一种制备(3R,4R)-4,7,7-三甲基-6-氧杂二环[3.2.1]辛烷-3,4-二醇的新方法

在催化剂过氧磷钨酸十二烷基吡啶盐(Cat-PW4)的作用下,α-蒎烯与H2O2反应生成主要产物(3R,4R)-4,7,7-三甲基-6-氧杂二环[3.2.1]辛烷-3,4-二醇。不同反应条件对反应转化率和选择性的实验结果表明,最佳反应条件为:12.8 mmolα-蒎烯、5 m L溶剂三氯甲烷、0.2 g催化剂、3.3 m L 30%H2O2,反应温度40℃,反应时间3 h,α-蒎烯转化率和产物的选择性分别为94.7%和39.8%。反应结束后,该产物存在于水相和有机相中,通过萃取和重结晶分离提纯,得率11%,纯度达到98%;其分子结构通过红外光谱、紫外光谱、1H核磁共振谱、13C核磁共振谱、低分辨率质谱及高分辨率质谱确证。     

鸡传染性法氏囊病病毒BC6/85株VP2基因的原核表达、纯化及鉴定

为获得可用于鸡传染性法氏囊病病毒(IBDV)抗体检测的重组抗原VP2蛋白,根据GenBank中发表的IBDV VP2序列设计一对特异性引物,应用RT-PCR技术克隆IBDV经典标准攻毒株(BC6/85株)的VP2基因,插入质粒pET-32a中构建重组表达质粒pET-32a-VP2,经IPTG诱导后获得了以包涵体形式表达的重组蛋白。重组蛋白纯化后,Western-blot检测表明具有良好的反应原性。本研究为下步建立IBDV抗体的间接ELISA方法及新型疫苗的研制奠定了基础。     

仔猪雷极氏普罗菲登斯菌的分离鉴定及系统进化分析

为了解猪雷极氏普罗菲登斯菌(P.rettgeri)的生物学特性、致病性及16SrRNA基因系统进化关系,从发生严重腹泻、血便的哺乳仔猪群的内脏器官中分离到1株病原菌,根据形态特征、培养特性、生化特性、16SrRNA基因序列分析鉴定为P.rettgeri。小鼠攻毒试验证实,该分离菌株对试验小鼠有较强致病力,哺乳仔猪回归试验可复制出与临床上相似的典型症状,并从发病死亡小鼠及哺乳仔猪中分离到攻毒菌株。系统进化分析表明,分离菌株与雷极氏普罗菲登斯菌系统进化关系最为密切,其16SrRNA基因序列与雷极氏普罗菲登斯菌代表菌株的同源性在97.3%~99.6%之间。药敏试验结果表明,分离菌株对头孢哌酮钠、头孢噻肟钠、头孢曲松钠、头孢唑啉、头孢呋肟、头孢吡肟、阿莫西林、链霉素、氨曲南、诺氟沙星、左氟沙星、恩诺沙星、卡那霉素、氨苄青霉素、米诺环素、链霉素、阿米卡星等多数药物敏感。首次报道了雷极氏普罗菲登斯菌可以引起哺乳仔猪严重腹泻,提示在仔猪腹泻中应注意该菌感染的诊断、监测和防控。     

Pathogenicity of a Strain of H5N6 Subtype Avian Influenza Virus in Ducks and Mice

To investigate the pathogenicity of A/Hero/Guangdong/C1/2013(H5N6), an AIV strain isolated from Heron on ducks and mice, pathogenicity of this new virus strain and changing of histopathology as well as a preliminary study on its biological characteristics were studied by virus challenges test via intranasal and eye-drop and in chicken via jugular vein injection.Results showed that the EID₅₀ of this strain of virus was 10^-8.16/0.1 mL in embryonated chicken eggs and the intravenous inoculation of pathogenic index (IVPI) was 2.76.In ducks and mice, the 50% lethal doses (LD₅₀) of it were determined to be 10^-4.0/0.2 mL and 10^-4.67/0.05 mL, respectively.Symptoms of infection included loss of appetite, depression, swollen head and tears after being infected with 10⁶ EID₅₀ per duck by intranasal and eye-drop administration.Most of ducks died 4 to 7 days post-infection, liver, lung and kidney still eliminated toxicants at day 7 post-infection.Anatomy showed symptoms of pericardial effusion, pulmonary congestion and kidney enlargement, while pathological section showed pathological change like karyopycnosis and inflammatory cell infiltration in heart, liver, kidney and spleen.Mice developed symptoms of infection like loss of appetite, depression, shaggy coat and ruffled coat after being infected with 5×10⁵ EID₅₀ per mouse by intranasal and eye-drop administration.Most of the infected mice died 5 to 7 days post-infection and only liver still eliminated toxicants at day 7 post-infection.Although organ anatomy showed no obvious pathological changes, pathological section showed pathological changes like karyopycnosis and inflammatory cell infiltration in heart, kidney and lung.Our research demonstrated that this H5N6 subtype AIV had a strong pathogenicity and could be defined as a highly pathogenic AIV strain as its IVPI was greater than 1.2.Our work laid a theory foundation for study, prevention and control of H5N6 subtype AIV.     

Prevalence of Type VI Secretion System in Spanish Campylobacter jejuni Isolates

Infections from Campylobacter jejuni pose a serious public health problem and are now considered the leading cause of foodborne bacterial gastroenteritis throughout the world. Sequencing of C. jejuni genomes has previously allowed a number of loci to be identified, which encode virulence factors that aid survival and pathogenicity. Recently, a Type VI secretion system (T6SS) consisting of 13 conserved genes was described in C. jejuni strains and recognised to promote pathogenicity and adaptation to the environment. In this study, we determined the presence of this T6SS in 63 Spanish C. jejuni isolates from the food chain and urban effluents using whole‐genome sequencing. Our findings demonstrated that nine (14%) strains harboured the 13 ORFs found in prototype strain C. jejuni 108. Further studies will be necessary to determine the prevalence and importance of T6SS‐positive C. jejuni strains.     

SHK-6对不同群体下大豆花荚脱落及其产量的调控

以"冀豆12"为材料,在大田条件下通过在初花期对不同群体大豆施用SHK-6,研究了植物生长调节剂SHK-6对不同群体条件下大豆产量及其构成因素的调控作用.结果表明:SHK-6能够明显的提高各个群体下的大豆产量(8.0%),在密度水平为30株/m2的条件下施用SHK-6产量达到最高.调节剂SHK一6能够提高单株花数(13.0%)、荚数(14.8%)、粒数(10.9%)、荚重(16.4%)、粒重(12.3%),并且能够提高百粒重(2.4%)、粒茎比(15.0%).虽然SHK-6处理也增加不同密度水平下的花荚脱落数,但对脱落率没有影响.SHK-6能够降低叶面积指数(LAI)、提高下层叶片的光截获率(群体透光率)和下层叶片的叶绿素的含量.可见冠层结构的优化是导致产量提高的根本原因.     

Frozen bread dough: Effects of freezing storage and dough improvers

This review focuses on the effects of freezing storage on the microstructure and baking performance of frozen doughs, and provides an overview of the activities of dough improvers, including emulsifiers, hydrocolloids and other improvers used in frozen dough applications. The overall quality of bread baked from frozen dough deteriorates as the storage of the dough at sub-zero temperatures increases due to several factors which are discussed. Lipid-related emulsifiers such as diacetyl tartaric acid esters of mono and diglycerides and sucrose esters employed as anti-staling agents, dough modifiers, shortening sparing agents, and as improvers for the production of high-protein bread have also been employed in frozen doughs. Hydrocolloids are gaining importance in the baking industry as dough improvers due to their ability to induce structural changes in the main components of wheat flour systems during breadmaking steps and bread storage Their effects in frozen doughs is discussed. Other dough improvers, such as ascorbic acid, honey and green tea extract, are also reviewed in the context of frozen doughs.     

酵母菌载纳米铁去除水中2, 4, 6–三氯酚的性能

以酵母菌为载体,废弃烟叶提取物为还原剂,制备酵母菌载纳米铁(TB–Fe/SC NPs),并探究其去除水中2, 4, 6–三氯酚(2, 4, 6–TCP)的性能。结果表明：负载在酵母菌上的纳米铁为粒径(77.6±16.1) nm的球形颗粒;TB–Fe/SC NPs去除2, 4, 6–TCP主要包括吸附和氧化降解2种途径,符合拟二级反应动力学模型;溶解氧和羟自由基在TB–Fe/SC NPs氧化降解2, 4, 6–TCP中起重要作用;TB–Fe/SC NPs对2, 4, 6–TCP的去除率随温度的升高而增大,随2, 4, 6–TCP初始浓度的增大而减少,而反应体系的pH值对TB–Fe/SC NPs去除2, 4, 6–TCP的影响较小;TB–Fe/SC NPs用量为1.0~3.0 g/L时,2, 4, 6–TCP的去除率随TB–Fe/SC NPs用量的增大而增大;Fe3+、Mg2+、Ca2+和SO42–能促进TB–Fe/SC NPs去除2, 4, 6–TCP的反应,HPO42–、HCO3–和腐殖酸则对反应有抑制作用,而K+、NO3–和Cl–对2, 4, 6–TCP的去除影响不明显;TB–Fe/SC NPs能在室温下稳定储存6个月以上,重复使用6次后,2, 4, 6–TCP的去除率由80.54%下降到28.75%;在25 ℃和pH=5.0的条件下,3 g/L TB–Fe/SC NPs对20 mg/L 2, 4, 6–TCP的去除率和去除量分别为(80.54±0.39)%、(5.23±0.03) mg/g。     

小麦新品种隆平麦6号的选育与体会

隆平麦6号是安徽隆平高科种业有限公司以烟361为母本,西农979为父本进行有性杂交选育的小麦品种,本文概述了该品种的亲本选配、杂种后代选育、品种特征特性,总结并分析了作者对于隆平麦6号的选育与体会,以期为该品种推广应用提供参考。     

栉孔扇贝人工雌核发育的细胞学观察

运用荧光显微镜观察了栉孔扇贝正常卵子与雌核发育卵子在受精和成熟分裂过程中的核相变化。结果表明,尽管紫外线照射没有影响受精卵的成熟分裂以及雌性、雄性原核的形成,但使雌核卵的发育速度出现明显的滞缓。在第1次卵裂中期,雌核发育卵子中的雄性原核没有像雌性原核那样形成染色体,而是浓缩为一染色质小体(DCB),游离在细胞质中,不参与核分裂。胞质分裂结束时,DCB位于2个卵裂球之一的细胞质内或在赤道板处被分割成两部分。实验结果首次提供了栉孔扇贝雌核发育的细胞学证据。