优氯净对苏云金杆菌伴孢晶体消毒效果及机理的研究

苏云金杆菌(Bacillus thuringiensis,简称BT菌)的伴孢晶体被优氯净液处理后,在相差显微镜下观察,失去暗蓝色光泽,呈暗黑色,难溶于碱性缓冲液。虽能溶于昆虫的胃液,却失去致病性。用扫描电镜和SDS—聚丙烯酰胺凝胶电泳进一步研究,结果表明:优氯净能破坏伴孢晶体蛋白的一级和立体结构,使晶体蛋白失活,达到消毒的目的。消毒能力测定结果表明:1毫升0.03％有效氯优氯净液在3分钟内能消毒50微升BT菌液(3μg伴孢晶体/μl菌液)。消毒BT菌污染桑叶,用0.01％有效氯优氯净液浸泡3分钟即可。考虑到生产上的安全性,我们建议用0.05％有效氯优氯净消毒3—5分钟。     

日本设施栽培土壤热水消毒技术的发展现状

简要说明了土壤物理消毒技术的基本方法和原理,着重介绍了日本土壤热水消毒法的发展过程,土壤热水消毒的主要设备、基本作业步骤、土壤热水消毒的功效。     

常用国产阳离子季胺盐在蚕业消毒中的性能与应用

本文作了若干国产季胺盐对蚕业病原物的杀灭效果试验,并探讨了环境中的pH、温度,有机物,作用时间,无机离子,纤维物等对季胺盐药效的影响,及添加1％新鲜石灰后季胺盐的杀菌情况变化,认为季胺盐石灰浆在蚕业消毒中应该与漂白粉类互相补充,作为蚕业环境的常用消毒剂。文中还对季胺盐消毒效果测定中的若干问题进行了分析与讨论。     

Production, disinfection and evaluation for aquaculture applications of rotifer resting eggs from Bohai Bay, P.R. of China

The dynamics of resting egg production of the rotifer Brachionus plicatilis originating from a wild population in the Tanggu Saltworks (P.R. China) was investigated. In the natural environment as well as in semi-controlled rearing conditions an increased resting egg production was noticed with declining food availability. Processed resting eggs had a hatching efficiency of 3 x 10 6 rotifers per gramme irrespective of their origin. Hatching started 22 h after the initiation of incubation and was completed after 36 h. Rotifers obtained from resting eggs could be further cultured on Culture Selco® and enriched with Super Selco®. The fatty acid profile of these rotifers were not divergent from reference rotifers (originating from the Laboratory of Aquaculture and Artemia Reference Centre) demonstrating that this strain was not catabolizing essential fatty acids and could be used for enrichment purposes. Storage of resting eggs at 4°C resulted in a 50% lower hatching after 1 year but remained stable during the next 2 years. The resting eggs used for storage could easily be disinfected without affecting their hatching characteristics. These results indicate that this material could be used as inocula for mass cultures of live food for commercial hatcheries.     

ABB~(TM)消毒剂的研发

病毒病是危害畜禽健康的主要疾病，消毒是预防和消灭传染病的最主要的措施。ABB~（TM）消毒剂具有良好的杀病毒能力，弥补了其它消毒剂的致命缺点—杀病毒能力弱或不具有杀病毒能力或其它因素影响了杀病毒效果。ABB~（TM）是一种优秀的环境消毒专用消毒剂。     

Effects of egg disinfection and incubation temperature on early life stages of spotted wolffish

Eggs of spotted wolffish (Anarhichas minor Olafsen)were incubated at constant 4, 6 and 8 °C, and disinfected withglutaric dialdehyde (150 p.p.m. for 5 min) once ortwice a month during two thirds of the incubation period, to prevent growth ofmicroorganisms. Hatching of apparently normal larvae started earlier when eggswere disinfected twice a month compared to once a month at all incubationtemperature regimes. The time to 50% hatch was 900 and 920 day-degrees (16 and16,5 weeks) at 8 °C, 835 and 880 day-degrees (20 and 21 weeks)at 6 °C and 725 and 800 day-degrees (26 and 28,5 weeks) at 4°C, in the egg groups disinfected twice or once a month,respectively. The best survival until hatching was noted when eggs weredisinfected twice a month and incubated at 6 and 8 °C.Survivalwas very low at 4 °C. Prematurely hatched larvae wereregistered in all egg groups disinfected twice a month and the highestfrequencywas noted in the 8 °C groups. The larval weight at normalhatching in the 6 and 8 °C groups was negatively correlatedwith incubation temperature and intervals of disinfection during the incubationperiod, but after 42 days feeding with live feed (unenrichedArtemia) the weights of the larvae were not significantlydifferent. The specific growth rates of the larvae from the eggs incubated at 6°C and 8 °C were 3.0% and 3.2%, respectively.The mean survival of larvae was between 88% and 96% at 42 days post-hatching.Young wolffish originating from the 6 °C incubation groupsshowed lowest mortality.     

食品工业的清洗与消毒

随着食品工业的发展和食品安全问题的不断出现,食品工业运用的清洗和消毒技术就显得越来越重要.概述了食品工业中清洗和消毒的方法、类型以及常用清洗剂、消毒剂的性能,同时介绍了原地清洗系统（CIP）,讨论了食品工业在清洗与消毒的过程中存在的问题和解决方法.     

等离子体活化水在种子播前处理中的研究进展

种子播前处理具有打破种子休眠、降低病虫害和促进作物生长的作用,是农业生产的重要环节。等离子体活化水(PAW)种子处理作为一种新兴的物理种子处理技术,因绿色环保、操作简单和批量均匀处理等优点而受到广泛关注。PAW富含各类活性粒子,具有优异的生物活性,能够促进种子萌发、减少种子表面病菌,应用前景广阔。本文在阐述了等离子体种子处理技术原理的基础上,综述了液相等离子体放电机理、PAW生产系统及存储方式,并探讨了PAW在促萌发和表面消毒的机理,总结了 PAW 在农业生产中的优势和局限,旨在为PAW种子处理的应用和推广提供参考。     

食品超高压加工技术及其应用前景

阐述了超高压加工技术的发展历史以及在食品加工中应用的原理，其中包括超高压对酶的灭活及激活影响和超高压杀菌的机理。论述了超高压加工食品能激活或灭活食品中食品品质酶，有利于提高食品的色泽、香味，保持原有的生鲜风味和营养成分。分析了食品加工领域里超高压技术的发展现状和应用前景。     

臭氧对空气消毒效果试验观察

臭氧是一种高效环保的空气消毒剂,为了探讨臭氧消毒应用于畜牧业空气消毒的可行性,进行臭氧对空气消毒效果试验。结果表明,在相对湿度60%～70%,消毒60 min,臭氧消毒的杀菌率可达到99.84%,说明臭氧是畜舍空气消毒较为理想的新型空气消毒剂,值得推广应用。