全豆豆浆与传统豆浆感官品质和营养成分对比

以大豆为原料,通过感官评定对胶体磨技术自制的全豆豆浆和一般机械磨加工的传统豆浆中的永和豆浆和普通豆浆的感官品质进行了比较,通过营养成分检测对全豆豆浆和永和豆浆的营养成分进行了比较,同时将检测的全豆豆浆营养成分与中国食物成分表中的普通豆浆的营养成分进行比较。结果表明:全豆豆浆口感浓厚,细腻爽滑,豆香味浓郁,无豆腥味,感官评价总得分高于传统豆浆中的永和豆浆和普通豆浆,差异有统计学意义(P0.01);全豆豆浆中蛋白质、脂肪、总膳食纤维、维生素B1、维生素B2、钙、磷脂及大豆异黄酮等营养成分含量均高于永和豆浆,更高于普通豆浆。全豆豆浆的普及不仅可以提高豆浆的营养价值,还可以减少资源的浪费,具有一定的社会和经济效益。     

Detect unique molecular structure associated with physiochemical properties in CDC varieties of oat grain with unique nutrient traits [Feed Type vs. Milling Type] in comparison with barley grain using advanced molecular spectroscopy as a non-destructive biological tool

The objective of this study was to determinate grain unique protein inherent molecular structure that are related physiochemical and nutrient profiles in CDC developed oat varieties [CDC Nasser (Feed Type) and CDC Seabiscuit (Milling Type)] grown in cool climate condition in western Canada in comparison with conventional barley variety of CDC Meredith as a control using advanced molecular spectroscopy. Multivariate analyses, including an agglomerative hierarchical cluster analysis (CLA) and principal component analysis (PCA), were performed to identify protein molecular structural differences among the grains. The results revealed that CDC Seabiscuit contained greater (P < 0.05) protein structural Amide I and II than CDC Nasser and CDC Meredith, while the greater (P < 0.005) structural Amide I to II area and height ratios was detected in CDC Meredith. New oat grains had greater (P < 0.05) β-sheet height than barley grains, however, there was no difference in α-helix to β-sheet ratio values among the varieties. In conclusion, CDC Nasser and CDC Meredith had no difference in protein molecular structural features, while CDC Seabiscuit contains different protein structural characteristics as compared to CDC Meredith grain. The molecular structure features are highly associated with physiochemical and nutrient profiles in grains, which indicate that it also affect nutrient utilization and availability.     

Source of mycorrhizal inoculum influences growth of Faidherbia albida seedlings

Poor land use management and practice inhibit the growth and establishment of tree seedlings in dryland areas.We assessed arbuscular mycorrhizal fungi(AM)status of Faidherbia albida(Del.)A.Chev.trees grown on different land uses.We quantified the growth and nutrient uptake of F.albida seedlings inoculated with AM from different sources.These efforts were based on soil and fine root samples from the rhizosphere soils of F.albida trees.AM root colonization was determined using the gridline intersect method.Spores were extracted by the wet sieving and decanting method and identified to genus level.The seedling experiment had a completely randomized onefactorial design with four treatments and five replications.Faidherbida albida seedlings were grown in a greenhouse.All in situ F.albida trees were colonized by AM fungi.AM root colonization of F.albida trees was significantly higher(P<0.0086)in area exclosures than on lands used for grazing or cultivation.Spore abundance was significantly higher(P<0.0014)in area exclosures followed by cultivated land and grazing land.Glomus was the dominant genus in all land-uses.AM-inoculated F.albida seedlings grew better(P<0.05)than non-inoculated controls.Seedlings inoculated with AM from area exclosure had significantly(P<0.05)higher growth and nutrient uptake than those inoculated with AM from grazing and cultivated land.This emphasizes the importance of the native soil AM potential for better establishment of seedlings to achieve optimum plant growth improvement and assist in rehabilitation of degraded arid lands.     

养分管理对安溪茶园土壤肥力及茶叶品质的影响

安溪是铁观音的主产区,茶园养分管理滞后已成为该地区茶叶生产的瓶颈,本研究旨在为该地区茶园的养分管理提供科学依据。试验于2015年在安溪县采集了50个茶园的茶青与土壤样品,测定了土壤5项主要肥力指标和茶青中9种主要次生代谢物含量;并根据茶农氮肥用量调研数据,初步将茶园养分管理划分为:少量、中量和过度型等三种方式。限制性主坐标轴分析发现,此分类方式可解释34.4%(P0.001)茶园土壤肥力参数的总体差异,说明此分类方式能反映出不同茶园养分管理的总体水平;并且,养分管理对表层土壤有效磷的影响最为显著。进一步分析表明,养分管理对茶青综合品质的影响可解释品质总差异的7.48%(P0.001);大部分茶青次生代谢物在中量型管理下含量最高。说明养分管理影响安溪茶园土壤的肥力状况,施肥量过高或过低均不利于高品质茶叶的生产,该地区的建议施氮量约为200～400 kg·hm~(–2)·a~(–1)。     

The Effect of Nitrogen and Phosphorus Fertilization on the Nitrogen Absorption by Sunflowers

Little is known about the effect of fertilization on the N uptake of sunflowers. A 4² factorial trial with 0, 60, 120 and 180 kg N ha⁻¹ and 0, 15, 30 and 45 kg P ha⁻¹ was conducted over three years. The N content and concentration of leaves, stems and capitula were determined at three growth stages. High N levels increased the N content and concentration of all plant parts at all growth stages sharply. High P levels increased the N content of all plant components through better growth. P has an inconsistent effect on N concentration but tended to decrease it. After flowering the crop assimilated 20 to 25 % of the total N. This implies that N applied can still be applied and utilized by the crop at a late stage. This should be substantiated by further research.     

Die Wurzelentwicklung von Zuckerrübenpflanzen auf einem Sandlöß-Standort und ihre Bedeutung für die Stickstoffernährung

Root development of sugar beet plants on a sandy loess site with regard to nitrogen nutrition.
Root development of sugar beet plants in a sandy loess soil (Haplic Phaeozem) was observed from the early seedling stage up to harvest by measuring at first the greatest vertical and lateral extension of the root systems of single plants and later the rooting density of the whole plant stands (auger method, profile wall method).
During the seedling stage not only the subsoil, but also large parts of the topsoil between the plants remained unoccupied by the root systems. In this phase the greatest lateral extension of single roots reaches nearly the length of the greatest leaf of the plant. With the closure of the canopy the rooting density in the topsoil accounts to 1–2 cm cm⁻³.
In summer roots penetrate to a depth of 100–150 cm with rooting densities of 0.1 to 1 cm - cm⁻³. Thus, the plants gain not only access to water reserves, but sometimes meet remarkable amounts of nitrate which under the relatively dry conditions of the region tends to accumulate in 60–120 cm depth and – when taken up by the beet plants in the late stage of growth – affects crop quality negatively.     

作物活体多探头测量仪的研制

采用TP—801单板机制作作物活体多探头测量仪。该机可在田间对生长状态下的农作物进行多点体内养分积累、运输、分配等测定,且结果可靠。     

盐分对碱茅种子发芽影响的机制

耐碱茅种子在盐（NaCl与Na2SO4）及干旱（PEG－6000模拟）胁迫下发芽及其机制的比较研究表明，种子发芽率随溶液渗透势的降低而下降，在等渗条件下三种溶液中的发芽率次序为Na2SO4＞NaCl＞PEG。NaCl与Na2SO4主要通过影响种子吸水量及对膜的毒性影响发芽，根据相关及通径分析结果，其机制为：（1）溶液渗透势及Na+浓度决定的种子吸水对发芽的直接正效应（通径系数0．73）；（2）溶液Na+浓度引起的膜毒性对发芽的直接负效应（－0．51）；（3）种子从溶液中吸收Na使种子吸水增加对发芽的间接正效应（0．30）及使膜毒性增大对发芽的间接负效应（－0．24）。     

Effect of Integration of Fertilizer and Green Manure Nitrogen on Yield Attributes, Nitrogen Uptake and Yield of Lowland Rice (Oryza sativa L.)

Field experiments were conducted at Tamil Nadu Rice Research Institute, Aduthurai, India, during the wet seasons of 1992 and 1993 to study the effect of full and partial substitution of fertiliser N with green manure N (Sesbania rostrata) on nitrogen uptake, yield attributes and yield of rice. The experiment consisted of eight treatments with two levels of N (100 and 200 kg ha⁻¹) and three sources of N application viz., fertilizer, integrated (1:1 fertilizer and green manure N) and green manure N compared to the recommended practice (150 kg fertilizer plus 6.25 t ha⁻¹ (72 kg N) green manure) and a no N control. Nitrogen application markedly increased the N uptake. Combined use of the two N sources at 200 and 222 kg N ha⁻¹ and of single fertilizer N at 200 kg N ha⁻¹ recorded the maximum N uptake, increased the yield attributes such as number of panicles per unit area, weight per panicle, number of total and filled grains per panicle and test weight. At 200 kg N ha⁻¹ full substitution of N by green manure reduced the grain yield but only partial substitution of N by green manure resulted in almost similar yield as single fertilizer N. Thus 200 kg N ha⁻¹ applied in equal proportions of fertilizer and green manure N can be recommended for medium duration rice cultivars.