Yield and soil system changes from conservation tillage in dryland farming: A case study from North Eastern Tanzania

Yield levels in smallholder farming systems in semi-arid sub-Saharan Africa are generally low. Water shortage in the root zone during critical crop development stages is a fundamental constraining factor. While there is ample evidence to show that conservation tillage can promote soil health, it has recently been suggested that the main benefit in semi-arid farming systems may in fact be an in situ water harvesting effect. In this paper we present the result from an on-farm conservation tillage experiment (combining ripping with mulch and manure application) that was carried out in North Eastern Tanzania from 2005 to 2008. Special attention was given to the effects of the tested treatment on the capacity of the soil to retain moisture. The tested conservation treatment only had a clear yield increasing effect during one of the six experimental seasons (maize grain yields increased by 41%, and biomass by 65%), and this was a season that received exceptional amounts of rainfall (549 mm). While the other seasons provided mixed results, there seemed to be an increasing yield gap between the conservation tillage treatment and the control towards the end of the experiment, and cumulatively the yield increased with 17%. Regarding soil system changes, small but significant effects on chemical and microbiological properties, but not on physical properties, were observed. This raises questions about the suggested water harvesting effect and its potential to contribute to stabilized yield levels under semi-arid conditions. We conclude that, at least in a shorter time perspective, the tested type of conservation tillage seems to boost productivity during already good seasons, rather than stabilize harvests during poor rainfall seasons. Highlighting the challenges involved in upgrading these farming systems, we discuss the potential contribution of conservation tillage towards improved water availability in the crop root zone in a longer term perspective.     

Land Cover Transition in Northern Tanzania

Land conversion in sub‐Saharan Africa has profound biophysical, ecological, political and social consequences for human well‐being and ecosystem services. Understanding the process of land cover changes and transitions is essential for good ecosystem management policy that would lead to improved agricultural production, human well‐being and ecosystems health. This study aimed to assess land cover transitions in a typical semi‐arid degraded agro‐ecosystems environment within the Pangani river basin in northern Tanzania. Three Landsat images spanning over 30 years were used to detect random and systematic patterns of land cover transition in a landscape dominated by crop and livestock farming. Results revealed that current land cover transition is driven by a systematic process of change dominated by the following: (i) transition from degraded land to sparse bushland (10·8%); (ii) conversion from sparse bushland to dense bushland in lowland areas (6·0%); (iii) conversion from bushland to forest (4·8%); and (iv) conversion from dense bushland to cropland in the highlands (4·5%). Agricultural lands under water harvesting technology adoption show a high degree of persistence (60–80%) between time slices. This suggests that there is a trend in land‐use change towards vegetation improvement in the catchment with a continuous increase in the adoption of water harvesting technologies for crop and livestock farming. This can be interpreted as a sign of agricultural intensification and vegetation regrowth in the catchment. Copyright © 2015 John Wiley & Sons, Ltd.     

Differences in structure of organic matter in two soils as demonstrated by 13C cross polarisation nuclear magnetic resonance spectroscopy with magic angle spinning

Spectra of two whole soils have been recorded by cross polarisation n.m.r. spectroscopy with magic angle spinning. Magic angle spinning allows detailed structural comparisons between the types of organic carbon in whole soils to be made. Sufficient resolution is achieved to show that the two soils differ considerably in polysaccharide content.     

Characterization using Raman microspectroscopy of arabinoxylans in the walls of different cell types during the development of wheat endosperm

The time course and pattern of arabinoxylan deposition in the wheat (Triticum aestivum) endosperm during grain development were studied using Raman spectroscopy. The presence of arabinoxylans (AX) is detected at the beginning of grain filling. At this stage, AX appear more substituted than at the later stages. Feruloylation of AX increases during the grain-filling stage, especially in the case of the aleurone layer. Whatever the stage of grain development, four populations of cells could be defined according to Raman arabinoxylan signatures. In the walls of the aleurone cells, AX appeared to be little substituted and highly esterified with phenolic acids. In the walls of prismatic cells, AX were found to be highly substituted and poorly esterified. Apart from aleurone and prismatic cells, the substitution degree of AX in endosperm was in the same range. Cells in the crease region were distinguished from cells in the starchy endosperm by their lower amount of esterified phenolic compounds.     

Pulsed laser ablation: A new approach to reveal wheat outer layer properties

A new methodology based on pulsed lasers has been developed in order to estimate wheat outer layer mechanical properties without sample preparation. Laser experiments were carried out with an Argon Fluoride (λ = 193 nm) excimer laser source delivering pulses of 15 ns duration. Wheat grains from two cultivars were irradiated by single laser pulses with a quasi-uniform irradiation and two fluences (2.5 and 5 J cm⁻²). The ablation flux was characterized by environmental scanning electron microscopy before measuring the removed material on cross-sections observed by confocal scanning laser microscopy. Specific image treatment was carried out to obtain the ablation flux (amount of removed matter per pulse). Pericarp, seed coat and aleurone layer were gradually ablated under the laser conditions used in this work. Their ablation thresholds were different and could be related to tissue cohesion. Specific behaviour of seed coat layer (8 μm) could be emphasised with this technique. Pulsed laser ablation could be a potential methodology to reveal indirectly wheat grain layer cohesion.     

Development of diets for the intensive culture of Pacific lamprey

The Pacific lamprey Entosphenus tridentatus is an ancestral species of critical importance to the ecosystem and indigenous cultures in the Pacific Northwest. Conservation aquaculture has been proposed as a potential technique to restore Pacific lamprey populations. Intensive culture methods and diets for this species have not been developed. A sixteen week feeding trial tested the effects of seven diet treatments on the survival, growth, fatty acid profile and whole body lipid content of Pacific lamprey ammocoetes. Dietary treatments were: active dry yeast, yeast plus fish oil emulsion, micro‐algae, micro‐algae plus fish oil emulsion, yeast with micro‐algae, yeast with micro‐algae plus fish oil emulsion and yeast with larval fish diet. Each diet was offered to five replicate tanks stocked with 20 ammocoetes that were 51 days post hatch. Survival during the trial was not affected by diet. The greatest length and weight increases were in fish fed diets containing yeast. Growth decreased as the amount of algae in the diet was increased. Lipid retention was significantly higher in fish fed yeast with larval fish diet relative to the other treatments. Feed conversion ratio was lowest in fish fed diets containing yeast. Whole body fatty acid profiles tended to reflect the fatty acid profile of the diet. Percentages of 20:5n‐3 and 22:6n‐3 were significantly higher in fish fed diets containing fish oil emulsion. Overall, yeast with larval fish diet provided the best growth performance in larval Pacific lamprey.     

Changes in the volatile composition of a semihard ewe milk cheese induced by high-pressure treatment of 300 MPa

The effect of high-pressure (HP) treatment (300 MPa, 10 min) on the volatile profile of semihard ewe milk cheeses was investigated. The HP treatment was applied at two different stages of ripening (1 and 15 days; 3P1 and 3P15) and microbiota, proteolysis indexes (soluble nitrogen and total free amino acid content), and volatile compounds were assayed at 15, 60, 90, and 150 days of ripening. The intensity of odor and aroma of cheeses was also assayed. 3P1 cheeses presented the highest content of free amino acids and were characterized by the lowest amounts of aldehydes, ketones, short-chain free fatty acids, and terpenes and higher levels of ethanol and ethyl esters. 3P15 cheeses were characterized by the highest content of short-chain free fatty acids and pyruvaldehyde and the lowest abundance of secondary alcohols and were more similar to control cheeses than those HP-treated on the first day. Intensities of odor and aroma were not significantly influenced by the HP treatment. However, the panellists found some differences in 3P1 as compared with control and 3P15 cheeses in what they perceived as lower odor and aroma quality.