不同品种砧木及嫁接方法对有刺黄龙果嫁接育苗的影响

为改善有刺黄龙果在引种地区的生长势，提高其抗逆性，本研究探讨了不同砧木和嫁接方法对有刺黄龙果嫁接育苗的影响，以期筛选到适宜有刺黄龙果的砧木和嫁接方法。结果表明，不同砧木和嫁接方法对有刺黄龙果的成活率、出芽率和新芽长势有显著影响。嫁接30天时，芽接、楔接、套接和平接法的愈合率显著高于插接和靠接法。嫁接45天时，平接、靠接和楔接法的出芽率较高，分别是76.7%、76.7%和66.7%。嫁接苗田间定植2个月时，平接、靠接和楔接法嫁接苗长势较快。其中楔接法嫁接效率高，适合工厂化批量嫁接。白肉品种‘无刺黄龙’和红肉品种‘金都1号’、‘富贵红’是有刺黄龙果嫁接的优良砧木，嫁接2个月时出芽率分别为86.7%、90.0%和86.7%，且新芽高度和宽度均大于其他砧木。综上所述，适宜有刺黄龙果规模化嫁接育苗的嫁接方法是楔接法，砧木是‘金都1号’、‘富贵红’和‘无刺黄龙’。     

双诱芯诱捕器监测两种松毛虫的效果比较

利用性信息素监测是目前松毛虫监测预报的重要方法。为了对同一林地中混合发生的两种或多种松毛虫同时进行监测,在桂阳县2个乡镇开展马尾松毛虫Dendrolimus punctatus思茅松毛虫Dendrolimus kikuchii双诱芯诱捕器和靶标昆虫诱捕器的诱捕效果对比试验。结果表明:在3块样地中,双诱芯诱捕器和马尾松毛虫诱捕器诱捕到的马尾松毛虫分别为(10.22±3.15)头/器、(9.78±3.61)头/器,无显著差异(P>0.05);双诱芯诱捕器和思茅松毛虫诱捕器诱捕到的思茅松毛虫分别为(13.22±4.39)头/器、(14.33±4.73)头/器,无显著差异(P>0.05)。在两种松毛虫混合发生的林地,将两种靶标昆虫的诱芯放置于同一个诱捕器中,可以同时有效地监测两种松毛虫,节约人力物力。     

红花双列杂交后代羟基黄色素A含量的遗传效应分析

选用6个羟基红花黄色素A（HSYA）含量差异较大的亲本,采用双列杂交方法配制杂交组合,测定2015年和2016年2年亲本及其后代F₁和F₂红花中的HSYA含量。运用双子叶植物种子数量性状遗传模型和统计分析方法,分析胚、细胞质和母体植株3套遗传体系的基因效应和环境互作效应。结果发现：在HSYA含量的遗传体系中,母体遗传效应影响最大,胚效应次之,细胞质效应影响最小。3套遗传体系均表现出基因主效应大于环境互作效应。机误方差较大,说明HSYA含量还受环境机误或抽样误差的影响。亲本遗传效应分析表明,豫红花1号（P₁）做亲本表现稳定,有利于增加杂交后代HSYA含量,达到提高品质、改良品种的效果。胚显性方差和母体显性方差均达到极显著水平,表明同时存在种子杂种优势和母体杂种优势,而且其主效应基因不受环境影响。综合考虑遗传主效应、胚显性效应和母体显性效应,亲本组合（P₁×P₅）有利于提高后代杂交品种的HSYA含量。该研究结果可为后代材料在杂种优势利用中的亲本选择提供理论支持。     

胡葱黄条病毒吉林毛葱分离物全基因组序列测定与分析

使用RT-PCR方法从吉林省疑似感染胡葱黄条病毒(Shallot yellow stripe virus,SYSV)的分蘖洋葱(毛葱)叶片中获得了SYSV吉林毛葱分离物SYSV-JL(MN607702)的全基因组序列。SYSV-JL的全长序列为10?427 nt,与GenBank已登录的3条SYSV全长或近全长序列在多个基因上保持着较高的序列一致性,但在P1基因上核苷酸和氨基酸序列一致性较低,分别为69.5%～84.2%和60.9%～76.9%,进一步通过变异分析发现,P1基因包含369个变异位点,表现出较为明显的高变异特征。系统发育分析显示,不同SYSV分离物具有较为明显的地区差异,SYSV-JL分离物与多个中国分离物系统发育关系较近。     

Papaya yellow leaf curl virus: A newly identified begomovirus infecting Carica papaya L. from the Indian Subcontinent

India is one of the world’s largest producers of papaya. Viruses, mainly begomoviruses and potyviruses, cause a significant loss in papaya production. The study described here has identified a new species of begomovirus and a new species of betasatellite infecting Carica papaya in India. The sequences of the begomovirus and betasatellite show 90.03% nucleotide sequence identity to an isolate of Radish leaf curl virus and 92.25% identity to an isolate of Tomato leaf curl betasatellite, respectively. Maximum likelihood phylogenetic tree of begomovirus sequence of isolate DP2 (KX353622) showed distant relationships with previously characterised begomoviruses. Recombination analysis proposed six recombination breakpoints in begomovirus genome with other geographical begomovirus isolates.     

生物炭对酸化茶园土壤性状和真菌群落结构的影响

为探讨生物炭长期施用对酸化茶园土壤改良和真菌群落结构的影响,分析了按生物炭用量0、2.5、5、10、20、40 t·hm^-2施用5年后的茶园土壤性状和真菌群落结构变化。结果表明,施用生物炭5年后的茶园土壤pH提高了0.16~1.11,可溶性有机碳含量提高了52.6%~92.3%,而铵态氮和硝态氮含量以10 t·hm^-2处理最高。施用生物炭5年后的土壤性质变化,进一步影响了真菌群落结构,表现为Chao指数、ACE指数和Shannon指数随生物炭用量增加呈先增加后降低的趋势;提高生物炭施用量对茶园土壤次要作用的真菌（LDA值<3.50）丰度的增加效果高于优势真菌（LDA值>3.50）的效果,其中被孢霉属、木霉属、毛壳菌属的相对丰度增加,黑盘孢属的相对丰度降低。     

Intestinal Microbiota in Large Yellow Croaker,Larimichthys crocea,at Different Ages

The polymerase chain reaction–denaturing gradient gel electrophoresis (PCR‐DGGE) of 16S ribosomal RNA gene was used to investigate bacterial communities in the intestines of large yellow croaker at six different ages (12 d, 18 d, 26 d, 40 d, 3 mo, and 1 yr old) as well as within the corresponding feed and culture water. In addition, Illumina Miseq sequencing was utilized to compare intestinal microbiota between 12‐d‐old and 1‐yr‐old individuals. PCR‐DGGE results revealed that the culture water had the highest bacterial diversity, followed by the feed, while the intestines had the lowest diversity. The intestinal microbiota at six ages changed severely; however, the change did not follow any trend. The large yellow croaker intestines harbored specific bacterial communities that differed from those in both feed and water. Illumina Miseq sequencing results revealed that the diversity of intestinal bacteria in 12‐d‐old fish was higher than that in 1‐yr‐old fish, and the bacterial composition differed significantly between them. γ‐Proteobacteria and Pseudoalteromonas supplied the most abundant phylum and genus in the 12‐d‐old fish intestine. However, in the 1‐yr‐old fish intestine, Firmicutes and Clostridium were the most dominant, respectively. The study may contribute to a better understanding of gut microbiota and dynamics of the large yellow croaker and the relationship with their surrounding environment.     

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

The breadmaking quality of wheat is affected by the composition of gluten proteins and the polymerisation of subunits that are synthesised and accumulated in developing wheat grain. The biological mechanisms and time course of these events during grain development are documented, but not widely confirmed. Therefore, the aim of this study was to monitor the accumulation of gluten protein subunits and the size distribution of protein aggregates during grain development. The effect of desiccation on the polymerisation of gluten proteins and the functional properties of gluten were also studied. The results showed that the size of glutenin polymers remained consistently low until yellow ripeness (YR), while it increased during grain desiccation after YR. Hence, this polymerisation process was presumed to be initiated by desiccation. A similar polymerisation event was also observed when premature grains were dried artificially. The composition of gluten proteins, the ratios of glutenin to gliadin and high molecular weight-glutenin subunits to low molecular weight-glutenin subunits, in premature grain after artificial desiccation showed close association with the size of glutenin polymers in artificially dried grain. Functional properties of gluten in these samples were also associated with polymer size after artificial desiccation.     

Determination of Fatty Acid Composition and Phospholipid Molecular Species of Large Yellow Croaker (Pseudosciaena crocea) Roe from China

The aim of this study is to investigate the composition of the fatty acids and phospholipids derived from large yellow croaker (Pseudosciaena crocea) roe. The composition of the total lipids and the molecular species of phospholipids were determined by gas chromatography–mass spectroscopy (GC–MS) and high performance liquid chromatography–evaporative light scattering detector (HPLC–ELSD), respectively. The results showed that large yellow croaker roe had high levels of the total lipid (19.6% ± 1.32%, w/w) and phospholipid (61.2% ± 1.22% of the total lipid). The phospholipid was rich in docosahexaenoic acid (31.0% ± 0.19% of the total phospholipids), and the major phospholipid molecular species was phosphatidylcholine (PC, 61.06% ± 0.02% of the total phospholipids, w/w). It was concluded that large yellow croaker roe is expected to be a good resource of phospholipids with a high content of PC.     

Dietary fishmeal levels affect the volatile compounds in cooked muscle of farmed large yellow croaker Larimichthys crocea

A comparative study on the volatile compounds in cooked muscle of wild and farmed large yellow croaker (LYC) was conducted. The two farmed LYC groups were fed with diets containing 44% (CF) and 25% (LF) of fish meal (FM) respectively. Results showed that 48 volatiles, including aldehydes, alcohols, ketones, hydrocarbons, aromatics, acids, esters, furans and miscellaneous compound, were detected in cooked fillets. The LF group had significantly lower amounts of total aldehydes and ketones, higher content of miscellaneous compound in cooked fillets than that in the CF and wild groups (p < .05). Compared with the wild group, the LF group had significantly lower amounts of total alcohols, acids and esters, while the CF group had significantly lower amounts of total aldehydes, higher content of total ketones in cooked muscle (p < .05). According to the principal component analysis (PCA), some volatiles (propanal, nonanal, etc.) could be considered as sensitive indicators to classify cooked muscle samples. In conclusion, differences in the volatiles in the cooked muscle between the wild and farmed LYC have been found. Low level of dietary FM (25%) changed the volatile profiles in cooked fillets of farmed LYC. A PCA may be useful to screen potential volatiles to classify cooked muscle samples in this study.