大麦籽粒淀粉和β-葡聚糖积累特性研究

为研究大麦籽粒支链淀粉、直链淀粉和β-葡聚糖积累特性,及淀粉各组分与β-葡聚糖的关系,以2个皮大麦、1个裸大麦和1个糯裸大麦为试验材料,测定花后7、14、21、28d淀粉各组分及β-葡聚糖含量。结果表明,甘啤6号淀粉各组分含量随灌浆推进均逐渐升高,在成熟期达到最大值;甘垦啤7号和甘垦6号均呈先升高后降低趋势,在花后21d有1个峰值。糯大麦C 2-1直链淀粉含量显著低于非糯大麦;支链淀粉含量显著高于非糯大麦,整个灌浆期呈先升高后降低趋势。β-葡聚糖含量均随灌浆时间延长逐渐升高,成熟期含量最高;整个灌浆期糯大麦C 2-1含量显著高于非糯大麦。相关分析表明,直链淀粉/支链淀粉比值与β-葡聚糖含量呈极显著负相关,可以将直链淀粉/支链淀粉比值作为高β-葡聚糖品种选育的一个指标。Logistic方程拟合发现,直链淀粉、β-葡聚糖最终积累量与积累起势与有效积累时间有关,支链淀粉最终积累量取决于最高积累速率和平均积累速率。     

菠萝蜜种子淀粉制备香草兰微胶囊的工艺研究

以菠萝蜜种子淀粉为壁材,采用饱和水溶液法制备香草兰精油微胶囊,以包埋产率为指标,采用响应面分析法对微胶囊的包埋条件进行优化探讨。结果表明:5个单因素中,影响最显著的因素为壁芯材比例、包埋温度和包埋时间。响应面优化得到香草兰精油微胶囊的最佳工艺条件为壁芯材比例为7.5∶1;包埋时间72 min;包埋温度54℃,此条件下的包埋产率为(95.46±0.2)%,包埋率为(76.35±0.6)%,载油量为(27.73±0.3)%。试验证明,此条件结果与模型预测值相吻合,此工艺条件可为菠萝蜜种子淀粉包埋香草兰精油微胶囊工艺提供理论依据。     

沙蒿多糖组合制剂对滩羊羔羊瘤胃菌群多样性的影响

本试验旨在研究沙蒿多糖不同组合制剂对滩羊羔羊瘤胃菌群多样性的影响。选择健康、体重相近的断奶滩羊公羔60只,按体重随机分为4个组,每组15只羊。对照组饲喂基础饲粮,试验1组、试验2组和试验3组分别饲喂在基础饲粮中添加5.5 g/d沙蒿多糖+5.5 g/d包被丁酸钠、5.5 g/d沙蒿多糖+5.5 g/d丁酸甘油酯和5.5 g/d沙蒿多糖+1.1 g/d莫能菌素的试验饲粮。预试期为15 d,正试期为60 d。结果表明:1)与对照组相比,试验1组和试验2组滩羊瘤胃液乙酸、丁酸、总挥发性脂肪酸浓度和乙酸比例显著提高(P<0.05)。2)试验2组的Chao1指数显著高于对照组(P<0.05),试验2组的Shannon指数和Simpson指数有高于对照组的趋势(0.05≤P<0.10)。3)门水平上,与对照组相比,试验1组瘤胃液中软壁菌门的相对丰度显著升高(P<0.05),厚壁菌门和丝状杆菌门的相对丰度有升高的趋势(0.05≤P<0.10);试验2组瘤胃液中绿弯菌门的相对丰度显著升高(P<0.05),而疣微菌门的相对丰度有升高的趋势(0.05≤P<0.10);试验3组瘤胃液中蓝藻菌门和互养菌门的相对丰度显著升高(P<0.05)。4)属水平上,与对照组相比,试验1组瘤胃液中理研菌科RC9的相对丰度显著降低(P<0.05),解琥珀酸菌属和丹毒丝菌属的相对丰度显著升高(P<0.05);试验2组瘤胃液中Sharpea的相对丰度显著降低(P<0.05),假丁酸弧菌属的相对丰度显著升高(P<0.05);试验3组瘤胃液中理研菌科RC9和Sharpea的相对丰度显著降低(P<0.05),互营球菌属的相对丰度有增加的趋势(0.05≤P<0.10)。由此可见,饲粮添加沙蒿多糖组合制剂均可提高滩羊羔羊菌群多样性,改善瘤胃微生物区系,且以添加沙蒿多糖+包被丁酸钠的效果最好。     

Development of a core set of KASP markers for assaying genetic diversity in Brassica rapa subsp. chinensis Makino

Single‐nucleotide polymorphisms (SNPs) are rapid, economical and reliable genotyping tools. Non‐heading Chinese cabbage (Brassica rapa L. subsp. chinensis Makino) is now an economically important vegetable crop worldwide. In this study, 1,167 SNPs were evaluated for 7polymorphism among 70 representative non‐heading Chinese cabbage inbred lines using a Kompetitive Allele Specific PCR (KASP) genotyping assay. On the basis of identified polymorphisms and the results of a principal component analysis, we selected 50 core SNPs that were balanced sufficiently to provide adequate information for genetic identification. The core SNPs were used for construction of a neighbour‐joining dendrogram that separated the 70 inbred lines into four main groups and several subgroups corresponding to Caixin, Heiyebaicai, Huangxinwu, Naibaicai, Taitsai, Pak‐choi, and Wutatsai. This categorization was superior to that achieved using a dataset of 479 polymorphic SNPs. To confirm the utility of the core SNP markers in genetic identification, we tested their stability and resolution using 162 commercial hybrid cultivars. The SNPs, which represent a cost‐effective, accurate marker set for germplasm analysis and cultivar identification, are suitable for molecular marker‐assisted breeding in non‐heading Chinese cabbage.     

火龙果茎多糖的超高压提取及抗氧化活性研究

为研究火龙果茎多糖的超高压提取工艺及抗氧化活性。在单因素试验基础上,采用Box-Behnken设计和响应面分析方法,确定超高压提取的最优工艺,并从清除ABTS自由基和DPPH自由基能力方面来评价火龙果茎多糖的体外抗氧化能力。结果表明,火龙果茎多糖的超高压提取的最佳工艺条件为:液固比10∶1(m L∶g)、超高压压力300 MPa、超高压时间4 min。在此工艺条件下多糖得率为(2.83±0.02)%。火龙果茎对ABTS自由基和DPPH自由基具有清除作用,对ABTS自由基和DPPH自由基的清除率IC_(50)分别为浓度为4.3 mg/m L和5.5 mg/m L时。     

湿热处理制备马铃薯抗性淀粉工艺优化

为获得湿热处理制备马铃薯抗性淀粉的最适工艺参数，以抗性淀粉得率为考察指标，研究淀粉含水量、湿热处理温度和湿热处理时间对抗性淀粉得率的影响。在单因素试验的基础上进行正交优化，确定了制备马铃薯抗性淀粉的最佳工艺条件为：淀粉含水量30%，湿热处理温度90 ℃，热处理时间90 min。在此条件下制得的抗性淀粉得率为26.63%。淀粉经过湿热处理后仍然保持偏光十字，为颗粒型抗性淀粉。     

Effect of Heat Stress on Grain Growth, Starch Synthesis and Protein Synthesis in Grains of Wheat (Triticum aestivum L.) Varieties Differing in Grain Weight Stability

The effect of heat stress on the components of grain weight was analysed in wheat ( Triticum aestivum L.) varieties differing in grain weight stability. The wheat varieties PBW154, Sonalika and Hindi62 were raised in the field (New Delhi, India; 77°12' E, 28°40' N, 228.6 m a.s.l.) at three dates of sowing: 19 November 1992 (DOS I), 14 December 1992 (DOS II) and 18 January 1993 (DOS III). The late-sown crop (DOS III) experienced 6–8 °C warmer temperatures during grain development than the crop sown at the normal time (DOS I). The heat susceptibility index (S) revealed that grain weight was less susceptible to heat in Sonalika and PBW154 than in Hindi62. Heat stress reduced both the grain growth duration (GGD) and the grain growth rate (GGR). The grain weight reduction in PBW154 and Sonalika was mainly due to a reduction in GGR, while that of Hindi62 was due to a reduction in GGD. In vivo studies on starch and protein synthesis in excised endosperm at 15, 25 and 35 °C revealed that both processes were more thermotolerant in Hindi62 than in PBW154. The grain starch content was stable in Hindi62 while that in PBW154 was significantly reduced under heat stress. The grain nitrogen content at maturity increased in both varieties under heat stress. It was concluded that the heat susceptibility of grain weight in Hindi62 was mainly due to a reduction in GGD, although GGR, starch and protein synthesis were more thermotolerant in developing grains of Hindi62 than in those of PBW154.     

导入AGPase基因的转基因可育水稻及其经济性状的研究

以农杆菌介导法将淀粉合成关键酶AGPase(腺嘌呤二磷酸葡萄糖焦磷酸化酶）基因导入云南地方优质水稻合系35，38，39，41，42中，获得了大量的可育转基因植株。PCR扩增检测，外源基因已稳定整合进水稻基因组中。大量的农艺性状及淀粉含量研究表明，转基因水稻种子的千粒重比对照明显提高，但总淀粉含量没有显著变化。     

春小麦蛋白质、脂肪、淀粉含量间的相关与回归分析

本文通过对20个春小麦品种(或品系)蛋白质、脂肪、淀粉百分含量间的相关、回归、协方差分析,表明蛋白质百分含量与淀粉百分含量间为极显著的负相关;脂肪百分含量与淀粉百分含量间为极显著的负相关;蛋白质百分含量与脂肪百分含量间为极显著的正相关。并建立了淀粉、脂肪、蛋白质百分含量间的回归方程。在同一试验条件下,各品种(或品系)蛋白质、脂肪、淀粉百分含量变异系数的大小,在一定程度上反映出各品种在品质性状上的纯合程度。变异系数愈小,表明纯合程度愈高;变异系数愈大,表明纯合程度愈低。因此,在那些变异系数较大的品种(或品系)中,可选出表型性状与原品种(或品系)基本相似,而在品质性状上却有较大提高的优质新品系。     

Imperfect Competition and Common Resource Exploitation—An Analysis of Renewable Resource Management with Non—use Values

This article analyzes the importance of non-use values in the management of natural resources with a model of imperfect competition.By constucting a framework of duopolistic exploiters.the incorporation of non-use values based on self-interest and altruistic motives appears to be significant for determining the degree of inefficiency caused by the problem of common property at the non-cooperative Nash equilibrium.It is found that when the non-use value placed by the altruist exploiter is bounded by that placed by the pure selfinterest exploiter,the effect of market power is dominated by the effect of common exploitation.In this case,the exploiters‘ harvesting strategy will response in the same direction to the change of each other‘s harvesting at the non-cooperative Nash equilibrium.In contrast,when the non-use value placed by the altruist is substantially larger or smaller than that placed by the self-interest exploiter,one exploiter‘s increase in harvesting will lead to a decrease in harvesting of the other exploiter at the non-cooperative Nash equilibrium.