可发酵碳水化合物减少猪场臭气的机理和应用

可发酵碳水化合物,添加在猪日粮中到达后肠作为微生物发酵的底物,通过改变猪肠道和粪便中的微生物及其发酵过程,改变粪尿的理化特性,来减少氨的挥发以及臭气的产生。本文对臭气和除臭方法进行了简单的介绍,并综述了通过在猪日粮中添加可发酵碳水化合物来控制猪场臭气的机理和应用效果。     

The potential contribution of separation technologies to the management of livestock manure

Separation processes have a distinct role in the management of livestock slurries, but it is important to recognise their limitations. Such technology can direct certain manure components into a small volume of a concentrated stream which is useful for the production of organic products in subsequent processes. Equipment generally falls into systems based either on mechanical screening (which can produce a fibrous and seemingly dry product), filtration processes (producing a cake), or sedimentation leading to a sludge product. Although physical separation can remove up to 80% of the total solids content from livestock manures, this will only include a relatively small part of the soluble nutrient and of the reactive organic matter; this is particularly so where separation is based on screens. The complete removal of all suspended matter (total clarification) of an effluent is theoretically possible by settling — a decanter centrifuge will accelerate the process. This can remove most of the phosphorous, especially if coupled with chemical pre-treatment to raise the pH. However, the clarified stream still retains a significant polluting potential in terms of the residual nitrogen content (as ammonia) and potassium. Only membrane separation can greatly reduce the potassium concentration, but such technology is rarely suitable for the farm situation.     

Seedborne fungi detected on stored solanaceous berry seeds and their biological activities

We isolated 629 fungi from 1296 berry seeds of solanaceous plants, including tomato (Lycopersicon esculentum), eggplant (Solanum melongena), bell pepper (Capsicum annuum), and red pepper (Capsicum annuum var. annuum) preserved for long and short terms. The isolates were classified into 22 genera excluding unidentified fungi, and the fungal floras were divided into two types: the tomato–eggplant and pepper groups. The results of cluster analysis with unweighted pair-group method with arithmetic average also supported these groups. Most tomato seeds infested with Geotrichum candidum germinated and grew the same as uninfested seeds. Cladosporium sphaerospermum and Arthrinium sp. isolated from eggplant seeds strongly suppressed germination, and Penicillium variabile suppressed seminal root elongation on eggplant. Alternaria alternata, Botrytis cinerea, and Myrothecium verrucaria detected from red pepper or bell pepper seeds were pathogenic to the fruits and the seedlings after artificial inoculation.     

Treatment of cow-waste slurry by a microbial fuel cell and the properties of the treated slurry as a liquid manure

Resource recycling and the proper treatment of animal waste to reduce its environmental impact are currently important issues for the livestock industry. A microbial fuel cell (MFC), a new type of bioreactor, is expected to play roles in both waste‐water purification and energy recovery. However, the generation of electricity from cow waste has not yet been examined. In this study, using an MFC, we examined the possibility of generating electricity from dairy‐cow waste slurry, and analyzed the properties of the treated slurry as liquid manure for resource recycling. The MFC treatment of the slurry generated electricity in a dose‐dependent manner, and the maximum power output by the MFC from a 1 g of chemical oxygen demand/L slurry was 0.34 mW/m². After the MFC treatment, 84% of the biological oxygen demand in the slurry was removed and three essential fertilizer elements (nitrogen, phosphorus, and potassium) were retained at 84, 70, and 91% levels, respectively. The amount of ammonia nitrogen in the slurry, as an element of fast‐release fertilizer, was increased by 1.9‐fold. Although the treated slurry displayed properties that made it preferable as liquid manure, further studies to improve the electrical power output by the MFC are required for practical use.     

温度和GA_3对桃果实采后乙烯合成及桃ETR1同源基因表达的影响

为明确桃果实采后成熟衰老期间乙烯的合成与桃ETR1同源基因之间的关系,进一步了解乙烯的转导和作用过程,设计合成了桃ETR1扩增引物RTetr1和RTetr2,用RT-PCR方法研究了温度和GA3处理对白凤桃(Amyg-daluspersicaL.)果实采后乙烯生成和桃ETR1同源基因表达的影响。结果表明,低温处理降低了果实乙烯释放量,低温+GA3处理不仅降低了果实乙烯释放量,还延缓乙烯释放高峰期。PCR分析表明,桃ETR1的cDNA合成受温度和GA3调节,随着乙烯合成能力的增强,ETR1同源基因的表达水平增加,在乙烯信号转导过程中呈正向表达模式。     

贮藏条件对脱脂乳粉非酶褐变的影响研究

对脱脂乳粉在不同贮藏条件下（温度、水分活度、贮藏时间）的非酶褐变进行了实验研究，同时对贮藏温度T与脱脂乳粉玻璃化转变温度Tg的差值（T—T曲与非酶褐变指数之间的关系进行了探讨。结果表明：在较低的（T—T曲时脱脂乳粉的非酶褐变指数较小，但随着（T—T曲的增加，非酶褐变指数会迅速增加。随着贮藏温度的升高及水分活度的增加，脱脂乳粉的非酶褐变指数增大。贮藏时间对脱脂乳粉的影响很快会趋于平缓。     

草坪草种子活力的低温保存试验

用－３０℃、－１０℃、５℃和室内２０～２８℃（对照）对草地早熟禾、紫羊茅、高羊茅、剪股颖四种草坪草种子保存２００ｄ后分析得出,各草坪草种子要求冷藏温度不一样,恰当的低温保存可以保持原种子活力。草地早熟禾和剪股颖种子在－３０℃～－１０℃保存为好,紫羊茅以－３０℃为佳,而高羊茅在２００ｄ内无需冷藏。     

校园视频直播系统的设计与实现

很多学校经常举办大型的会议、论坛、名人讲座和文艺汇演,由于参加人数众多,经常会出现会议场地不够的情况.因此,建立规模适度、经济可行且先进可靠的校园视频直播系统是各学校都在寻求的解决方案.本文从实际出发来探讨校园视频直播系统的设计与实现.     

常规储藏过程中小麦烘焙品质变化机理的研究

研究了在室温常规储藏过程中小麦烘焙品质的变化和蛋白质各部分质和量的变化。结果表明，经过储藏小麦的烘焙品质有所改善，且在达到工艺后熟时最佳，随后有所下降。在储藏过程中，小麦蛋白质各部分的质和量均发生了变化，并与烘焙品质的变化具有一定的相关性。由此可以推测，小麦烘焙品质的变化可能是由于小麦蛋白质的质和量布的变化引起的。     

Evaluation of ovum storage techniques for reproductive studies of fishes

Abstract– We compared dry masses of mature oocytes and ripe eggs from Etheostoma lynceum and Etheostoma caeruleum that were stored in varying concentrations of either formalin or isopropyl alcohol. In comparison to 10% formalin, alcohol significantly reduced the weights of both mature oocytes and ripe eggs, with 25% isopropyl alcohol resulting in much smaller reductions than 50% isopropanol. Three percent formalin resulted in smaller decreases in the masses of oocytes and eggs than the alcohol treatments, and not all comparisons with 10% formalin were significantly different. We recommend fixing specimens and storing them and gametic cells removed from them in 10% formalin. In cases where specimens or eggs in alcohol must be used in addition to material in formalin, correction factors (to formalin standard) should be developed, but the correction should not be made uncritically due to the varying effects alcohol may have among samples.