if changes in the intestinal microbiota were involved in the improved growth performance and health status of the shrimp. Next‐generation sequencing data showed that six phyla, 11 classes, 19 orders, 30 families, 58 genera and 73 species with taxonomic names assigned were detected. The majority of the operational taxonomic units (OTUs) was shared between the SYN and control shrimp and comprised 37 OTUs. However, intestinal biodiversity analyses revealed that SYN‐fed shrimp had a higher species richness, evenness and Shannon–Weaver index than did shrimp fed the control diet, but without reaching statistical significance. Interestingly, shrimp fed the SYN diet exhibited improved colonization of Lactobacillus plantarum and reduced prevalences of Vibrio harveyi and Photobacterium damselae in the intestines. These findings indicate that the SYN was able to modulate the intestinal bacterial community of shrimp and could be used to control vibriosis in shrimp.     

What can we learn by studying dead fish fry?

This study investigated the influence of temperature (4, 8 and 12°C) on development and survival of brown trout (Salmo trutta) fry. The three aims of this study were: (a) to propose a typology of malformations; (b) to compare malformation types between live and dead fry and (c) to establish relationships between temperature and malformation occurrences. It was found 20 single malformations and 39 combinations of two or more malformations. Comparison between dead and live fry at different development stages (hatching, emergence and first food intake) showed that malformations of yolk sac were predominant at hatching and then decreased, while malformations of skeleton or multiple malformations were higher thereafter. All dead fry, and only 14% of live fry were malformed. Dead fry were mainly characterized by yolk sac malformations and multiple malformations whatever the temperature. Live fry showed a higher rate of skeleton malformations at 12°C, and the different types of malformations were equally represented at two other temperatures (4 and 8°C). To conclude, it is suggested that some malformations (yolk sac at hatching, yolk sac associated with skeleton malformations at emergence and skeleton at first food intake or combinations of malformations at all stages)might be lethal as they were founding dead fry and that temperature influences differently the occurrence of malformations.     

Dietary nucleotides enhance growth performance,feed efficiency and intestinal functional topography in European Seabass (Dicentrarchus labrax)

Nucleotides, nucleosides and nucleic acids (NU) have many critical functions in supporting life and increasing evidence suggests that exogenous supply can benefit the health of mammals and fish. For these reasons, a 6‐week feeding trial was conducted on juvenile European seabass (Dicentrarchus labrax) with diets containing 0%, 0.15% and 0.3% inclusion of a NU mixture (Laltide^®) derived from the yeast Saccharomyces cerevisiae. At the end of the study no significant differences were found in fish performance, although a tendency towards better performance was indicated in fish fed the Nu0.3 diet. In relation to histological assessment, a significantly greater perimeter ratio; internal to outer (IP/OP) was observed in the posterior intestine of fish fed supplemental NU. Microvilli heights in the posterior intestine were also shown to be significantly promoted in fish fed NU diets (p < 0.05). Goblet cell abundance was shown to be unaffected by the inclusion of NU in the diet (p > 0.05). Overall, this study indicates that orally administered NU may be effective promoters of gut functional topography with marginal associated improvements to fish performance. Nonetheless, longer exposure and/or commercial scale application, and in diets that were challenging in use of high inclusion levels of plant by‐products would potentially amplify improvements in production characteristics, in turn benefiting fish culturists.     

长江流域棉花减量简化一次性施肥技术研究

针对棉花常规施肥技术存在的施肥次数多、技术复杂、用量大、利用率低、中后期土壤追肥操作不便、施肥易受天气影响等问题，研究了主栽棉花品种营养特性，研制了易降解棉花专用缓控释肥缓控释包膜新材料、系列配方，创新了生产工艺，研制的专用缓控释肥实现了棉花减量简化一次性施肥，变革了棉花施肥技术，解决了常规技术中施肥集中期与干旱雨涝等灾害高发期重叠导致的无法追肥或肥害、从而减产的重大难题。与等养分常规施肥相比，应用该技术棉花单产增加 3.8%～14.1%、增效10.1%～25.5%；减少施肥用工50%以上，等产量情况下单位面积减少施肥11.2%～52.3%。以棉花减量简化一次性施肥为核心技术，建立了棉花绿色轻简高效栽培技术体系。