| 食品工业的清洗与消毒 |
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| 引用本文： | 冷雪娇,王卓,裴玉琼,潘苏华,许金国.食品工业的清洗与消毒[J].安徽农业科学,2014(11):3376-3379. |
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| 作者姓名： | 冷雪娇 王卓 裴玉琼 潘苏华 许金国 |
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| 作者单位： | 南京中医药大学药学院; |
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| 基金项目： | 南京中医药大学青年自然科学基金项目(13XZR29) |
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| 摘 要： | 随着食品工业的发展和食品安全问题的不断出现,食品工业运用的清洗和消毒技术就显得越来越重要.概述了食品工业中清洗和消毒的方法、类型以及常用清洗剂、消毒剂的性能,同时介绍了原地清洗系统（CIP）,讨论了食品工业在清洗与消毒的过程中存在的问题和解决方法.
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| 关 键 词： | 食品工业 清洗 消毒 |
Cleaning and Disinfection Technology in Food Industry |
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| LENG Xue-jiao,XU Jin-guo.Cleaning and Disinfection Technology in Food Industry[J].Journal of Anhui Agricultural Sciences,2014(11):3376-3379. |
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| Authors: | LENG Xue-jiao XU Jin-guo |
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| Institution: | et al (Medical School of Nanjing University of Chinese Medicine, Nanjing, Jiangsu 210046) |
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| Abstract: | With the development of the food industry and the appearance of the food safety problem,cleaning and disinfection technology become more and more important.This review provides an overview of methods and types of the cleaning and disinfection technology in food industry.In this article,the performance of the disinfectant and cleaning agent and cleaning in place （CIP） were also covered.In order to give some help to the food industry,the problems and solving methods in the process of the cleaning and disinfection were also discussed. |
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| Keywords: | Food industry Cleaning Disinfection |
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