B超活体预测猪肉肌内脂肪含量研究进展

B型实时超声仪系统检测是一种安全、无伤害、可重复应用的方法,已有较多学者把该系统引用到生猪活体肌内脂肪含量预测的研究领域。通过B型超声仪系统采集的数字图像,即为B超图像。利用专门图像处理技术提取B超图像的特征参数,结合生猪个体的特征参数,基于统计分析思想构建预测模型,分析活体肌内脂肪预测值和实际含量的相关性,验证已构建模型的准确性。本文综述B超图像特征参数提取、预测模型构建、重复性等方面的研究进展,为研究人员探索建立更为有效的预测方法提供参考。     

生物多样性格局的中性理论零和特性研究

生态格局是维持生态系统基本功能的基础,是生命系统的基本特征,对其研究的关键就是物种的共存机制。2001年,Hubbell发表专著提出统一中性理论。该理论基于两个基本假设(生态等价性假设和零和假设)的前提下提出了零和多项式模型。本文基于统一中性理论的概率模型分析了零和假设下集合群落和局域群落的分布特性,同时分析了非零和假设下集合群落与局域群落的概率模型。     

奶牛酮病的诊断和治疗

<正>奶牛的酮病(ketosis),也称为乳牛酮血症(ketonemia),最早于1894年由Landel所提出。曾用名有乳牛醋酮血病(acetonemia)、酮尿病(ketonuria)、母牛热(cow fever)、慢热(slow fever)、产后消化不良、低血糖性酮病、牛产后狂燥病等。该病是奶牛最常见的糖和脂肪代谢紊乱疾病。该病在世界上许多国家流行,造成相当大的经济损失。在我国随着奶牛业的发展,尤其奶牛产奶量的提高,奶牛酮病的发病率呈上升趋势,引起国内兽医界的普遍关注。奶牛酮病在代谢方面主要表现为低血     

脂肪营养及其在猪生产中的应用

猪日粮中添加脂肪在国内外已有二十几年的历史,各国专家都进行了较多的研究,在妊娠后期日粮和泌乳期日粮中添加脂肪会提高乳量、初乳和常乳的乳脂率以及仔猪从出生到断奶的生存率。国内专家们在这方面也得出了相同的结果。脂肪是体组织的主要成分,而且脂肪由于其生物学价值和能量价值高在猪的营养中起着重要作用,是猪饲粮中的重要组成成分。脂肪在动     

Cloning and Expression of CMKLR1 Gene and Its Correlation with Intramuscular Fat in Goat (Capra hirus)

In order to enrich basic date in goat (Capra hirus) CMKLR1 gene and investigate the correlation between CMKLR1 gene expression and intramuscular fat (IMF) content in muscles, the CMKLR1 gene was cloned from the goat of subcutaneous adipose tissue by RT-PCR, characterized by bioinformatics methods. The expression profiles of CMKLR1 gene of goat in various tissues were constructed liver was benchmark, the GAPDH (GenBank accession No.: AJ431207.1) as a reference gene.Then, the correlation between CMKLR1 mRNA expression and IMF content in muscles was analyzed. The results showed that the CMKLR1 gene CDS of goat (GenBank accession No.: KT165374) was 1 089 bp. Real-time PCR indicated that CMKLR1 was widely expressed in various tissues, including heart, liver, spleen, lung, kidney, adipose, longissimus dorsi, biceps femoris and triceps brachii, and was the highest in lung (P< 0.05). Similar expression variation trend of CMKLR1 was observed between the muscles from 1 to 3 and 24 months old goat, and was the highest in biceps femoris. Reversely, in 8 to 10 months old CMKLR1 was the highest in triceps brachii. The IMF of longissimus dorsi from 24 months old was the highest. Correlation analysis demonstrated that different correlations were observed between expression of CMKLR1 mRNA and IMF content in longissimus dorsi, biceps femoris, and triceps brachii in goat. The CMKLR1 gene did not participate in the deposition of IMF in goats. The research built the theoretical basis for further studies about the CMKLR1 gene.     

Effects of Medium-chain Triglyceride on Growth Performance and Serum Biochemical Indices in Broilers

The study was conducted to investigate the effects of medium-chain triglyceride replacing the soybean oil in the basal diet on growth performance and serum biochemical indices of broilers.One hundred and forty four healthy,similar body weights AA broilers at the age of 14 days were randomly assigned to four groups with six replicates ger group and six broilers per replicate.Groups A,B,C and D were respectively fed with 0,0.6%,1.2% and 2% medium-chain triglyceride substituted the equivalent amount of soybean oil (using corn flour to balance the energy levels in each group) .The test lasted for 28 days and the indexes were measured once every two weeks.The results showed that the average daily gain and average daily feed intake of groups B,C and D were higher than that of group A,and the F/G was lower than group A.The average daily gain of groups C and D at 28 to 42 days old and group D at 14 to 42 days old were significantly higher than that of group A (P < 0.05).The serum glucose,total content of amino acid,total protein and albumin of groups B,C and D at age of 28 and 42 days old were higher than that of group A,while the serum triglyceride,total cholesterol and urea nitrogen levels were lower.The total cholesterol content at 42 days old and triglyceride concentrations at 28 days old of group C were significantly lower than those of group A (P < 0.05).The results indicated that medium-chain triglyceride could raise average daily gain and reduce the total cholesterol content and triglyceride concentrations of broilers,which were useful for improving the growth performance.     

改善猪肉品质的方法

1加强饲养管理饲养猪只的品种、采食情况以及卫生状况等因素,都会在一定程度上影响猪只的胴体和猪肉品质。1.1品种因素近几年,我国猪只饲养场饲养的猪只品种当中,杜洛克猪是比较受欢迎的,杜洛克猪不仅仅生长的速度快,具有很强的适应能力。相比于其他品种的猪只,杜洛克猪还具有相对比较高的肌内脂肪含量,而且肌内脂肪和口感呈正相关。杂交品系的猪群当中,伴随杜洛克血系的增长,杂交品种猪只的生长速     

脂肪决定肉品质,脂肪酸也可以让血管更畅通

随着我国居民生活水平的提高,肉类消费逐渐成为食品消费的主流,且人们对高品质健康肉类的需求越来越高。本文从健康的角度出发,介绍了脂肪对猪肉品质的影响,以及不饱和脂肪酸对人类心血管的保护作用,最后探讨了如何通过基因修饰技术来改善猪脂肪酸的组成和比例,为人们提供更加健康的肉类。     

光合细菌对大豆的根瘤及产量的影响

以高油大豆品种吉育202和普通大豆品种延11为试验材料,探讨在各生育期光合细菌处理对大豆的农艺性状、根瘤、脂肪以及产量的影响。结果表明:1)处理3的根长、根瘤数、根干重在始花期差异显著,处理6的农艺性状除始花期外整个生育期差异最明显;2)光合细菌含量的增加,大豆的产量和脂肪含量明显提高。     

畜禽地方品种开发经验(6) 沙子岭猪

正一、地方特色明显沙子岭猪(见第24页图3)具有独特的"点头墨尾中间白"的毛色特征、产子多(经产母猪头均12.5头)、生长快(日增重510克)、瘦肉多(瘦肉率42%~45%)、肉质佳、杂交效果好、耐粗饲、抗病力强等优良遗传特性。肌肉营养价值较高,肌间脂肪2.8%~3.2%,大理石纹清晰,熟肉率高,系水力强,肌纤维细,肉质细嫩味香。沙子岭猪1984年被列入《湖南省家畜家禽品种志》,2006年被列入国家畜禽遗传资源保护名录,2010年获得国家农产品地理标志保护登记。