全文获取类型
收费全文 | 113篇 |
免费 | 8篇 |
专业分类
林业 | 3篇 |
农学 | 7篇 |
8篇 | |
综合类 | 7篇 |
水产渔业 | 26篇 |
畜牧兽医 | 68篇 |
园艺 | 2篇 |
出版年
2021年 | 5篇 |
2020年 | 6篇 |
2019年 | 6篇 |
2018年 | 4篇 |
2017年 | 3篇 |
2016年 | 5篇 |
2015年 | 2篇 |
2014年 | 3篇 |
2013年 | 8篇 |
2012年 | 5篇 |
2011年 | 12篇 |
2010年 | 3篇 |
2009年 | 6篇 |
2008年 | 7篇 |
2007年 | 5篇 |
2006年 | 10篇 |
2005年 | 5篇 |
2004年 | 3篇 |
2003年 | 3篇 |
2002年 | 4篇 |
2000年 | 3篇 |
1999年 | 5篇 |
1994年 | 1篇 |
1991年 | 1篇 |
1979年 | 4篇 |
1978年 | 1篇 |
1975年 | 1篇 |
排序方式: 共有121条查询结果,搜索用时 218 毫秒
1.
2.
Takashige ISHII Kenji KAWASHIMA Haruo ORIBE Hiromi UEDA Toshiya HASUNUMA Kiyoshi AKIYAMA Hirofumi NAKAYAMA Mitsunori KURIHARA Fuminori TERADA Shiro KUSHIBIKI 《Animal Science Journal》2011,82(6):741-746
To decrease the age at first calving in Holsteins, the effects of average daily body weight gain (ADG) and crude protein (CP) level until first insemination on growth performance and milk production were examined. The MM group had a target ADG of 0.75 kg and received a diet with a CP level of 14%. The HM and HH groups had a target ADG of 1 kg; both these groups received a diet with CP levels 14% and 16%, respectively. The ADG in the HM and HH groups was 1.1 kg, whereas in the MM group it was 0.97 kg (P < 0.01). The HM and HH groups showed no differences in withers height at body weight 350 kg. The ages at first calving in MM, HM and HH groups were 23.1, 21.0 and 21.8 months, respectively. The HM and HH groups had lower milk yield at day 305 than the MM group (P < 0.01). These results suggest that growth performance until first insemination should be maintained at an ADG of 0.97 kg or less with a CP level of approximately 14%, to shorten time until first insemination and prevent the decrease of milk yield. 相似文献
3.
Kawabata J Okamoto Y Kodama A Makimoto T Kasai T 《Journal of agricultural and food chemistry》2002,50(19):5468-5471
DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging reactions of protocatechuic and gallic acids, and their methyl esters, have been investigated by NMR. In acetone, methyl protocatechuate was gradually converted to a Diels-Alder adduct of two molecules of the intermediate quinone in the reaction with DPPH radical, whereas methyl gallate rapidly gave a symmetrical dimer via a putative quinone precursor. Both dimers are rather unstable and their structures have been deduced by in situ NMR measurements of the reaction mixtures. Gallic acid also gave a corresponding symmetrical dimer in the same reaction as methyl gallate, although protocatechuquinone produced from protocatechuic acid did not yield a Diels-Alder adduct, unlike its methyl ester. Interestingly, these dimer formations were not observed in methanol solution. 相似文献
4.
Hiromichi Mitamura Keiichi Uchida Yoshinori Miyamoto Nobuaki Arai Toshiharu Kakihara Takashi Yokota Junichi Okuyama Yuuki Kawabata Tohya Yasuda 《Fisheries Science》2009,75(5):1133-1140
Several species of fish exhibit strong homing ability and distinct site fidelity to their original habitats and spawning sites.
We have studied the homing ability, site fidelity, and diel movement patterns of three nocturnal black rockfish Sebastes inermis. The patterns were studied by radio-linked acoustic positioning system (VRAP) and fixed monitoring receivers (VR2) in Maizuru
Bay, Japan from June to July 2004. All tagged fish were displaced by 80–120 m, but they returned to their respective captured
sites at dusk, regardless of the time of release. The fish tagged with a depth sensor transmitter displayed active vertical
movement just after the release, and subsequently swam near the bottom depth around the captured site. After homing, they
displayed small home ranges [average 815 ± 265 m2 (SD)] around a single rocky area with one or two core areas (average 64 ± 30 m2). One core area was utilized during the daylight and dark periods, whereas the other was used primarily during the dark period.
The depth-tagged fish primarily used the depth of the rock crevice during the daylight, and it spent its dark period between
the surface and the deeper bottom depth. 相似文献
5.
6.
Tomoyuki SUZUKI Naosumi TAKUSARI Koji HIGUCHI Mitsunori KURIHARA Fuminori TERADA 《Animal Science Journal》2008,79(5):590-596
In order to investigate the energy expended in chewing during eating and rumination in sheep fed timothy or sudangrass hay at the same intake level, the energy expenditure of the head was measured using the arterial-venous difference technique and that of the whole body was measured using an open-circuit, indirect respiration calorimeter. There was no difference in the per-chew energy expenditure between timothy hay and sudangrass hay during eating and rumination, but for both types of hay there was a difference in energy expenditure between eating (0.25 J per chew per kilogram body weight) and rumination (0.18 J per chew per kilogram body weight). There was no effect of time period after feeding on the energy expended in one chew during eating and rumination. On average, for a given type of hay, the energy expended in chewing during eating + rumination accounted for 4.9% of the daily energy expenditure of the whole body. 相似文献
7.
Yuka Maeda Keiko Nishimura Kazuhiro Kurosu Hitoshi Mizuguchi Shigeru Sato Fuminori Terada Shiro Kushibiki 《Animal Science Journal》2019,90(4):523-532
This study aimed to examine the effects of feeding kraft pulp (KP) on the growth performance, feed digestibility, and rumen fermentation of Japanese Black fattening steers. Ten Japanese Black fattening steers (aged 26 months) were randomly divided into control and KP groups. The control group (n = 5) was fed concentrate feed without KP, and the KP group (n = 5) was fed concentrate feed containing 10% KP. Both the groups were provided rice straw as roughage. The experiment was conducted over a period of 12 weeks. There was no significant difference in dry matter intake, daily body weight gain, and nutrient digestibility between both groups. No difference was observed in the ruminal concentrations of volatile fatty acids among the groups. At weeks 8 and 12 after the onset of the experiment, the acetate‐to‐propionate ratio in the ruminal fluid of the KP group was significantly higher than that of the control group. The average daily pH of ruminal fluid and activity of ruminal lipopolysaccharide did not differ between the groups. Our results suggested that the growth performance and feed digestibility in the Japanese Black fattening steers were not influenced by replacing concentrate feed with KP. 相似文献
8.
Yasuhiro Fukuyama Tetsushi Tezuka Atsushi Kawabata Takuya Maruo 《The Veterinary quarterly》2016,36(3):176-182
In veterinary medicine, the management of malignant skin wounds is highly challenging. We conducted a study on seven case animals (four dogs and three cats) which presented with malignant skin wounds. All seven animals had signs and symptoms which were controlled following treatment with a modified Mohs paste. Upon obtaining informed consent from their owners, the animals requiring management of malignant wounds were enrolled in this study. The modified Mohs paste was prepared by mixing zinc chloride, zinc oxide starch powder, glycerin, and distilled water. The modified Mohs paste was topically applied to and left to remain on the malignant wounds for one hour, under controlled conditions. Once the paste was removed, the wounds were irrigated with a solution of sterile saline. At the first examination, the wounds of each animal were observed for signs of exudate, malodor, and bleeding. In every case, visible improvement was observed immediately after the modified Mohs paste treatment. Specifically, the size of the malignant wounds, and the number of times the dressing gauze required changing, significantly decreased (p < 0.05 and p < 0.01, respectively). The open malignant skin wounds caused by mammary gland tumors disappeared in two cases. The Mohs paste has been shown to be a viable option for the palliative treatment in canine and feline malignant skin wound management. 相似文献
9.
Murase Y Konnai S Hidano A Githaka NW Ito T Takano A Kawabata H Ato M Tajima T Tajima M Onuma M Murata S Ohashi K 《Veterinary microbiology》2011,149(3-4):504-507
The tick-borne pathogen, Anaplasma phagocytophilum (A. phagocytophilum), the causative agent of human granulocytic anaplasmosis (HGA), is increasingly becoming a public health concern as an aetiological agent for emerging infectious disease. We found A. phagocytophilum infection in a pooled sample of field-collected Ixodes persulcatus (I. persulcatus) ticks from one district in Hokkaido, Japan. Thus, to further investigate the prevalence in field-collected ticks, we used PCR assays targeting the A. phagocytophilum gene encoding 44 kDa major outer membrane protein (p44) for screening of I. persulcatus ticks and samples from cattle from pastures. Out of the 281 I. persulcatus ticks, 20 (7.1%) were found to harbor A. phagocytophilum DNA. The infection rate for A. phagocytophilum in cattle was 3.4% (42/1251). In future studies, it will be necessary to investigate effects of the infection in order to understand its pathogenesis of A. phagocytophilum in domestic animals. 相似文献
10.
Ken‐ichi Kudo Fuminori Kawabata Toumi Nomura Ayumi Aridome Shotaro Nishimura Shoji Tabata 《Animal Science Journal》2014,85(10):904-909
We isolated chicken taste buds and used a real‐time Ca2+ imaging technique to investigate the functions of the taste cells. With RT‐PCR, we found that isolated chicken taste bud‐like cell subsets express chicken gustducin messenger RNA. Immunocytochemical techniques revealed that the cell subsets were also immunopositive for chicken gustducin. These results provided strong evidence that the isolated cell subsets contain chicken taste buds. The isolated cell subsets were spindle‐shaped and approximately 61–75 μm wide and 88–98 μm long, and these characteristics are similar to those of sectional chicken taste buds. Using Ca2+ imaging, we observed the buds' response to 2 mmol/L quinine hydrochloride (a bitter substance) and their response to a mixture of 25 mmol/L L‐glutamic acid monopotassium salt monohydrate and 1 mmol/L inosine 5′‐monophosphate disodium salt, umami substances. The present study is the first morphological demonstration of isolated chicken taste buds, and our results indicate that the isolated taste buds were intact and functional approaches for examining the taste senses of the chicken using Ca2+ imaging can be informative. 相似文献