刨花计量料仓在刨花板生产中的应用

分别从工艺流程、结构和工作原理以及使用中的注意事项等方面介绍了刨花计量料仓在刨花板生产线中施胶前及铺装前的应用情况。     

Summer drought decreases Leymus chinensis productivity through constraining the bud,tiller and shoot production

Extreme drought events can directly decrease productivity in perennial grasslands. However, for rhizomatous perennial grasses it remains unknown how drought events influence the belowground bud bank which determines future productivity. Ninety‐day‐long drought events imposed on Leymus chinensis, a rhizomatous perennial grass, caused a 41% decrease in the aboveground biomass and a 28% decrease in belowground biomass. Aboveground biomass decreased due to decrease in both the parent and the daughter shoot biomass. The decreases in daughter shoot biomass were due to reductions in both the shoot number and each individual shoot weight. Most importantly, drought decreased the bud bank density by 56%. In addition, drought induced a bud allocation change that decreased by 41% the proportion of buds that developed into shoots and a 41% increase in the buds that developed into rhizomes. Above results were supported by our field experiment with watering treatments. Thus, a 90‐day‐long summer drought event decreases not only current productivity but also future productivity, because the drought reduces the absolute bud number. However, plasticity in plant development does partly compensate for this reduction in bud number by increasing bud development into rhizomes, which increases the relative allocation of buds into future shoots, at the cost of a decrease in current shoots.     

茶叶生产格局演变及空间集聚效应研究——以广东省为例

明确茶叶生产格局的演变特征和集聚效应,对广东省茶叶产业规划布局具有重要意义。引入空间重心模型,运用GIS技术和空间自相关分析方法分析广东省茶叶生产格局的演变过程、演变特征,采用空间自相关分析探究茶叶生产的空间集聚效应,研究结果表明：（1）1992—2017年广东省茶叶种植面积和茶叶产量稳步提升,2008年以后增速较为明显;（2）茶叶生产空间差异明显。粤北和粤东地区茶叶种植总面积占到广东全省的85%以上,茶叶产量占到83%以上,粤西和珠三角缩减较为明显;（3）广东省茶叶生产重心具有整体向东偏北迁移的趋势。茶园面积和茶叶产量重心的东移反映出广东省茶叶生产已呈现逐渐向粤东和粤北地区集聚的态势;（4）广东省茶叶生产空间极化和空间溢出作用显著,已经形成了以饶平、潮安、大埔、丰顺、五华、兴宁、英德、东源等县区的茶叶生产集聚区,构成了广东省茶叶生产的“热点区”,并对周边县市产生带动和刺激效应;（5）地理环境等自然因素是茶园规模扩张的基础,政府的政策激励和支持是茶叶产业形成的重要驱动力,巨大的市场消费力是茶叶产业迅速发展的直接因素,新品种和新技术的应用和推广是茶园面积扩张的重要原因。广东省茶叶生产空间集聚效应进一步增强,应根据地区自然资源、地理条件、种植传统等因素,推进茶叶生产区域集群化发展,提升广东茶叶的市场竞争力。     

西藏查吾拉地区不同性别牦牛产肉性能和肉营养成分的比较

为了研究性别对查吾拉地区牦牛的产肉性能及肉营养成分的影响,随机选取8岁健康的查吾拉牦牛10头,公母各半,对不同组别间牦牛进行屠宰试验比较肉营养品质的差异。结果表明,母牦牛屠宰率、净肉率、胴体率、骨肉比均高于公牦牛,但无统计学差异。肉营养成分分析结果显示,母牦牛肉中维生素A、E、B₁₂、半胱氨酸、组氨酸、精氨酸、钙、硒、脂肪酸含量高于公牦牛(P<0.05)。研究结果表明,查吾拉牦牛富含较高的营养成分,可为人类提供优质健康的动物蛋白,具备作为优质牦牛肉源生产的潜力。相比较,母牦牛肉优于公牦牛。     

硒对母猪氧化应激及其后代抗氧化能力的营养调控研究

硒作为的重要微量元素之一,可以通过胎盘和乳组织进行转移。仔猪可以从乳汁中获取硒源,提高硒含量,进而提高仔猪的初生重。同时,硒也能够调节母猪妊娠期间代谢速度,控制妊娠期自由基产生,进而提高胎盘输送营养功能。文章从母猪氧化应激体系角度来解析硒对母猪妊娠期氧化应激的调控机制、硒对哺乳母猪生产性能的调控作用。     

近期我国稻谷(米)供求趋势分析及发展预测与对策

本文分析了20年来我国水稻生产、消费和贸易的变化,认为只有"保红线(即保种植面积3 000万hm2,稻谷总产2亿t)攻单产"才能保证我国稻谷95%以上的自给率。并预测了2030年我国稻谷的供求趋势,认为只要确保种植面积年增长率达0.4%、总产年增长率达1.0%,供求关系将趋平衡,并略有节余。为确保我国中期稻谷生产与消费趋于合理区间,提出了"六保"发展措施。     

我国水稻生产技术经济评价研究综述

为了明确水稻生产技术的经济特征,推动生产技术应用研究的深入。该研究从水稻生产技术经济评价内容、评价方法等方面对水稻生产技术经济评价的研究成果进行综述,以期为水稻生产技术改进提供重要依据,为促进农民增收和保障国家粮食安全作出贡献。     

农业合作社发展难的综合分析和建议

分析了当前农业合作社发展存在的几个难题,主要有找不准发展方向、乱用国家补贴资金、合作方式偏重于大户利益、缺乏能力使农民成立的合作社处于停顿状态等.在此基础上提出了农业专业合作社发展的建议.     

Cross‐linked polyacrylates in post‐mining substrates: persistence and effects on plant growth

Application of hydrophilic polymers composed of cross‐linked polyacrylate can improve soil water‐holding capacity and accelerate the restoration of post‐mining substrates. In this work, we studied the persistence of a polyacrylate polymer incorporated into a soil and its impact on plant nutrients at a reclamation site of former lignite mining in Lusatia (Germany). In contrast to autumn application, the incorporation of the polymer enhanced the sequestration of plant‐derived carbon in the soil, which was reflected by a significant increase in the concentration of a lignin marker. Attenuated total reflexion–Fourier transform infrared spectra (ATR‐FTIR) and total elemental contents in the applied polymer suggested an intensive cation exchange between the polymer framework and the soil‐forming substrate. In addition, there was an enrichment of carbonaceous material, which seems to reduce the swelling and thus the water‐holding capacity of the cross‐linked polyacrylate. Conversely, this process protected the polymer structure from rapid decomposition.