Wx^mp基因背景下可溶性淀粉合成酶基因SSⅡa和去分支酶基因PUL对水稻蒸煮食味品质的影响

【目的】分析在同一主效基因(Wx^mp)背景下可溶性淀粉合成酶基因SSⅡa和去分支酶基因PUL对稻米蒸煮食味品质的影响,以期为水稻品质遗传改良提供依据。【方法】选择在SSⅡa和PUL存在多态性而其他淀粉合成酶相关基因没有多态性的半糯品系宁0145和粳稻品种武运粳21进行杂交,获得F2群体与F3株系。利用分子标记,选择含有Wx^mp基因的F2单株与F3株系,将这些F2单株与F3株系分成SSⅡa^nPUL^n、SSⅡa^nPUL^w、SSⅡa^wPUL^n和SSⅡa^wPUL^w4种基因型(n和w分别表示该基因来源于宁0145和武运粳21),分析不同基因型蒸煮食味品质性状的差异,探讨同一Wxmp基因背景下不同SSⅡa和PUL等位基因对蒸煮食味品质性状的影响。【结果】不同基因型间蒸煮食味品质性状均存在显著差异,来源于武运粳21的SSⅡa^w基因和PUL^w基因分别使直链淀粉含量增加0.29%~1.00%和0.62%~1.18%,且PUL的效应大于SSⅡa,两者间存在互作效应。SSⅡa^w基因和PUL^w基因降低胶稠度和崩解值,提高了热浆黏度、冷胶黏度、消减值和回复值,对糊化温度、峰值黏度和峰值时间的作用较小。【结论】明确了Wx^mp背景下SSⅡa和PUL基因对稻米蒸煮食味品质的遗传效应,该研究结果为SSⅡa和PUL基因的分子标记辅助选择改良稻米品质提供了理论依据。     

河套盐碱地不同利用方式土壤盐碱化特征差异分析

为研究河套平原盐碱地在不同利用方式对土壤盐碱化特征分布的影响,通过野外调查取样和室内分析相结合的方法,对5种土地利用方式下(林地、农用地、牧草地、改良地、盐荒地)不同深度土壤剖面形态特征、可溶盐含量、盐分离子组成、总碱度、pH、碱化度等指标的变化规律进行了系统研究。结果表明:不同利用方式土壤剖面土体结构、颜色、根系分布、石灰性反应及碱化层分布均有明显差异;土壤剖面的可溶性盐、阴阳离子分布因土地利用方式不同而存在差异,牧草地和林地土壤剖面可溶性盐呈"橄榄"型、盐荒地和改良地呈"表聚"型、农用地呈"底聚"型;土壤pH、碱化度和总碱度在剖面中的分布特征基本一致,呈"S"型;经不同利用方式土壤的盐化程度和碱化程度均有所下降,与盐荒地相比,农用地盐碱化指标下降的最为显著(P0.05),其中0—20 cm土壤全盐量降至0.88 g/kg,pH降至7.83,总碱度、ESP降至0.17 cmol/kg和12.54%,表明苏打盐碱地经农用后更有利于土壤脱盐化过程和脱碱化过程;土壤全盐量、Ca~(2+)、Mg~(2+)、SO_4~(2-)、总碱度、pH可作为控制区域盐碱化的主要因子。研究结果为阐明河套平原盐碱地的盐碱化过程及盐碱化土壤利用模式提供技术参考。     

鸡粪的施用对薄皮甜瓜果实糖积累及糖代谢相关酶活性的影响

为了探讨鸡粪以及鸡粪与尿素配施对薄皮甜瓜果实糖积累及糖代谢相关酶活性的影响,本试验以薄皮甜瓜DX108为试验材料,以尿素为氮源的处理为对照(CK),研究了相同施氮量条件下,鸡粪与尿素配施(A)以及鸡粪(B)对甜瓜果实葡萄糖、果糖和蔗糖含量的影响,分析了蔗糖磷酸合成酶(SPS)、蔗糖合成酶(SS,蔗糖合成与分解方向)、酸性转化酶(AI)和中性转化酶(NI)的活性。结果表明,与CK相比,B、A明显促进了果实中果糖、蔗糖及葡萄糖积累,尤其是显著增加了成熟果实中这3种糖的含量。相关性分析表明,CK的甜瓜果实蔗糖积累与AI活性呈显著负相关,葡萄糖与SPS和SS(蔗糖合成酶)合成方向酶活性呈显著正相关;A和B果实中蔗糖、葡萄糖和果糖积累(除B中葡萄糖积累)与SPS、NI活性呈显著或极显著正相关,与SS分解方向酶活性呈极显著负相关,而A果实中葡萄糖积累与SPS和NI活性呈极显著正相关。综上所述,A和B提高了果实中SPS、NI活性,降低了SS分解方向酶活性,进而促进了糖的积累。本研究结果为有机肥替代化学氮肥在甜瓜生产上的应用提供了理论依据。     

水稻灌浆期穗颈瘟发生对产量及茎节代谢产物的影响

【目的】检测自然条件下稻瘟病感病品种茎节的代谢产物,从代谢物角度解析水稻品种感病和产量降低的原因,为粳稻品种感病机理研究和生态防控提供理论依据。【方法】以稻瘟病感病品种辽星1号和粳型恢复系C418为材料,灌浆期调查穗颈瘟发病率,同时采用气相色谱-质谱（GC-MS）非靶向代谢组学方法检测感病茎节和正常茎节的代谢产物,利用主成分分析（PCA）感病茎节与正常茎节之间代谢物组成,利用偏最小二乘法判别分析（PLS-DA）的变量权重值（VIP>1.0）进行两者之间差异代谢产物种类的筛选,比较两者糖类物质和氨基酸类物质的差异,从代谢物角度解析水稻品种产量降低的原因。成熟期进行结实率、千粒重、粒长、糙米率等产量和品质性状测定。【结果】辽星1号和C418穗颈瘟发病率分别为57.23%和82.94%。穗颈瘟显著降低一次枝梗整精米率、二次枝梗的结实率、千粒重、长宽比和整精米率,其他性状无显著差异。辽星1号和C418的茎节GC-MS检测均定性到358种代谢产物,感病茎节上调了73.46%和67.88%的代谢产物。PCA和PLS-DA分析可以将感病茎节和正常茎节的代谢产物清楚分开,辽星1号和C418的感病茎节和正常茎节之间具有明显不同的代谢产物表型,与正常茎节相比,辽星1号感病茎节诱导61种代谢产物相对含量显著变化,C418感病茎节诱导47种代谢产物相对含量显著变化,两个品种共有显著变化的代谢产物30种。其中,次生代谢产物香草酸、α-生育酚、脱氢抗坏血酸、三十烷醇、大豆苷元和N-乙酰-d-甘露糖胺的相对含量显著下调,辽星1号分别下调了87.03%、96.29%、77.95%、74.56%、86.48%和82.68%,C418分别下调了99.92%、99.68%、97.26%、86.67%、94.96%和76.74%。正常茎节中辽星1号这6种次生代谢产物的相对含量分别是C418的2.64、2.39、2.39、2.27、3.09和2.56倍;感病茎节上调了63.33%的糖类物质和68.42%的氨基酸类物质,糖类物质上调了1.02—17.92倍,氨基酸类物质上调了1.05—13.12倍,其中C418糖类物质上调的幅度更大。【结论】穗颈瘟发生显著改变了感病品种辽星1号和C418的茎节代谢产物组成,感病品种可能通过香草酸、α-生育酚、脱氢抗坏血酸、三十烷醇、大豆苷元和N-乙酰-d-甘露糖胺相对含量的变化调控茎节对稻瘟病的防御反应。感病茎节通过积累大量的糖类物质和氨基酸类物质,降低其向籽粒转运,抑制了产量形成。     

施磷对紫花苜蓿光合作用及抗蓟马的影响

为了明确施磷对苜蓿抗蓟马的影响及其相关的光合机制,本试验以西北广泛种植的感蓟马苜蓿品种‘甘农3号’和抗蓟马苜蓿品种‘甘农9号’为材料,在大田蓟马为害高峰期,调查评价了不同施磷水平下苜蓿的受害指数、生长指标和蓟马虫口数量,测定了不同施磷水平下苜蓿的光合气体交换参数、可溶性糖含量。结果表明:施磷后,‘甘农3号’和‘甘农9号’苜蓿的受害指数均显著降低,株高和产量显著增加,蓟马虫口数量无显著变化;净光合速率(Pn)和水分利用率(WUE)显著升高,蒸腾速率(Tr)和气孔导度(Gs)显著降低;苜蓿心叶可溶性糖含量显著升高,但可溶性糖含量与蓟马虫口密度间无相关性,而与受害指数之间存在极显著的负相关关系。施磷有效地增强了苜蓿的光合作用,进而增强了苜蓿对蓟马的耐害性。在大田条件下,通过增施磷肥来控制苜蓿蓟马的危害是一种经济有效的绿色防控措施。     

山羊可溶型干细胞因子mRNA在不同毛色皮肤组织中的表达水平简

为探讨可溶性干细胞因子（stem cell factor, SCF）基因表达水平与山羊毛色间的相关性，本试验利用实时荧光定量PCR（QRT-PCR）技术研究了SCF基因mRNA在黑色和白色山羊皮肤中的表达量，并对结果进行统计分析。经内参基因校正后，黑色山羊皮肤中可溶型SCF的相对表达量是白色山羊相对表达量的0.27倍（P>0.05）。可溶型SCF mRNA表达量可能与山羊毛色表型不存在相关性。     

The Alleviating Effect of Elevated CO2 on Heat Stress Susceptibility of Two Wheat (Triticum aestivum L.) Cultivars

This study analysed the alleviating effect of elevated CO₂ on stress‐induced decreases in photosynthesis and changes in carbohydrate metabolism in two wheat cultivars (Triticum aestivum L.) of different origin. The plants were grown in ambient (400 μl l^?1) and elevated (800 μl l^?1) CO₂ with a day/night temperature of 15/10 °C. At the growth stages of tillering, booting and anthesis, the plants were subjected to heat stress of 40 °C for three continuous days. Photosynthetic parameters, maximum quantum efficiency of photosystem II (PSII) photochemistry (F_v/F_m) and contents of pigments and carbohydrates in leaves were analysed before and during the stress treatments as well as after 1 day of recovery. Heat stress reduced P_N and F_v/F_m in both wheat cultivars, but plants grown in elevated CO₂ maintained higher P_N and F_v/F_m in comparison with plants grown in ambient CO₂. Heat stress reduced leaf chlorophyll contents and increased leaf sucrose contents in both cultivars grown at ambient and elevated CO₂. The content of hexoses in the leaves increased mainly in the tolerant cultivar in response to the combination of elevated CO₂ and heat stress. The results show that heat stress tolerance in wheat is related to cultivar origin, the phenological stage of the plants and can be alleviated by elevated CO₂. This confirms the complex interrelation between environmental factors and genotypic traits that influence crop performance under various climatic stresses.     

Effects of Supplemental Complex Water Soluble Vitamin on Production Performance,Blood Biochemical Parameters and Oxidation Resistance of Dairy Cows

The objective of the study was to investigate the effects of supplemental complex water soluble vitamins on production performance, blood biochemical parameters and oxidative resistance of dairy cows in spring and summer.The experiment was designed by 2×2 factorial randomized blocks design.Eighty healthy dairy cows with similar parity and body weight were randomly divided to four groups, with 7 days of adaptation and 70 d experimental phase.The dairy cows in group Ⅲ and Ⅳ were fed a basal diet supplemented with complex water soluble vitamins in spring.The dairy cows in group Ⅱ and Ⅳ were fed a basal diet supplemented with complex water soluble vitamins in summer.The results showed that the ADFI and daily milk yield of dairy cows receiving water soluble vitamin in spring were extremely significantly higher (P<0.01);The ADFI of dairy cows receiving water soluble vitamin was significantly higher in summer (P<0.05) and daily milk yield were extremely significantly higher (P<0.01);The butterfat rate was extremely significantly increased and SCC was extremely significantly decreased in spring and summer (P<0.01);Supplementation of water soluble vitamin was also significantly increased LYM (P<0.05).In summer, T-AOC, T-SOD were extremely significantly increased (P<0.01), and TP, CK, LDH, TP, HDL and ALB were extremely significantly decreased (P<0.01) by water soluble vitamin supplementation than that of control group.In conclusion, complex water soluble vitamins could increase the production performance and non-specific immune function, improve the oxidative resistance and relieved the heat stress of the dairy cows.     

不同水分,温度条件下CO2浓度对大米品质的影响

试验选用当年新收获的稻谷加工成的水分为１３．９％、１４．７％和１６．０％的大米，在２３℃和３３℃的恒温室中，将７种不同浓度的ＣＯ２经减压调湿后通入粮堆。定期取样，测定大米的脂肪酸、水溶酸、还原糖、非还原糖、粘度和过氧化物酶活性的变化。试验结果表明：１３．９％水分的大米在２３℃下储藏，各种浓度ＣＯ２对大部分品质指标影响不显著，ＣＯ２的保质作用不明显；１４．７％水分的大米在２３℃储藏，ＣＯ２对个别品质     

Study on Effects of the Reaction Conditions on Properties of Poly(aniline-co-o-anisidine)

The solubility and processability of polyaniline can be increased through aniline copoly with o-anisidine. Poly(aniline-co-o-anisidine) have good electrochromism .On condition that mole ratio between aniline and anisidine is 3:1,better reaction conditions of synthesizing poly(aniline-co-o-anisidine) with good solubility ,electrochromism and high yield was gotten through researches for effects of monomer ratio,monomer concentration,the amount of oxidant ,reaction times,reaction temperature,acid concentration on properties of poly(aniline-co-o-anisidine).The structure of polymers were characterized by IR spectrum.