Screening and identification of soybean varieties with high phosphorus efficiency at seedling stage

In order to simplify the workload and find a reliable method for screening soybeans with different phosphorus(P)efficiencies,47 soybean varieties were screened from 90 varieties according to yield under normal phosphorus,and 10 indicators including root phenotype,phosphorus utilization efficiency at the seedling stage and yield were measured.Through single-index cluster analysis,the performance value and relative value of the abovementioned indexes under low-phosphorus conditions were analyzed,and then,the combined indexes were analyzed by principal components method.The membership function method and the cluster analysis method was used to calculate and analyze the comprehensive score value.Three indexes of root P utilization efficiency(X₁),relative value of root P utilization efficiency(X₂),and root volume(X₃)under low P at the seedling stage were selected as the most consistent with the yield screening results under low P condition,and the mathematical model of the comprehensive score value was obtained:D=1.218X₁t 0.320X₂t 0.007X₃-0.664(P=0.000,R²=1.000).The comprehensive score can screen and identify the P efficiency of soybeans with fewer indexes in the early growth stages,which provides a more rapid and reliable mathematical model for screening and identifying a larger number of germplasm resources for P efficiency.     

油茶皂苷的制备及提纯工艺研究

为研究油茶皂苷的制备及提纯工艺,为中试化生产提供科学的技术支撑,通过正交试验得到最佳工艺为乙醇体积分数75%,料液比1∶2,提取时间120 min,提取温度60℃,得到纯度为55.65%的油茶皂苷粗品,得率16.12%。油茶皂苷粗品配置成质量分数3%水溶液,加入10%体积的1%壳聚糖絮凝剂絮,经凝沉、淀除去杂质,澄清液经AB-8型大孔树脂吸附90 min,用质量分数2%氢氧化钠溶液洗脱杂质,再用体积分数70%乙醇溶液洗脱油茶皂苷,将洗脱液旋转蒸发,除去乙醇并烘干,即得到纯度85.36%的油茶皂苷。     

大豆PHD家族蛋白的全基因组鉴定及表达特征分析

PHD（Plant Homeodomain Finger）基因家族编码一类锌指转录因子,广泛参与植物的生长发育和逆境应答过程。通过全基因组鉴定获得了95个大豆PHD家族蛋白。通过共线性分析、进化树构建、基因结构和功能结构域鉴定、GO注释分析、不同组织间和非生物胁迫下表达分析等,获得了大豆PHD家族基因复制、家族进化、保守结构域及基因表达等信息。结果表明,大豆PHD基因在家族进化、基因结构和保守结构域上存在较大变异,可能参与Zn ²⁺结合、DNA结合及表观遗传调控等分子过程,参与调控植物生长发育和逆境应答。这些结果为进一步研究大豆PHD家族在生长发育和逆境应答中的生物学功能提供重要线索。     

大豆GmGRF5基因的组织表达模式与生物信息学分析

Growth Regulating Factor (GRF)家族基因是一类植物特有的转录因子,广泛参与植物多个重要的发育过程。为了研究大豆中的GRF转录因子的功能,本研究从大豆‘天隆1号’品种中克隆获得全长为1 038 bp的cDNA序列,由于该序列的编码蛋白与拟南芥GRF5具有高度的相似性,因此将其命名为GmGRF5基因。通过RT-PCR进行组织部位表达分析,发现GmGRF5基因在大豆各个组织部位均有表达,且在花中的表达量最高。通过ExPASy-Protparam分析发现,该蛋白质的分子量为39.463 48 kD,是具有一定亲水性、不稳定的碱性蛋白。该蛋白含有GRF家族蛋白的两个保守功能域(QLQ和WRC)。利用SOPMA对该蛋白的二级结构预测,显示其主要由无规则卷曲(72.05%)、α-螺旋(13.83%)、延伸链区(9.8%)和β-转角(4.32%)组成。此外,还利用不同的生物信息学软件对其三级结构、跨膜域、亚细胞定位、互作蛋白进行了分析,并构建系统进化树。结果表明,Gm GRF5基因在进化过程中具有高度的保守性,在大豆中具有潜在的功能多样性。     

牡丹籽粕提取液对连作土壤特性及小麦全蚀病防治研究

为充分利用牡丹籽粕中杀虫抑菌等作用成分,确定不同浓度牡丹籽粕提取液对连作土壤性质的影响。本研究通过结合单因素和正交实验、土壤化学性质分析方法及小麦全蚀病室内生物活性测定方法,确定了牡丹籽粕中有效成分最优提取条件为60%乙醇浓度、120 W超声功率、50℃提取温度;发现牡丹籽粕提取液在一定浓度范围内可降低连作土壤pH、改善土壤碱性,对土壤养分中有机质含量、全氮、碳氮比、全磷、灰分均表现出低浓度促进作用,高浓度抑制作用“低促高抑”作用,并有益于真菌、放线菌数量及纤维素酶和脲酶活性的增加;此外,牡丹籽粕提取液浓度为0.8 mg/mL (T4)时,其对小麦全蚀病治疗作用防效达63.42%。本研究结果可为牡丹籽粕废弃物的资源化利用及植物源环保型杀菌剂的开发奠定基础。     

玉米胚芽粕质量安全现状与应用

随着现代生物技术在玉米深加工产业中的发展和应用,副产品的产量越来越大。玉米胚芽粕是一种以玉米纤维和蛋白质为主的高营养物质,生物效价PER值与WHO/FAO推荐值相近,近似于人奶和鸡蛋生物学价值,目前已用于育肥猪、反刍动物和家禽饲料添加。本研究对玉米胚芽粕的品质进行分析,以期将这一廉价的饲料资源进一步合理开发利用,取得更高的经济效益。     

Optimizing the Proportions of Plant Protein Ingredients in the Diet of Juvenile Blunt Snout Bream,Megalobrama amblycephala

An 8‐wk feeding trial was conducted to evaluate the influence of different proportions of dietary plant ingredients on the growth of juvenile blunt snout bream, Megalobrama amblycephala. A 2 × 3 factorial arrangement was set for this trial with three ratios of cottonseed meal (CSM) and canola meal (CM) (2:1, 1:1, or 1:2) and three proportions of soybean meal (SBM) (2, 1, or 0). The results showed that the specific growth rate and protein efficiency ratio both significantly decreased with decreasing amounts of SBM in the diets of blunt snout bream (P < 0.05), while the feed efficiency ratio and feed intake increased significantly (P < 0.05). Meanwhile, the growth performance and feed utilization were shown to improve with increasing amounts of CSM, although the effects were not significant (P > 0.05). The interaction of these two factors had no effect on either growth or feed utilization (P > 0.05). Diet composition was not seen to affect body composition (P > 0.05). The ratio of CSM to CM significantly affected gut amylase activity, liver alanine aminotransferase content, and plasma cholesterol levels (P < 0.05). The interaction between the two main effects significantly influenced the plasma glucose level (P < 0.05). Therefore, the suitable proportion of plant feed for blunt snout bream should include high levels of SBM and CSM, with a SBM : CSM : CM ratio of 2:2:1.     

大豆花叶病毒侵染性克隆研究进展

大豆花叶病毒(soybean mosaic virus,SMV)是一种株系复杂且不断变化、并对大豆的产量和质量造成恶劣影响的病毒,其严重的致病性受到学者的普遍关注。大豆花叶病毒侵染性克隆技术是研究其致病机理的行之有效的手段。该技术通过病毒侵染获得侵染性cDNA克隆,进一步分析引起症状的相应基因在植株生长过程中的作用机制,由此为SMV相关领域的研究奠定理论基础。本文就大豆花叶病毒侵染性克隆的构建策略和影响因素,以及其应用状况作一综述,以期为大豆花叶病毒的防治提供新的借鉴和思路。     

蓝光连续光照对大豆芽苗菜类黄酮合成的影响

以黑暗培养(D)为对照,阐明了蓝光(B)连续光照对大豆(Glycine max L.Merr.)芽苗菜品种东农690生长和类黄酮合成的影响。结果表明:与对照组相比,蓝光连续光照36 h显著提高了大豆芽苗菜子叶中山奈酚(kaempferol)和黄豆苷元(daidzein)的含量,同时子叶中蓝光光受体基因CRY1、CRY2,类黄酮合成相关基因IFS的表达量也显著提高。处理组中,大豆芽苗菜下胚轴中黄豆苷(daidzin)含量逐渐增加,黄豆苷元(daidzein)、染料木素(genistein)、染料木苷(genistin)和山奈酚(kaempferol)的含量先升高后下降,但在36 h时均显著高于黑暗处理。在蓝光光照6和24 h时,大豆芽苗菜下胚轴中苯丙氨酸解氨酶(PAL)与查尔酮异构酶(CHI)活性与对照组相比均显著提高。类黄酮合成途径相关基因PAL、CHS、ANS、IFS的表达量在蓝光处理下均是先升高后下降,而蓝光光受体基因CRY1与CRY2的表达量随着光照时间延长逐渐升高。     

Growth and economic analysis of freshwater prawn,Macrobrachium rosenbergii (de Man), produced with feeds substituting sunflower cake for fish meal,soya bean meal and mustard oil cake

A feeding trial with Macrobrachium rosenbergii was carried out to test the effectiveness of sunflower cake (SFC) as a replacement for conventional protein sources. Four isonitrogenous (~30% crude protein) and isocaloric (388–402 kcal) diets were formulated. Diet‐1 was a control made with conventional ingredients including fish meal, soya bean meal and mustard oil cake. Diet‐2, Diet‐3 and Diet‐4 were made with 30%, 40% and 50% SFC, respectively, replacing the usual protein sources used in Diet‐1. After 100 days, diets with SFC inclusion showed favourable growth and economic performance trends compared to control diet‐1, but without significant differences (p > .05). Better production (572.89 ± 62.99 kg/ha) was observed with Diet‐4 followed by Diet‐2, Diet‐3 and Diet‐1. Diet‐4 revealed the best feed conversion ratio (2.56 ± 0.24), specific growth rate (1.18 ± 0.05) and protein efficiency ratio (1.14 ± 0.10) among these diets. Whole carcass composition analysis revealed highest crude protein (18.19%) and lipid (4.43%) content in prawns fed Diet‐3 followed by Diet‐4. Highest total income, gross margin and benefit cost ratio (BCR) per hectare from prawns were US$5,759, US$2,623 and 1.84, respectively, found in Diet‐4. This study demonstrates that 30%–50% inclusion of SFC has favourable impacts on productivity and profitability compared with controls, with 50% SFC inclusion as the most cost‐effective diet for prawns without apparent compromise in growth, flesh quality or economics. The performances of the diets suggest that SFC may be a suitable substitute for fishmeal, soya bean meal and mustard oil cake in prawn feed. The effectiveness of higher SFC concentrations should also be investigated.