Addition of structural complexity – contrasting effect on juvenile brown trout in a natural stream

In a field experiment, we examined the effects of structural complexity in the form of added artificial plastic plants and shredded plastic bags on growth and abundance of juvenile brown trout (Salmo trutta). Just after emergence, the added complexity had a positive effect on the density, biomass and condition factor of young‐of‐the‐year (0+) brown trout. This difference in density was not present six weeks later. In contrast, both young‐of‐the‐year and older brown trout generally tended to be larger in the simple habitat. Hence, our data suggest that increased complexity initially is beneficial for young‐of‐the‐year individuals probably due to lower risk of predation and increased densities of prey. However, as density increases in the complex environment, it may induce negative density‐dependent effects, here reflected in smaller sized fish in the complex environment. This might force fish to redistribute to habitats with lower densities of conspecifics as they grow larger. We propose that habitat complexity can increase survival of yearlings in early phases and thereby also affect the overall population structure of brown trout in natural streams.     

Yield and soil system changes from conservation tillage in dryland farming: A case study from North Eastern Tanzania

Yield levels in smallholder farming systems in semi-arid sub-Saharan Africa are generally low. Water shortage in the root zone during critical crop development stages is a fundamental constraining factor. While there is ample evidence to show that conservation tillage can promote soil health, it has recently been suggested that the main benefit in semi-arid farming systems may in fact be an in situ water harvesting effect. In this paper we present the result from an on-farm conservation tillage experiment (combining ripping with mulch and manure application) that was carried out in North Eastern Tanzania from 2005 to 2008. Special attention was given to the effects of the tested treatment on the capacity of the soil to retain moisture. The tested conservation treatment only had a clear yield increasing effect during one of the six experimental seasons (maize grain yields increased by 41%, and biomass by 65%), and this was a season that received exceptional amounts of rainfall (549 mm). While the other seasons provided mixed results, there seemed to be an increasing yield gap between the conservation tillage treatment and the control towards the end of the experiment, and cumulatively the yield increased with 17%. Regarding soil system changes, small but significant effects on chemical and microbiological properties, but not on physical properties, were observed. This raises questions about the suggested water harvesting effect and its potential to contribute to stabilized yield levels under semi-arid conditions. We conclude that, at least in a shorter time perspective, the tested type of conservation tillage seems to boost productivity during already good seasons, rather than stabilize harvests during poor rainfall seasons. Highlighting the challenges involved in upgrading these farming systems, we discuss the potential contribution of conservation tillage towards improved water availability in the crop root zone in a longer term perspective.     

Variation in rate of phenological development and morphology between red clover varieties: Implications for clover proportion and feed quality in mixed swards

Red clover (Trifolium pratense) grown in mixtures with grasses often constitutes a lower proportion of total yield in spring than in summer growth. A more even red clover proportion between the harvests would benefit forage quality and management at feeding. We investigated whether inclusion of early versus late‐maturing red clover varieties could reduce this disproportionality. In a two‐year field trial harvested three times per season, each of six red clover varieties was grown in two grass mixtures. Rate of phenological development did not differ during spring growth, but did so in regrowth after first and second cuts. Here, the earliest varieties constituted the highest proportion. At all harvests, the early varieties had lower crude protein concentrations and a higher content of neutral detergent fibre (NDF) and indigestible NDF than the late varieties. Clover proportion was higher in swards with a mixture of timothy and meadow fescue than in swards with perennial ryegrass during the first year and lower in the second year. It is concluded that developmental rate should be explored further as a key character for red clover competiveness in spring growth of rapidly elongating grasses.     

Nitrogen isotope analysis of free glycine in soil using isotope dilution mass spectrometry

To enable the estimation of production and consumption rates of free glycine in soils through ¹⁵N isotope dilution experiments, an isotope dilution mass spectrometric method was developed. The method, which enabled high precision N isotope ratio determination of glycine in soil extracts at δ¹⁵N levels up to 4000‰ and concentrations from approximately 2 μM, is based on the following steps: (i) addition of glycine spike to the soil extract, (ii) removal of humic substances and pre-concentration of glycine using solid phase extraction, (iii) derivatization of amino acids, (iv) separation of the derivatives using gas chromatography (GC), (v) their combustion to yield sample N₂ gas, and (vi) finally the use of N isotope ratio mass spectrometry (IRMS). Judging by uncertainty budget calculations, the precision obtained (SD=0.01-0.06 at% ¹⁵N) is sufficient for detecting differences in N isotopic ratios obtained in ¹⁵N isotope dilution experiments.     

Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1

Rye products typically induce low insulin responses and appear to facilitate glucose regulation. The objective of this study was to investigate differences in postprandial glucose, insulin, and satiety responses between breads made from five rye varieties. Breads made from whole grain rye (Amilo, Rekrut, Dankowski Zlote, Nikita, and Haute Loire Pop) or a white wheat bread (WWB) were tested in a randomized cross-over design in 14 healthy subjects (50 g available starch). Metabolic responses were also related to the composition of dietary fiber and bioactive compounds in the breads and to the rate of in vitro starch hydrolysis. The Amilo and Rekrut rye breads induced significantly lower insulin indices (II) than WWB. Low early postprandial glucose and insulin responses (tAUC 0-60 min) were related to higher amounts of caffeic, ferulic, sinapic, and vanillic acids in the rye breads, indicating that the phenolic acids in rye may influence glycemic regulation. All rye breads induced significantly higher subjective feelings of fullness compared to WWB. A low II was related to a higher feeling of fullness and a lower desire to eat in the late postprandial phase (180 min). The data indicate that some rye varieties may be more insulin-saving than others, possibly due to differences in dietary fiber, rate of starch hydrolysis, and bioactive components such as phenolic acids.     

Determinants of adolescents' soft drink consumption

OBJECTIVE: To identify determinants of adolescents' consumption of carbonated soft drinks (regular and diet), both of total consumption and of consumption at school. DESIGN/SETTING/SUBJECTS: Regular and diet soft drink consumption was measured by food frequency questions that were dichotomised. Several potential environmental and personal determinants of consumption were measured. A total of 2870 (participation rate: 85%) 9th and 10th graders, within 33 Norwegian schools, participated in the study. Multilevel logistic regression analyses were preformed for total soft drink consumption (twice a week or more vs. less) and for consumption at school (once a week or more vs. less). RESULTS: A total of 63% and 27% of the participants reported to drink respectively regular and diet soft drinks twice a week or more, and 24% and 8%, respectively, reported to drink soft drinks once a week or more at school. Preferences, accessibility, modelling and attitudes were the strongest determinants of both regular and diet soft drink consumption. In addition, gender, educational plans and dieting were related to both total soft drink consumption and consumption at school. Pupils with longer distance from school to shop and those in schools with rules concerning soft drink consumption tended to have lower odds of drinking both regular and diet soft drinks at school. CONCLUSION: This study shows that gender, educational plans, dieting, accessibility, modelling, attitudes and preferences all seem to be strong determinants of adolescents' soft drink consumption. Parents and the home environment appear as great potential intervention targets.     

Environmental Monitoring of Rock Carvings in Scandinavia

In the Scandinavian countries, Norway and Sweden, increased weathering rate of cultural property such as rock carvings, mostly dated between 4200 ? 500 BC, has become a serious problem. Observations during the last decades have shown severe deterioration due to a combination of natural and anthropogenic influences. In order to study the rate of weathering of the rock carvings an interdisciplinary group from Norway and Sweden was formed to carry out environmental monitoring on one site in each country, one of them belonging to the UNESCO World Heritage List. The results from this investigation have elucidated the problems concerning weathering of silicate rock surfaces and the different parameters causing the deterioration. Based on the obtained results some counter measures in order to preserve the rock carvings have been tested.