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1.
This paper empirically examines the key factors driving UK direct investment in the Spanish regions over the period 2000–2016 and, consequently, tries to unveil its main motivation. Applying a spatial Durbin panel model to capture spatial linkages, the results point to the existence of complementarity between the FDI received by a region and that of the remaining ones. This outcome, along with a positive and statistically significant spillover effect of market potential, reveals that complex-vertical FDI motivation with agglomeration economies prevails among UK MNEs investing in Spain. Additionally, our findings unveil the role played by some other FDI drivers, such as wages and infrastructure. Furthermore, the paper is unique in decomposing the average direct and spillover effects by region and pairs of regions, so that remarkable differences can be identified. This breakdown has strong significance from a policy perspective since it can guide regional policy makers. In short, our findings point out to the fact that FDI policy should be jointly designed by those regions presenting strong bilateral spillover effects. Thus, greater cooperation among policy makers would be welcome. 相似文献
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Snyder Marcía N. Schumaker Nathan H. Ebersole Joseph L. Dunham Jason B. Comeleo Randy L. Keefer Matthew L. Leinenbach Peter Brookes Allen Cope Ben Wu Jennifer Palmer John Keenan Druscilla 《Landscape Ecology》2019,34(5):1197-1197
Landscape Ecology - In the original publication of the article, the third author name has been misspelt. The correct name is given in this Correction. The original version of this article was revised. 相似文献
5.
Morantes César Fernández Yarza Florencia Montes María L. Mercader Roberto C. Curutchet Gustavo Torres Sánchez Rosa M. 《Water, air, and soil pollution》2020,231(1):1-13
Water, Air, & Soil Pollution - The treatment efficiency of Chlorella sorokiniana and Scenedesmus species, immobilized in sodium alginate, was evaluated for removing nitrate from groundwater.... 相似文献
6.
da Silva Isadora Gonçalves Castoldi Renata de Oliveira Charlo Hamilton César de Souza Miranda Mateus Nunes Thaíssa Dias Cardoso Costa Luciene Lacerda Lemes Ernane Miranda 《Journal of Crop Science and Biotechnology》2020,23(2):191-196
Journal of Crop Science and Biotechnology - The cultivation of sweet corn is expanding in Brazil, but there are serious constraints about the availability of commercial cultivars. The selection of... 相似文献
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Mattana Efisio Peguero Brígido Di Sacco Alice Agramonte Wilvin Encarnación Castillo Wilkin Rafael Jiménez Francisco Clase Teodoro Pritchard Hugh W. Gómez-Barreiro Pablo Castillo-Lorenzo Elena Terrero Encarnación Marianny Way Michael J. García Ricardo Ulian Tiziana 《New Forests》2020,51(4):705-721
New Forests - Native trees from the Caribbean were tested for seed desiccation responses, by adapting the “100-seed test” protocol. Ninety-seven seed lots of 91 species were collected... 相似文献
8.
Stable isotopes and gut contents indicate differential resource use by coexisting asp (Leuciscus aspius) and pikeperch (Sander lucioperca) 下载免费PDF全文
Mojmír Vašek Antti P. Eloranta Ivana Vejříková Petr Blabolil Milan Říha Tomáš Jůza Marek Šmejkal Josef Matěna Jan Kubečka Jiří Peterka 《Ecology of Freshwater Fish》2018,27(4):1054-1065
Differential use of habitat and prey resources is an important mechanism that may allow coexistence of sympatric species. Unlike interactions between smaller cyprinid and percid fishes, the resource use by coexisting predatory asp (Leuciscus aspius) and pikeperch (Sander lucioperca) is relatively unknown. Here, gut content and stable isotope analyses were used to study ontogenetic dietary shifts and interspecific trophic niche overlap between asp and pikeperch coexisting in two reservoirs. The hypothesis that both species show an ontogenetic dietary shift from small invertebrates to large fish prey, but at the same time use different prey resources to reduce potential competitive interactions, was validated. The isotopic niches of the two predators showed no, or only a moderate, degree of overlap (0%–65%). The ontogenetic changes in the degree of interspecific isotopic niche overlap were different in the two reservoirs, suggesting that trophic segregation can be dynamic and variable among systems. Gut contents revealed that small (<100 mm standard length) asp consumed mostly terrestrial invertebrates and emerged aquatic insects, whereas small pikeperch foraged on zooplankton, larval and pupal stages of aquatic insects and fish. Larger individuals (>100 mm) of both species were predominantly piscivorous, with asp consuming more cyprinid prey and pikeperch more percid prey. Coexisting asp and pikeperch populations are able to utilise different prey resources, thereby reducing potential negative competitive interactions. 相似文献
9.
Effect of dietary protein content on growth rate,survival and body composition of juvenile cauque river prawn,Macrobrachium americanum (Bate 1868) 下载免费PDF全文
Yuniel Méndez‐Martínez Stig Yamasaki‐Granados Marcelo U García‐Guerrero Luis R Martínez‐Córdova Marta E Rivas‐Vega Fabiola G Arcos‐Ortega Edilmar Cortés‐Jacinto 《Aquaculture Research》2017,48(3):741-751
We determined the effect of four concentrations of dietary crude protein, 30.7, 37.2, 41.8 and 46.8% on growth rate, survival and body composition of the juvenile cauque river prawn (Macrobrachium americanum). The prawns were hatched in the laboratory from the spawn of one wild ovigerous female. Prawns consuming 37.2% crude protein reached a final weight of 0.58 g (feed conversion ratio of 2.15), which was significantly better than the other treatments. Survival was 100% in all treatments. Protein content in the diets had no significant effect on whole body proximate composition and amino acid profile. Juveniles consuming the 37.2% crude protein diet grew faster than those fed the other diets. Specific growth rate was adjusted to the two‐slope broken‐line regression analysis model to estimate the optimal protein requirement. In conclusion, these results demonstrated that the 37.2% protein level diet is optimal for juvenile cauque river prawn M. americanum in the experimental conditions of this study. 相似文献
10.
Nılgün Kaba Özgül Özer Bengünur Çorapcı 《Journal Of Aquatic Food Product Technology》2017,26(10):1233-1243
In this study, the effects of natural and artificial colorants on the shelf life of hot smoked garfish were investigated in terms of its chemical, microbiological, and sensory quality. Turmeric and Sunset Yellow FCF were used as the natural and artificial colorants, respectively. The amount of total volatile basic nitrogen (TVB-N) and thiobarbituric acid (TBA), counts of total mesophilic aerobic bacteria, total psychrophilic aerobic bacteria, total yeast and molds increased during the storage (p < 0.05). The results showed that turmeric and Sunset Yellow FCF had a significant effect on pH value and salt content of hot smoked garfish samples during storage (p < 0.05). According to the sensory analysis results, the shelf life of hot smoked garfish stored at 4 ± 1ºC was determined as 17 days. 相似文献