Effect of microwave pre-treatment on physical quality,bioactive compounds,safety risk factor,and storage stability of peanut butter

Microwave, as a new heat treatment technology, has the characteristics of uniform and fast heating speed. It is an energy-saving technology known for improving oilseed product quality. Its efficiency mainly depends on the roasting power and time. However, the production of high-quality peanut butter using short-time roasting conditions are limited. Herein, we determined an appropriate microwave roasting power and time for peanuts and evaluated its impacts on the quality of peanut butter. Different roasting powers (400 ​W, 800 ​W and 1200 ​W) and times (4, 4.5, 5, and 5.5 ​min) were preliminarily tested. Among them, 800 ​W at 5 ​min was the most suitable. The roasting efficiency was further evaluated using color, sensory, bioactive compounds, storage stability, and safety risk factors of peanut butter produced from four peanut cultivars (Silihong, Baisha-1016, Yuanza-9102, and Yuhua-9414). The pre-treated butter obtained from three cultivars (Silihong, Yuanza-9102, and Yuhua-9414) with moisture content between 5% and 7.2% had a similar sensory score (6–7) as the commercial on a 9-point hedonic scale compare to the other. The color of the pre-treated peanut butter varies statistically with the commercial but remained in the recommended range of Hunter L1 values of 51–52, respectively, for high initial moisture peanut cultivars. The total polyphenol (35.20-31.59 ​± ​0.59 ​μmol GAE/g) and tocopherol (19.05 ​± ​0.35 ​mg/100 ​g) content in the butter obtained from three cultivars (Yuahua-9102, Yuhua, and Baisha-1016) and Silihong respectively, were significantly (P ​< ​0.05) higher than those in the commercial butter. The induction times of all pre-treated butter (19.80 ​± ​0.99–7.84 ​± ​0.07 ​h) were significantly (P ​< ​0.05) longer during storage at accelerated temperature than commercial samples. In addition, no benzo[a]pyrene was found in the pre-treated samples. Collectively, the microwave pretreated peanut butter was superior to the commercial one. These findings provided data support and a reference basis to promote microwave use for peanut butter production.     

食用菌多糖抗运动疲劳研究进展

采用文献资料法对食用菌多糖抗运动疲劳的研究进展情况进行了研究。结果表明:食用菌多糖提取方法不同而食用菌多糖的提取率也不相同,超声波法+复合酶法及微波法提取食用菌多糖提取率较高,2种方法科学合理的结合提取食用菌多糖以及不同产地、品种和不同部位提取率是未来学者们需要研究的领域;目前,只是对极少部分食用菌多糖抗运动疲劳进行了研究,研究对象(动物)、模型、指标、评价单一而没有确定最佳剂量的时间而没确定的量。为此,提出了未来应加强和重视食用菌多糖抗疲劳运动多食用菌、多对象(尤其是人)、多模型、多指标、多评价、最佳剂量的研究以及量-效、构-效关系的研究建议。     

辣椒新品种博辣艳丽的选育

博辣艳丽是以XL2016-105为母本,以SJ07-24为父本选育而成的一代杂交辣椒新品种。表现中熟,第1花着生节位11～13节,果形长线形且顺直,果长28 cm左右、宽2.0 cm左右,单果质量32 g左右,青果深绿色,光泽度好,老熟果鲜红色;香辣味浓厚,皮薄肉脆,鲜食风味佳;干物质含量高,剁制和酱制加工性能好;坐果集中且连续挂果能力强,667m~2总产量达3959.8kg;商品性好,易栽培,抗病抗逆能力强,适应性广。适宜长江流域地区春夏季保护地或露地栽培;适合鲜椒供应基地或剁制酱制加工基地高产栽培。     

番茄新品种“昌红一号”的选育

"昌红一号"是以F90为母本,以H28为父本杂交选育而成的早中熟、大红中果型番茄F_1杂交种。属无限生长型,生长势中等,叶量中等,节间适中;第1花穗着生节位为第6～7节,坐果率高,果实整齐,转色均匀;高、低温条件下均能正常坐果,果实正圆形,果色光艳,不易裂果,较耐贮运;果形指数0.85,平均单果质量145 g左右;抗番茄黄化曲叶病毒病(TYLCV)、花叶病毒病(ToMV)、叶部病害、茎基腐病;连续坐果能力强,产量高,平均667 m~2产量在8 000 kg以上。适合长季节保护地栽培,特别适宜秋冬保护地及病毒病高发区栽培。     

不同土壤处理对番茄根结线虫防治效果及产量的影响

为了建立安全、高效、绿色的蔬菜根结线虫防治技术,研究了"臭氧水+生物菌肥+噻唑膦""臭氧水+生物菌肥+阿维菌素""臭氧水+生物菌肥""生物菌肥+噻唑膦"及生物菌肥5种土壤处理对设施番茄根结线虫病的防治效果和产量的影响。结果表明:以臭氧水为基础组配的土壤处理防治根结线虫,对秋冬茬、冬春茬2茬番茄根结线虫病的防效均在90.0%及以上,对番茄产量的恢复或增加效果明显,其中"臭氧水+噻唑膦+生物菌肥"土壤处理对番茄根结线虫防治效果最好,"臭氧水+生物菌肥"土壤处理最为安全、经济,且防治效果较好,建议广大菜农积极应用。     

冬瓜杂种种子纯度鉴定的SSR分析

种子纯度是种子质量的核心指标,目前冬瓜、节瓜杂种优势已被广泛地应用于生产。探索出一种快速、准确的冬瓜、节瓜品种纯度鉴定方法是确保种子质量的技术保证,也是品种纯度检测实现商业化的前提。本研究以‘绿优’冬瓜和‘梅花8号’节瓜及其各自亲本为试验材料,利用SSR分子标记技术对亲本及杂种之间的多态性进行分析。结果显示,从200对SSR引物中筛选出2对多态性引物scaffold4775和scaffold5674,用于‘绿优’冬瓜和‘梅花8号’节瓜杂种种子纯度的鉴定。其扩增片段电泳条带清晰可辨,杂交种中呈现双亲的互补带型,SSR标记表现出稳定的显性和共显性,能将‘绿优’冬瓜和‘梅花8号’节瓜与其父母本区分开来。分子检测平均纯度均为98%,田间纯度鉴定分别为98%和99%,结果基本一致,表明引物scaffold4775和scaffold5674可用于‘绿优’冬瓜和‘梅花8号’节瓜的纯度鉴定。SSR分子标记呈现出经济快速、准确等特点,在冬瓜、节瓜品种纯度鉴定上其应用前景十分广泛。     

A rapid,simple, and sensitive immunoagglutination assay with silica nanoparticles for serotype identification of Pseudomonas aeruginosa

An agglutination test based on colored silica nanoparticles (colored SiNps) was established to detect serotypes of Pseudomonas aeruginosa. Monodisperse colored SiNps were used as agglutination test carriers. The colored SiNps were prepared through reverse microemulsion with reactive dyes, sensitized with 11 kinds of mono-specific antibodies against P. aeruginosa, and denoted as IgG-colored SiNps. Eleven kinds of IgG-colored SiNps were individually mixed with P. aeruginosa on a glass slide. Different serotypes of P. aeruginosa could be identified by agglutination test with evident agglutination. The P. aeruginosa could be detected in a range from 3.6 × 10⁵ to 3.6 × 10¹² cfu mL^?1. This new agglutination test was confirmed to be a specific, sensitive, fast, easy-to-perform, and cost-efficient tool for the routine diagnosis of P. aeruginosa.     

越夏茬春大棚网纹甜瓜品种比较试验

为筛选出适宜在北京种植的越夏茬春大棚优质网纹甜瓜品种,选取6个品种的网纹甜瓜为试验材料,记录其田间长势及果实品质的相关数据并进行比较分析。结果表明:6个参试品种田间长势及果实品质均有显著差异,其中柏格的心糖、边糖最高,分别为15.57%、11.27%,果肉较厚,达到3.73 cm,果实品质最优秀。综合看来,柏格可进一步在北京地区越夏茬春大棚进一步推广栽培。     

影响哺乳期羔羊生长的母羊因素分析

为探索母羊因素对哺乳期云上黑山羊羔羊生长发育的影响,根据母羊体重、胎次分别选取云上黑山羊初生羔羊90只和120只,公、母各半,从出生开始直至90日龄断奶,每10天进行1次体重测定,进行生长发育分析。结果表明:(1)母羊产后体重对羔羊初生重、哺乳期体重具有显著影响(P<0.05)。母羔中,38~45 kg母羊组和48~62 kg母羊组的羔羊初生重、平均日增重均显著高于28~35 kg母羊组(P<0.05)。公羔中,38~45 kg母羊组的羔羊初生重显著高于其他两组羔羊(P<0.05),48~62 kg母羊组其羔羊平均日增重显著高于其他两组羔羊(P<0.05)。(2)母羊胎次对母羔初生重没有显著影响,但对母羔哺乳期体重均有显著影响(P<0.05),母羔中,3胎、4胎母羊组的羔羊平均日增重均显著高于1胎和2胎母羊组;母羊胎次对公羔的影响不显著。说明母羊产后体重显著影响羔羊胎儿期和哺乳期的生长发育,合适的母羊体重可以为羔羊提供充足的营养;母羊胎次仅对哺乳期母羔具有显著影响,母羊的母性行为随胎次的增加而完善。     

黄瓜病虫害绿色防控技术及示范成效

黄瓜病虫害种类多、危害大,传统用药方式严重影响产品质量和口感。为了保证直供上海的黄瓜达到无公害要求,对生产基地采取农业防治、生态控制、生物防治和物理防治相结合的绿色防控措施,化学农药使用量减少30%,综合防治效果在85%以上,有效减少了防治次数,降低了农产品的农药残留,667 m~2增产600 kg,增值600元左右。收到了较好的经济、生态及社会效益。