甜樱桃不同品种贮藏性的研究

通过试验,在常规栽培管理条件下,采用自行研制的甜樱桃专用保鲜剂和专用保鲜袋,预冷48h,于0±0.5℃下冷藏,拉宾斯、雷尼、巨红表现为最耐贮藏,红灯、佳红、红艳较耐贮藏,萨米脱和斯坦勒最不耐贮藏。     

极抗枣疯病枣新品种‘星光’

 ‘星光’是从骏枣变异单株中系统选育出的高抗枣疯病新品种。在太行山枣疯病重发区, 将其高接到病树上能正常生长结果。‘星光’果实大(22.9 g) , 制干率高(56.4% ) , 既可直接作为抗病品种进行栽培, 也可用于染病植株和感病品种的高接改造。     

葡萄新品种‘紫秋’

 从野生刺葡萄资源中选育出的新品种‘紫秋’, 植株生长势强, 适应性强, 耐旱、耐粗放栽培,抗病性强, 适合南方高温、多湿气候条件, 而且结果早, 产量高, 果实味甜, 风味好, 市场上颇受欢迎。     

用微卫星标记研究樱桃品种间的亲缘关系(英文)

从来自不同地理区域的36个樱桃基因型中筛选了33对不同樱桃品种的微卫星引物,以鉴定和描述他们的基因型并确定亲缘关系。33对微卫星引物中,29对获得了预期的扩增片段,17对引物在所研究的36个基因型中产生了多态性高、稳定扩增片段,17个位点共检测到71个等位基因。微卫星分子标记技术可以准确的鉴别所有樱桃品种的基因型,为微卫星序列的通用性提供强有力的证据,可以用蔷薇科李属的序列来区分樱桃品种的不同基因型,根据不同品种的地理起源及其亲缘关系用UPGMA聚类分析法对其基因型进行分类。     

美国杏李人工投粉试验初报

美国杏李中一些品种自花授粉不结实，必须配置授粉树或进行人工辅助授粉。授粉方法，用2．5kg蔗糖＋0．15kg硼砂＋20g花粉＋50kg水配成溶液喷雾。各授粉品种组合、授粉效果从优到劣的排列顺序为：风味皇后♀×恐龙蛋♂、风味皇后♀×味厚♂风味皇后♀9×味王♂。     

辣椒新品种‘航椒1号’

 ‘航椒1号’是利用太空诱变、日光温室加代并进行系统选育出的辣椒新品种。该品种早熟,果实牛角形, 果面光滑, 绿色, 商品性好; 平均单果质量54.8 g, 辣味适中, 维生素C含量达2.34 g/kg,产量32.5～45.5 t/hm²。抗病毒病、疫病, 中抗白粉病, 耐低温弱光。适宜甘肃及其气候相似区域早春保护地栽培。     

中国樱桃品种‘诸暨短柄樱桃’

 ‘诸暨短柄樱桃’是从地方野樱桃中提纯并筛选出的优质大果中国樱桃品种, 果实大, 外形美观, 品质优, 平均单果质量2.8 g, 最大4 g, 可溶性固形物含量13.8% , 可食率89%。     

苹果新品种‘红锦富’

 ‘红锦富’是‘长富2号’富士苹果的早熟芽变新品系，与‘长富2号’相比果实成熟期提前约45 d，早果，丰产，稳产，适应性强，果形端正，萼洼处果锈少，耐贮性好。     

香蕉A基因组品种间遗传关系的SSR检测

应用SSR技术,对32个香蕉A基因组类型品种(系)的遗传关系进行了检测。40对SSR引物在32个品种(系)中分别扩增带数在3～15个,平均每个SSR座位可检测2.99个多态性带;引物的多态信息量(PIC)在0.00～0.88,平均0.62。依据SSR数据计算的品种间遗传距离在0.00%～34.27%,平均12.45%,大多数品种间的遗传变异非常有限,但也存在着遗传差异突出的品种:FHIA25、Yangambi KM5、Pisang Jari Buaya、Rose和皇帝蕉。依据26%的遗传距离,除了FHIA25和Pisang Jari Buaya单独化成1组外,其它30个品种可以分为2组:品种间遗传差异相对较高的组I和品种间遗传差异相对较低的组Ⅱ。Williams与引进的洪都拉斯3号、M931之间,洪都拉斯1号和洪都拉斯2号之间,高脚青芽蕉和高脚顿地雷分别没有区分开来,这可能是同物异名,也可能是同一品种未能分辨的突变体。     

Microsatellite markers based assessment of genetic diversity in Iranian olive (Olea europaea L.) collections

To study the genetic variation in Iranian olive collections and some foreign olive cultivars, 47 accessions of 18 local cultivars from 6 olive collections of Iran (Roudbar, Zanjan, Ahvaz, Dezful, Kazeroon and Shiraz), were analyzed along with 30 imported cultivars using 16 microsatellite primer pairs. All the used microsatellite loci revealed polymorphism in the studied genotypes, except GAPU14 and GAPU113 markers. Fourteen microsatellite primers amplified 126 polymorphic alleles in the 87 selected olive accessions. The average number of alleles per locus was 9, ranging from 3 to 14. Polymorphic information content (PIC) was 0.85. The genetic similarity based on Jaccard coefficient ranged from 0.15 to 1. The genetic relationships among accessions were investigated using cluster analysis and principal component analysis (PCA). Most of the accessions with the same name were grouped together; some exceptions were also observed. As expected, close relationship was observed among accessions within same cultivar. Most of the Iranian olive accessions were clustered to a main distinct group. Two-dimensional scatter plot of principal component analysis revealed a clear separation of most of the Iranian olives from Syrian and other introduced cultivars. These suggest that Iranian cultivars have different origin related to West Mediterranean basin cultivars and have evolved independently from the others. Between and within Iranian and foreign cultivars (cultivars including three or more accessions) genetic diversity was analyzed using analysis of molecular variance (AMOVA). AMOVA revealed higher within cultivar genetic variation (62.76%) as compare to that between cultivar variations (37.24%). The intra- and inter-cultivar variance tested by permutation test showed significant genetic variation at both levels. The high level within cultivar genetic variance could be due to mislabeling and presence of homonyms in cultivars produced by vegetative propagation from original plants.