水产品真空冷冻干燥技术的研究现状与展望

随着生活水平的提高,人们对水产品品质提出了更高的要求,因此开发新的加工技术势在必行。冻干食品以其优良的营养品质,易流通、贮藏和方便食用,迎合了这一发展趋势。本文综述了水产品真空冷冻干燥过程中前处理工艺(切片处理、超声波处理、浸渍处理、涂膜处理等)、冻干工艺参数(预冻工艺参数、干燥条件等)、品质变化(感官、质构、营养、风味、滋味、复水性)和品质预测模型的研究现状,并重点探讨水产品真空冷冻干燥技术今后的研发趋势,为水产真空冷冻干燥制品的研究与应用提供参考。     

Fishing for health: Do the world’s national policies for fisheries and aquaculture align with those for nutrition?

Aquatic foods are rich in micronutrients essential to human health, and fisheries and aquaculture are increasingly recognized for their capacity to contribute to reducing global micronutrient deficiencies and diet-based health risks. Whether fisheries and aquaculture sector and public health nutrition policies align to meet this goal, however, is unclear. Do fisheries and aquaculture policies have explicit nutrition and public health objectives? Do public health nutrition policies recognize the contribution of aquatic foods? Using content analysis, we assessed the alignment of objectives in national fisheries and public health nutrition policies. We further determined conditions associated with varying levels of cohesion among policies in these sectors or domains. We found that 77 of 158 national fisheries policies identified nutrition as a key objective in the sector, and 68 of 165 public health nutrition policies identified the importance of fish and shellfish consumption as key objectives. More recent policies were associated with improved coherence among sectors. International organization presence in policy development was also associated with greater coherence. Countries with higher overweight prevalence had fisheries and public health nutrition policies that were not aligned. There has been a promising recent trend for improved alignment of objectives between fisheries and public health nutrition policies, but more targeted and systematic policy approaches are needed to realize the potential contribution of nutrient-rich fish and shellfish to healthier food systems.     

A fresh look at inland fisheries and their role in food security and livelihoods

The role of inland fisheries in livelihoods, food security and sustainable development is often overshadowed by the higher profile interest in ocean issues. Whilst inland fisheries' catch and contribution to global nutrition, food security and the economy, are less than that of marine fisheries, global‐level comparisons of fish production obscure considerable livelihood impacts in certain countries and sub‐national areas. To highlight these contributions, this paper synthesizes recent data and innovative approaches for assessing such livelihood contributions and their importance in countries with limited access to ocean resources and aquaculture. Inland fisheries are crucial for many socially, economically and nutritionally vulnerable groups of people around the world, but the challenges in monitoring inland fisheries preclude a complete understanding of the magnitude of their contributions. This situation is rapidly improving with increasing recognition of inland fisheries in development discourses, which has also encouraged research to enhance knowledge on the importance of inland fisheries. We review this work, including collated information published in a recent Food and Agriculture Organization report, to provide an up to date characterization of the state of knowledge on the role of inland fisheries.     

Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries,aquaculture, food safety,human health,fish and human welfare,economy and environment

Fisheries and aquaculture production, imports, exports and equitability of distribution determine the supply of aquatic food to people. Aquatic food security is achieved when a food supply is sufficient, safe, sustainable, shockproof and sound: sufficient, to meet needs and preferences of people; safe, to provide nutritional benefit while posing minimal health risks; sustainable, to provide food now and for future generations; shock‐proof, to provide resilience to shocks in production systems and supply chains; and sound, to meet legal and ethical standards for welfare of animals, people and environment. Here, we present an integrated assessment of these elements of the aquatic food system in the United Kingdom, a system linked to dynamic global networks of producers, processors and markets. Our assessment addresses sufficiency of supply from aquaculture, fisheries and trade; safety of supply given biological, chemical and radiation hazards; social, economic and environmental sustainability of production systems and supply chains; system resilience to social, economic and environmental shocks; welfare of fish, people and environment; and the authenticity of food. Conventionally, these aspects of the food system are not assessed collectively, so information supporting our assessment is widely dispersed. Our assessment reveals trade‐offs and challenges in the food system that are easily overlooked in sectoral analyses of fisheries, aquaculture, health, medicine, human and fish welfare, safety and environment. We highlight potential benefits of an integrated, systematic and ongoing process to assess security of the aquatic food system and to predict impacts of social, economic and environmental change on food supply and demand.     

Trends,current understanding and future research priorities for artisanal coral reef fisheries research

Artisanal coral reef fisheries provide food and employment to hundreds of millions of people in developing countries, making their sustainability a high priority. However, many of these fisheries are degraded and not yielding their maximum socioeconomic returns. We present a literature review that evaluates foci and trends in research effort on coral reef fisheries. We describe the types of data and categories of management recommendations presented in the 464 peer‐reviewed articles returned. Identified trends include a decline in articles reporting time‐series data, fish catch biomass and catch‐per‐unit effort, and an increase in articles containing bycatch and stakeholder interview data. Management implications were discussed in 80% of articles, with increasing frequency over time, but only 22% of articles made management recommendations based on the research presented in the article, as opposed to more general recommendations. Key future research priorities, which we deem underrepresented in the literature at present, are: (i) effectiveness of management approaches, (ii) ecological thresholds, trade‐offs and sustainable levels of extraction, (iii) effects of climate change, (iv) food security, (v) the role of aquaculture, (vi) access to and control of fishery resources, (vii) relationships between economic development and fishery exploitation, (viii) alternative livelihoods and (ix) integration of ecological and socioeconomic research.     

Labeling farmed seafood: A review

Food labels help consumers choose products in line with their food attitudes and preferences. As the market for farmed seafood grows, it is important for producers to meet consumer demand for credence characteristics like safety, nutrition, origin, and sustainability. Consumer preferences for credence characteristics are heterogeneous, and stakeholders in the farmed seafood industry can look to both agriculture and marine labels when they seek ways of positioning their products. In this article, we conduct a review of consumer studies related to mandatory and voluntary labels used for farmed seafood. In most developed countries, mandatory seafood labels include information about species, farmed or wild, and area of origin. Voluntary labels include information regarding sustainability, organic production, animal welfare, traceability, and safety. We point to emerging research topics and possibilities. Challenges related to the labeling of farmed seafood are also discussed.     

海水桡足类的营养及在鱼、虾、蟹幼体培育中的应用

海水桡足类在海洋食物网和生态系统中具有重要的地位,是各种海洋经济鱼类和甲壳类的重要饵料,也是经济水产动物人工育苗阶段的优质活饵料源。研究海水桡足类营养和应用效果,对提高海水鱼、虾、蟹类幼体变态率、成活率、苗种质量和育苗成功率具有重要的意义。     

水产动物营养与免疫研究进展

随着水产养殖集约化与规模化的发展,水产品为人类提供了大量优质食物蛋白质,为国家粮食安全、解决我国“三农”问题做出了重要贡献。长期研究实践证明,营养与饲料科技贡献在水产养殖中占有更加重要的地位。饲料组成不仅影响水产动物的营养,而且会影响水产动物的免疫与抗病能力,营养状况是决定水产养殖动物抵抗疾病的能力的重要因素之一。特别是在水产集约化、规模化养殖中,水产养殖动物面临着大量的应激,如：营养、环境因子等激烈变化,易诱发疾病,甚至死亡。反之,水产养殖动物的生理与健康状况也影响饲料的利用与代谢。营养和免疫的关系显著地影响着水产养殖生产,一直是大家关注的热点。在过去的5年中,水产动物营养与免疫方面的研究取得了重大进展,对蛋白质(氨基酸)、脂肪、碳水化合、维生素、矿物元素等多种必需营养素及其免疫、抗病能力等方面做了大量的研究。本文就营养与免疫相关的研究进展做一综述,以供参考。     

The future of genetic engineering to provide essential dietary nutrients and improve growth performance in aquaculture: Advantages and challenges

Advancements in gene technology in recent years have been driving the aquaculture industry forward. Improvements in growth performance, feed efficiency, and omega‐3 content are goals of the industry that could capitalize on applications of genetic engineering. One of the major challenges in the industry is to reduce the use of fish meal and oil, to improve the environmental and economic sustainability of aquaculture. The recent development of genetically engineered feed ingredients is one potential solution to the looming problem of fish meal and oil dependency. Furthermore, the development of transgenic fish has potential to improve production efficiency and other future desirable characteristics that relate to feed utilization and product quality. New gene technologies are beginning to revolutionize how we produce our food, and in aquaculture, will ultimately reduce pressure on wild fish stocks, help to preserve natural aquatic ecosystems, and improve nutritional profiles of farmed fish for human consumption. The purpose of this review is to provide an update on the current applications of genetic engineering technology to improve aquaculture through nutrition, including the development and use of transgenic feed ingredients, transgenic fish, and ultimately their impacts on nutrition, product quality, and consumers.     

Emerging frontiers in perceptions research for aquatic conservation

相似文献   

Consumer Preferences for Farmed Seafood: An Italian Case Study

ABSTRACT

European consumers prefer wild over farmed aquatic food and consider it healthier and tastier. Consumers are increasingly paying attention to sustainability and welfare of farmed fish. Such expectations might be met by organic certification, but this represents a cost for the producer. It is crucial to know consumer habits about farmed aquatic food consumption and willingness to pay for certification. Data about Italian consumers’ preferences regarding farmed organic aquatic food were collected by an online questionnaire. A total of 8,657 answers were analyzed, patterns associated with demographics were investigated, and the degree of correlation among answers was calculated. The majority (75%) of family units buy less than 2 kg of farmed aquatic food per month, spending on average 20–50 €. About 40% never consume organic aquaculture products because of lack of knowledge, unavailability, and high price. Slightly over half (55%) of consumers, regardless of age, sex, and area, were willing to pay a premium price for organic-certified aquatic food, seen as antibiotic free, traceable, and sustainable. Organic food in general is well known, and distrust is the main reason that consumers avoid it, while organic aquatic food is still in its infancy, and lack of knowledge is associated with low consumption.     

2013-2016年《中国水产科学》文献计量分析

根据中国科学技术信息研究所2014-2017年发布的《中国科技期刊引证报告（核心版）》,对《中国水产科学》2013-2016年发文和文献引证数据进行分析。结果显示,2013-2016年,165家机构在《中国水产科学》上发表论文605篇,其中390篇论文在该段时间内被引881次,论文引用率为64.46%,篇均被引用频次为1.46次。有4221篇论文在统计截止时间（2016年12月31日）前获得过引用,总被引频次7458次。核心他引率一直保持在90%的较高水平,核心即年指标基本保持在13%左右,省部级以上基金资助论文占比保持在80%左右。通过发文的关键词分布,发现热点研究主题为"生长",其次是"基因克隆",第3位是"凡纳滨对虾"。2013-2016年,本刊被引第一作者总人数为1463人,高被引论文分别属于渔业资源与可持续发展、渔业生态与环境、水产遗传育种、水产营养与饲料、渔业病害研究、水产养殖技术、水产品加工与质量安全7个学科。此外,筛选出了20位高发文作者、20家高发文机构和20位高被引作者,为期刊提供了专家信息储备。通过对本刊文献计量分析,探究2013-2016年水产科学研究热点、核心作者和机构,可为期刊的发展提供支撑,并为科研人员了解学科发展状况提供参考。     

传统发酵水产品微生物群落与品质相关性的研究进展

发酵是一种具有悠久历史的食物保存方法,可以有效延长食品保藏期、提升食品的风味和提高食品的营养价值。发酵水产品不仅能赋予水产品独特的风味和口感,而且能增加水产品的营养价值。发酵水产品是在酶和微生物代谢活动的作用下形成的。随着高通量测序技术的发展和基因组数据库的创建和完善,宏基因组成为研究发酵水产食品微生物群落结构、微生物间的相互作用及功能基因挖掘的重要工具。本文综述了近年来基于宏基因组学技术在传统发酵水产品微生物群落和品质研究的进展,并对宏基因组学技术所面临的问题和发展进行分析讨论,为未来发酵水产品的研究和生产应用提供参考。     

落实责任 强化监督 全力保障水产品质量安全

“民以食为天,食以安为先”。食品质量安全关系到人民群众的身体健康和生命安全。水产品作为食品的重要组成部分,其质量安全越来越受到社会各界的关注。进入“十二五”新阶段,福建省各级渔业行政主管部门要防患于未然,持续不懈地抓好水产品质量安全监管工作,确保福建省水产品质量安全,为福建省渔业实现跨越式发展保驾护航。     

额尔齐斯河东方欧鳊食性研究

通过分析额尔齐斯河东方欧鳊(Abramis brama)的食物组成、摄食强度和摄食策略,探究其在摄食形态学上的适应性,进一步补充和完善东方欧鳊生物学基础资料,为其人工增养殖提供技术支持。2014年5月至2015年6月,采用三层流刺网、定置刺网和围网,在额尔齐斯河中国段下游分季节连续采集东方欧鳊样本152尾。通过对鱼类样本进行测定、分析和处理,分别对东方欧鳊的摄食强度以及食物组成和摄食策略进行了研究。结果表明,152尾东方欧鳊样品的空肠率为30.92%。根据数量百分比分析,藻类在东方欧鳊食物组成中占绝对优势(99.82%),其中硅藻门的比例最高(73.09%);通过重量百分比、相对重要性指数百分比以及优势度指数指标分析,在每年的5-6月,额尔齐斯河东方欧鳊主要摄食水生昆虫幼体,以摇蚊幼虫为主,藻类在食物组成中的比重极小;Amundsen图示法表明,此时东方欧鳊为偏动物食性的广食性鱼类,且不同个体间食物组成存在一定差异。东方欧鳊的摄食消化器官形态与其食性相适应。     

Biogeographic freshwater fish pattern legacy revealed despite rapid socio‐economic changes in China

Understanding drivers of freshwater fish assemblages is critically important for biodiversity conservation strategies, especially in rapidly developing countries, which often have environmental protections lagging behind economic development. The influences of natural and human factors in structuring fish assemblages and their relative contributions are likely to change given the increasing magnitude of human activities. To discriminate natural and human drivers of fish diversity and assemblage patterns in developing countries with rapid socio‐economic development, a dataset of 908 freshwater fish species and 13 metrics including three categories of both natural (i.e., biogeographic) and human drivers (i.e., economic growth, inland fisheries) in China were analysed with machine learning algorithms (i.e., self‐organizing map, random forest). Here, we found that biogeographic drivers explained 21.8% of the observed fish assemblage patterns in China and remained stronger predictors when compared to human drivers (i.e., 15.6%, respectively). Freshwater fish species richness was positively correlated to rainfall, air temperature, surface water area and inland fisheries production but negatively correlated with urbanization. In addition, the strong structuring effects of climatic variables on Chinese fish richness patterns suggested that the fish assemblages could be particularly vulnerable to climate change. Our results showed that natural biogeographic factors still dominate in driving freshwater fish assemblage patterns despite increased human disturbances on aquatic ecosystems in a rapidly developing country. These findings consequently suggested that we should consider both natural (e.g., climate) and human (e.g., urbanization, inland fisheries) factors when establishing aquatic conservation strategies and priorities for developing countries that are experiencing rapid socio‐economic changes.     

以大口黑鲈和大黄鱼配合饲料应用为例谈 改变鱼类营养和饲料研究范式

鱼类营养和饲料研究始于70年前并借鉴陆生动物营养研究经验形成了研究范式。在过去70年中,鱼类营养和饲料研究取得了大量的成果,这些研究成果推动了水产配合饲料技术的进步,为水产饲料产业从无到有、从小到大做出了贡献。然而,随着全球水产养殖规模的不断扩大,水产养殖发展面临的资源和环境压力日益增加,对水产饲料也提出了更高的要求。事实表明,根据一些鱼类营养和饲料研究成果所配方的饲料在养殖生产实践中往往不能取得预期的应用效果,这意味着在已有范式下取得的研究成果有时难以很好地满足现代鱼类养殖产业的需要。本文叙述了具有重要经济价值的两种肉食性鱼类大口黑鲈和大黄鱼配合饲料研发与应用的历程,指出对饲料蛋白需求的低估是限制配合饲料长期未能在大口黑鲈和大黄鱼养殖生产中应用的主要原因。早期研究报道大口黑鲈的饲料蛋白需求为400-440 g/kg,大黄鱼的饲料蛋白需求为450-470 g/kg。经过重新评估后将大口黑鲈和大黄鱼的最适饲料蛋白水平分别提高到480-510 g/kg和490-520 g/kg。在适宜的饲料蛋白水平下,投喂配合饲料的大口黑鲈和大黄鱼生长与投喂冰鲜鱼时相当。作者认为对饲料蛋白需求的低估与已有鱼类营养和饲料研究范式存在的不足有关,其表现为：（1）强调食物对鱼类生长的作用,但忽视了实验鱼遗传背景和食物以外的环境条件对生长和摄食的影响;（2）强调鱼类个体生长对评价营养需求和饲料质量的重要性,但忽视了鱼类个体生长差异并不能完全反映养殖产量和效益的事实;（3）强调生长和饲料利用效率作为鱼类营养和饲料研究评价指标的重要性,但忽视了养殖对环境和自然资源的负面影响是限制水产养殖产业可持续发展的瓶颈;（4）没有足够重视基础饲料配方在评价营养需求或饲料质量方面的影响,一些研究因基础饲料组成不当而产生没有实际意义的评价结果。针对上述问题,作者建议从概念、理论和研究方法方面对已有的范式做如下修改：（1）重视鱼类遗传背景和食物以外的环境条件对鱼类生长的影响,明确鱼类营养需求取决于其生长需求;（2）重视食物中各种营养素之间的相互作用,明确不同饲料原料在实现配方的营养平衡方面发挥着不同的作用;（3）重视对实验鱼种质和种群结构的选择,重视对照组和处理组个体生长差异的幅度对判断饲料处理效应的指示作用,重视饲料配方对渔业资源和环境等水产养殖可持续发展相关的内容的影响。经过修改后的研究范式更符合养殖生产实际,在此基础上开展研究所获得的成果也能够更好地指导配合饲料生产,为鱼类养殖产业的可持续发展提供更好的科技支撑。     

水生食物网研究方法的发展和应用

水生生物在食物网中的相互关系及其变化是生态学研究的重要领域之一,其实质是研究生物之间的捕食与被捕食关系。传统的水生食物网研究方法是基于形态学观察的胃含物分析,具有较大的局限性。随着科学技术的发展,稳定同位素技术、特征脂肪酸组成分析和DNA条形码等分子技术的引入有效的弥补了胃含物分析的不足,并可以更深入的了解水生生物的摄食信息,因此得到了广泛的应用。本文采用文献计量法分析了水生食物网研究方法的发展动态,分别介绍了稳定同位素技术、特征脂肪酸组成分析和DNA条形码技术与胃含物结合应用的研究进展,着重归纳总结了其在水生生物食性研究中的应用现状及发展前景,详细地指出了4种水生食物网研究方法的优势和局限性、适用范畴和对实验样品的需求。胃含物分析作为传统食物网研究方法未来仍是不可缺少的一部分,其向我们传递了最为直接的摄食信息。在此基础上,稳定同位素技术、特征脂肪酸组成分析和DNA条形码等分子技术作为胃含物分析方法的补充手段,将更有利于重建复杂的水生食物网结构,进而为渔业管理提供必要的帮助。     

Reconciling traditional inland fisheries management and sustainability in industrialized countries, with emphasis on Europe

In northern industrialized countries, the inland fisheries sector has long been dominated by recreational fisheries, which normally exploit fish for leisure or subsistence and provide many (poorly investigated) benefits to society. Various factors constrain the development and existence of inland fisheries, such as local user conflicts, low social priority and inadequate research and funding. In many cases, however, degradation of the environment and loss of aquatic habitat are the predominant concerns for the sustainability of inland fisheries. The need for concerted effort to prevent and reduce environmental degradation, as well as conservation of freshwater fish and fisheries as renewable common pool resources or entities in their own right is the greatest challenge facing sustainable development of inland waters. In inland fisheries management, the declining quality of the aquatic environment coupled with long‐term inadequate and often inappropriate fisheries management has led to an emphasis on enhancement practices, such as stocking, to mitigate anthropogenic stress. However, this is not always the most appropriate management approach. Therefore, there is an urgent need to alter many traditional inland fisheries management practices and systems to focus on sustainable development. This paper reviews the literature regarding the inputs needed for sustainability of inland fisheries in industrialized countries. To understand better the problems facing sustainable inland fisheries management, the inland fisheries environment, its benefits, negative impacts and constraints, as well as historical management, paradigms, trends and current practices are described. Major philosophical shifts, challenges and promising integrated management approaches are envisaged in a holistic framework. The following are considered key elements for sustainable development of inland fisheries: communication, information dissemination, education, institutional restructuring, marketing outreach, management plans, decision analysis, socioeconomic evaluation and research into the human dimension, in addition to traditional biological and ecological sciences. If these inputs are integrated with traditional fisheries management practices, the prospects for sustainability in the inland fisheries will be enhanced.     

Aquaculture in Egypt: status,constraints and potentials

Aquaculture is a globally important industry that provides essential food to a growing world population, with a major role in the supply of cheap animal protein. Very rapid developments have been occurred in aquaculture sector of Egypt in recent years and exhibited the strongest growth of any fisheries-related activity in the country. As a result, aquaculture is considered as the only viable option for reducing the current gap between production and consumption of fish in Egypt. The rapid expansion in support activities such as local feed mills and hatcheries made the sector more sophisticated and diverse. Globally, Egypt ranks 9th in fish farming production and 1st among African countries. The aquaculture is practiced in different production systems including semi-intensive, intensive culture in ponds, tanks, intensive production in cages and traditional extensive production systems, but has yet to be adequately documented. Despite the fact that the aquaculture sector in Egypt has witnessed a spectacular development, it has also created challenges with respect to environmental issues and sustainability. This review provides an overview of the status and the perspectives of Egyptian aquaculture sector.