天津春稻和麦茬稻品质特性比较

以天津市培育的优质小站稻品种津川1号和隆优619为供试材料,分析了春稻和麦茬稻品质特性的差异。结果表明,津川1号作麦茬稻的整精米率明显低于作春稻,而垩白粒率显著高于春稻;津川1号麦茬稻的蛋白质含量明显偏高,食味值显著低于春稻;隆优619作春稻和麦茬稻无论在外观、加工、食味还是营养品质方面均无显著差异,是较理想的麦茬连作品种。     

Effects of Altitude Change on Nutritional Quality and Elymus nutans Regularity in Qinghai-Tibet Plateau

In order to reveal the effects of different altitudes on the nutritional quality of wild forage in Qinghai-Tibet Plateau,this study used Elymus nutans as the tested plants to evaluate the changes of nutrient contents and the correlation between the nutrient contents and altitudes.Four sampling sites were set up at altitudes of 2 562,2 660,2 775 and 2 905 m with the vertical distance among each sampling point was about 100 m.The results showed that the crude protein,ash and phosphorus contents of Elymus nutans decreased significantly with an increase in altitudes.The crude protein contents decreased by 1.87 % with each 100 m increase in altitudes.The variation rule of crude protein contents with altitudes in the simulated curve was "y=–0.0187x+63.244 (R~2=0.9557)".The crude ash contents decreased by 1.77% with each 100 m increase in altitudes.The variation rule of crude ash contents with altitudes in the simulated curve was "y=–0.0177x+56.144 (R~2=0.978)".Neutral detergent fiber (NDF) and acid detergent fiber (ADF) showed an overall increasing trend with the increase of altitudes,but the most obvious increase was at 2 775 m.The contents of crude fat and Ca did not change regularly with altitudes.     

鹿肚耳与3种木耳的营养价值评价

综述皱木耳Auricularia delicata新品种"鹿肚耳"的形态特征和食用特点,测定其与黑木耳、毛木耳、毛木耳白色变种"玉木耳"人工栽培子实体的基本营养成分、矿质元素含量和氨基酸组成,评价其营养价值。结果表明:鹿肚耳热量235 kJ/100g、蛋白质7.21 g/100g、脂肪1.5 g/100g、碳水化合物48.4 g/100g、总膳食纤维29.3g/100g,含有5种常量元素、5种必需微量元素,其中,硒元素含量是黑木耳的4.6倍;含有人体所需的8种必需氨基酸,氨基酸化学评分(CS)和氨基酸评分(ASS)分别为12和18.86,色氨酸为其限制性氨基酸;蛋白质综合评价低于其他3种木耳。     

叶蛋白研究进展

叶蛋白是一类从植物叶片中提取的蛋白质,一般其最终蛋白质得率占总叶蛋白的40%~60%,其脂肪含量低且不含胆固醇,是一类具有较高的营养价值和保健功能的蛋白质。本文概述了叶蛋白的多种来源,介绍了7种叶蛋白的提取方法,并对叶蛋白的脱毒、脱色、脱腥及营养价值进行了分析。同时还简述了叶蛋白在饲用、食用和医用方面的应用,以期为读者提供叶蛋白研究的最新进展。     

放牧强度对草甸草原植物群落特征及营养品质的影响

【目的】 植物群落特征是草地生态系统功能变化的敏感指标,是判别干扰条件下植被退化的重要生态学指标之一。研究不同放牧强度下温性草甸草原植物特征及品质变化情况,以了解放牧作用下草原植物退化的过程和机制,为退化草地生态恢复提供理论依据。【方法】 以呼伦贝尔草甸草原肉牛控制放牧试验为平台,分析6种不同放牧强度（对照区G0.00:0,轻度放牧G0.23:0.2 cow.AU/hm²,较轻度放牧G0.34:0.34 cow.AU/hm²,中度放牧G0.46:0.46 cow.AU/hm²,较重度放牧G0.69:0.69 cow.AU/hm²,重度放牧G0.92:0.92 cow.AU/hm²）下温性草甸草原植物群落数量特征、多样性、功能群与营养品质的变化,并探讨他们之间的相关性。【结果】 放牧强度大于0.34 cow.AU/hm²时,群落盖度、群落高度、群落地上生物量、原有优势植物（羊草(Leymus chinensis))和贝加尔针茅(Stipa baicalensis)）生物量、地下生物量、枯落物生物量均呈现显著降低（P<0.05）,退化指示植物生物量（冷蒿、二裂委陵菜、星毛委陵菜和寸草苔）显著增加（P<0.05）;随着放牧强度的增加,群落α多样性指数呈现先升高后降低的趋势,放牧强度为0.34—0.46 cow.AU/hm²时,草地群落α多样性指数最高,符合中度干扰假说;植物功能群禾本科植物及其优势植物重要值随着放牧强度的增加逐渐降低,当放牧强度大于0.23 cow.AU/hm²时,优势植物重要值显著降低（P<0.05）,莎草科与退化指示植物重要值显著增加（P<0.05）。放牧不同程度增加了植物粗蛋白、粗灰分、总磷、钙和无氮浸出物含量,显著降低了植物粗脂肪、中性洗涤纤维和粗纤维含量（P<0.05）;群落α多样性指数相互之间呈极显著正相关（P<0.01）,与植物功能群豆科植物和杂类草重要值呈显著正相关、与禾本科植物重要值呈负相关;植物功能群禾本科和毛茛科植物重要值与植物酸性洗涤纤维和钙呈显著负相关、与中性洗涤纤维呈显著正相关,莎草科植物重要值与之相反。【结论】 不同放牧强度下植物群落特征及营养品质发生不同程度的变化,放牧强度为0.23—0.34 cow.AU/hm²较为适宜,适度放牧有利于提高群落物种多样性,保持草地植物群落稳定,促进草地生态系统可持续发展。     

栅藻B38营养成分分析及蛋白质营养价值评价

对栅藻B38的营养成分进行了全面分析,结果表明,栅藻藻粉中油脂含量14%,总糖含量13.86%,粗纤维3.52%,灰分4.28%,蛋白质49.0%,为高蛋白质类微藻。栅藻B38中含有23种脂肪酸。栅藻B38中氨基酸总量为852.58 mg/g,必需氨基酸占总氨基酸的47.45%,必需氨基酸指数为85.42%。两种模式的氨基酸比值系数分较接近,均在65以上;待评价物质的氨基酸品质与模式蛋白的贴近度接近1(0.93和0.88)。栅藻B38中共检测出23种矿物质元素,其中钠、钾、钙、镁、铁、铝含量较为丰富。重金属的含量均低于国家食品卫生标准。栅藻B38中维生素B3(106.02 mg/100 g)和维生素E(540.77 mg/100 g)的量较高。综上,栅藻B38的营养较丰富,可以进一步开发利用。     

海参加工业清洁生产评价指标体系的构建

海参加工业是我国北方重要的水产品加工行业之一。近年来,随着市场需求的不断增大,海参加工产品产量逐年增加,海参加工业面临的环境问题日益凸显。为了促进我国海参加工业的清洁生产,保证产业的可持续发展,本研究基于我国清洁生产技术体系及海参加工行业的特点,构建了由生产工艺及装备等6个一级指标和加工工艺等24个二级指标组成的海参加工业清洁生产评价指标体系,并选择两家案例企业进行清洁生产水平的评价。研究结果表明,案例企业的清洁生产水平均为Ⅱ级:国内清洁生产先进水平;通过案例分析结果与企业生产现状的对比,证明本指标体系具有一定的科学性、可操作性和适用性。根据评价结果对两家案例企业提出了改变能源类型、提高废弃物资源利用率的清洁生产改进措施,为我国水产品加工行业的清洁生产提供了借鉴与参考。     

Habitat specialization and sensitivity to change in a threatened crayfish occupying upland streams

1. Crayfish are culturally and ecologically important species in freshwater ecosystems, but many are now threatened with extinction, due to threats such as habitat loss. Depending on their habitat selectivity and sensitivity, freshwater crayfish could provide effective targets for stream monitoring, restoration and conservation. This study used repeated field surveys of the threatened Murray crayfish, Euastacus armatus (family Parastacidae), to establish their habitat preferences and sensitivity to habitat loss across mesohabitat and microhabitat scales within upland streams of south‐east Australia. 2. Selectivity analysis revealed that upland populations of E. armatus displayed a strong preference for areas of intermediate water flow velocity, deeper water, and stream beds dominated by boulders and gravel. Variations in E. armatus density among and within the two upland streams aligned with these microhabitat preferences, with best‐subsets analyses revealing that E. armatus abundance hotspots were best predicted by models combining water depth with percentage cover of boulders, gravel and overhanging riparian vegetation. 3. Major shifts in stream habitat condition from 2009 to 2015 (e.g. 32% and 50% decline in boulder and overhanging vegetation cover, respectively) was associated with a 91% decline in E. armatus mean density within glide‐pool mesohabitats. 4. These findings highlight how habitat specialization in threatened crayfish such as E. armatus may render them sensitive to changes in stream habitat condition, and how targeted monitoring, restoration and conservation of their preferred habitats could yield multiple benefits for montane freshwater ecosystems. Copyright © 2016 John Wiley & Sons, Ltd.     

赤眼鳟和麦瑞加拉鲮的化学组成、能量密度及对鳜的营养价值

为评价赤眼鳟(Squaliobarbus curriculus)和麦瑞加拉鲮(Cirrhinus mrigala)对鳜(Siniperca chuatsi)的营养价值,分别测定了体质量为(5.27±1.03)g的赤眼鳟、(5.05±1.21)g的麦瑞加拉鲮和(5.19±0.92)g的鳜的化学组成,估算了这3种鱼的能量密度,以探讨赤眼鳟代替麦瑞加拉鲮养殖鳜的可行性。结果显示,赤眼鳟和麦瑞加拉鲮的全鱼蛋白质含量显著高于鳜,水分显著低于鳜(P0.05),必需氨基酸指数分别高达92.56%±2.31%和93.17%±0.36%,多数必需氨基酸的化学评分≥0.82。而赤眼鳟的脂肪和能量密度更高,显著高于麦瑞加拉鲮和鳜,灰分显著低于麦瑞加拉鲮(P0.05)。研究表明,这两种鱼对鳜都具有较高的营养价值,但赤眼鳟的营养价值更高,以赤眼鳟代替麦瑞加拉鲮养殖鳜是可行的,这为转变鳜的养殖方式提供了参考。