农户参与农房抵押贷款意愿的研究——基于山东、安徽228户农户的调查

通过对山东省潍坊市、安徽省安庆市的228户农户进行实地问卷调查,研究并分析了农户对农房抵押贷款的参与意愿及相关原因。研究结果表明:农户对于农房抵押贷款具有一定参与意愿,不同地区农户参与意愿有着较为明显的差异,被调查农户中潍坊市农户参与意愿高于安庆市农户;对农房生活保障功能的依赖是阻碍农户参与的主要原因;金融机构的正规性、自身的偿还能力以及政策细节与稳定性是农户在选择参与农房抵押贷款时所关注的主要方面;在政策期望方面,简化抵押贷款的手续步骤、加大政策宣传、降低贷款利息等得到较高关注。     

分子蒸馏技术纯化柠檬精油工艺研究

采用分子蒸馏技术对柠檬精油进行浓缩精制,分别考察了蒸馏温度、刮膜转速和蒸馏压力对浓缩精油中柠檬醛浓度的影响。在单因素试验基础上,通过L9(34)正交设计试验确定了柠檬精油分子蒸馏的最佳工艺参数。结果表明,柠檬精油分子蒸馏的最佳工艺参数为:进料速度1 mL/min,分子蒸馏温度45℃,刮膜转速240 r/min,蒸馏压力40 Pa。浓缩精油经过气相色谱仪(GC)测定,柠檬醛浓度由1.41 mg/mL上升至11.17 mg/mL,浓缩倍数达7.9。经过分子蒸馏后的浓缩精油呈深棕色,质地浓稠,气味浓郁、醇厚。     

茉莉花香气成分及其加工应用研究进展

笔者阐述了茉莉花香气成分的释放机理,分析了影响茉莉花香气成分的因素,指出茉莉花香气成分的释放主要是酶促反应的进行,是由花香前体物质在温度、水分、氧气等作用下经生物酶水解释放出来,认为品种、花的开放程度、产地、环境因子、提取方法都对茉莉花香气成分的组成和含量具有不同程度的影响,其中以花的开放程度、环境因子和提取方法最为明显。文章还对茉莉花在食品、茶叶、香烟及其他方面的应用做了概述,最后对茉莉花的理论研究以及开发新产品方面做了展望。     

桃蚜在辣椒上的空间分布及抽样技术研究

桃蚜作为世界范围内农作物主要害虫,在我国主要蔬菜种植区均有发生。因其繁殖能力强以及对蔬菜尤其是辣椒质量造成危害而成为重要防治对象。为了明确四川省成都主要辣椒种植区桃蚜空间分布格局,本试验运用2种回归方法和8个聚集度指标(K, C, CA, I, M*, m*/m, L*, L*/(1+m))对桃蚜盛发期种群的空间格局进行了研究；同时,通过Iwao回归法和Taylor幂法计算桃蚜种群理论抽样数,Iwao和kuno序贯抽样技术拟合桃蚜的序贯抽样模型。结果表明桃蚜种群呈聚集分布,聚集强度随种群密度的升高而增加,且个体间相互吸引,其聚集原因是由桃蚜习性与环境因素共同引起的,但8月下旬开始聚集原因主要有环境因素决定；通过种群密度与聚集度指标相关性分析表明,用平均拥挤度(m*/m)、负二项分布指标(K),久野指数(CA)及L*/(m+1)分析桃蚜空间分布型更具说服力；并利用空间格局参数确定了理论抽样数和序贯抽样模型。     

In vitro susceptibility of Brachyspira hyodysenteriae to organic acids and essential oil components

The antibacterial potential of organic acids and essential oil components against Brachyspira hyodysenteriae, the causative pathogen of swine dysentery, was evaluated. Minimum inhibitory concentrations (MIC) of 15 compounds were determined at pH 7.2 and pH 6.0, using a broth microdilution assay. In addition, possible synergism was determined. MIC values for the three tested strains were similar. For organic acids, MIC values at pH 6.0 were lower than at pH 7.2. B. hyodysenteriae was most sensitive to cinnamaldehyde and lauric acid, with MIC values <1.5 mM. Most antibacterial effects of binary combinations were additive, however, for thymol and carvacrol, synergism could be observed. In vitro results demonstrate the antibacterial action of certain essential oil components and organic acids against B. hyodysenteriae.     

羊高频高效繁育调控技术应用现状和操作要点

阐述了羊高频高效繁育调控技术的国内外研究应用现状,并结合生产实践总结出羊高频高校繁育调控技术操作程序及要点,其内容包括：羊的同期发情、多胎技术、精液解冻及镜检、输精前处理、腹腔镜观察卵巢状况、腹腔镜子宫内输精、早期妊娠诊断、羔羊代乳粉、羔羊早期断奶等技术和方法。     

Comparison of dietary essential amino acid requirements determined from group‐housed versus individually‐housed juvenile bluegill,Lepomis macrochirus

Two 60‐day experiments were conducted sequentially to determine (i) lysine requirement of juvenile bluegill, Lepomis macrochirus based on the dose–response method, (ii) requirements for other essential amino acids (EAAs) using whole‐body amino acid profile and (iii) whether differences in growth rates of group‐housed versus individually‐housed bluegills lead to different lysine requirement levels because of the presence and absence, respectively, of social hierarchies. Seven, semi‐purified, experimental diets (isonitrogenous, isocaloric) were prepared to contain graded levels of digestible lysine (10–31 g kg⁻¹). Experiment‐1 involved group‐housed bluegills (approximately 27 g, n = 10 fish/chamber, 4 chambers/diet) whereas experiment‐2 involved individually‐housed bluegills (approximately 30 g, n = 1 fish/chamber, 14 chambers/diet). Fish were fed twice daily to apparent satiation. Bluegill growth responses in both experiments generally improved (P < 0.05, anova ) with increasing dietary lysine levels from 10 to 16 g kg⁻¹, and then levelled off with further increase in lysine level (P > 0.05). Optimal dietary lysine level (digestible basis) was estimated to be 15 g kg⁻¹ based on broken‐line regression analyses of relative growth rate and feed conversion ratio with no differences being observed between the two rearing methods. Determined dietary requirement levels for other EAAs ranged from 2.4 g kg⁻¹ (tryptophan) to 15.3 g kg⁻¹ (leucine).     

Effects of dietary oregano essential oil supplementation on growth performance,intestinal antioxidative capacity,immunity, and intestinal microbiota in yellow-feathered chickens

Essential oils are plant-derived aromatic volatile oils, and they contain bioactive compounds that have been shown to improve poultry nutrition. In this study, we investigated the effects of oregano essential oil (OEO) on intestinal antioxidative capacity, immunity, and gut microbiota of young yellow-feathered chickens. A total of nine hundred and sixty 1-d-old female Qingyuan partridge chickens were randomly allocated to four treatment groups with six replicates of 40 birds each, and the feeding trial was lasted for 30 d. The controls were fed on a basal diet without in-feed antibiotics; the birds in the antibiotic group were fed the basal diet supplemented with 20 mg/kg virginiamycin; the remaining birds were fed the basal diet containing 150 or 300 mg/kg OEO, respectively. Dietary supplementation with 150 or 300 mg/kg OEO increased average daily feed intake (P = 0.057) and average daily gain (P < 0.05). The activities of glutathione peroxidase and total antioxidative capacity in plasma, jejuna, and ileal mucosa were increased by OEO supplementation (P < 0.05), with a trend of lower jejunal content of malonaldehyde (P = 0.062). Moreover, dietary OEO increased the content of secretory immunoglobulin A (P = 0.078) and the relative expression of Claudin 1, Mucin 2, and Avain beta-defensin 1 in ileum (P < 0.05). Sequencing data of 16S rRNA indicated that dietary OEO increased the relative abundance of Firmicutes phylum, and Clostridium and Lactobacillus genera, and decreasing that of Romboutsia. Functional analyses indicated that microbial amino sugar and nucleotide sugar metabolism, replication, and repair systems were higher in OEO groups than those of controls and antibiotic treatment. In conclusion, dietary supplementation with OEO enhanced growth performance, alleviated local oxidative stress in intestine, improved production of natural antibodies, and favorably modulated intestinal microbiota composition.     

三棱栎种子特性与其致濒关系初步分析

三棱栎是云南特有种,国家二级保护植物,主要分布在澜沧、沧源、孟连、西盟、勐腊等县.研究表明,其萌发温度在20～35℃范围内,萌发率在5.3%～9.1%之间.4个不同分布地和8种温度条件下萌发率差异不显著.本文认为三棱栎濒危的主要原因是:(1)三棱栎果实结实率低;(2)果实的特殊形状,不利于传播;(3)幼苗缺乏竞争力.针对三棱栎的濒危现状和原因,提出了三棱栎的一些保护措施.