CHARACTERIZATION OF CANINE FOCAL LIVER LESIONS WITH CONTRAST-ENHANCED ULTRASOUND USING A NOVEL CONTRAST AGENT—SONAZOID

Contrast-enhanced ultrasound using Sonazoid, a novel contrast medium with a liver-specific Kupffer phase, was evaluated in canine focal liver lesions Twenty-five dogs with a liver mass were given intravenous Sonazoid, and the enhancement pattern in the arterial, portal, and parenchymal phase was characterized. An enhancement defect in the lesion in the parenchymal phase was observed in all malignant lesions, whereas only one of nine benign lesions had a filling defect. The diagnostic value of the presence of a filling defect for malignancy was statistically significant (100% sensitivity, 88.9% specificity, 94.1% positive predictive value, 100% negative predictive value), and was equal to that of hypoenhancement in the portal or delayed phase. The defect pattern (clear or irregular defect) was dependent ( P <0.05) on the types of malignancy (i.e., hepatocellular carcinoma and other types of malignancies). In the arterial phase, five of the six hepatocellular carcinomas had hypervascularity, whereas no other lesion was characterized by hypervascularity. In some dogs, additional lesions that could not be observed with conventional B-mode ultrasonography were detected in the parenchymal phase. The enhancement pattern of Sonazoid, especially in the parenchymal phase, has potential as a diagnostic tool for canine focal liver lesions.     

Total activity of transglutaminase at various temperatures in several fish meats

ABSTRACT: Transglutaminase seems to be related to the setting phenomenon of fish meat paste that occurs at temperatures below 40°C. In many reports on the relationship between transglutaminase and setting phenomenon, the enzyme activity has been measured at 25°C. However, it is known that the setting phenomenon is complicated and the effect of calcium and the 3-D structure of myofibrils, which are sensitive to temperature, play important roles in the reaction. In the present study, total activities of transglutaminase of threadfin bream, white croaker, red sea bream and carp meats were measured at various temperatures. Total transglutaminase activities at 25°C of tested fish meats are arranged in order as follows; white croaker, red sea bream, carp, threadfin bream. In contrast, optimal temperature of carp meat is 30°C, red sea bream 40°C, threadfin bream 50°C and white croaker 50–55°C. In carp meat, the enzyme activity at optimal temperature (30°C) became 8.5-fold higher than at 25°C. The data of the total activity at various temperatures are useful in order to comprehend the details of the reaction.     

Genetic drift in a hatchery and the maintenance of genetic diversity in hatchery-wild systems

ABSTRACT:   Loss of within-population genetic diversity by genetic drift is related to stocking. In order to reduce it, selective use of wild-born individuals for hatchery broodstock is proposed. Its effectiveness is evaluated by the analytical method and numerical simulation. Results indicated that it is effective, especially when the ratio of released hatchery-produced individuals is high in the natural population. Loss of within-population genetic diversity by a few other strategies of broodstock preparation is also analyzed by numerical simulation and the effectiveness of these is also discussed.     

Decadal changes in the diet of northern fur seal (Callorhinus ursinus) migrating off the Pacific coast of northeastern Japan

Decadal changes in northern fur seal (Callorhinus ursinus) diet were examined based on the stomach contents data collected off the Pacific coast of northeastern Japan from January to April, 1953–1988. Seventeen families of fish and seven families of squid were identified from the stomach contents. Dominant prey species in terms of percentage of occurrence and wet weight were Japanese sardine (Sardinops melanostictus), chub mackerel (Scomber japonicus), and myctophid fishes. Demersal fishes, sparkling enope squid (Watasenia scintillans), and oceanic squids were also preyed on at low incidences. Decadal‐scale diet composition of northern fur seals revealed shifts in the significance of Japanese sardine and chub mackerel in parallel with the decadal alternation in the dominance of these species within the pelagic fish community off the Pacific coast of northeastern Japan. These results suggest that northern fur seals can use a variety of prey resources in this wintering area by switching the diet according to the distribution and abundance of prey species.     

Correlation of hematology and plasma chemistry levels in silver crucian carp Carassius langsdorfii

ABSTRACT: The correlation between hematology and plasma chemistry was examined in natural silver crucian carp Carassius langsdorfii. Three microsatellite DNA markers identified five clonal lines. Blood was obtained from the caudal vessels and analyzed using automatic analysis systems. The correlation between several parameters including erythrocyte count (RBC), mean corpuscular hemoglobin concentration (MCHC), alkaline phosphatase (ALP), plasma glucose (Glu) and total protein (TP) was assessed by liner regression. Hemoglobin (Hgb) and hematocrit (Hct) as a function of the erythrocyte count, hematocrit as a function of the hemoglobin, mean corpuscular hemoglobin (MCH) as a function of the mean corpuscular volume (MCV), mean corpuscular hemoglobin concentration (MCHC) as a function of the mean corpuscular hemoglobin, and total protein as a function of triglyceride (TG) were positively correlated for the five clonal lines. Different regression slopes ( b -value) of RBC to Hgb and Hct were found among clonal lines, while no such differences were found among slopes of the remaining regression equation. This phenomenon suggests that the significantly different slopes among parameters, which indicated low genetic influence at the each parameter, clearly detected the genetic influences as the compound effect of these parameters.