新型国产白油佐剂与进口Marcol-52白油佐剂配制疫苗的比较试验

The Newcastle disease inactivated vaccines were prepared with oil adjuvants respectively from domestic and import.The experiments were done in order to compare the new domestic oil and Marcol-52 according to a series of testing indexes. The results showed that the quality of the new domestic oil was better than Marcol-52, except the absorptive quality.     

芒果核仁油理化特性及其开发利用研究进展

芒果核仁是芒果加工的副产物,其中脂肪含量达9.0%~13.1%（干基）,从中提取的核仁油是一种优质油脂,具有较高的营养价值及开发利用前景。本文主要从芒果核仁油理化性质、脂质组成及开发利用等方面总结归纳近年来的科学研究进展,并与可可脂、类可可脂的甘油三酯组分进行对比分析,明确了芒果核仁油研究中存在的问题,并给出合理建议。     

成龄油棕园林下间作生姜栽培技术与效益分析

介绍成龄油棕园林下间作生姜的栽培技术方法，并对间作效益进行分析，分析表明，间作效益的大小需考虑油棕园的荫蔽度。     

油葵不同灌溉模式对土壤水盐含量的影响及经济效益分析

通过研究油葵不同灌水方式对土壤水分、盐分含量的变化和经济效益比较,找出合理的灌溉模式,提高灌溉水利用率。试验设4个处理:不灌水(CK)、灌水1次(开花期)、灌水2次(开花期、灌浆期各一次)、灌水3次(现蕾期、开花期、灌浆期各一次),每次灌水量900 m3/hm~2,重复3次,随机区组排列。结果表明:灌水2次处理在降低0~20cm土层土壤盐分含量、p H方面效果最好;灌水2次处理显著提高了油葵产量和经济效益,分别比对照提高91%、117%。灌水2次处理模式有利于油葵正常生长发育,降低了土壤返盐,能抑制耕作层中盐分的表聚,显著地提高油葵产量和经济效益,是油葵最佳的灌溉模式。     

特色农产品集群品牌与企业品牌互动机制理论基础述评

该文通过对现有文献的梳理,阐释了特色农产品集群品牌与企业品牌之间互动关系的4大基础理论,即原产地效应、信号理论、品牌理论和生态系统理论,并指出原产地效应和品牌相关理论对特色农产品领域的相关研究具有重要意义。     

Ecological implications of motor oil pollution: Earthworm survival and soil health

The nontarget effects of fresh and used motor oil were studied in a soil test system involving such criteria as earthworm survival, response of soil dehydrogenase and urease, and nitrification. When earthworms were exposed to motor oil-contaminated soil for 4 weeks, the observed median lethal concentrations (LC₅₀) were 40.33 and 3.88 g kg⁻¹ soil for fresh and used oil, respectively. Only fresh motor oil application increased earthworms' body weight even at the higher dose of 19 g kg⁻¹ soil. Gas chromatography/mass spectrometry revealed that used motor oil contained more of aromatic hydrocarbons and heavy metals than fresh oil. This disparity in the chemical composition might be the factor responsible for the significant toxicity of used motor oil towards earthworms. Activities of soil dehydrogenase and urease were significantly enhanced in presence of both the motor oils, while there was a significant inhibition in nitrification by the used motor oil even at a low concentration of 0.2 g kg⁻¹ soil. This study clearly demonstrated that earthworm survival and nitrification could serve as suitable indices to assess motor oil pollution in soil.     

油脂预乳化提高大豆拉丝蛋白素食香肠品质

为了提高大豆拉丝蛋白(Textured Fibril Soy Protein,TFSP)素食香肠的品质,该研究将油脂预乳化工艺应用于TFSP素食香肠的加工,利用响应面试验设计优化了预乳化工艺条件,采用质构分析仪测定分析了产品的质构特性,并进行了感官评价。结果表明优化后的最佳预乳化工艺条件为菜籽油含量445g/L、大豆分离蛋白浓度105g/L、乳化机剪切速率9.0×103r/min。与对照组相比,此条件下制作的预乳化-TFSP素食香肠的凝胶强度、硬度和咀嚼性分别提高了约1倍、10%和26%,且产品口感鲜嫩、富有汁液感,感官评价得分显著提高。采用激光共聚焦显微镜观察分析了不同工艺制作的TFSP素食香肠在煮制前后微观结构的变化,结果发现油脂预乳化工艺可大大提高乳化油脂的稳定性和在香肠凝胶基质中的均匀分布,从而使乳化油脂的‘填充作用’得以发挥,不仅增强了TFSP素食香肠的保水保油能力,降低了蒸煮损失率,而且对香肠的质构和感官特性产生了重要影响。因此油脂预乳化工艺是一种辅助提高素食香肠整体品质行之有效的方法。     

油雾润滑技术在流程企业的应用

油雾润滑作为一种新型的机泵润滑方式，具有改善润滑效果、降低轴承故障率、减少润滑油消耗量和降低运行成本等优点，且已在国内外石油化工行业得到广泛应用。本文对油雾润滑系统的工作原理、油雾润滑与传统润滑的性能比较、油雾润滑系统的配置及油雾润滑技术的发展应用情况进行详细综述，并指出油雾润滑技术对装置规模大、集中程度高、人员配置少的生产装置具有很好的应用价值。     

Effects of dietary oregano essential oil supplementation on growth performance,intestinal antioxidative capacity,immunity, and intestinal microbiota in yellow-feathered chickens

Essential oils are plant-derived aromatic volatile oils, and they contain bioactive compounds that have been shown to improve poultry nutrition. In this study, we investigated the effects of oregano essential oil (OEO) on intestinal antioxidative capacity, immunity, and gut microbiota of young yellow-feathered chickens. A total of nine hundred and sixty 1-d-old female Qingyuan partridge chickens were randomly allocated to four treatment groups with six replicates of 40 birds each, and the feeding trial was lasted for 30 d. The controls were fed on a basal diet without in-feed antibiotics; the birds in the antibiotic group were fed the basal diet supplemented with 20 mg/kg virginiamycin; the remaining birds were fed the basal diet containing 150 or 300 mg/kg OEO, respectively. Dietary supplementation with 150 or 300 mg/kg OEO increased average daily feed intake (P = 0.057) and average daily gain (P < 0.05). The activities of glutathione peroxidase and total antioxidative capacity in plasma, jejuna, and ileal mucosa were increased by OEO supplementation (P < 0.05), with a trend of lower jejunal content of malonaldehyde (P = 0.062). Moreover, dietary OEO increased the content of secretory immunoglobulin A (P = 0.078) and the relative expression of Claudin 1, Mucin 2, and Avain beta-defensin 1 in ileum (P < 0.05). Sequencing data of 16S rRNA indicated that dietary OEO increased the relative abundance of Firmicutes phylum, and Clostridium and Lactobacillus genera, and decreasing that of Romboutsia. Functional analyses indicated that microbial amino sugar and nucleotide sugar metabolism, replication, and repair systems were higher in OEO groups than those of controls and antibiotic treatment. In conclusion, dietary supplementation with OEO enhanced growth performance, alleviated local oxidative stress in intestine, improved production of natural antibodies, and favorably modulated intestinal microbiota composition.     

日粮鱼油对高脂日粮饲喂小鼠发情周期和机体产热的影响

本研究旨在探讨鱼油对高脂日粮饲喂小鼠发情周期和机体代谢产热的影响。试验选用36只4周龄C57BL/6 J雌性小鼠,随机分成3组（n=12）：对照组、高脂组和高脂+鱼油组。对照组饲喂标准啮齿动物饲料（AIN-93G）,高脂组和高脂+鱼油组分别饲喂高脂日粮（脂肪提供60%能量）和添加5%鱼油（等能替代猪油）的高脂日粮。试验期间,对小鼠体组成（12周龄）、整体代谢（16周龄）、褐色脂肪温度（18周龄）、体核温度（直肠温度,18周龄）和发情周期（20周龄）等进行检测。试验结束后,眼球采血分离血清,检测促卵泡激素（follicle-stimulating hormone,FSH）和雌二醇（estradiol,E2）的水平。此外,采集皮下脂肪、腹部脂肪和肩胛间褐色脂肪,称重并使用Western blot检测脂肪组织中产热相关基因的蛋白表达（UCP1、Cyto C）,使用实时荧光定量PCR检测褐色脂肪组织中产热基因的mRNA表达（UCP1, PRDM16,PGC1α,Cidea,Elovl3）。结果显示,与对照组相比,高脂日粮显著增加了小鼠的体脂含量（12周龄）及皮下和腹部脂肪的沉积量（21周龄）（P<0.05）,而添加鱼油显著降低了高脂饮食引起的体脂含量增加（P<0.05）。另外,高脂日粮导致小鼠的发情周期紊乱,伴随着周期延长、发情期缩短,以及血清中FSH和E2的水平降低（P<0.05）,而添加鱼油可缓解高脂日粮导致的小鼠发情周期紊乱,提高血清中FSH和E2的水平（P<0.05）。同时,添加鱼油可增加高脂饲喂小鼠肩胛间褐色脂肪（interscapular brown adipose tissue,iBAT）和腹股沟白色脂肪（inguinal white adipose tissue,iWAT）中产热相关基因的表达（P<0.05）,进而促进iBAT激活/产热和iWAT褐色化。结果提示,日粮鱼油可缓解高脂日粮导致的发情周期紊乱,可能与BAT激活和WAT褐色化造成的机体代谢产热增强有关。