Impact of short‐term climate effects and sea ice coverage variation on Japanese scallop aquaculture in Saroma Lake,Japan

Saroma Lake is the southernmost lagoon exhibiting seasonal sea ice coverage in the Northern hemisphere and one of the most important aquaculture areas for Japanese scallops (Mizuhopecten yessoensis). Under conditions of adequate food and appropriate temperature, scallops grow well from the time of ice melting in April to harvesting starting in July. However, over the past decade, Saroma Lake frequently has not been completely covered by ice in winter, and the production of Japanese scallops has shown significant changes. Therefore, this study integrated data from satellite remote sensing, buoys, and in situ observations with climatic events the winter East Asian Monsoon (EAM) and El Niño/La Niña–Southern Oscillation events] to investigate the impact of ice coverage variations on scallop growth in Saroma Lake between 2007 and 2015. Daily ice conditions were detected using Moderate Resolution Imaging Spectroradiometer false colour images and an unsupervised classification method. The results indicated that EAM strongly influenced the ice coverage variation in Saroma Lake through their effects on temperature during winter. Ice coverage variations show a strong correlation with water temperature and spring phytoplankton blooms, which are the two most important environmental factors for scallop growth. In addition, extreme climate events could cause water temperature anomalies (as in 2015) which are unfavourable for scallop growth. Monitoring ice conditions should be considered when developing plans and management strategies for scallop aquaculture in Saroma Lake.