Influence of feeding regime on fatty acid composition in young red-spotted grouper Epinephelus akaara

ABSTRACT:   Young red-spotted grouper Epinephelus akaara with an average total length of 3.4 cm were divided into five groups in floating net-cages, and reared under satiated conditions with different feeding frequencies (0.5, 1, 2, 4 and 8 times per day) for 40 days. Total food intake increased with feeding frequency. Feeding four times per day resulted in the highest growth and food conversion efficiency. Total lipid accumulation in the muscle, liver and intraperitoneal fat body (IPF) increased with feeding frequency. Red-spotted grouper were found to contain a high proportion of docosahexaenoic acid (DHA) in the muscle. Fish fed 0.5 times per day were characterized as having a high proportion of DHA in triglycerides (TG) in muscle (80%), liver (69%) and IPF (18%). Increasing saturated fatty acids and a relative reduction of DHA were observed in the muscle TG as the feeding frequency increased. Frequent feeding accelerated the accumulation of eicosapentaenoic acid and saturated acids in the liver and IPF. Low saturated acids and a subsidiary proportional increase in DHA were the result of the low lipid reserves. A possible role for DHA and saturated acids are discussed with regard to lipid reserves.     

投喂频率对鳡幼鱼摄食及生长的影响

研究了不同投喂频率(1次/d,2次/d,3次/d,4次/d)对鳡(Elopichthys bambusa)幼鱼摄食及生长的影响,试验持续30 d。结果显示:投喂频率从1次/d增加到4次/d,鳡幼鱼的摄食率逐步提高,1次/d组的摄食率显著低于其他组(P<0.05);体重增加率、特定生长率有不同程度增高,在3次/d时达到最高;饲料转化率逐次下降,1次/d组显著高于其他组(P<0.05)。随着投喂频率增加,实验各组组内个体体重差异显著下降,鳡的规格趋于整齐,组间每日摄食表现也各不相同。试验表明:鳡的生长受投喂频率的影响,每天投喂3次是鳡养殖的最佳投喂频率。     

Effects of Feeding Rate and Feeding Frequency on Survival, Growth, and Body Composition of Ayu Post-Larvae Plecoglossus altivelis

The effects of feeding rate and feeding frequency on survival, growth and body composition of ayu post‐larvae (0.15 g in body weight and 3.5 cm in total length) were investigated in this study. A factorial experimental design of two feeding rates (3 and 6% of body weight of fish per meal) five feeding frequencies (one meal in 2 d, one meal a day, two meals a day, four meals a day, and six meals a day) with three replicates was used. Survival of ayu post‐larvae was significantly (P 0.05) affected by feeding frequency but not by feeding rate. Survival of ayu improved linearly with feeding frequency at both feeding rates. Weight and length gains and specific growth rate (SGR) of ayu was significantly (P 0.05) affected by feeding frequency but not by feeding rate, with weight and length gains and SGR linearly elevated with increasing feeding frequency at both feeding rates. The greatest weight and length gains were observed in fish receiving six meals daily at both feeding rates; however, no significant difference in weight gain was observed among two, four, and six meals a day, or in length gain between four and six meals a day. Feed efficiency ratio (FER) was significantly (P 0.05) affected by both feeding rate and feeding frequency. FER linearly decreased with feeding frequency at both feeding rates or feeding rate in the same feeding frequency. When the total daily amount of feed supply was constant with various feeding frequencies at different feeding rates (one meal a day at 3% feeding rate and one meal in 2 d at 6% feeding rate, two meals a day at 3% feeding rate and one meal a day at 6% feeding rate, or four meals a day at 3% feeding rate and two meals a day at 6% feeding rate), improvement in survival, weight and length gains, and SGR was observed in fish with higher feeding frequency at lower feeding rate. Moisture, protein, and lipid content of fish were not significantly (P > 0.05) affected by either feeding rate or feeding frequency. However, lipid content of ayu linearly increased with feeding frequency at 6% feeding rate. The highest body lipid content was observed in fish receiving six meals daily at both feeding rates. Ash content of fish was significantly (P 0.05) affected by feeding frequency but not by feeding rate. Based on performance of ayu, it can be concluded that optimum feeding rate and feeding frequency for ayu post‐larvae (an initial weight of 0.15 g) were 3% per meal and four meals a day, respectively, under these experimental conditions.     

Effect of Dietary Lipid Level and Feeding Frequency on the Growth,Feed Utilization,and Body Composition of Juvenile Spotted Seabass,Lateolabrax maculatus

A 6‐wk feeding trial was conducted to evaluate the effects of different dietary lipid levels and feeding frequencies on the growth performance, feed utilization, and body composition of juvenile spotted seabass, Lateolabrax maculatus. Two experimental diets were prepared with two different dietary lipid contents, low lipid (7%; LL) and high lipid (14%; HL). Each diet was fed to triplicate groups of fish (5.5 ± 0.01 g) to apparent satiation at three meals per day, two meals per day, one meal per day, and one meal every 2 d, respectively, for 6 wk. Fish growth performance in terms of weight gain (WG) and specific growth rate (SGR) was significantly affected by frequency of feeding, with increasing values as feeding frequency increased up to twice daily, regardless of dietary lipid content. In addition, fish fed the diet with the HL level (14%) showed significantly higher WG and SGR than those fed the LL diet (7%) at all the feeding frequencies tested. Feed efficiency (FE) and protein efficiency ratio (PER) were affected by both dietary lipid level and feeding frequency. FE and PER values were significantly higher in fish fed the HL diet and/or when fish were fed twice or thrice a day. However, daily feed intake and daily energy intake were significantly affected only by feeding frequency and were significantly reduced when the fish were fed only once every 2 d compared with those fed more frequently. Whole‐body moisture content of fish tended to decrease with increasing dietary lipid level and frequency of feeding. In contrast, whole‐body lipid content increased in fish as dietary lipid level and feeding frequency increased. Consequently, we can conclude that feeding spotted seabass twice daily to apparent satiation is acceptable and sufficient to achieve good growth and FE, as fish performance was not significantly enhanced when feeding was increased from two to three times daily.     

投喂频率对绿鳍马面鲀幼鱼生长和肌肉品质的影响

为研究不同投喂频率对绿鳍马面鲀幼鱼生长性能和肌肉品质的影响,在室内循环水养殖系统中,采用人工配合饲料,以1次/d、2次/d、3次/d、4次/d等4种投喂频率,对体质量(13.8±0.83)g的绿鳍马面鲀幼鱼进行了饲养试验,试验时长为42 d。结果显示,随着投喂频率增加,绿鳍马面鲀幼鱼的终末体质量呈逐渐升高的趋势,特定生长率呈先升后降的变化趋势,其中3次/d组幼鱼的特定生长率最高,显著高于1次/d组(P<0.05);饲料系数也随着投喂频率的增加而升高,3次/d组的饲料系数显著高于1次/d组(P<0.05),4次/d组的饲料系数显著高于1次/d组和2次/d组(P<0.05);肌肉品质方面,4次/d组幼鱼的肌肉粗脂肪含量显著高于1次/d组(P<0.05),不同投喂频率组间肌肉粗蛋白质含量和灰分含量无显著性差异(P<0.05)。综合考虑生长性能和肌肉品质指标,绿鳍马面鲀幼鱼适宜的投喂频率为日投3次。     

不同投喂率和投喂频率对大杂交鲟幼鱼生长、体成分和生化指标的影响

为探讨大杂交鲟(Huso dauricus♀×Acipenser schrenckii♂)适宜投喂率和投喂频率,本实验分别设计了5个投喂率(0.4%、0.8%、1.2%、1.6%和2.0%)和5个投喂频率(1次/d、2次/d、3次/d、4次/d和5次/d),研究不同投喂率和投喂频率对大杂交鲟生长、体成分和生化指标的影响。投喂率实验中鱼初重(335.87±0.82)g,投喂频率实验中鱼初重(334.77±1.06)g,养殖周期为10周。结果表明,随着投喂率升高,实验鱼增重率、特定生长率、肝体比、脏体比、肥满度,肌肉粗蛋白、粗脂肪和肝粗脂肪含量显著升高(P0.05),血清谷丙转氨酶、谷草转氨酶和胃蛋白酶活性均显著升高(P0.05);饲料效率、全鱼和肌肉水分含量均显著降低(P0.05);全鱼粗脂肪含量,血清总蛋白、白蛋白和高密度脂蛋白胆固醇含量,肠脂肪酶活性呈先升高后降低趋势(P0.05)。随着投喂频率增加,实验鱼增重率、特定生长率和饲料效率无显著差异(P0.05);1次/d投喂频率组脏体比、肥满度和全鱼粗脂肪含量显著低于其他各组(P0.05),2次/d投喂频率组全鱼粗蛋白含量显著高于其他各组(P0.05)。不同投喂频率对实验鱼除血清葡萄糖含量以外的其他血清生化指标和胃肠消化酶活性或含量均无显著影响(P0.05)。综合以上结果认为,在300～600g大杂交鲟的养殖过程中日投喂率在1.2%～1.6%,投喂频率为2次/d比较适宜。     

Effects of feeding frequency and dietary energy level on growth and body composition of juvenile flounder, Paralichthys olivaceus (Temminck & Schlegel)

A two (dietary energy levels; low energy, LE and high energy, HE) × 4 (feeding frequency; one feeding in 2 days, one feeding daily, two times daily and three times daily) factorial experiment was performed to determine the effects of dietary energy level and/or feeding frequency on the growth and body composition of juvenile flounder Paralichthys olivaceus. The survival rate was not significantly different among treatments. Weight gain of fish fed the LE and HE diets significantly increased as feeding frequency increased. The weight gain of fish fed the LE diet was higher at each level of increasing feeding frequency. The weight gain of fish fed the HE diet was higher than that of fish fed the LE diet once in 2 days and once daily, but weight gain of fish fed the HE diet was lower than the LE diet three times daily. Daily feed intake was significantly influenced by feeding frequency, but not by dietary energy level. Feed efficiency of fish fed the HE diet once daily was significantly higher than that of fish fed the LE diet once in 2 days, but no significant difference in feed efficiency was observed among other groups of fish. The protein efficiency ratio of fish fed the LE diet once in 2 days was the lowest. Feeding frequency and dietary energy level had a significant effect on the body lipid content. A feeding frequency of two times or three times daily would be effective, depending on dietary energy level for maximum growth of juvenile flounder grown from 3.5 to 15 g.     

Optimization of feeding quantity and frequency to rear the cyprinid fish Garra rufa (Heckel, 1843)

Garra rufa has a high commercial value, but their rearing methods are still unknown. Aspects like an adequate daily dose and feeding frequency need to be investigated. This work aimed to establish the optimal feed dose per day to obtain satiation and the optimal frequency of feeding to rear a specific size class of G. rufa. A total of 60 fish were distributed by six aquaria containing 10 fish. First, the fish were fed twice per day, by providing a feed dose correspondent to 1% of their body weight and increasing 0.1 g/fish on the following days, until finding feed leftovers on the next morning. Afterwards, the fish went through a 1 month experimental trial to evaluate the optimal feeding frequency. Fish growth was compared between feeding the optimal daily dose distributed in two or three feeding moments per day. The optimal dose that ensured satiation was 0.042 g fish^?1 day^?1 (3.2% of fish’ body weight). Feeding the fish three times per day promoted higher growth rates, since the fish’ total length was statistically different between feeding frequencies. Statistically significant differences between feeding frequencies were not observed for growth performance parameters. These results contribute to the aquaculture of this target species, allowing fish industry to more efficiently respond to the high demand for G. rufa and, simultaneously, for its preservation in the wild.     

Feeding frequency for dusky grouper Epinephelus marginatus juveniles with automatic feeding system

Salt‐water recirculation systems using automatic feeders are a new frontier for marine aquaculture. The definition of the feed frequency is fundamental for the correct use of automatic feeders. Different feeding frequencies (1, 3, 6, 12 and 18 times a day) using automatic feeders were evaluated in two experiments on the performance of the dusky grouper (Epinephelus marginatus) in salt‐water recirculation system. In the first experiment, three feeding frequencies were evaluated: feeding once a day; three times a day and six times a day. In the second experiment, three feeding frequencies were evaluated: feeding six times a day; 12 times a day and 18 times a day. Waters parameters (temperature, salinity, oxygen level, total ammonia, pH and oxidation‐reduction potential) were maintained at specific ranges for the species. Among all the evaluated frequencies, 12 times a day provided the best productive performance, obtaining superior results for final weight, final biomass, specific growth rate and daily weight gain. For juveniles of the dusky grouper, the ideal feeding frequency is regular feedings every 2 hours, which is impractical to run without the use of automatic feeders.     

Effects of different feeding regimes on juvenile black rockfish (Sebastes schlegilii) survival,growth, digestive enzyme activity,body composition and feeding costs

The objective of this study was to establish a proper feeding regime for juvenile black rockfish (Sebastes schlegilii) intended for stock enhancement. We used a combined experimental design to assess the effects of different feeding rates (1%, 3% and 5% body weight per day (BW/day)) and feeding frequencies (apparent satiety or restricted feeding 1 to 3 times daily) on survival, growth, digestive enzyme activity, body composition and feeding costs over 50 days, from newly weaned (initial average weight 1.5 ± 0.2 g) to release size. The results showed that feeding rate significantly affected fish growth, feed utilization and body composition. The highest feed conversion ratio was at 3% BW/day. Increased feeding rates resulted in enhanced growth and higher body lipid content, but this was also accompanied by decreased contents of moisture, protein and ash. With feeding to apparent satiety, increased feeding frequency resulted in higher growth performance and enhanced intestinal lipase activity but decreased gastric protease activity. There were no growth improvements or effects on digestive enzyme activity and body composition with increasing feeding frequency (from one to three times daily) under a fixed‐quantify feeding (3% BW/day). Feed costs increased with increasing feeding rates or apparent satiety feeding frequencies and were associated with shorter growth times to reach a suitable size for release. Our study suggests that a feeding rate of 3% BW/day is the best feeding regime for proper growth and reduced feed costs in juvenile black rockfish before releasing for stock enhancement.     

饲料脂肪水平和投喂频率对大黄鱼生长、体组成及脂肪沉积的影响

本实验以我国重要的海水养殖鱼类大黄鱼[初始体质量(13.57±0.33)g]为研究对象,在浮式网箱中进行为期8周的摄食生长实验,探讨饲料脂肪水平和投喂频率对大黄鱼生长、体组成及脂肪沉积的影响。采用3×2双因子实验设计,其中饲料脂肪水平分别为9%、12%和15%,投喂频率分别为2次/天和1次/天。结果表明:投喂频率对大黄鱼特定生长率(SGR)和饲料效率(FER)均有显著影响(P<0.05),而饲料脂肪水平仅对FER有显著影响(P<0.05)。2次/天投喂组的大黄鱼末体质量和SGR均显著高于1次/天投喂组,而饲料效率显著低(P<0.05)。在2次/天投喂时,各个饲料脂肪水平对SGR和FER没有显著影响(P>0.05)。而在1次/天投喂时,随着饲料脂肪水平的提高,SGR和FER均显著提高(P<0.05)。2次/天投喂组的大黄鱼全鱼水分含量显著低于1次/天投喂组,而粗脂肪含量显著高(P<0.05)。大黄鱼全鱼粗脂肪含量随着饲料脂肪水平的增加而显著升高(P<0.05)。然而在1次/天投喂时,饲料脂肪水平未对全鱼体粗脂肪含量产生显著影响(P>0.05)。大黄鱼的肝脏和肌肉脂肪含量、肝体比(HSI)以及脏体比(VSI)受到了饲料脂肪水平的显著影响(P<0.05)。在2次/天投喂时,肝脏和肌肉脂肪含量、HSI以及VSI随饲料脂肪水平的升高而显著增加(P<0.05);而在1次/天投喂时,各个饲料脂肪组大黄鱼肝脏和肌肉脂肪含量、HSI以及VSI均无显著差异(P>0.05)。饲料脂肪水平和投喂频率仅对大黄鱼的生长、饲料效率的影响存在显著的交互作用(P<0.05),而对大黄鱼体组成、形态学指标以及肝脏和肌肉脂肪含量无显著的交互作用(P>0.05)。     

Effects of feeding frequency on growth,feed efficiency and body composition of juveniles Brazilian sardine,Sardinella brasiliensis (Steindacher 1879)

The Brazilian sardine is the most important fishery resource in Brazil. Their production has declined along the last 30 years due the overfishing, climatic and oceanographic phenomena. This study was carried out to determine the optimal feeding frequency for juvenile Brazilian sardine based on growth, feed efficiency, feed intake and body composition. Six feeding frequencies of one, two, three, four, five and six times a day were evaluated in triplicate tanks for 50 days. Fish with initial mean weight of 3.29 ± 0.56 g were fed daily to apparent satiation. The results showed that fish fed once daily had lower body weight gain, specific growth rate and condition factor (P < 0.05) compared with other treatments. The feed efficiency ratio in fish fed once daily was significantly higher (P < 0.05) than those fed two or more times a day. No significant differences were observed in the coefficient of variation in body weight (P > 0.05) among the treatments. Feed intake was directly proportional to the feeding frequency. Fish fed once daily showed lower hepatosomatic and mesenteric fat indices (P < 0.05) than the other treatments. Neither protein nor ash content of fish were significantly (P > 0.05) affected by feeding frequency. However, the lipid content increased with feeding frequency. The results suggest that the optimal feeding frequency for juvenile Brazilian sardine is at least twice daily.     

Relationship Between Dietary Protein Source and Feeding Frequency During Feeding Nile Tilapia,Oreochromis niloticus (L.) Cultured in Concrete Tanks

ABSTRACT

A 24-week feeding trial was conducted in concrete tanks with Nile tilapia, Oreochromis niloticus (L.) with an average initial weight and length of 50.87 ± 6.03 g and 14.4 ± 0.45 cm, respectively, to examine the effect of two protein sources and two feeding frequencies on growth performance, production traits, and body composition. Twelve 4 m³ concrete tanks (2 × 2 × 1.25 m, long, width, and height) were each stocked with 100 fish and fed diets containing either fish meal protein or soybean meal protein at two feeding frequency of two times daily or four times daily (2 × 2 × 3 factorial experiment). The results revealed that there was no significant effect of dietary protein sources on growth rate, whereas there was a significant increase in growth rate with increasing feeding frequency (P < 0.05). The same trend was also observed for mean body weight (g), production rate (kg/m3), specific growth rate (SGR % day^?1). The best final mean body weight (g), specific growth rate (SGR % day^?1), and production rate (kg/m3) were recorded in groups of fish fed with feeding frequency four times daily. Whole fish moisture, protein, fat, and ash contents were significantly influenced (P ≤ 0.05) by protein sources and feeding frequency, except protein not influenced with feeding frequency. Energy was significantly (P < 0.05) influenced by feeding frequency, but not by dietary protein sources. Economic evaluation indicated that soybean meal (Diet B) at four times feeding daily was the most cost-effective and affordable feed strategy for farmers. We conclude that a soybean diet fed four times daily is recommended for adult Nile tilapia reared in concrete tanks.     

The optimal dietary protein level of large‐size grouper Epinephelus coioides

An 8‐week feeding trial was conducted to determine the requirement of protein for large‐size grouper Epinephelus coioides (initial body weight: 275.07 ± 1.56 g). Six iso‐lipidic (124 g/kg) diets were formulated containing graded levels of protein (350, 400, 450, 500, 550 and 600 g/kg). Grouper was hand‐fed twice daily to apparent satiation with triplicate. The results showed that significantly high weight gain, specific growth rate and significantly low feed conversion ratio were observed in fish fed 450 g/kg protein group. High‐protein level diets significantly increased protein content and significantly decreased lipid content of fish body and muscle. Total protein and cholesterol content in serum of 600 g/kg group were significantly higher than those of 350 g/kg group. However, serum glucose and triglyceride contents of fish fed low‐protein diets were significantly higher than those of fish fed high‐protein diets. Meanwhile, liver glutamic‐pyruvic transaminase and glutamic‐oxaloacetic transaminase in high‐protein diet groups were significantly higher than those of low‐protein diet groups. The intestinal protease activity in high‐protein diet groups was significantly higher that of low‐protein diet groups, but lipase and amylase showed opposite trend. With the increasing of dietary protein level, the activities of alkaline phosphatase, superoxide dismutase and lysozyme in liver of grouper increased significantly compared with 350 g/kg group, while the activities of acid phosphatase decreased significantly. With specific growth rate as the evaluation index, the optimum dietary protein level of large‐size grouper Epinephelus coioides was 438.39 g/kg by fitting the broken‐line regression analysis.     

Effects of feeding frequency on food intake,growth and body composition of rainbow trout (Salmo gairdneri)

The effects of feeding frequency on food intake, weight change and relative proportions of the major body components were investigated at 10°C in a strain of hatchery-reared rainbow trout. Feeding frequencies were from one meal every second day to six meals per day, within the range common to current piscicultural techniques. Fish were fed a dry, pelleted diet either to satiation at each meal, or in restricted total daily amounts based on a percentage of their wet body weight. All fish were forced to swim at a constant speed of approximately one body length per second to minimize variability in growth and body composition.Maximum daily food intake occurred with just two feedings to satiation per day. Growth closely paralleled food intake. Neither specific growth rate nor whole body levels of moisture, lipid or protein were affected significantly by differences in feeding frequency. A trend towards increased body fat with more frequent feeding was observed among fish fed to satiation at each meal; this was believed to be the result of a somewhat higher total food intake than among less frequently fed fish. Fish fed a restricted daily ration divided into a number of meals exhibited smaller differences in lipid content.The general lack of response to feeding frequency was attributed primarily to the low metabolic rate of trout and to the characteristically slow rate of food passage in the digestive tract.     

Effects of Feeding Levels on Growth Performance, Feed Utilization, Body Composition, and Apparent Digestibility Coefficients of Nutrients for Grouper Epinephelus coioides Juveniles

An experiment was conducted to determine effects of feeding levels on growth performance, feed utilization, body composition, and apparent digestibility coefficients (ADCs) of nutrients for juvenile grouper Epinephelus coioides (initial weight, 10.31 ± 0.36 g). Grouper were fed a practical diet from 0 (starvation) to 3.5% (at 0.5% increments) body weight per day (bw/d) for 8 wk. ANOVA indicated that growth performance, feed utilization, body composition, and ADCs of dry matter, protein, and energy were significantly (P < 0.05) affected by feeding levels. Survival was the lowest for the starvation group and for fish fed a ration of 0.5% bw/d. Final mean body weight, weight gain (WG), specific growth rate, and metabolic growth rate increased with feeding rate from 0 to 2.5% bw/d (P < 0.05) and showed no significant differences above the level (P > 0.05). Feed conversion rate was significantly lower at a feeding level of 2.0% bw/d than above and below the level (P < 0.05). Protein efficiency ratio was markedly highest at the 2.0% bw/d ration level (P < 0.05). Lipid contents of whole body, muscle, and liver increased with increasing feeding rates from 0 to 3% bw/d and showed a slight decline at the feeding level of 3.5% bw/d. Protein contents of whole‐body composition, muscle, and liver remained relatively stable with the different ration amount with the exception of fish fed a ration of 0.5% bw/d, at which grouper possessed significantly lower body protein concentration (P < 0.05). Condition factor, viscerosomatic index, and hepatosomatic index were the lowest for fish fed 0.5% bw/d and tended to increase with the increasing feeding levels. ADCs of dry matter, protein, and energy decreased with increasing feeding levels from 0 to 2.5% bw/d and then remained relatively constant over the level. Based on the broken‐line regression analysis using WG data, the optimum and maintenance feeding levels for grouper were 2.5% bw/d and 0.25% bw/d, respectively.     

Effects of different feeding frequency on the growth, survival and feed conversion ratio of the Asian sea bass Lates calcarifer juveniles reared under hypersaline seawater of the Red Sea

The effects of several feeding frequencies of two, three and four times per day on Asian sea bass Lates calcarifer growth performance have been tested. Fish were reared under ambient Red Sea water conditions; these fish were fed diets containing 48% crude protein for 45 days. The present study was carried out at the Faculty of Marine Science (Abhor branch). The results show that fish population fed twice daily had significantly better growth with a mean body weight and daily weight increment of 59.04 and 1.31 g, respectively (P<0.05), than the other population fed three or four times daily. No significant differences were observed between fish fed two and three times daily in length gain and daily length increment. Growth in weight and length was increased gradually and no mortality was observed during the experimental period. In all the feeding trials, the body weight increased with an increase in length (R²=0.87 and 0.90). The feed conversion ratio (FCR) was significantly affected by feeding frequencies, with a significantly better FCR value of 2.43 in fish fed twice daily (P<0.05) compared with the other two populations fed three and four times daily. These results led to the conclusion that feeding two times daily would result in better growth and utilization of feed for the Asian sea bass L. calcarifer juvenile.     

投喂频率对绿鳍马面鲀幼鱼生长、生理指标及肝脏hsp70基因表达丰度的影响

为探究投喂频率对绿鳍马面鲀(Tharnnaconus septentrionalis)幼鱼生长、生理指标及肝脏hsp70基因表达的影响,本研究设5个投喂频率,分别为1、2、3、4和5次/d (分别简称为F1、F2、F3、F4和F5),每个处理组设3个平行,每缸养殖30尾鱼[(6.47±0.56)g]。实验期间,水温为17℃~26℃,盐度为30~31,pH为6.8~7.6,溶解氧≥5 mg/L,养殖周期为30 d。结果表明,不同投喂频率对绿鳍马面鲀幼鱼的生长、体成分、消化酶和抗氧化酶活性均有影响。随着投喂频率的增加,绿鳍马面鲀幼鱼的摄食和生长均呈上升趋势,F5组数值最大,摄食率为3.95%,增重率为347.19%,特定生长率为5.07%/d,增重率为F1组的2倍多。F1组的肥满度为1.79,显著低于其他4组(P<0.05);肝体比逐渐升高,F4和F5组的肝体比显著高于其他3组(P<0.05)。增加投喂频率,鱼体的粗蛋白含量呈先升高后降低的趋势,F2组最高,为59.82%;粗脂肪含量呈逐渐升高的趋势,F5组最高,为31.23%。胰蛋白酶活性随投喂频率增加呈先降低后增加的趋势,F3组活性最低,为37.48 U/μg prot;脂肪酶活性逐渐升高,F5组最高,为2.67 U/g prot;淀粉酶活性不受投喂频率的影响(P>0.05)。过氧化氢酶、超氧化物歧化酶活性和丙二醛含量最高均在F5组,分别为14.71 U/mg prot、250.32 U/mg prot和2.73 nmol/mg。肝脏中hsp70基因的相对表达量不受投喂频率的影响(P>0.05)。基于绿鳍马面鲀幼鱼的生长性能和生理效应的综合考虑,其最适投喂频率为3次/d。     

Effects of dietary macronutrient level and feeding frequency on growth and body composition of juvenile rockfish (Sebastes schlegeli)

An 8-week feeding experiment was conducted to investigate the effects of different dietary macronutrient level and feeding frequency on the growth, feed utilization, and body composition of juvenile rockfish. Triplicate groups of fish (body weight of 4.1 g) were fed the experimental diets containing either high levels of carbohydrate (HC, 35%), lipid (HL, 13%), or protein (HP, 55%) at different feeding frequencies (twice daily, once daily, and once every 2 days). Weight gain was affected by feeding frequency but not by dietary composition. Weight gain of fish fed the diets once every 2 days was significantly (P < 0.05) lower than that of other groups. Daily feed intake and energy intake were affected by both dietary composition and feeding frequency. Daily feed intake of fish fed the HC diet was significantly (P < 0.05) higher than that of fish fed the HL and HP diets at the same feeding frequency. Feed efficiency and protein efficiency ratio were affected by both dietary composition and feeding frequency and decreased with increasing feeding frequency in the same dietary composition. Feed efficiency and protein efficiency ratio of fish fed the HC diet were significantly (P < 0.05) lower than those of fish fed the HL diet at the same feeding frequency. Whole-body lipid content of fish fed the HL diet was significantly (P < 0.05) higher than that of fish fed the HC and HP diets at the same feeding frequency. These results indicate that an increase of dietary lipid level compared with dietary carbohydrate level may have the advantage of a protein-sparing effect at same feeding frequency, and a once-daily feeding regime is more effective than twice daily or one feeding every 2 days to improve growth performance of juvenile rockfish grown from 4 to 21 g.     

The influence of feeding rate on growth, feed efficiency and body composition of juvenile grass carp (Ctenopharyngodon idella)

An 8 weeks growth study was conducted to estimate the optimal feeding rate for juvenile grass carp (3.08±0.03 g, mean ± SD). Fish were fed with a casein purified diet (360 g protein, 56 g lipid and 3000 kcal total energy/kg dry diet) at six feeding rates: 1.0, 1.5, 2.0, 2.5, 3.0, 3.5% body weight per day (BW d⁻¹). Each feeding rate was randomly assigned to three tanks of fish with 30 fish per tank (50W × 50H × 100L, cm). Fish were maintained in recirculating systems at a water temperature of 24.97±2.23 °C and were fed four times per day. After 2 weeks, fish fed on 3.5% BW d⁻¹ could not finish the diet and this treatment was cut-off. Analysis of variance showed that growth performance was significantly (p<0.05) affected by different feeding rates. The nutrient compositions of whole body, muscle and liver were also significantly different among treatments. The body weight gain (WG), specific growth rate (SGR), feed efficiency (FE), protein efficiency ratio (PER), apparent digestibility coefficiency (ADC), retention of protein (PR), mesenteric fat index, body moisture and protein content were significantly (p<0.05) affected by feeding rate. The WG, SGR and digestion rate were highest at 2% BW d⁻¹, although the FE and PER decreased with increasing feeding rate. Broken line analysis on specific growth rate indicated that the optimum feeding rate of juvenile grass carp is 1.97% body weight day⁻¹.