碎甘薯秧离散元仿真参数测量与标定*

针对甘薯秧蔓机械化回收过程中离散元仿真研究缺乏准确参数值的问题,采用直接测量和虚拟标定相结合的方法对碎甘薯茎秆和叶片离散元仿真参数进行研究。采用物理试验法获得碎甘薯秧的本征参数、碰撞恢复系数等参数值及碎甘薯秧颗粒的静摩擦系数参数范围,并为离散元法仿真设计了不同的参数组合。通过堆积角优化仿真试验确定甘薯叶片本征参数及其他不易直接测量的离散元仿真参数。Plackett-Burman试验表明,甘薯茎秆—甘薯茎秆和甘薯茎秆—45钢的静摩擦系数、甘薯茎秆—甘薯茎秆和甘薯茎秆—甘薯叶的滚动摩擦系数均显著影响堆积角。运用最陡爬坡试验和Box-Behnken优化试验标定了对碎甘薯秧堆积角有显著影响的参数值,以得到的参数进行颗粒堆积仿真试验,测得堆积角平均值为40.51°,与实测值相对误差为0.972%,说明物理试验加优化仿真试验来标定离散元参数是可行的,标定所得的参数可作为甘薯秧茎叶离散元仿真参数。     

全豆豆浆与传统豆浆感官品质和营养成分对比

以大豆为原料,通过感官评定对胶体磨技术自制的全豆豆浆和一般机械磨加工的传统豆浆中的永和豆浆和普通豆浆的感官品质进行了比较,通过营养成分检测对全豆豆浆和永和豆浆的营养成分进行了比较,同时将检测的全豆豆浆营养成分与中国食物成分表中的普通豆浆的营养成分进行比较。结果表明:全豆豆浆口感浓厚,细腻爽滑,豆香味浓郁,无豆腥味,感官评价总得分高于传统豆浆中的永和豆浆和普通豆浆,差异有统计学意义(P0.01);全豆豆浆中蛋白质、脂肪、总膳食纤维、维生素B1、维生素B2、钙、磷脂及大豆异黄酮等营养成分含量均高于永和豆浆,更高于普通豆浆。全豆豆浆的普及不仅可以提高豆浆的营养价值,还可以减少资源的浪费,具有一定的社会和经济效益。     

Detect unique molecular structure associated with physiochemical properties in CDC varieties of oat grain with unique nutrient traits [Feed Type vs. Milling Type] in comparison with barley grain using advanced molecular spectroscopy as a non-destructive biological tool

The objective of this study was to determinate grain unique protein inherent molecular structure that are related physiochemical and nutrient profiles in CDC developed oat varieties [CDC Nasser (Feed Type) and CDC Seabiscuit (Milling Type)] grown in cool climate condition in western Canada in comparison with conventional barley variety of CDC Meredith as a control using advanced molecular spectroscopy. Multivariate analyses, including an agglomerative hierarchical cluster analysis (CLA) and principal component analysis (PCA), were performed to identify protein molecular structural differences among the grains. The results revealed that CDC Seabiscuit contained greater (P < 0.05) protein structural Amide I and II than CDC Nasser and CDC Meredith, while the greater (P < 0.005) structural Amide I to II area and height ratios was detected in CDC Meredith. New oat grains had greater (P < 0.05) β-sheet height than barley grains, however, there was no difference in α-helix to β-sheet ratio values among the varieties. In conclusion, CDC Nasser and CDC Meredith had no difference in protein molecular structural features, while CDC Seabiscuit contains different protein structural characteristics as compared to CDC Meredith grain. The molecular structure features are highly associated with physiochemical and nutrient profiles in grains, which indicate that it also affect nutrient utilization and availability.     

Source of mycorrhizal inoculum influences growth of Faidherbia albida seedlings

Poor land use management and practice inhibit the growth and establishment of tree seedlings in dryland areas.We assessed arbuscular mycorrhizal fungi(AM)status of Faidherbia albida(Del.)A.Chev.trees grown on different land uses.We quantified the growth and nutrient uptake of F.albida seedlings inoculated with AM from different sources.These efforts were based on soil and fine root samples from the rhizosphere soils of F.albida trees.AM root colonization was determined using the gridline intersect method.Spores were extracted by the wet sieving and decanting method and identified to genus level.The seedling experiment had a completely randomized onefactorial design with four treatments and five replications.Faidherbida albida seedlings were grown in a greenhouse.All in situ F.albida trees were colonized by AM fungi.AM root colonization of F.albida trees was significantly higher(P<0.0086)in area exclosures than on lands used for grazing or cultivation.Spore abundance was significantly higher(P<0.0014)in area exclosures followed by cultivated land and grazing land.Glomus was the dominant genus in all land-uses.AM-inoculated F.albida seedlings grew better(P<0.05)than non-inoculated controls.Seedlings inoculated with AM from area exclosure had significantly(P<0.05)higher growth and nutrient uptake than those inoculated with AM from grazing and cultivated land.This emphasizes the importance of the native soil AM potential for better establishment of seedlings to achieve optimum plant growth improvement and assist in rehabilitation of degraded arid lands.     

施肥对春青稞干物质积累、分配及产量的影响

为研究施肥对青稞干物质积累、分配及产量的调节作用,以‘藏青27’、‘QTB13’和‘QTB25’为试验材料,比较分析不同施肥处理下干物质积累、分配及产量的变化规律。结果表明：增加施肥量促进青稞分蘖期—成熟期的干物质积累及开花期和成熟期干物质向营养器官和籽粒的分配,提高了花前营养器官贮藏同化物转运量及对籽粒贡献率,降低了花后同化物输入籽粒量对籽粒贡献率。‘QTB13’和‘QTB25’在F₂条件下,更有利于干物质积累及向营养器官和穗部的分配,花后同化物输入籽粒量最大,产量也最大。‘藏青27’在F₃条件下,更有利于干物质积累及向营养器官和穗部的分配,花后同化物输入籽粒量和对籽粒贡献率最大,产量也最大。说明合理施肥有利于青稞干物质积累分配及产量提高。     

养分管理对安溪茶园土壤肥力及茶叶品质的影响

安溪是铁观音的主产区,茶园养分管理滞后已成为该地区茶叶生产的瓶颈,本研究旨在为该地区茶园的养分管理提供科学依据。试验于2015年在安溪县采集了50个茶园的茶青与土壤样品,测定了土壤5项主要肥力指标和茶青中9种主要次生代谢物含量;并根据茶农氮肥用量调研数据,初步将茶园养分管理划分为:少量、中量和过度型等三种方式。限制性主坐标轴分析发现,此分类方式可解释34.4%(P0.001)茶园土壤肥力参数的总体差异,说明此分类方式能反映出不同茶园养分管理的总体水平;并且,养分管理对表层土壤有效磷的影响最为显著。进一步分析表明,养分管理对茶青综合品质的影响可解释品质总差异的7.48%(P0.001);大部分茶青次生代谢物在中量型管理下含量最高。说明养分管理影响安溪茶园土壤的肥力状况,施肥量过高或过低均不利于高品质茶叶的生产,该地区的建议施氮量约为200～400 kg·hm~(–2)·a~(–1)。     

羊草草原枯枝落叶积累的研究：枯枝落叶积累对草原生态环境及生产力的作用

枯枝落叶积累可改变原生态环境，地表温度、土壤ＰＨ值积累量呈线性负相关，蒸发量、土壤容重与积累量呈指数负相关，土壤水分、土壤孔隙度与积累量呈线性正相关，枯枝落叶积累可为植物生长创造良好的生境。土壤中主要营养物质随着枯枝落叶积累均有明显提高当积累量达６００ｇ／ｍ＾２时，有机质、Ｎ、Ｐ、Ｋ含量分别比无枯枝落叶层提高１．８倍、８８．２％、２．１５倍和３７％。枯枝落叶积累对草原生产力有促进作用，在一定范围内     

作物活体多探头测量仪的研制

采用TP—801单板机制作作物活体多探头测量仪。该机可在田间对生长状态下的农作物进行多点体内养分积累、运输、分配等测定,且结果可靠。     

夏大豆亩产262.1kg生理指标研究

研究了夏大豆中油－８９Ｄ亩产２６２．１ｋｇ各项生理指标：叶面积系数，开花期、结荚期、鼓粒期分别为３．９８、５．８０、４．９１；总光合势１８．２万ｍ＾２·日，平均净光合生产率４．８１ｇ／ｍ＾２·日，氮磷总积累量分别为２２．２８ｋｇ和３．１３ｋｇ，每生产１００ｋｇ籽粒需吸收氮８．５０ｋｇ，磷１．１９ｋｇ，总干物质积累８７６．４７ｋｇ，粒茎比０．５１，经济系数０．３０。