三种葱属作物挥发物和提取液对植物病原真菌和卵菌的抑菌活性

采用菌丝生长速率法测定了大蒜、洋葱和葱茎挥发物及提取液对26种主要植物病原真菌和卵菌的抑制活性,以期为利用葱属作物轮作或间作控制病害提供指导。试验结果表明,3种葱属作物挥发物和浸提液具有广谱抗植物病原真菌和卵菌活性,但不同葱属作物对不同种类的病原菌抑菌效果有差异。洋葱和葱茎挥发物和浸提液的抑菌能力比大蒜弱,但对部分疫霉菌、腐霉菌、丝核菌等土传病原菌仍具有与蒜瓣相似的抑菌活性。另外,小麦赤霉病菌、辣椒早疫病菌等部分病原菌对3种葱属作物挥发物和浸提液具有耐性。因此,生产上利用葱属作物轮作或间作防治病害时需要根据不同葱属作物对不同病原菌抑制效果的差异进行合理选择,同时需避免葱属作物长期连作引起病原菌敏感性降低。     

大蒜类似根缘细胞生物学特性及其对辣椒疫霉菌的抑制活性

生产实践表明,利用大蒜与辣椒轮作能有效控制辣椒疫病的危害。大蒜根系分泌物的抑菌活性与病害的控制有关。本文分析了大蒜根冠细胞脱落物的种类以及不同温湿度和根长对大蒜根冠细胞脱落物产生的影响,并测定细胞脱落物水培液对辣椒疫霉菌的抑制活性。结果表明,大蒜根冠细胞脱落物为椭圆、长椭圆形和长形类似根缘细胞。这些类似根缘细胞的产生受根长、温度和湿度的影响。根系在2%水琼脂的平板内,20℃条件下培养至25mm以上产生的类似根缘细胞最多。大蒜类似根缘细胞水培液对辣椒疫霉菌游动孢子游动和孢子囊释放都具有显著的抑制活性。该研究表明,大蒜根系产生的类似根缘细胞也是化感抑菌物质释放的重要途径。     

肉桂精油对辣椒疫霉菌的生物活性

为了研究肉桂精油对辣椒疫霉菌Phytophthora capsici的生物活性,离体条件下测定了肉桂精油对辣椒疫霉菌各个生长发育阶段的影响;观察了处理后供试菌菌丝形态结构的变化;测定了对菌丝体细胞膜通透性的影响;盆栽试验测定了药剂对辣椒疫病的防治效果。结果表明,肉桂精油对辣椒疫霉菌菌丝生长的有效中浓度（EC₅₀）为111.89 mg/L;对病菌孢子囊产生的EC₅₀为61.09 mg/L;对孢子囊萌发的EC₅₀为95.14 mg/L;对游动孢子萌发的EC₅₀为54.88 mg/L。肉桂精油可显著降低辣椒疫霉菌菌丝的鲜重和干重,并使菌丝分支增多、变短;亦能提高该菌的细胞膜通透性。盆栽试验表明,肉桂精油对辣椒疫病具有很好的保护和治疗作用。可见,肉桂精油对辣椒疫霉菌具有明显的抑制作用,在防治辣椒疫病上具有较大的应用潜力。     

玉米根系分泌物对烟草黑胫病菌的抑制活性及其抑菌物质分析

本文研究了玉米根系与烟草疫霉菌游动孢子的互作及玉米根系分泌物对烟草疫霉菌各个生育阶段的抑菌活性,并利用HPLC-MS分析了根系分泌物中具有抑菌活性的物质。结果表明,玉米根系能吸引烟草疫霉菌游动孢子,其分泌物也能使孢子休止并裂解。进一步研究表明,玉米根系分泌物对烟草疫霉菌游动孢子的释放、休止孢萌发及菌丝生长均具有明显的抑制活性,在浓度0.90 mg/m L时抑制率分别为73.8%、87.2%和55.2%。HPLC-MS分析结果表明,根系分泌物中存在苯并嗪类化合物丁布及其降解产物门布,其中门布对烟草疫霉菌菌丝的生长具有明显的抑菌活性,浓度0.30 mg/m L时抑制率达90.94%。综上所述,玉米根系既能吸引游动孢子,又能分泌对烟草疫霉菌具有抑制活性的苯并嗪类化合物。该结果对合理利用玉米与烤烟轮作控制烟草黑胫病的发生具有重要意义。     

玉米根系分泌物中关键抑菌物质对大豆疫霉的抑菌活性

间作是控制作物土传病害的有效手段,根系分泌物对病原菌生长的影响是间作具备控病效果的重要原因。本文研究了玉米根系对大豆疫霉游动孢子行为特征的影响,鉴定了玉米根组织中的关键抑菌活性物质,测定其对大豆疫霉菌丝生长和游动孢子行为的影响。结果表明,大豆与玉米间作能够显著降低大豆疫霉根腐病的发生,玉米根系和根系分泌物能够显著减弱根际大豆疫霉游动孢子的游动和根际大豆疫霉休止孢的萌发能力。通过HPLC对玉米根组织进行分析,发现玉米根组织中存在门布和苯并噻唑这两种抑菌物质,两者能显著抑制大豆疫霉游动孢子的游动和其休止孢的萌发能力;在浓度为500μg/mL时,其游动抑制率均达到100%;而萌发抑制率分别为100%和81%。同时,门布和苯并噻唑都能显著抑制大豆疫霉的菌丝生长。在浓度为500μg/mL时,其抑制率分别为100%和62.49%。综上所述,玉米根系组织中产生和分泌的门布和苯并噻唑对大豆疫霉具有抑菌活性,生产上可以利用玉米/大豆间作降低大豆疫病的危害。     

山苍子精油对辣椒疫霉生长发育的影响及对辣椒疫病的防效

为明确山苍子精油防治植物疫病的应用前景,在室内离体条件下测定其对辣椒疫霉Phytophthora capsici菌丝生长、孢子囊形成与萌发、游动孢子萌发的毒力,观测经山苍子精油处理后菌丝生长量及形态结构、细胞膜通透性和可溶性蛋白含量的变化;采用离体叶片法和灌根法分别测定山苍子精油对辣椒疫病的预防效果和治疗效果。结果表明,山苍子精油对辣椒疫霉的菌丝生长、孢子囊形成与萌发以及游动孢子萌发的有效中浓度EC_(50)分别为161.49、29.68、231.80、90.68 mg/L;EC_(50)和EC_(75)的山苍子精油处理显著降低了辣椒疫霉菌丝的鲜重和干重,抑制率均在49.71%以上,亦可显著降低菌丝中可溶性蛋白含量,抑制率分别为10.77%和18.47%;用山苍子精油处理菌丝后,其顶端生长受到抑制,分枝明显增多、间距缩短;细胞膜通透性增大。1 000 mg/L山苍子精油对辣椒疫病的预防效果达63.33%(离体叶片法),2 000 mg/L精油对辣椒疫病的预防效果和治疗效果分别达80.00%和68.00%(灌根法,7 d),均显著高于对照药剂嘧菌酯。表明山苍子精油是辣椒疫霉的有效抑制剂,在辣椒疫病综合治理中具有较大的应用潜力。     

辽宁省辣椒疫霉菌生理小种的生物学特性及生物制剂对辣椒疫病的防效

为了明确辽宁省辣椒疫霉菌Phytophthora capsici优势小种的生物学特性及生物制剂对辣椒疫病的影响,于2013—2014年在辽宁省辣椒种植区采集样品,采用组织分离法获得33个分离物,对分离物进行单孢子囊纯化鉴定,采用单基因鉴别寄主技术鉴定生理小种,研究了不同培养条件对优势小种生长发育的影响,并测定了生物制剂对辣椒疫病的防效。结果表明,菌株Pc-2、Pc-5和Pc-6等23株菌株为3号生理小种,占分离物总数的69.7%;菌株Pc-2在9种供试培养基上均可生长,菌丝生长最适培养基为燕麦片培养基,最适pH为9,温度为28℃;番茄培养基、pH为10和光暗交替有利于其形成孢子囊;pH为7、温度为5℃以及全光照处理是游动孢子释放的最佳条件;游动孢子萌发受酸碱度和光照的影响均不明显,28℃是其萌发的最适温度;在先灌药后接种处理中肃克对辽椒12号疫病的防效为78.2%。研究表明,3号生理小种为辽宁省辣椒疫霉菌的优势小种,低温促进游动孢子的释放,肃克防效优于其它生物制剂。     

拮抗真菌HTC的鉴定及其对辣椒疫病的生物防治潜力

为明确拮抗真菌HTC对辣椒疫霉Phytophthora capsici的拮抗机制,采用平板对峙、形态学鉴定和18S rDNA序列比对分析等方法对菌株HTC进行了鉴定,并研究其发酵液与抗生物质粗提液对辣椒疫霉不同发育阶段的影响。经鉴定,菌株HTC为金色毛壳菌Chaetomium aureum。在平皿对峙试验中,菌株HTC的红色分泌物能抑制辣椒疫霉菌丝的生长,抑制率为59.1%,后期HTC菌丝可缠绕并降解辣椒疫霉菌丝。发酵液与抗生物质粗提液对辣椒疫霉不同发育阶段均有抑制作用,发酵液对辣椒疫霉菌丝生长的抑制率高达97.58%,对辣椒疫病的防治效果均高于70%。浇灌发酵液后,可提高辣椒苗的苯丙氨酸解氨酶、过氧化物酶、多酚氧化酶的活性,并明显促进辣椒苗生长,鲜重和干重增加32.27%和18.09%。研究表明,金色毛壳菌菌株HTC是一株具有开发潜力的生防菌株。     

大蒜与黄瓜轮作控制黄瓜疫病及其化感作用初探

传统农业种植中常将目标作物与化感作物轮作控制土传病害,但对化感作物控病机制研究较少。本文研究了温室大蒜与黄瓜轮作对黄瓜疫病的控制效果,并进一步研究了大蒜组织挥发物和浸提液对甜瓜疫霉Phytophthora melonis及黄瓜种子萌发的影响,以期为利用大蒜与黄瓜轮作控制黄瓜疫病提供理论指导。结果表明,大蒜与黄瓜轮作可以有效降低黄瓜疫病的发生;大蒜不同组织挥发物和浸提液对P.melonis的各生长阶段都表现出显著的抑菌活性,其中蒜瓣的抑菌活性最强,挥发物(紫皮蒜/白皮蒜)在含量0.5 g/皿时对菌丝生长的抑制率均为100%;蒜瓣浸提液(紫皮蒜/白皮蒜)在浓度1.67 mg/mL时对菌丝生长的抑制率分别为32%和45%;在浓度0.25 mg/mL时对游动孢子萌发的抑制率分别为98%和53%。另外,大蒜挥发物和浸提液在低浓度或含量对黄瓜种子的萌发并无显著抑制效果,但在中高浓度或含量会表现出延缓生长的现象。综上所述,大蒜不同组织产生和释放的化合物对P.melonis具有抑制活性,在生产上可以利用大蒜或大蒜秸秆与黄瓜轮作控制黄瓜疫病的发生。     

抗甲霜灵辣椒疫霉菌株的生物学特性

为了明确抗甲霜灵辣椒疫霉菌株的适生性,以田间自然产生及室内诱变获得的抗甲霜灵辣椒疫霉菌株为材料,测定了抗甲霜灵辣椒疫霉菌株的主要生物学性状。各菌株的游动孢子囊产生量为9.6×103～13.0×103个/mL,孢子囊释放率为61.3%～68.4%,游动孢子萌发率为35.3%～42.1%,适温条件下的菌丝平均生长速率约为10.28～11.55 mm/天;各菌株在含100μg/mL孔雀石绿的CA培养基上均不能生长,淀粉水解指数为0.18～0.95;接种辣椒、番茄、南瓜、西葫芦和茄子等果实所致病斑平均直径分别为34.11、18.47、30.19、37.78和32.73 mm。经方差分析,抗甲霜灵辣椒疫霉菌株的生物学性状与敏感菌株无显著差异,表明甲霜灵并未改变其生物学性状,辣椒疫霉对甲霜灵具有较高的抗性风险。     

枯草芽胞杆菌B1409对番茄和辣椒的防病促生作用

为探讨枯草芽胞杆菌Bacillus subtilis菌株B1409对番茄早疫病和辣椒疫霉病的防效和生防机制,采用平板对峙法和盆栽法测定了该菌株对番茄早疫病菌和辣椒疫霉病菌菌丝生长的抑制作用、对2种病害的盆栽防效以及对番茄和辣椒植株促生长效果和防御酶活性的影响。结果表明:菌株B1409能明显抑制番茄早疫病菌和辣椒疫霉病菌菌丝生长,且导致菌丝发生畸变。10~8CFU/mL菌株B1409菌液对番茄早疫病和辣椒疫霉病的预防效果分别为67.82%和61.22%,治疗效果分别为41.22%和56.43%。不同浓度B1409菌液均能促进番茄和辣椒植株生长,并能增强其体内超氧化物歧化酶、过氧化物酶和过氧化氢酶活性,且浓度越高促进效果越明显。番茄和辣椒植株的平均干重分别在10~2CFU/mL和10~4CFU/mL B1409菌液处理后显著高于对照,增长率分别为42.35%和4.87%。番茄和辣椒植株经10~2CFU/mL B1409菌液处理后,体内超氧化物歧化酶活性比对照显著增加,增长率分别为91.23%和19.58%。研究表明枯草芽胞杆菌B1409菌株可通过直接抑制菌丝生长及诱导植物体自身抗病性等方式来有效防治番茄早疫病和辣椒疫霉病。     

大葱水提物对辣椒疫病的控制作用及其活性成分分析

为明确大葱水提物对辣椒疫病的控制效果及其主要活性成分,通过室内毒力、田间防效以及GC-MS联用测定发现,大葱茎叶与根水提物均对辣椒疫病菌有一定抑制作用,且浓度越高抑制作用越强。在含300 mg/mL根水提物的平板上培养2 d,辣椒疫病菌菌丝生长的抑制率高达81.50%;但随着时间的推移,抑制作用减弱,5 d后,200 mg/mL根和茎叶水提物对病菌的抑制率仅为34.18%和25.62%。用300 mg/mL大葱水提物灌根,对辣椒疫病的防效可达50%左右。将大葱与辣椒轮作或混栽可有效降低田间辣椒疫病的病情,防病效果分别为40.67%和41.21%。GC-MS测定结果表明,大葱根和茎叶水提物中分别含有14种和28种挥发性物质,且均以有机硫化物为主,分别占总挥发性物质的82.17%和99.40%,这些硫化物对辣椒疫病菌的生长均有较强的抑制作用。这些结果表明,大葱产生的挥发性物质在辣椒疫病的绿色防控上有很好的应用前景。     

寡雄腐霉GAQ1对辣椒疫病的防效及对辣椒的促生作用

为明确自主分离的生防菌株寡雄腐霉Pythium oligandrum GAQ1对辣椒疫病的生防效果及其防御机制,通过平板拮抗和盆栽防效试验测定寡雄腐霉菌株GAQ1对辣椒疫霉Phytophthora capsici菌丝的拮抗作用、对辣椒疫病的防效和对辣椒的促生效果,同时应用实时荧光定量PCR技术检测菌株GAQ1处理后辣椒抗性基因表达的变化。结果表明,寡雄腐霉菌株GAQ1的菌丝可以缠绕并吸附寄生在辣椒疫霉菌丝表面或穿入菌丝体内,使辣椒疫霉菌丝细胞死亡;菌株GAQ1发酵液处理辣椒离体叶片再接种辣椒疫霉后产生的病斑直径较对照组显著减少,离体防效为30.79%;接种菌株GAQ1菌丝球后,辣椒疫病的病情指数较对照组显著降低,盆栽防效达69.16%;经菌株GAQ1处理辣椒后可诱导相关抗性基因PR1、WRKY40、WRKY53、ACCO和GST的相对表达量出现不同程度的升高,说明菌株GAQ1可诱导辣椒植株产生不同程度的防御系统应答。菌株GAQ1对辣椒具有良好的促生效果,处理后第5周其株高、株重及根重分别较对照组提高10.11%、33.23%和24.72%,其叶片中叶绿素a、叶绿素b及类胡萝卜素的含量分...     

Phytophthora root rot of sweet pepper

Phytophthora capsici proved to be the causal agent of a root and crown rot of sweet pepper in the Netherlands.P. capsici was pathogenic on sweet pepper, tomato and sometimes on eggplant but not on tobacco Xanthi. Of these test plants only tomato was infected byP. nicotianae.No different symptoms in plants infected with eitherP. capsici orP. nicotianae were found. Dipping the roots of tomato and sweet pepper plants in a suspension ofP. capsici resulted in a more severe attack than pouring the suspension on the stem base.Resistance in tomato toP. nicotianae did not include resistance toP. capsici. A method to distinguishP. capsici fromP. nicotianae after isolation from soil is described. Both species were able to infect green fruits of tomato and sweet pepper.p. capsici survived in moist soil in the absence of a host for at least 15 months.Samenvatting Phytophthora capsici bleek de oorzaak te zijn van een voet-en wortelrot in paprika op twee bedrijven in 1977 in Nederland.P. capsici was pathogeen op paprika, tomaat en soms op aubergine maar niet op tabak Xanthi.P. nicotianae tastte van deze toetsplanten alleen tomaat aan. Verschillen in symptomen tussenP. nicotianae enP. capsici werden bij tomaat niet waargenomen.Het dompelen van de wortels in eenP. capsici suspensie gaf een ernstiger aantasting dan het begieten van de wortelhals met deze suspensie.Resistentie in tomaat tegenP. nicotianae bleek geen resistentie tegenP. capsici in te houden. P. capsici kan in grond worden aangetoond door groene paprikavruchten als vangsubstraat te gebruiken.P. capsici enP. nicotianae kunnen beide zowel vruchten van tomaat als paprika aantasten. P. capsici overleefde een periode van 15 maan den in vochtige grond waarop geen waardplant werd geteeld.     

Induced resistance againstPhytophthora capsici in pepper plants in response to DL-β-amino-n-butyric acid

Treatment of pepper plants with the nonprotein amino acid, DL-ß-amino-n-butyric acid (BABA) induced resistance to subsequent infection byPhytophthora capsici. In contrast, theα-, andγ-isomers of aminobutyric acid were ineffective as inducers of resistance. A relatively high concentration of BABA at 1,000μg ml^?1, which had no antifungal activityin vitro againstP. capsici, was required to induce resistance against Phytophthora blight with a foliar and stem spray, thus leading to complete control of the disease. About 1 day interval between BABA-treatment and challenge inoculation was sufficient to induce resistance in pepper plants. High inoculum levels ofP. capsici caused Phytophthora development slowly in pepper stems treated with BABA, especially at early plant growth stage, which suggests that the induced resistance in pepper plants may be more quantitative rather than qualitative. BABA applied to the root system also protected pepper stems fromP. capsici infection.     

Effect of chitin on biological control activity of Bacillus spp. and Trichoderma harzianum against root rot disease in pepper (Capsicum annuum) plants

Two bacterial isolates and one strain of Trichoderma harzianum were tested alone and in combination with chitin for efficacy in control of root rot disease caused by Phytophthora capsici and Rhizoctonia solani in pepper plants under greenhouse conditions. These bacteria (Bacillus subtilis HS93 and B. licheniformis LS674) were isolated from repeatedly washed roots of pepper plants. In in vitro assays, HS93, LS674 and T. harzianum were antagonistic against P. capsici and R. solani and produced high levels of chitinase. Seed treatment and root drenching with bacterial suspensions of HS93 with 0.5% chitin was more effective against Phytophthora and Rhizoctonia root rot than addition of the organisms without chitin. LS674 and T. harzianum reduced Rhizoctonia but not Phytophthora root rot. In two greenhouse tests, seed treatment and root drenching with HS93 amended with chitin enhanced its biocontrol activity against P. capsici but not on R. solani. The effects of LS674 and T. harzianum against R. solani were significantly enhanced when they were used as suspensions with 0.5% chitin for root drenching, but this had no effect on P. capsici. In both greenhouse experiments, the use of 0.5% chitin alone for root drenching reduced Rhizoctonia root rot. Reduction of root rot disease was accompanied by increased yield. These results show that the antagonistic activity of HS93, LS674 and T. harzianum may be stimulated by chitin resulting in significant improvements in their effectiveness against pathogens.     

An effective biocontrol bioformulation against Phytophthora blight of pepper using growth mixtures of combined chitinolytic bacteria under different field conditions

Phytophthora blight of pepper caused by Phytophthora capsici has devastating consequences when combined with other pathogens, including Rhizoctonia solani, Fusarium oxysporum, and Fusarium solani. In order to develop a field-effective biocontrol strategy against Phytophthora blight of pepper, three chitinolytic bacteria, Serratia plymuthica strain C-1, strongly antagonistic to P. capsici, Chromobacterium sp. strain C-61, strongly antagonistic to R. solani, and Lysobacter enzymogenes strain C-3, antagonistic to R. solani and Fusarium spp., were selected. In pot studies, application of cultures combining the three bacterial strains effectively suppressed Phytophthora blight more than application of any single bacterial strain. Bioformulations developed from growth of the strains in a simple medium containing chitin under large batch conditions resulted in effective control in field applications. Efficacy of the bioformulated product depended on both the dose and timing of application. Although the undiluted product suppressed Phytophthora blight under all field conditions, a 10-fold diluted product was effective in solar-sterilized greenhouses and in fields with crop rotation. These results suggest that the developed product could be a new effective system to control Phytophthora blight disease in pepper.     

Detection and Identification of <Emphasis Type="Italic">Phytophthora</Emphasis> Species in Southern Italy by RFLP and Sequence Analysis of PCR-amplified Nuclear Ribosomal DNA

In four neighbouring regions of southern Italy, Basilicata, Campania, Apulia and Calabria, pepper and zucchini plants showing Phytophthora blight symptoms, tomato plants with either late blight or buckeye rot symptoms, plants of strawberry showing crown rot symptoms and declining clementine trees with root and fruit rot were examined for Phytophthora infections by means of polymerase chain reaction (PCR) assays, using primers directed to nuclear ribosomal DNA (rDNA) repeat sequences. All diseased plants and trees examined tested positive. The detected fungal-like organisms were differentiated and characterized on the basis of primer specificity as well as through extensive restriction fragment length polymorphism (RFLP) and sequence analysis of PCR-amplified rDNA. Phytophthora capsici was identified in diseased pepper and zucchini plants, P. infestans was identified in tomato with late blight symptoms whereas buckeye rot-affected tomatoes and diseased strawberry plants proved to be infected by P. nicotianae and P. cactorum, respectively. Declining clementine trees were infected with P. citrophthora and P. nicotianae in about the same proportion. Also, thirty-one pure culture-maintained isolates of Phytophthora which had previously been identified in southern Italy by traditional methods but were never examined molecularly, were examined by RFLP and sequence analysis of PCR-amplified nuclear rDNA. Among these, an isolate from gerbera which had previously been identified by traditional methods only at genus level, was assigned to P. tentaculata. For the remaining pure culture-maintained isolates examined, the molecular identification data obtained corresponded with those delineated by traditional methods. Most of the diseases examined were already known to occur in southern Italy but the pathogens were molecularly detected and fully characterized at nuclear rDNA repeat level only from other geographic areas, very often outside Italy. A new disease to southern Italy was the Phytophthora blight of zucchini. This is also the first report on the presence and molecular identification of P. tentaculata from Italy.     

Fusarium oxysporum Fo47 confers protection to pepper plants against Verticillium dahliae and Phytophthora capsici,and induces the expression of defence genes

The application of the nonpathogenic isolate Fusarium oxysporum 47 (Fo47) reduced the symptoms of verticillium wilt, phytophthora root rot and phytophthora blight in pepper plants. Botrytis cinerea was also tested on the leaves of plants treated with Fo47, but no protection was observed. Verticillium dahliae colonies cultured in the presence of Fo47 grew slower than control cultures, but Phytophthora capsici growth was unaffected by Fo47. At least part of the protection effect observed against V. dahliae could therefore be due to antagonism or competition. In order to search for induced resistance mechanisms, three defence genes previously related to pepper resistance were monitored over time. These genes encode a basic PR‐1 protein (CABPR1), a class II chitinase (CACHI2) and a sesquiterpene cyclase (CASC1) involved in the synthesis of capsidiol, a phytoalexin. These three genes were transiently up‐regulated in the roots by Fo47 in the absence of inoculation with the pathogen, but in the stem only CABPR1 was up‐regulated. In plants that were inoculated with V. dahliae after the Fo47 treatment, the three genes had a higher relative expression level than the control in both the roots and the stem.