食用菌多糖抗运动疲劳研究进展

采用文献资料法对食用菌多糖抗运动疲劳的研究进展情况进行了研究。结果表明:食用菌多糖提取方法不同而食用菌多糖的提取率也不相同,超声波法+复合酶法及微波法提取食用菌多糖提取率较高,2种方法科学合理的结合提取食用菌多糖以及不同产地、品种和不同部位提取率是未来学者们需要研究的领域;目前,只是对极少部分食用菌多糖抗运动疲劳进行了研究,研究对象(动物)、模型、指标、评价单一而没有确定最佳剂量的时间而没确定的量。为此,提出了未来应加强和重视食用菌多糖抗疲劳运动多食用菌、多对象(尤其是人)、多模型、多指标、多评价、最佳剂量的研究以及量-效、构-效关系的研究建议。     

水肥一体化施肥对山地果园‘油㮈’生长及果实品质的影响

以福建特色水果‘油㮈’为试材,在等肥料成本条件下,进行水肥一体化施肥和常规施肥下‘油㮈’树枝梢生长长度和粗度、果实品质、产量表现及施肥成本的比较研究,以期为山地水肥一体化施肥提供参考。结果表明,水肥一体化施肥可在一定程度上促进当年枝梢长度和粗度的增长,提高果实可溶性糖、可溶性固形物及Vc含量,降低可滴定酸含量,提高果实平均单果重、可食率、产量。等价施肥条件下,水肥一体化施肥节省人工成本1104.0元/hm²。建议结合降水量等气候条件及山地土壤特点、生态环境等对水肥一体化施肥技术进行优化。     

Practical use of response surface methodology for optimization of veterinary antibiotic removal using UV/H2O2 process

Three of the most commonly used veterinary antibiotics—enrofloxacin (ENR), sulfamethoxazole (SMX), and oxytetracycline (OTC)—were chosen as representative antibiotics for UV/H₂O₂ treatments. The objective was to determine the optimization of UV/H₂O₂ to remove antibiotics from aquaculture discharge water using response surface methodology. The degradation of the antibiotics was investigated under varying UV/H₂O₂ conditions in environments with different levels of pH, water matrices, humic acid, and constituent ions. The degradation results demonstrated that increasing the H₂O₂ dosage facilitated ENR degradation at a neutral pH while facilitating degradation of SMX and OTC at a slightly acidic pH. The optimum removal conditions for ENR, which was used in all influential effect experiments and the contact tank experiments, was obtained at 10 mM H₂O₂, a pretreated COD of 87.51 mg L⁻¹, and an initial pH of 6.15. Among the tested anions, only the presence of Cl^- showed slight positive effects on ENR degradation, due to the generation of secondary active radicals. During the reaction, the hydroxyl radical (OH) was present at a higher pH while singlet oxygen (¹O₂) was slightly present at a lower pH. The experimental results from H₂O₂ sequential addition indicated that freshly added H₂O₂ could quench the recently generated OH and therefore a high H₂O₂ concentration with frequent adding was not necessary. Our contact system reduced the ENR concentration in both the effluent reservoir and in the UV irradiation zone. The overall results supported the use of the UV/H₂O₂ system to treat remnant antibiotics in the discharge water.     

Projecting future habitat quality of three midwestern reservoir fishes under warming conditions

Rising temperatures caused by climate change are likely to affect cool‐water and warm‐water fishes differently. Yet, forecasts of anticipated temperature effects on fishes of different thermal guilds are lacking, especially in freshwater ecosystems. Towards this end, we used spatially explicit, growth rate potential (GRP) models to project changes in seasonal habitat quality for a warm‐water piscivore (largemouth bass Micropterus salmoides), a cool‐water piscivore (walleye Sander vitreus) and a hybrid piscivore (saugeye S. vitreus × S. canadensis) in two Midwestern reservoirs. We assessed habitat quality for two periods (early and middle 21st century) under two realistic greenhouse gas emission scenarios (a mid‐century emissions peak and a rapid continuous increase in emissions). Largemouth bass were projected to experience enhanced or slightly reduced habitat during all seasons, and throughout the mid‐21st century. By contrast, walleye habitat was projected to decline with anticipated warming, except during the spring in the smaller of our two study reservoirs and during the fall in the larger of our two study reservoirs. Saugeye habitat was projected to either increase modestly or decline slightly during the spring and fall and declines in habitat quality and quantity that were smaller than those for walleye were identified during summer. Collectively, our findings indicate that climate warming will differentially alter habitat suitability for reservoir piscivores, favouring warm‐water species over cool‐water species. We expect these changes in habitat quality to impact the dynamics of reservoir fish populations to varying degrees necessitating the consideration of climate when making future management decisions.     

木醋液对桃蚜生长繁殖的急慢性效应

为了明确木醋液对桃蚜短、长期影响,以桃蚜为试虫,用100倍稀释木醋液处理小白菜饲养蚜虫,测得桃蚜繁殖发育数据。结果显示,木醋液处理显著缩短桃蚜繁殖期,而F₁代繁殖期比F₀代繁殖期延长37%;F₀代和F₁代产蚜总量与对照组相比分别降低62%和66%;处理组F₁代和F₂代的存活率比对照组降低23%和24%,但F₁代和F₂代之间差异不显著;F₁代寿命缩短25%,F₂代差异不显著。本研究证明木醋液能够缩短桃蚜的繁殖期,延长其若蚜历期,整体缩短桃蚜寿命,降低子代存活率。总之,木醋液对桃蚜的生长发育和繁殖具有一定的抑制作用,但是这种抑制作用会随着施用频次增加而逐渐减弱,即木醋液的短期效应和长期效应存在差异,所以木醋液具有开发为生物农药的价值。     

油料作物油脂合成调控研究进展

植物油脂不仅是人类可食用油的主要来源,也是人类生产生活中重要的可再生原料。本文概述了植物油脂的生物合成途径,从母体效应、QTL、GWAS等多个方面总结了油料作物油脂合成的遗传学研究进展,同时探讨了已知的油脂合成调控相关基因的功能。本文综述了该领域的研究现状,为深入了解油料作物油脂合成调控网络提供了参考,也为油料作物的分子改良和遗传育种提供了理论基础。     

干旱处理对不同玉米品种叶片光合速率和抗氧化特性及产量的影响

玉米是对干旱比较敏感的粮食作物,不同品种应对干旱胁迫的能力存在差异。以6个普通玉米品种为材料,在北京市郊区大田条件下,采用裂区设计,以灌溉处理为对照,分析干旱处理对不同玉米品种叶片光合速率（P_n）和抗氧化特性及产量的影响。结果表明,与对照相比,干旱处理下不同品种玉米P_n降低幅度为京农科728（15.63%）相似文献   

典型草原枯落物分解过程中官能团的动态特征

选择锡林浩特东部国家气候观象台的生态监测研究样地,对大针茅(Stipa grandis)、羊草(Leymus chinensis)、糙隐子草(Cleistogenes squarrosa)、知母(Anemarrhena asphodeloides)枯落物的化学结构特征进行阐释。结果表明:(1)枯落物分解速率呈先增大后减小的变化趋势,且知母枯落物分解速率高于大针茅、羊草和糙隐子草;枯落物总碳(TC)含量为富集-释放模式,在第120d时,知母枯落物TC含量高于其他3种植物。(2)大针茅、羊草、知母、糙隐子草枯落物所含的主要官能团为-OH;=C-H、-CH 2、-CH 3;C=O;C=O、C=C;C-O。(3)不同植物枯落物官能团含量在分解初期迅速减少,在分解后期减少趋势较为缓慢,与分解过程中枯落物的分解速率变化趋势一致;知母的含碳官能团含量在分解结束后最低,而羊草的则最大,且知母和糙隐子草损失量最大,与分解过程中枯落物TC含量的特征一致。(4)大针茅的支链化指数最大,羊草的最小;糙隐子草的芳香性指数最大,知母的最小。不同植物芳香性指数在分解初期迅速减少,在分解后期减少趋势较为缓慢,与分解速率变化趋势一致。     

圆形喷灌机条件下变量灌溉对苏丹草产量与品质的影响

以苏丹草为研究对象，于2019年5—8月在河北涿州中国农业大学教学实验场开展了圆形喷灌机条件下变量灌溉对苏丹草产量与品质的影响研究。依据土壤表观电导率（ECa）差异划分出3个灌溉管理小区（1区、2区、3区），并分别对其进行变量灌溉（VRI）和均匀灌溉（URI）处理。结果表明：全生长季内，URI和VRI处理之间年产量没有显著性差异（P>0.05）,但VRI处理比URI处理节水13.4％，灌溉水分利用效率提高了17.5%，尤其是在第二茬雨季VRI处理的灌溉水分利用效率提升了43.8%（P<0.05）；第一茬，VRI处理与URI处理苏丹草粗蛋白含量与相对饲喂价值没有显著性差异（P>0.05），但在降雨量较大的第二茬VRI处理可以显著提高苏丹草的粗蛋白含量（提高9.5%，P<0.05）和相对饲喂价值（提高3.5%，P<0.05）。     

不同送风和载物方式作用下冲击式速冻设备中虾仁冻结过程的比较

以明虾虾仁为研究对象,利用数值模拟结合实验验证的方法,研究两种送风方式(单侧送风和双侧送风)和两种载物方式(板带载物和网带载物)对虾仁冻结过程的影响,找到使虾仁冻结时间最短的送风和载物方式。研究发现:对于虾仁冻结来说,采用双侧送风+网带载物可以使虾仁表面流场流速更大,有利于提高换热效率,减少虾仁冻结时间,相对于其他送风方式和载物方式来说可缩短虾仁冻结时间的14%～25%;双侧送风有助于低速侧形成提高虾仁下表面流速的涡流,而网带载物可以避免在虾仁下侧面与网带交界处以及虾仁头部形成射流"真空区",上述均有助于提高虾仁表面风速,缩短虾仁冻结时长;但是冻结速度越快,虾仁冻结均匀性则越差。在本次实验中,虾仁内外最大温差出现在实验组D(双侧送风+网带载物),最大温差可达13.02℃。