稻秸还田下耕作与播种方式对小麦出苗及产量的影响

为了研究稻秸还田下耕作与播种方式对小麦出苗及产量的影响,通过大区试验,分析了稻秸全量还田下不同耕作与播种方式对小麦出苗率、出苗均匀性及产量性状的影响。结果显示,相同的播种方式下,浅耕处理小麦出苗率高于免耕处理,但出苗均匀性差于后者;相同的耕作方式下,播种方式对小麦出苗率和出苗均匀性的影响差异较大,其中,机械匀播方式下小麦出苗率最高,出苗均匀性最好;小麦出苗率和出苗均匀性通过影响穗数、穗粒数、千粒重而影响籽粒产量,同一耕作方式下机械匀播小麦籽粒产量均高于其余2种播种方式,免耕和浅耕下机械匀播小麦产量分别达6484.35 kg/hm~2和6476.20 kg/hm~2。因此,稻秸全量还田条件下,建议采用免耕机械匀播方式,能有效改善小麦田间出苗情况,进而获得较高的籽粒产量。     

旱地生态学问题弱解对初值的连续依赖性

随着工业化的发展,人们越来越注重生态环境保护问题.利用能量方法,采用Sobolev不等式研究了旱地生态学问题,得到了旱地生态学问题非负弱解对初值的连续依赖性.     

基于GIS的不同种植模式下凉州区日光温室土壤养分分析

采用GPS定位取样测试、ACIGIS软件数据分析和地统计分析方法,对凉州区日光温室土壤养分状况进行了分析评价。结果表明,在0~20 cm表层土壤中,不同种植模式的氮、磷、钾养分分布趋势基本一致。种植番茄—架豆、番茄—辣椒电导率最大,为1.97 ms/cm;种植番茄—架豆盐分最高,为11.9 g/kg;种植人参果CEC最大,为16.87%。在20~40 cm土壤中,种植番茄—辣椒电导率最高,为2.59 ms/cm;种植小乳瓜盐分最大,其值为17.9 g/kg;种植人参果CEC最大,为19.94%。     

创新方法在农业领域科研项目实施过程中的应用

本文基于创新方法在我国农业领域科研项目中的应用现状,总结概括了其在实施过程中不同的创新特征,以“七大作物育种为例”分析了创新方法应用过程中存在的问题及相关建议,为创新方法在科研项目实施过程中发挥驱动作用提供参考,提高科研创新效率。     

非会计专业《会计学》课程教学方法刍议

目前,许多高校非会计专业都将《会计学》课程作为一门专业必修的基础课程。结合多年的非会计专业会计教学经验,笔者认为根据专业特点,采用灵活多样的教学方法是实现非会计专业《会计学》课程教学目标,提高《会计学》教学效果的重要手段。     

油菜籽来源抗氧化物质研究进展

油菜籽中含有多种具有抗氧化活性的物质，为抵御机体的氧化损伤起到了积极作用。本文综述了油菜籽来源的诸多抗氧化活性成分及抗氧化活性的评价方法。油菜籽主要的抗氧化成分有肽类、多酚类、多糖类、生育酚和其它抗氧化成分，其中的肽类主要有三种产生方式：非消化酶酶解、消化酶酶解和发酵。针对油菜籽来源的活性物质抗氧化活性的评价方法，包括体外测定方法（化学检测）和细胞内抗氧化实验和动物实验。综述还探讨了油菜籽抗氧化活性成分研究中存在的问题和解决方法，旨在为油菜籽活性成分的开发和利用提供参考。     

基于稳定同位素的上海地产蔬菜种植模式及产地判别

为保护蔬菜的优质优价及质量安全,以上海9个农业产区(宝山区、崇明区、奉贤区、嘉定区、金山区、闵行区、浦东新区、青浦区和松江区)蔬菜为研究对象,分析不同产区蔬菜的δ¹⁵N值差异及其对种植模式(常规、绿色或有机种植)的指示;对δ¹³C、δ¹⁵N、δ²H和δ¹⁸O值进行单因素方差分析,并应用主成分分析(PCA)、偏最小二乘判别分析(PLS-DA)及支持向量机(SVM)方法,建立上海地产蔬菜产地判别模型。结果表明,宝山区、松江区和嘉定区蔬菜的δ¹⁵N值占前三,且分别与δ¹⁵N值最低的浦东新区蔬菜(4.44‰)存在显著差异,且仅有浦东新区蔬菜可能为绿色或有机种植的比例低于50%;δ¹³C、δ²H和δ¹⁸O值只在部分产区间差异显著,PCA可初步实现浦东新区蔬菜与其他8个产区的鉴别;PLS-DA最优模型可以很好地实现浦东新区蔬菜产地判别(预测准确率为98.80%),SVM最优模型可以很好地实现宝山区(预测正确率96.38%)、嘉定区(预测正确率92.77%)和青浦区(预测正确率91.57%)蔬菜的产地判别,SVM最优模型可以较好地实现金山区、松江区、崇明区和奉贤区蔬菜的产地判别。本研究结果为上海地产蔬菜种植模式及产地判别提供了参考方法,并为其溯源和质量安全保护提供了基础数据。     

芋田斜纹夜蛾重发生原因及防控措施

分析了近年来清流县芋田斜纹夜蛾重发原因,并针对其发生与危害特点,提出加强测报工作,开展农业防治、诱杀防治及化学防治等治理防控。     

Variations of SOC and MBC observed in an incubated brown loam soil managed under different tillage systems for 12 years

To assess changes in organic carbon pools, an incubation experiment was conducted under different temperatures and field moisture capacity (FMC) on a brown loam soil from three tillage practices used for 12 years: no‐till (NT), subsoiling (ST) and conventional tillage (CT). Total microbial respiration was measured for incubated soil with and without the input of straw. Results indicated that soil organic carbon (SOC) and microbial biomass carbon (MBC) under ST, NT and CT was higher in soil with straw input than that without, while the microbial quotient (MQ or MBC: SOC) and metabolic quotient (qCO₂) content under CT followed the opposite trend. Lower temperature, lower moisture and with straw input contributed to the increases in SOC concentration, especially under NT and ST systems. The SOC concentrations under ST, with temperatures of 30 and 35°C after incubation at 55% FMC, were greater than those under CT by 28.4% and 30.6%, respectively. The increase in MBC was highest at 35°C for 55%, 65% and 75% FMC; in soil under ST, MBC was greater than that under CT by 199.3%, 50.7% and 23.8%, respectively. At 30°C, the lower qCO₂ was obtained in soil incubated under NT and ST. The highest MQ among three tillage practices was measured under ST at 55% FMC, NT at 65% FMC and CT at 75% FMC with straw input. These data indicate the benefits of enhancing the MQ; the low FMC was beneficial to ST treatment. Under higher temperature and drought stress conditions, the adaptive capacity of ST and NT is better than that of CT.     

Advances on Detection Methods for Residues of Nitrofurans in Food

Nitrofurans are broad-spectrum antibiotics which have been widely used in food animals to the prevention and treatment of gastrointestinal infections.Due to abuse of drugs by criminals,animals could produce drug-resistant strains,which reduces the role of antibiotics.Meanwhile,excessive drugs residues in food has carcinogenic,teratogenic and mutagenic effects to the human body.In this paper,the damage and the detection methods of the residues of the nitrofurans in food are surveyed.The main detection methods include high performance liquid chromatography,liquid chromatography-mass spectrometry,liquid chromatography tandem mass spectrometry,enzyme-linked immunoassay,colloidal gold immunoassay and fluorescence immunity analysis method.The research status of various detection methods are summarized and the suggestions for further research are put forward.It is expected to provide reference for future research.