Source of mycorrhizal inoculum influences growth of Faidherbia albida seedlings

Poor land use management and practice inhibit the growth and establishment of tree seedlings in dryland areas.We assessed arbuscular mycorrhizal fungi(AM)status of Faidherbia albida(Del.)A.Chev.trees grown on different land uses.We quantified the growth and nutrient uptake of F.albida seedlings inoculated with AM from different sources.These efforts were based on soil and fine root samples from the rhizosphere soils of F.albida trees.AM root colonization was determined using the gridline intersect method.Spores were extracted by the wet sieving and decanting method and identified to genus level.The seedling experiment had a completely randomized onefactorial design with four treatments and five replications.Faidherbida albida seedlings were grown in a greenhouse.All in situ F.albida trees were colonized by AM fungi.AM root colonization of F.albida trees was significantly higher(P<0.0086)in area exclosures than on lands used for grazing or cultivation.Spore abundance was significantly higher(P<0.0014)in area exclosures followed by cultivated land and grazing land.Glomus was the dominant genus in all land-uses.AM-inoculated F.albida seedlings grew better(P<0.05)than non-inoculated controls.Seedlings inoculated with AM from area exclosure had significantly(P<0.05)higher growth and nutrient uptake than those inoculated with AM from grazing and cultivated land.This emphasizes the importance of the native soil AM potential for better establishment of seedlings to achieve optimum plant growth improvement and assist in rehabilitation of degraded arid lands.     

Repair scars preserve decadal‐scale patterns of predation intensity despite short‐term ecological disturbances

1. Recent ecological disturbances have dramatically altered the composition of rocky intertidal Pacific coast communities of North America, particularly top invertebrate predators. Predation is an important regulatory force on intertidal gastropod communities, and the depletion or loss of predators is therefore likely to have a considerable community‐wide short‐term impact. However, assessing the magnitude and nature of the resulting ecological changes may be problematic in the absence of data recording pre‐disturbance conditions.
2. Here, the effectiveness of traces of unsuccessful crab predation on gastropod shells at providing a long‐term, decadal record of predation intensity in Barkley Sound (Vancouver Island, British Columbia) was evaluated subsequent to multiple large‐scale ecological disturbances, including sea star wasting disease, abnormally high sea surface temperatures, and harmful algal blooms.
3. The frequency of failed crab attacks recorded by repair scars on six populations of the intertidal gastropod Tegula funebralis were surveyed to compare spatial patterns in predation intensity before and after disturbance (2013 and 2015 respectively). The repair frequency gradient observed in 2013 was also recorded by repair scars in 2015 (Spearman's ρ = 1, P = 0.002), and repair frequency was not affected by gastropod size in either 2013 (Spearman's ρ = 0.14, P = 0.80) or 2015 (Spearman's ρ = 0.66, P = 0.18).
4. These findings are consistent with the hypothesis that repair frequency provides decadal records of predation intensity and may be effective to establish persistent levels of predation intensity prior to disturbances in rocky intertidal habitats.

     

Nitrous oxide emissions from dairy farm effluent applied to a New Zealand pasture soil

A field experiment on permanent ryegrass–white clover pasture at AgResearch's Ruakura dairy farm near Hamilton, New Zealand quantified nitrous oxide (N₂O) emissions from different types of dairy effluent applied to soil at three seasons and evaluated the potential of dicyandiamide (DCD) (a nitrification inhibitor) to decrease gaseous N₂O emissions. Fresh or stored manure and farm dairy effluent (FDE; from dairy shed washings), with or without DCD (10 kg/ha), were applied at approximately 100 kg N/ha to plots on a well‐drained soil on volcanic parent material. A field chamber technique was used to measure N₂O emissions. Application of manure or FDE, both in fresh and stored forms, to pasture generally increased N₂O emissions. Overall N₂O emission factors (EF) varied between 0.01% and 1.87%, depending on application season and effluent type. EFs in spring and autumn were greater than those in summer (P < 0.05). Among the effluents, N₂O EFs were largest from fresh FDE (1.65%) during the spring measurement period, stored manure (1.87%) during the autumn and stored FDE (0.25%) during the summer. DCD was effective in decreasing N₂O EFs from fresh FDE, fresh manure, stored FDE and stored manure by 40–80%, 69–76%, 24–84% and 60–70%, respectively. DCD reduced N₂O emissions during the spring and autumn seasons more effectively than in the summer season.     

Economic and conservation significance of the trophy hunting industry in sub-Saharan Africa

There is a lack of consensus among some conservation NGOs and African governments concerning the acceptability and effectiveness of trophy hunting as a conservation tool. This lack of consensus is due partly to a lack of reliable information on the economic significance and ecological impact of the industry. We provide a review of the scale of the trophy hunting industry, and assess both positive and negative issues relating to hunting and conservation in Africa. Trophy hunting occurs in 23 countries in Africa, with the largest industries occurring in southern Africa and Tanzania, where the industry is expanding. The trophy hunting industry has remained static or is shrinking in Central and West Africa. A minimum of 1,394,000 km² is used for trophy hunting in sub-Saharan Africa, which exceeds the area encompassed by national parks. Trophy hunting is thus of major importance to conservation in Africa by creating economic incentives for conservation over vast areas, including areas which may be unsuitable for alternative wildlife-based land uses such as photographic ecotourism. However, there are a number of problems associated with the industry which limit conservation benefits. Several of these problems are common to multiple countries, suggesting that if solutions were developed, conservation benefits would accrue over large areas.     

The elusiveness of coffee aroma: new insights from a non-empirical approach

Aroma is central to a pleasurable eating/drinking experience but is one of the most labile components of food. Coffee is an outstanding example. Attempts to avoid or control aroma degradation are often frustrated by ignorance of the microscopic mechanisms that are responsible for it. One of the processes most frequently invoked is radical formation, yet the identity of the radicals and their involvement in aroma degradation are poorly understood at the molecular level. Here a step forward in the fundamental understanding of this complex problem is taken by identifying the most relevant radicals and their products using first-principles calculations. Over 100 radicals originating from key aroma compounds found in coffee and other foods have been studied and classified according to an unambiguous criterion: their thermodynamic stability relative to common radical sources. This classification scheme predicts that most aroma molecules are resistant to both peroxidation and attack from phenolic antioxidants but are unstable with respect to radicals such as .OH. Dimers--generated from radical reactions--were also considered, and the most volatile species, which may further contribute to coffee aroma degradation, were focused on. Those--which are very few indeed--that have this potential have been identified.