河北省主推中筋小麦品种面条加工适应性研究

为了解河北省主推中筋小麦品种的面条加工适应性、筛选优质面条小麦品种,对河北省19个主推中筋小麦品种的籽粒、面粉品质性状及面条加工品质特性进行了系统检测与分析。结果表明,河北省中筋小麦品种大部分品质性状的遗传多样性较为丰富;适宜制作面条加工的小麦品种有16个,占河北主推中筋小麦品种的84.21%,其中适宜制作优质面条的小麦品种有6个;面条感官总分与中筋小麦面粉的湿面筋含量呈极显著正相关,与拉伸长度呈显著正相关,与弱化度呈显著负相关,与面条质构参数(TPA)的粘聚性和回复性均呈极显著正相关,与面条TPA的弹性、胶着性、咀嚼度和拉伸距离均呈显著正相关;面条TPA指标参数可间接反映面条的感官品质。     

灌水对强筋小麦籽粒产量及营养品质的影响

为明确水地强筋冬小麦高产、优质、高效的灌溉技术，试验设3个灌水时期8个灌溉处理［越冬期灌1水（W₁），拔节期灌1水（W₂），孕穗期灌1水（W₃），越冬期和拔节期灌2水（W₁₂），越冬期和孕穗期灌2水（W₁₃），拔节期和孕穗期灌2水（W₂₃），越冬期、拔节期和孕穗期灌3水（W₁₂3），全生育期不灌水处理（CK）］,于小麦成熟期测定籽粒产量、总蛋白及其组分含量和淀粉含量。结果表明，与不灌水的CK比较，所有灌水处理的籽粒产量、有效穗数、穗粒数、千粒重、蛋白质产量以及籽粒淀粉含量均显著增加，但籽粒的总蛋白及其组分含量均呈不同程度降低（W₁处理除外）。越冬期灌水对有效穗数、籽粒产量、总蛋白及其组分含量、淀粉含量的提升作用较大；拔节期灌水对穗粒数的提升作用较大，但对淀粉含量的提升作用较小，对总蛋白及其组分含量的降低作用较大；孕穗期灌水对千粒重的提升作用较大，对蛋白质产量的提升作用较小。随着灌水次数增加，小麦籽粒产量显著提高，淀粉含量先显著提高后基本不变，而籽粒总蛋白及其组分含量降低。W₁₂3处理籽粒产量最高，其次是W₁₃处理；W₁处理籽粒蛋白质及其组分含量最高，其次是W₁₂及W₁₃处理；W₂₃处理淀粉含量最高，其次是W₁₂或W₁₃处理。综合各项指标，最好的灌水组合是越冬期和孕穗期灌2水（W₁₃）。     

Application of urease inhibitor improves protein composition and bread‐baking quality of urea fertilized winter wheat

Background: Nitrogen losses is an economic problem for wheat production and a high risk to the environment. Therefore, improved N fertilizer management is a key to increasing the N efficiency and minimizing N losses. To increase N efficiency, enhanced fertilizers such as urea combined with urease inhibitor can be used. Aims: The aim of present study was to evaluate the effects of different N forms on grain storage protein subunits in winter wheat and to examine whether the observed changes correlate with parameters of baking quality. Methods: The investigation was performed over two consecutive years at two locations in Germany. Protein subunits were analyzed by SDS‐PAGE. Results: Protein concentrations were similarly increased after fertilization with ammonium nitrate and urea + urease inhibitor. Analysis of the individual storage protein fractions indicated that both fertilizers specifically enhanced ω‐gliadins and HMW glutenins, but the effect was more pronounced in the ammonium nitrate treatment. Application of urea + urease inhibitor had greater influence on the protein composition and resulted in higher specific baking volume as well as the best fresh keeping ability, in comparison with urea treatment. Conclusion: Considering that the urea + urease inhibitor treatment resulted in almost comparable improvements of NUE and baking quality, with the additional benefit of reduced N losses in combination with easy handling, urea + urease inhibitor can be recommended as a viable alternative to both urea alone and ammonium nitrate treatments. This opens up an opportunity for the reduction of N loss in wheat production when use of urea is preferred.     

遮阴对冀中南优质强筋小麦形态和品质的影响

选用4个适于冀中南种植的优质强筋小麦进行花后遮阴处理,测定了株高和旗叶形态特征、千粒重以及品质性状,研究不同遮阴条件下这些主要形态特征和品质性状的变化。结果表明：与对照(S0)相比,25%遮阴(S1)增加小麦株高,50%遮阴(S2)株高增幅低于S1,藳优2018甚至低于S0；不同品种旗叶对遮阴处理响应不同,师栾02-1和石优20通过增加叶片长度增加旗叶叶面积,藳优5766叶片厚度降低,藳优2018无显著变化；遮阴造成千粒重降低,蛋白含量、沉降值和湿面筋含量品质指标增加,但是面筋指数下降；遮阴对面团流变学特性影响在品种间存在较大差异,遮阴提高石优20和藳优5766的面团形成时间、稳定时间、拉伸能量和最大拉伸阻力,但是降低师栾02-1的面团形成时间、稳定时间、拉伸面积和最大拉伸阻力,降低藳优2018面团形成时间、稳定时间和最大拉伸阻力,却增加拉伸面积。优质强筋小麦品质对遮阴的响应有共同点,但也存在品种间差异, 可能是遮阴降低小麦光合速率导致光合产物合成和运输受阻,蛋白含量的相对提高使得不同小麦在遮阴处理中有共性的反应,例如4个小麦品种的蛋白含量和湿面筋含量都增加,同时品种间籽粒的蛋白组成不同,可能是导致粉质参数和拉伸参数存在差异的重要原因。     

增密减氮对弱筋小麦‘宁麦13’产量和品质的影响

为实现弱筋小麦优质稳产,解决当前弱筋小麦存在品质稳定性差的问题。本试验以弱筋小麦‘宁麦13’为试材,结合方差分析等方法研究增密减氮对弱筋小麦的产量、群体质量指标以及籽粒品质的影响。结果表明,在240 kg/hm²施氮水平条件下,随着密度的增加,小麦LAI、干物质积累量均呈先增加后下降的趋势,密度超过240×10⁴/hm²会导致LAI、干物质积累量、产量下降。在240×10⁴/hm²密度条件下,施氮量超过240 kg/hm²会导致小麦叶面积指数、SPAD值、花后干物质积累量和产量下降。适当的增密减氮有利于提高弱筋小麦的优质稳产,而过量增密减氮则会导致小麦产量下降,品质不稳定。为实现产量和品质的最优化,生产上推荐采用种植密度为240×10⁴/hm²,施氮量为180 kg/hm²,氮肥运筹为7:1:2:0的栽培模式。     

Whole wheat bread: Effect of bran fractions on dough and end-product quality

Consumption of whole-wheat based products is encouraged due to their important nutritional elements that benefit human health. However, the use of whole-wheat flour is limited because of the poor processing and end-product quality. Bran was postulated as the major problem in whole wheat breadmaking. In this study, four major bran components including lipids, extractable phenolics (EP), hydrolysable phenolics (HP), and fiber were evaluated for their specific functionality in flour, dough and bread baking. The experiment was done by reconstitution approach using the 2⁴ factorial experimental layout. Fiber was identified as a main component to have highly significant (P < 0.05) and negative influence on most breadmaking characteristics. Although HP had positive effect on farinograph stability, it was identified as another main factor that negatively impacted the oven spring and bread loaf volume. Bran oil and EP seemed to be detrimental to most breadmaking characteristics. Overall, statistical analysis indicates that influence of the four bran components are highly complex. The bran components demonstrate multi-way interactions in regards to their influence on dough and bread-making characteristics. Particularly, Fiber appeared to have a high degree of interaction with other bran components and notably influenced the functionality of those components in whole wheat bread-making.     

Seed Shattering of Cañahua (Chenopodium pallidicaule Aellen)

Cañahua (Chenopodium pallidicaule Aellen) is a semi‐domesticated relative of quinoa (Chenopodium quinoa Willd.) with high nutritious quality. It is tolerant to frost, drought, saline soils and pests. One seed yield limitation is seed loss during the maturity stages. Two greenhouse experiments in Denmark and field experiments in Bolivia were carried out to determine seed shattering in landraces and cultivars with different growth habits. 15–21 % of the seed shattering in the fields took place whilst the plants still were flowering and 25–35 % during physiological maturity. Seed shattering varied between locations on the Bolivian Altiplano. Cañahua types with the semi‐prostrate growth (‘lasta’) had the highest seed shattering rate in the greenhouse experiments. The Umacutama landrace had lower seed shattering (1 %) than the cultivar Kullaca (7.2 %) both of the ‘lasta’ type. Under field conditions, the cultivar Illimani with the erect growth (‘saihua’) had the highest seed shattering rate (6.4–33.7 %) at both locations and at four different sowing dates. The Umacutama had the lowest rate (0.5–1.5 %). There were no significant differences between plants of the ‘lasta’ and the ‘saihua’ types. The landrace had significantly less seed loss than the cultivars. However, in the greenhouse, the landrace yield was approximately 25 % lower than the yields of the cultivars. In general, cañahua cultivars had higher yield compared to landraces, but also a higher seed shattering rate. Landraces may be used in breeding programmes to develop high‐yielding cultivars with reduced seed shattering.     

Partial replacement of fishmeal with corn gluten meal,pea protein isolate and their mixture in diet of black sea bream (Acanthopagrus schlegelii) juveniles: Effects on growth performance,feed utilization and haematological parameters

Corn gluten meal (CGM), pea protein isolate (PPI) and their mixture (CPP, 1:1 ratio) were evaluated as fishmeal (FM) alternatives in black sea bream (Acanthopagrus schlegelii) juveniles (9.02 ± 0.12 g). A FM diet was designed as control, and other six diets had 20% and 40% FM protein replaced by CGM, PPI and CPP, respectively, with the supplementation of crystalline methionine, arginine and lysine. After the 8‐week feeding trial, significantly lower weight gain was found in fish fed the 40% CGM diet (p < .05), whereas other treatments had no statistical difference (p > .05). The values of feed efficiency ratio and feed intake, as well as proximate compositions of muscle and whole body, were not significantly influenced in all treatments. Apparent digestibility coefficients (ADCs) of dry matter, crude protein, threonine, valine, methionine, isoleucine, leucine, phenylalanine and lysine were significantly influenced by protein source. Fish fed the 40% CGM diet had significantly higher content of essential amino acid in muscle than that of the 20% PPI diet. Fish fed the 40% CGM diet had significantly lower content of serum cholesterol than other treatments (p < .05). Elevated serum superoxide dismutase activity was found in fish fed the 40% plant protein diets. In conclusion, between 20% and 40% FM protein could be replaced by CGM, while about 40% FM protein derived from PPI and CPP could be applied in black sea bream.     

新疆春小麦育成品种耐热性评价

为筛选出耐热性好的小麦种质材料，通过开花期至成熟期人工模拟高温胁迫环境，以千粒重热感指数为主要评价指标，评价了新疆近30年来审定的春小麦品种的相对耐热性，并分析了高温胁迫对小麦籽粒蛋白质、湿面筋含量的影响。结果表明，与自然生长相比，高温胁迫条件下新疆春小麦育成品种的千粒重、籽粒宽度的变化均达到了极显著水平（P<0.01），籽粒长度变化不显著(P>0.05)，不同品种间耐热性存在很大差异。综合三年千粒重热感指数（HSI）分析，耐热性相对较好的品种有17个，连续三年HSI＜1的品种有11个，其中新春37号、新春2号、新春38号在高温胁迫条下千粒重变化较小，产量较稳定，为强耐热品种；对高温敏感品种有26个，连续三年HSI≥1的品种有13个，其中新春13号、新春18号、新春33号耐热性相对较弱。高温胁迫影响小麦籽粒的品质，其中13.95%的品种蛋白质含量降低，6.98%的品种湿面筋含量降低，其他品种高温胁迫后籽粒蛋白质、湿面筋含量均较自然生长有所提高。     

Effect of Dietary Supplementation with Hydrolyzed Wheat Gluten on Growth Performance,Cell Immunity and Serum Biochemical Indices of Weaned Piglets （Sus scrofa）

To investigate the effects of dietary supplementation with hydrolyzed wheat gluten (HWG) on growth performance, cell immunity and serum biochemical indices of weaned piglets, 160 crossed (Large White×Landrace) and weaned piglets were randomly divided into 4 treatments with 4 replicates of 10 piglets each. The piglets in each treatment were fed an experimental diet containing either 0 g kg-1 HWG (control group), 30 g kg-1 HWG (3% HWG group), 50 g kg-1 HWG (5% HWG group), or 2.5 g kg-1 glycyl-L-glutamine (0.25% Gly-Gln group). The results showed that the diarrhea rates in 3% HWG and 5% HWG groups were significantly lower than in control group from d 1 to 14 (P＜0.05), while the average daily gain (ADG) in each of two groups was increased (P＞0.05). When compared with control group, dietary supplementation with 3% HWG increased the ratio of CD4+:CD8+ and the ratio of serum albumin and globulin concentrations (A:G) on d 14 and 28, as well as the proliferation of T- and B-lymphocytes (P＞0.05) on d 28. In addition, on d 14 and 28, the A:G ratio in 5% HWG group was significantly higher than in control group (P＜0.05), while the ratio of CD4+:CD8+ increased slightly (P＞0.05). Interestingly, 0.25% Gly-Gln group had higher proportion of CD3+ (P＞0.05) and CD4+ (P＜0.05) on d 14 than control group, but growth performances of 0.25% Gly-Gln group were negatively affected at all experiment stages. These results suggested that HWG might improve the growth performance of piglets by strengthening cell immunity and decreasing the occurrence of diarrhea during the prophase after weaning.