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Soybean isoflavone is a kind of faint estrogen-like mixture of polyphenols which derived from the leguminous plants.Its active components include genistein,daidzein and glycitein.It is used in animal husbandry for its physiological functions that it can enhances performance,immune function,antioxidant and improves bone metabolism.But some following reports about safety and side effects of soybean isoflavones are also appeared.That is a worthy further research topic how to use it effectively.The article summarizes the types of soybean isoflavones,nutrient metabolism characteristics,physiological characteristics,the promoting effect of livestock and poultry production and security problems about animal and human. 相似文献
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利用总状毛霉进行生物转化,采用单因素和中心组合试验设计对转化大豆异黄酮苷水解条件进行研究。通过响应面法对水解后游离苷元浓度、时间、温度、酶量、pH值之间的关系建立数学模型,获得了最佳水解条件:水解时间3.59 h,pH6.1,酶量23 mL,水解温度46℃。经验证试验与预测值接近,说明该模型有很好的预测能力。 相似文献
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大豆异黄酮提取方法的研究进展 总被引:6,自引:0,他引:6
文章综述了大豆异黄酮的各种提取方法,列出溶剂萃取法、超临界流体提取法、超声波和微波提取法的原理及目前应用状况,并对各种提取方法的特点给出了评价。 相似文献
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黑曲霉β-葡萄糖苷酶水解大豆异黄酮糖苷研究 总被引:7,自引:0,他引:7
试验进行了黑曲霉生产β-葡萄糖苷酶研究;该黑曲霉β-葡萄糖苷酶有较高的热稳定性,50℃加热2h后酶活力减少为原来的92%。确立了该黑曲霉β-葡萄糖苷酶水解大豆异黄酮糖苷反应最佳方案;通过与酸水解和苦杏仁β-葡萄糖苷酶水解效率比较,发现该黑曲霉β-葡萄糖苷酶有较好的水解大豆异黄酮糖苷的能力。 相似文献
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Unconditional and conditional QTL underlying the genetic interrelationships between soybean seed isoflavone,and protein or oil contents 下载免费PDF全文
Yingpeng Han Weili Teng Yan Wang Xue Zhao Lin Wu Dongmei Li Wenbin Li 《Plant Breeding》2015,134(3):300-309
Selection for soybean (Glycine max L. Merr.) rich in isoflavones, protein and oil has been difficult due to negative genetic interrelationships. In this study, genetic interrelationships among seed isoflavones and protein and oil contents were evaluated using both unconditional and conditional QTL mapping. Daidzein (DZ), genistein (GT), glycitein (GC) and total isoflavone (TI) contents were analysed in F5:6, F5:7 and F5:8 recombinant inbred lines (RILs) derived from a cross between ‘Zhongdou 27’(TI 3791 μg/g; protein content 42.84%; oil content 18.73%) and ‘Jiunong 20’ (TI 2061 μg/g; protein content 34.05%; oil content 21.42%). When DZ, GT, GC and TI were analysed for their genetic relationships with protein or oil contents, eight conditional QTL were detected, which included DZ|pro, GC|pro, GT|pro, TI|pro, DZ|oil, GC|oil, GT|oil and TI|oil. Seventeen QTL that had significant genetic associations between seed isoflavone, and seed protein or oil contents were found, including two for DZ conditioned on protein (qDZ|proK‐1, qDZ|proF‐2); one for GC conditioned on protein (qGC|proM‐1); three for GT conditioned on protein (qGT|proM‐1, qGT|proA2‐1, qGT|proL‐1); three for TI conditioned on protein (qTI|proM‐1, qTI|proA2‐1, qTI|proF‐2); one for DZ conditioned on oil (qDZ∣oil K_1); one for GC conditioned on oil (qGC∣oilI_1); four for GT conditioned on oil (qGT∣oil A2_1, qGT∣oil F_1, qGTF_2, qGT∣oilD2_1); three for TI conditioned on oil (qTI∣oilA2‐1, qTI∣oilE‐1, qTI∣oilL‐1). Few epistatic interactions among loci were detected. These loci may be valuable for improving seed isoflavone, protein and oil contents. 相似文献
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