热空气处理诱导冷藏橄榄果实抗冷性及其与膜脂代谢的关系

【目的】研究热空气处理对冷藏橄榄果实抗冷性的影响及其与脂氧合酶（LOX）活性和膜脂脂肪酸组分变化的关系。【方法】采后‘檀香’橄榄[Canarium album (Lour.) Raeusch cv. Tanxiang]果实38℃热空气处理30 min,采用0.015 mm厚的聚乙烯薄膜袋密封包装,在（2?1）℃下贮藏。贮藏期间定期测定橄榄果实冷害指数和细胞膜透性,果皮LOX活性和膜脂脂肪酸组分。【结果】与对照果实比,38℃热空气处理30 min降低冷藏橄榄果实冷害指数、细胞膜透性和果皮LOX活性,提高果皮棕榈油酸（C16:1）、亚油酸（C18:2）和亚麻酸（C18:3）等不饱和脂肪酸相对含量,降低肉豆蔻酸（C14:0）、棕榈酸（C16:0）和硬脂酸（C18:0）等饱和脂肪酸相对含量,抑制果皮脂肪酸不饱和指数和脂肪酸不饱和度下降。【结论】热空气处理通过降低冷藏橄榄果实果皮LOX活性而减少膜脂不饱和脂肪酸的降解,维持较高的膜脂脂肪酸不饱和程度,从而增强橄榄果实抗冷性、减轻冷藏橄榄果实冷害的发生。     

Characterization of resistance against the olive‐defoliating Verticillium dahliae pathotype in selected clones of wild olive

Verticillium wilt of olive is best managed by resistant cultivars, but those currently available show incomplete resistance to the defoliating (D) Verticillium dahliae pathotype. Moreover, these cultivars do not satisfy consumers' demand for high yields and oil quality. Highly resistant rootstocks would be of paramount importance for production of agronomically adapted and commercially desirable olive cultivars in D V. dahliae‐infested soils. In this work, resistance to D V. dahliae in wild olive clones Ac‐13, Ac‐18, OutVert and StopVert was assessed by quantifying the fungal DNA along the stem using a highly sensitive real‐time quantitative polymerase chain reaction (qPCR) protocol and a stem colonization index (SCI) based on isolation of V. dahliae following artificial inoculations under conditions highly conducive for verticillium wilt. Ac‐13, Ac‐18, OutVert and StopVert showed a symptomless reaction to D V. dahliae. The mean amount of D V. dahliaeDNA quantified in stems of the four clones ranged from 3.64 to 28.89 pg/100 ng olive DNA, which was 249 to 1537 times lower than that in susceptible Picual olive. The reduction in the quantitative stem colonization of wild olive clones by D V. dahliae was also indicated by a sharp decrease in the SCI. Overall, there was a pattern of decreasing SCI in acropetal progression along the plant axis, as well as correlation between positive reisolation and quantification of pathogen DNA. The results of this research show that wild olive clones Ac‐13, Ac‐18, OutVert and StopVert have a valuable potential as rootstocks for the management of verticillium wilt in olive.     

Trichoderma asperellum is effective for biocontrol of Verticillium wilt in olive caused by the defoliating pathotype of Verticillium dahliae

Verticillium wilt caused by a highly virulent, defoliating (D) pathotype of Verticillium dahliae is threatening olive production in Spain and other Mediterranean countries. This disease must be managed by an integrated strategy, in which biocontrol agents can play an important role. We have investigated the potential of Trichoderma asperellum strains for antagonism against V. dahliae and suppression of Verticillium wilt of olive caused by the D pathotype. First, we tested the antagonistic potential of T. asperellum strains Bt2, Bt3 and T25 against six V. dahliae isolates, four of the D and two of the nondefoliating (ND) pathotypes, in different in vitro assays. All T. asperellum strains overgrew the colonies of all V. dahliae isolates to a similar extent. However, extracellular compounds from strains Bt3 and T25 showed higher anti-V. dahliae activities than those of Bt2 in membrane assays. Also, growth of Bt2 was reduced by ND V. dahliae whereas that of Bt3 and T25 was not affected by V. dahliae-secreted compounds. In planta assays using strains Bt3 and T25, and ’Picual’ olive plants, showed that the two T. asperellum strains significantly reduced the severity of symptoms and the standardized area under the disease progress curve caused by highly virulent D V. dahliae, but not the final disease incidence. Strain T25 significantly increased growth of ‘Picual’ plants and displayed higher ability for colonizing the olive rhizosphere and establishing endophytic infection in olive roots than Bt3.     

Cu、Zn制剂对油橄榄容器苗生长和根系的影响

[目的]针对油橄榄容器苗存在主根较为粗大、须根极少、根系盘绕等现象开展化学制剂控根试验,找出适宜油橄榄容器苗的化学控根试剂,从而解决根系畸形导致的油橄榄苗木质量差等问题。[方法]采用4种不同浓度的CuSO_4制剂及ZnSO_4制剂对油橄榄2年生容器苗进行控根试验,测定苗高、地径及地上部、下部生物量,通过根系扫描仪分析根系生长特点,探讨各项生长指标以及生理指标对控根效果的影响。[结果]显示:(1)20 g·L~(-1)和60 g·L~(-1)的Cu制剂可提高容器苗的地上部分生长量;60 g·L~(-1)和200 g·L~(-1)的Cu制剂可显著增加生物量的积累。(2)200 g·L~(-1)的Cu制剂对苗木新根着生效果最为显著;120 g·L~(-1)的Cu制剂对根系的直径、表面积和体积有良好的促进作用;而不同ZnSO_4控根制剂处理对苗木侧根的各指标产生抑制作用。(3)枝条生长量与侧根长度呈显著正相关性;地径、枝条生长量与侧根表面积呈极显著正相关关系。(4)120 g·L~(-1)的Cu制剂处理后叶片的可溶性蛋白质含量最高,Cu制剂浓度为20 g·L~(-1)时,叶片的叶绿素含量增加。[结论]试验发现质量浓度为120 g·L~(-1)和200g·L~(-1)CuSO_4制剂控根效果良好,可运用于实际生产。     

Characterizing environmental and spatial variables associated with the incidental catch of olive ridley (Lepidochelys olivacea) in the Eastern Tropical Pacific purse‐seine fishery

In the Eastern Tropical Pacific (ETP), a region of high fishing activity, olive ridley (Lepidochelis olivacea) and other sea turtles are accidentally caught in fishing nets with tuna and other animals. To date, the interaction between fishing activity, ocean conditions and sea turtle incidental catch in the ETP has been described and quantified, but the factors leading to the interaction of olive ridleys and fishing activity are not well understood. This information is essential for the development of future management strategies that avoid bycatch and incidental captures of sea turtles. We used Generalized additive models (GAM) to analyze the relationship between olive ridley incidental catch per unit effort (iCPUE) in the ETP purse‐seine fisheries and environmental conditions, geographic extent and fishing set type (associated with dolphins, floating objects or in free‐swimming tuna schools). Our results suggest that water temperature, set type and geographic location (latitude, longitude and distance to nesting beaches) are the most important predictor variables to describe the probability of a capture event, with the highest iCPUE observed in sets made over floating objects. With the environmental predictors used, sea surface temperatures (SST) of 26–30°C and chlorophyll‐a (chl‐a) concentrations <0.36 mg m^?3 were associated with the highest probability of an incidental catch. Temporally, the highest probability of an incidental catch was observed in the second half of the year (June to December). Four regions were observed as high incidental catch hotspots: North and south of the equator between 0–10°N; 0–10°S and from 120 to 140°W; and along the Colombian coast and surrounding regions.     

HPLC研究油橄榄叶中橄榄苦苷的含量变化规律

研究了油橄榄叶中橄榄苦苷含量的变化规律,以及加工和提取条件对提取得率的影响;采用HPLC法测定橄榄苦苷的含量.对油橄榄叶中橄榄苦苷含量研究表明,一年生长期内有两个高峰期,分别是在2月份和5月份,其中2月份最高,两个低谷期则是在11月份和4月份;品种间差别很大,科拉地17.2 %,最低的配多灵仅为1.65 %;20年生较3年生的高.超声波辅助提取法较加热法提取得率高,自然阴干较烘干的提取得率高.     

橄榄汁饮料的研制

研究了橄榄汁饮料的加工工艺。结果表明,采用质量分数为0.005%的果胶酶,酶解温度25℃,酶解时间60min,可获得理想的产率,橄榄汁的产率可提高为20%。通过调配(添加稳定剂、防腐剂、调节糖酸比),可生产出色、香、味俱佳的橄榄汁饮料。     

Supplemental iron and phosphorus increase dietary inclusion of cottonseed and soybean meal in olive flounder (Paralichthys olivaceus)

A long‐term feeding experiment was conducted to investigate the use of cottonseed and soybean meal (CS) with iron and phosphorus supplements in diets for olive flounder (Paralichthys olivaceus). Olive flounder with an initial average size of 28.5 ± 0.35 g (mean ± SD) were divided into 15 groups (three tanks per dietary treatment) and fed 480 g kg^?1 crude protein diets in which each of five isonitrogenous diets was formulated to contain different levels of cottonseed/soybean meal (1 : 1) to replace fish meal (FM) with iron and phosphorus supplementations. The five experimental diets were as follows: diet 1 (control), 0%CS; diet 2, 20%CS; diet 3, 30%CS; diet 4, 30%CS + Fe&P; and diet 5, 40%CS + Fe&P. After 26 weeks of feeding trial, no significant differences were observed in weight gain, feed utilization and survival among all the treatments. The total gossypol accumulation in liver of fish fed diets supplemented with iron was significantly lower than that of fish fed diets without supplementation of iron. The results indicate that the addition of iron in diets could prevent the absorption of free gossypol. The findings in this study suggest that dietary supplements of iron and phosphorus could increase the inclusion of cottonseed and soybean meal for FM replacement in diets for marine fish species.     

不同浓缩工艺对橄榄浊汁品质和抗氧化活性影响

对比橄榄(Canarium album)原浊汁及真空浓缩、冷冻浓缩、常压浓缩后的还原汁的感官指标、褐变度、悬浮稳定性及其主要成分(总酸、总糖、维生素C、多酚)含量,结果表明:真空浓缩的橄榄汁风味、色泽和主要成分的保留情况稍差于冷冻浓缩,但悬浮稳定性更佳;3种浓缩工艺中常压浓缩使橄榄浊汁品质下降最大.此外,随真空浓缩程度的提高,橄榄浊汁清除DPPH·自由基能力无明显影响,而清除羟自由基能力和总抗氧化能力呈先下降后上升,最后复而下降的趋势,这均与浓缩过程中维生素C和多酚类物质含量变化有关.     

优质鲜食橄榄新品种‘甜榄1号’选育研究

‘甜榄1号’是从大量橄榄实生树中选出的橄榄鲜食新品种。果实梭形，果皮黄绿色，纵横径3．0cm×1．7cm，平均单果重5．5g，果实可溶性固形物含量11．9％，可食率78．2％。在福建省闽清县，果实于11月中下旬成熟。果肉黄白色，肉质细嫩清脆，化渣，风味香甜，回味好，鲜食品质明显优于‘檀香’等现有主栽鲜食品种。