马尾藻多糖对鸡脾脏淋巴细胞GSH和GSSG水平的影响

为观察马尾藻多糖(SP)对鸡脾脏淋巴细胞内氧化还原状态的影响,无菌分离鸡脾脏淋巴细胞,采用终浓度为12.5、25、50、100、200μg/mL的马尾藻多糖分别刺激培养鸡脾脏淋巴细胞4、8、12、24h,测定细胞内还原型谷胱甘肽(GSH)和氧化型谷胱甘肽(GSSG)水平。结果表明,各浓度SP与鸡脾脏淋巴细胞共同培养4、8、12h均能不同程度地升高细胞内GSH水平,降低鸡脾脏淋巴细胞内GSSG水平,升高鸡脾脏淋巴细胞内GSH/GSSG比值,与空白对照组相比差异显著或极显著(P0.05或P0.01)。说明SP可以通过调节鸡脾脏淋巴细胞内GSH和GSSG的水平来调节细胞内的氧化还原状态,从而发挥其抗氧化作用。     

Growth promoting effects of prebiotic yeast cell wall products in starter broilers under an immune stress and Clostridium perfringens challenge

This study was designed to investigate the growth promoting effects of supplementing different sources and concentrations of prebiotic yeast cell wall (YCW) products containing mannanoligosaccharides in starter broilers under an immune stress andClostridium perfringens challenge. Through a series of 6 individual studies either 240 or 288 newly hatched chicks were randomly distributed to specific dietary treatments. All birds received a commercial infectious bursa disease vaccine at 10 or 15 d age followed by an orally administeredClostridium perfringens challenge on d 15, 16, and 17; or 18, 19, and 20. Weekly BW, feed consumption, and daily mortality were recorded per pen. Each study was terminated after 21 d. Pooled data analysis of all studies revealed no effect between different product sources of YCW. Products from both sources produced a significant improvement in growth rate compared to control birds fed no YCW. However, a blend of two YCW products showed an approximate 15% improvement in growth rate and a 10% reduction in FCR. The optimum dose of any YCW product among those tested was determined to be approximately 250 ppm. Prebiotic YCW additives increased BW and improved feed conversion and may be considered as alternative growth promoters for starting broilers.     

The genetic organization of the capsular polysaccharide biosynthesis region of Actinobacillus pleuropneumoniae serotype 14

The genetic organization of the gene involved in the capsular polysaccharide (CPS) biosynthesis of Actinobacillus pleuropneumoniae serotype 14 has been determined. The DNA region for the CPS biosynthesis of serotype 14 (cps14) comprised 9 open reading frames, designated as cps14AB₁B₂B₃CDEFG genes, encoding Cps14A to Cps14G protein, respectively. Cps14A was similar to CpsA of A. pleuropneumoniae serotypes 1, 4 and 12; the Cps14B₁ and Cps14B₂ were similar to CpsB of A. pleuropneumoniae serotypes 1, 4 and 12, suggesting that CPS structure of A. pleuropneumoniae serotype 14 would belong to Group I including A. pleuropneumoniae serotypes 1, 4, 12 and 15. Surprisingly, the overall nucleotide sequence, deduced amino acid sequence, and the genetic organization of the cps14 were nearly identical to those of Actinobacillus suis. This study will provide the molecular basic knowledge for development of diagnostics and vaccine of A. pleuropneumoniae serotype 14.     

Effect of yeast with bacteriocin from rumen bacteria on laying performance,blood biochemistry,faecal microbiota and egg quality of laying hens

The purpose of this study was to evaluate the effect of yeast with bacteriocin from Ruminococcus albus 7 (albusin B) on physiological state and production performance of laying hens. One hundred and twenty 26‐week‐old Single Comb White Leghorn (Hyline) laying hens were assigned into five groups including: (i) control group, (ii) yeast control (YC), (iii) 0.125% yeast with bacteriocin (0.125B), (iv) 0.25% yeast with bacteriocin (0.25B) and (v) 0.5% yeast with bacteriocin (0.5B). All supplements were added to the experimental diets of the hens from 26 to 46 weeks of age. Samples were collected every 4 weeks. Blood samples were collected from the wing vein for blood biochemical parameters assay, and faecal samples were collected by swab for the microbiota test. The egg production performance was recorded daily, and fresh eggs were collected for quality test. The blood biochemical assay results indicated that the addition of yeast with bacteriocin decreased the AST (aspartate aminotransferase) activity and it also affects the lactate concentration in laying hen blood. The result of egg quality indicated that yeast with bacteriocin supplementation had no effect on the mass of yolk and the strength of eggshell, but it had positive effect on the laying performance under hot environment. Low concentration bacteriocin (0.125B) supplementation could decrease total yolk cholesterol. The faecal microbiota result indicated that the supplementation of bacteriocin increased the lactobacilli counts. The yeast with bacteriocin supplementation significantly decreased the clostridia counts under hot environment condition, especially in hens receiving 0.25B. Combining the data from clinic chemistry, faecal microbiota, egg production and egg quality, the 0.25B supplementation may result in the best physiological parameter and egg production performance of laying hen.     

Yeast cell wall and live yeast products and their combination in broiler diets formulated with weekly ingredient variations

A 6‐week broiler study was conducted to evaluate whether subjecting the intestinal microflora of broilers to the effect of weekly variations in feed ingredients could be ameliorated by the inclusion of yeast‐derived feed additives: a yeast cell wall extract (YCW), live yeast culture (LY) or their combination (YCW + LY). Recent changes in ingredient prices have motivated producers to formulate diets not necessarily based primarily on corn and soya bean meal. Intestinal microflora in birds can vary significantly based on the ingredient composition of their diet, and the make‐up of the flora can influence overall bird performance. Within the three nutrient phases of this study, birds were fed either a traditional corn–soya ingredient profile or a variable‐ingredient regimen, which had weekly changes in the ingredient composition. There were consistent ameliorative effects of the yeast treatments in both the corn–soya and the variable‐ingredient groups throughout all 6 weeks, with the YCW + LY combination showing a reduced effect when compared to either product fed alone. The effectiveness of YCW and LY on ameliorating the effects of weekly ingredient variations appeared most effective during the starter and grower phases, but was less significant during the sixth week.     

枸杞多糖对雏鸡新城疫免疫效果的影响

为了研究枸杞多糖对雏鸡的免疫调节作用,将400羽1日龄雏鸡随机分为A、B、C、D共4组。7日龄时,分别给予A、B组雏鸡灌服10 mg/kg和20 mg/kg的枸杞多糖各5 m L,C、D组灌服同等剂量的生理盐水。给药的同时,A、B、C组滴鼻和点眼免疫新城疫Ⅳ系疫苗,D组不作处理。分别于7、14、21、28和35日龄时,采用微量法HI试验测定各组雏鸡新城疫抗体效价。分别于免疫后的第7、14、21、28和35天,计算各组雏鸡的免疫器官指数。试验结果显示,A、B组的新城疫抗体效价和各免疫器官指数明显高于C、D组,提示枸杞多糖对鸡新城疫疫苗的免疫效果具有明显的增强作用,且能够促进雏鸡中枢及外周免疫器官的发育。     

1株具有免疫增强功能的乳酸菌筛选及其免疫效果评价

为筛选出具有较强免疫功能的益生菌用于临床研究,对分离自健康鸡粪便样品中的20株乳酸菌进行耐酸、耐胆盐、体外抑菌、黏附、胞外多糖含量测定试验以及小鼠免疫功能检测,并结合上述试验结果进行综合性评价.结果:筛选出20号菌株为目的菌株,耐酸、耐胆盐试验表明,该菌株在pH=2时的存活率为72.7％,在胆盐浓度为1.0％的环境中存...     

酵母菌载纳米铁去除水中2, 4, 6–三氯酚的性能

以酵母菌为载体,废弃烟叶提取物为还原剂,制备酵母菌载纳米铁(TB–Fe/SC NPs),并探究其去除水中2, 4, 6–三氯酚(2, 4, 6–TCP)的性能。结果表明：负载在酵母菌上的纳米铁为粒径(77.6±16.1) nm的球形颗粒;TB–Fe/SC NPs去除2, 4, 6–TCP主要包括吸附和氧化降解2种途径,符合拟二级反应动力学模型;溶解氧和羟自由基在TB–Fe/SC NPs氧化降解2, 4, 6–TCP中起重要作用;TB–Fe/SC NPs对2, 4, 6–TCP的去除率随温度的升高而增大,随2, 4, 6–TCP初始浓度的增大而减少,而反应体系的pH值对TB–Fe/SC NPs去除2, 4, 6–TCP的影响较小;TB–Fe/SC NPs用量为1.0~3.0 g/L时,2, 4, 6–TCP的去除率随TB–Fe/SC NPs用量的增大而增大;Fe3+、Mg2+、Ca2+和SO42–能促进TB–Fe/SC NPs去除2, 4, 6–TCP的反应,HPO42–、HCO3–和腐殖酸则对反应有抑制作用,而K+、NO3–和Cl–对2, 4, 6–TCP的去除影响不明显;TB–Fe/SC NPs能在室温下稳定储存6个月以上,重复使用6次后,2, 4, 6–TCP的去除率由80.54%下降到28.75%;在25 ℃和pH=5.0的条件下,3 g/L TB–Fe/SC NPs对20 mg/L 2, 4, 6–TCP的去除率和去除量分别为(80.54±0.39)%、(5.23±0.03) mg/g。     

浒苔多糖及多糖铁对水稻育苗生长的影响

通过水稻育苗实验,对比分析了浒苔多糖（EP）和多糖铁（EPI）对水稻育苗生长的影响。研究发现,浒苔多糖和多糖铁对水稻具有显著的促生长作用。水稻的氮含量、叶绿素及可溶性糖含量,相对于空白组,浒苔多糖处理组分别提高了42.2%、45.9%、2.7%,多糖铁组相对提高了48.2%、52.8%、4.3%,而多糖铁相对于多糖组提高了4.2%、4.7%、1.6%。另一方面,浒苔多糖和多糖铁显著提高了水稻的生长势,相对于空白组,多糖及多糖铁处理组的水稻的根长、株高、干重等指标显著增加,浒苔多糖处理组分别提高了9.2%、25.4%、27.0%,多糖铁组相对提高了48.0%、49.6%、39.8%,而多糖铁相对于多糖组分别提高了35.5%、19.3%、10.0%。因此,浒苔多糖和多糖铁可促进水稻体内氮元素的积累,促进叶绿素的合成,提高光合作用,增加可溶性糖的含量,从而提高水稻的生长势,表现在根长、株高和株重等指标显著增加,其中多糖铁对水稻的促生长作用更为显著,可为浒苔在农业中的高值化开发提供研究方向。     

碱提甘蔗皮多糖提取工艺、初步结构及其对α-葡萄糖苷酶的抑制作用

【目的】建立碱提甘蔗皮多糖的优化工艺,进一步探究其结构特征,并评价其对α-葡萄糖苷酶的抑制作用。【方法】采用单因素试验和响应面分析法（RSM）对碱提甘蔗皮多糖（SPAP）提取工艺进行优化,采用苯酚硫酸法测定多糖含量。SPAP经Sevag法除蛋白、AB-8除色素后进行结构表征,主要包括高效液相色谱法（HPLC）检测多糖分子量分布,气相-质谱色谱仪（GC-MS）进行单糖分析及傅里叶红外光谱仪（FT-IR）对官能团进行分析。采用4-硝基苯基-D-吡喃葡糖苷（PNPG）法测定多糖提取物对α-葡萄糖苷酶抑制作用。【结果】SPAP的最佳提取条件为提取温度37℃、氢氧化钠（NaOH）浓度5%、料液比1∶46（g·mL^-1）、提取次数4次,在此条件下SPAP得率达到10.84%。经除蛋白、色素后,SPAP含量达到86.54%,主要由阿拉伯糖、木糖、葡萄糖和半乳糖4种单糖组成,分子量为3.03×10³ kD,可能为吡喃型杂多糖,呈现α或β构型。此外,SPAP表现出良好的α-葡萄糖苷酶抑制作用,其抑制率达到78.31%。【结论】对碱提甘蔗皮多糖进行工艺优化,可有效利用原料、提高产出和效率;由HPLC、FT-IR、GC-MS等方面初步阐述了SPAP的结构特性,同时SPAP对α-葡萄糖苷酶表现出良好的抑制作用,具有一定的降糖潜力,研究结果为进一步研究SPAP的构效关系提供了理论依据。