Susceptibilities of some aquatic ferns to paddy herbicide bensulfuron methyl

Paddy herbicides have the potential to cause adverse effects on non-target plants. Susceptibilities of some aquatic ferns ( Azolla japonica Franch. et Savat., Isoetes japonica A. Braun, Marsilea quadrifolia L. and Salvinia natans All.) and duckweeds ( Lemna minor L. and Spirodela polyrhiza Schleid.) to paddy herbicide bensulfuron methyl (BSM) were evaluated with a 20 day exposure experiment using 200 cm² pots. The BSM concentrations in the surface water of monitoring pots with no plants dissipated exponentially with half lives of 3.5 and 3.9 days at application rates of 15 and 150 g ha⁻¹, respectively. The BSM concentrations in the surface water 1 day after application in the culture pots were comparable among plant species, and were lower than those in the monitoring pots. Bensulfuron methyl reduced the plant growth in all species. I . japonica showed the lowest intrinsic relative growth rate (RGR) and the lowest susceptibility with an effective dose resulting in 50% growth inhibition (ED₅₀) of 21 g ha⁻¹. Except for I . japonica , the RGR of the duckweeds was similar to the ferns, and ED₅₀ for the duckweeds was higher than the ferns. ED₅₀ for Sa . natans , A . japonica and M . quadrifolia were 1.1, 1.8 and 1.2 g ha⁻¹, respectively, which were smaller than 1/20 of the recommended field dose (51–75 g ha⁻¹) and ranged from 1/2 to 1/6 of ED₅₀ for L . minor and Sp . polyrhiza (6.5 and 3.2 g ha⁻¹, respectively). These results suggest that BSM application in paddy fields and its runoff in some localities is expected to have adverse effects on the growth of Sa . natans , A . japonica and M . quadrifolia .     

Total activity of transglutaminase at various temperatures in several fish meats

ABSTRACT: Transglutaminase seems to be related to the setting phenomenon of fish meat paste that occurs at temperatures below 40°C. In many reports on the relationship between transglutaminase and setting phenomenon, the enzyme activity has been measured at 25°C. However, it is known that the setting phenomenon is complicated and the effect of calcium and the 3-D structure of myofibrils, which are sensitive to temperature, play important roles in the reaction. In the present study, total activities of transglutaminase of threadfin bream, white croaker, red sea bream and carp meats were measured at various temperatures. Total transglutaminase activities at 25°C of tested fish meats are arranged in order as follows; white croaker, red sea bream, carp, threadfin bream. In contrast, optimal temperature of carp meat is 30°C, red sea bream 40°C, threadfin bream 50°C and white croaker 50–55°C. In carp meat, the enzyme activity at optimal temperature (30°C) became 8.5-fold higher than at 25°C. The data of the total activity at various temperatures are useful in order to comprehend the details of the reaction.     

Carrying capacity and survival strategy for the Pacific bluefin tuna, Thunnus orientalis, in the Western Pacific

The carrying capacity for the Pacific bluefin tuna at each life stage is estimated and its survival strategy is examined numerically, using a new method to define the hypothetical capacity, the standard population, and the search volumes that are necessary and are feasible for the tuna. The carrying capacity for the adult is estimated at 1–2 × 10⁶ individuals, which corresponds with 5–10% of the hypothetical capacity and is comparable with the maximum levels of the southern and the Atlantic bluefin tuna populations. It is hypothesized semiquantitatively that the migration at each life stage and the remarkable decrement of growth at 120 days and about 40 cm occur as an evolutionary response to population excess over the carrying capacity. It is also hypothesized semiquantitatively that the early larvae have minimal food available in the Subtropical Water and develop the predatory morphology, high growth rate, and high mobility, however, at the expense of a high mortality as an evolutionary response to the tuna spawning in the Subtropical Water. This method may be an available tool to not only investigate the carrying capacity and survival strategy of a specific fish species, but also predict when and in how much abundance the fish species occurs in a specific area of its habitat.     

EFFECTS OF TEMPERATURE ON THE MEASURED CATION-EXCHANGE CAPACITIES OF ANDO SOILS

The CEC was measured by a method which eliminates washing for removal of excess saturating salt. The effect of temperature on the CEC of soils and clays varied and depended on their major cation-exchange materials; the ratio of the CEC measured at 10–20 °C to that measured at 50–60 °C was 0.36 to 0.59 for allophane, imogolite, and/or humus, 0.62 to 0.75 for kaolin minerals, and 0.90 to 0.99 for montmorillonites. The CEC, increased at higher temperature in a neutral n acetate solution, was only partly reduced by lowering the temperature again. There was no evidence for an acceleration of cation diffusion with increasing temperature. A structural alteration in which some ‘bound’ functional groups are set free for ionization is proposed as a major cause of the large CEC increase observed for Ando soils at higher temperature.     

Histomorphometric effects of calcitonin on pharyngeal bone in fed and starved goldfish Carassius auratus

ABSTRACT: The effects of salmon calcitonin (sCT) on osteoblasts and osteoclasts were histologically and histomorphometrically investigated in the pharyngeal bone of fed and starved goldfish Carassius auratus . The thickness of the osteoid and the height of osteoblasts were also measured. Fish were given sCT intraperitoneally at a dose of 10 ng/g bodyweight four times every other day under either fed or starved conditions. The sCT treatment induced the retraction of osteoclasts and their disengagement from the bone surface. Salmon calcitonin had no effect on the histomorphometric parameters of bone formation activity, but suppressed the parameter (OcP/EP) that showed osteoclast activity. Salmon calcitonin did not affect the thickness of the osteoid, but increased the height of osteoblasts in starved fish. Histological and histomorphometric results demonstrated that osteoclast activity was suppressed when sCT was given to starved estrogenized goldfish five times for 10 days. Overall, results suggest that calcitonin is involved in bone assimilation by suppressing osteoclast activity and by enhancing osteoblast activity in the pharyngeal bone of goldfish.     

Oral thyroxine administration mimics photoperiodically induced gonadal growth in Japanese quail

Most temperate‐zone animals are seasonal breeders. In a previous study, it was found that light‐induced hormone conversion of thyroxine (T₄) prohormone to active 3,5,3′‐triiodothyronine (T₃) in the mediobasal hypothalamus regulates photoperiodic response of gonads in Japanese quail. Here the effect of T₄ or T₃, administered in drinking water, on testicular growth in the Japanese quail kept under short days is shown. Testicular length was significantly increased in birds given T₄ at doses of 4, 8 and 10 mg/L, while any dose of T₃ had little effect on testicular growth. High doses (8 and 10 mg/L) of T₄ and T₃ resulted in high mortality and/or reduction of bodyweight. Among all of the treatment, 4 mg/L of T₄ was the most effective on photoperiodic testicular growth, which caused little reduction in bodyweight. These data provide a new conventional method for promoting gonadal growth under short days.     

Variations in food abundance for Japanese sardine larvae related to the Kuroshio meander

Long-term fluctuations of chlorophyll a concentration, and abundance of herbivorous or omnivorous small copepods during the spawning season of the Japanese sardine, Sardinops melanosticta , were examined in relation to the types of Kuroshio meander. The purpose was to clarify the influence of the meander on the production of food organisms for the sardine larvae and their survival in the Pacific coastal region of central Japan. During an A-type meander of the Kuroshio, when the offshore and inshore movements of the Kuroshio path were small except at the beginning of the meander, the surface chlorophyll a concentration in the coastal region was lower than that during a non-A-type meander with frequent and prompt fluctuations of the Kuroshio path. The abundance of small copepods was also low during the A-type meander except in the subsequent spring just after the beginning of an A-type meander, but often high during the non-A-type meander. Prompt fluctuations of the Kuroshio path during the non-A-type meander probably cause local upwellings which stimulate primary and secondary production near the Kuroshio, and may enhance the survival of the sardine larvae. On the contrary, the quasi-stationary state of an A-type meander may be unfavourable for the production of phytoplankton and nauplii of herbivorous or omnivorous small copepods, and therefore the survival of the sardine larvae becomes poor.