发酵饲料概述及其在水产养殖中的应用

正当今社会随着大众饮食结构的转变,水产动物产品需求量日益增加,促使水产养殖业逐渐走向规模化集约化的发展道路,为了最大限度地追求生产效益,造成养殖密度和养殖频率过高,各类化学性投入品及抗生素滥用,饲料中蛋白质水平远远超过动物自身的需求量,导致水体环境恶化,底质变差,疾病频发,大量的养殖水体排放致使水体负荷浓度升高~([1]),引起养殖区域内环境、水质、土壤等自净能     

中草药及其在防治水产动物疾病中的应用(连载一)

<正>近年来,随着我国水产养殖业快速发展,特别是集约化养殖程度的提高,水域环境污染的日益加剧,以及水生动物种质与种苗质量、饲料营养等方面的问题,使得水产养殖动物的疾病发生率也逐渐上升,每年因水产养殖动物疾病所造成的直接经济损失都要在100亿元以上,因此,水产动物的疾病防治就显得尤为重要。长期以来,预防和治疗水产动物疾病的传统方法都是通过大量使用抗生素、化学药品、农药类等来实现的。虽然它们对水产养殖动物的疾病有一定的疗效,但同时也会带来病原体对抗生素     

水产动物应激因素及防治措施

随着集约化养殖程度的提高,养殖环境的恶化,水产动物正在面临着越来越多的应激因素,如饲养密度过大、水质污染、气候突变、药物刺激、长途运输、饲料营养不当等.轻度应激会对水产动物正常生长发育产生影响,严重的可导致其机体免疫力下降,诱发疾病甚至死亡.……     

绿色水产生物饲料添加剂

饲料是水产动物赖以生存和健康生长的关键因素之一，如何配制优质饲料是饲料厂及养殖业者共同关心的问题。优质饲料对于提高生长率、增强抗病能力和抗应激能力，降低对环境的污染，最终取得良好的经济效益起到至关重要的作用。饲料是建立在水产动物营养需求的基础上的。而水产动物的营养需求不是固定不变的，而是随着原料的变化、环境的变化和养殖模式的不同而改变的。随着营养免疫学的发展，营养与机体免疫具有很强的相关性。绿色水产饲料就是指使用对水产动物和人类均安全的饲料，养殖出的水产品是安全的。１酶制剂外界环境中分子量较小的…     

生物絮团对水产动物生长、消化及养殖水体水质的影响

生物絮团技术(Biofloc technology,BFT)具有改善养殖池塘水质、降低饲料转化率、增强水产动物免疫力等优点,被认为是解决当前集约化养殖问题的有效技术之一,目前已在国内外经济、生态、社会上取得了良好效益。在查阅国内外相关文献的基础上,概述了生物絮团对水产动物的生长性能、消化酶活力、非特异性免疫功能、抗氧化能力及养殖水体水质的影响。大量研究结果表明,生物絮团技术能够促进水产动物生长、提高消化酶活力、增强非特异性免疫功能、提升抗氧化能力、节约水资源、降低饲料成本、增加经济效益。将生物絮团技术与其他养殖技术相结合,能够更有效地降低养殖水体中氮、磷等污染物,提高经济、生态、社会效益,前景广阔。     

饲料营养与鱼类的健康

营养状态是决定鱼类抵抗疾病能力的一个重要因子.优质饲料对改善养殖鱼类的健康与提高抗病能力至关重要,这一点已被大量实验所证实.饲料中蛋白质、脂肪、碳水化合物等主要营养成分含量不足,会影响鱼类的正常生长,甚至出现缺乏症;现越来越多的研究发现某些必需营养成分(必需氨基酸、必需脂肪酸、维生素和矿物质)含量不足的饲料会导致鱼类营养不良和抗病力弱,微量营养元素与鱼类抗病力的关系研究日益得到重视.     

团头鲂营养需求与健康研究进展

团头鲂是我国主要的大宗淡水养殖品种之一,其养殖规模在近10年不断扩大。团头鲂的营养物质需求主要以生长和营养缺乏症为评价指标。而营养物质对鱼类健康,如免疫反应和抗病力等影响的研究尚不充分。一般认为,饲料中营养物质搭配合理、品质优良有利于维持鱼类生理健康,并能保护养殖水环境。此外,一些营养物质如维生素,在鱼类的免疫机制中发挥重要作用。未来水产饲料应具有促进水产动物生长和维持健康的双重作用,通过营养调控预防鱼类疾病是保证水产养殖可持续发展的重要策略之一。本研究综述了团头鲂对蛋白质、脂肪、碳水化合物、维生素和矿物质营养需求的研究进展,以及饲料营养元素对团头鲂免疫力及抗病力影响的最新报道,以期为团头鲂高效配合饲料的开发提供科学参考。     

淡水养殖动物病害防控与饲料的关系分析(上)

<正>现代渔业发展的重要方向是提升水产养殖产品的质量,包括营养质量、卫生与安全质量、食用质量等。水产养殖产品的质量受到养殖动物种类(不同种类所具有的营养质量有差异)、病害与药物的使用(药物残留)、水域环境(风味、安全质量)、饲料质量(风味、安全质量)等的直接影响。其中,养殖水产动物的病害防控成为重要节点。如果养殖水产动物健康、具有很好的抗病防病能力,在实际养殖生产过程中,既可减少对水体、池塘、水产动物消毒、杀菌、杀虫等药物的使     

植物源性抗氧化剂在水产养殖上的研究进展

正在水产养殖中,常因集约化养殖、营养不均衡、运输条件较差等因素,引起水产动物的氧化应激,诱导各种疾病发生(李昊阳等,2013)。氧化应激是由于动物体内活性氧(ROS)、超氧阴离子等自由基累积过量,自由基的产生超过清除的速度和能力,造成氧化系统与抗氧化系统之间失衡,损伤了蛋白质、核酸和糖类等生物大分子的结构,导致动物机体组织器官或生理功能受到影响。     

水生动物致病菌耐药问题与抗菌素渔药的规范使用(一)

正我国是水产养殖业大国,养殖水产品产量大约占世界养殖水产品总量的70%。水产品不仅为改善我国人民的膳食结构增加了大量优质蛋白质,为国民的身体健康做出了巨大贡献,而且水产养殖业对我国农村经济社会发展也发挥着至关重要的作用。随着我国水产养殖业中集约化程度越来越高,养殖水生动物的各种疾病发生与流行日趋严重,由于各种疾病的暴发性发生,往往给养殖业者造成极其严重的损失。据全国水产技术推广总站和中国水产学会的统计,每年因为各种病害造成我国的水产养殖动物直     

Microbial Ecology of the Gastrointestinal Tract of Fish and the Potential Application of Prebiotics and Probiotics in Finfish Aquaculture

Aquaculture is one of the fastest growing industries in the world. The need for enhanced disease resistance, feed efficiency, and growth performance of cultured organisms is substantial for various sectors of this industry. If growth performance and feed efficiency are increased in commercial aquaculture, then the costs of production are likely to be reduced. Also if more fish are able to resist disease and survive until they are of marketable size, the subsequent cost of medication and overall production costs would be reduced drastically. It has been documented in a number of food animals that gastrointestinal microbiota play important roles in affecting the nutrition and health of the host organism. Thus, various means of altering the intestinal microbiota to achieve favorable effects such as enhancing growth, digestion, immunity, and disease resistance of the host organism have been investigated in various terrestrial livestock as well as in humans. Dietary supplementation of prebiotcs, which are classified as non‐digestible food ingredients that beneficially affect the host by stimulating growth and/or activity of a limited number of health‐promoting bacteria such as Lactobacillus and Bifidobacter spp. in the intestine, while limiting potentially pathogenic bacteria such as Salmonella, Listeria and Escherichia coli, have been reported to favorably affect various terrestrial species; however, such information is extremely limited to date for aquatic organisms. Effects of probiotics, defined as live microbial feed supplements, on gastrointestinal microbiota have been studied in some fishes, but the primary application of microbial manipulations in aquaculture has been to alter the composition of the aquatic medium. In general, the gastrointestinal microbiota of fishes including those produced in aquaculture has been poorly characterized, especially the anaerobic microbiota. Therefore, more detailed studies of the microbial community of cultured fish are needed to potentially enhance the effectiveness of prebiotic and probiotic supplementation. This review summarizes and evaluates current knowledge of intestinal microbial ecology of fishes, the various functions of this intestinal microbial community, and the potential for further application of prebiotics and probiotics in aquaculture.     

Probiotics in fish and shellfish culture: immunomodulatory and ecophysiological responses

Aquaculture is emerging as one of the most viable and promising enterprises for keeping pace with the surging need for animal protein, providing nutritional and food security to humans, particularly those residing in regions where livestock is relatively scarce. With every step toward intensification of aquaculture practices, there is an increase in the stress level in the animal as well as the environment. Hence, disease outbreak is being increasingly recognized as one of the most important constraints to aquaculture production in many countries, including India. Conventionally, the disease control in aquaculture has relied on the use of chemical compounds and antibiotics. The development of non-antibiotic and environmentally friendly agents is one of the key factors for health management in aquaculture. Consequently, with the emerging need for environmentally friendly aquaculture, the use of alternatives to antibiotic growth promoters in fish nutrition is now widely accepted. In recent years, probiotics have taken center stage and are being used as an unconventional approach that has numerous beneficial effects in fish and shellfish culture: improved activity of gastrointestinal microbiota and enhanced immune status, disease resistance, survival, feed utilization and growth performance. As natural products, probiotics have much potential to increase the efficiency and sustainability of aquaculture production. Therefore, comprehensive research to fully characterize the intestinal microbiota of prominent fish species, mechanisms of action of probiotics and their effects on the intestinal ecosystem, immunity, fish health and performance is reasonable. This review highlights the classifications and applications of probiotics in aquaculture. The review also summarizes the advancement and research highlights of the probiotic status and mode of action, which are of great significance from an ecofriendly, sustainable, intensive aquaculture point of view.     

水解鱼蛋白的营养特征及其在水产动物营养饲料中的研究进展

鱼粉短缺是当今水产饲料行业中亟待解决的难题,而水产品加工副产品占水产品的总重量超过60%,因此,充分利用水产品加工副产品,提高其营养价值,是解决鱼粉短缺的重要途径。水解鱼蛋白是水解水产品加工副产品而得到的富含游离氨基酸和不同肽链长度的蛋白寡肽,目前,越来越多的研究证明,其对水产养殖动物的生长性能具有重要的促进作用。本文从水解鱼蛋白的制备、营养特性及水产饲料中的研究和应用方面展开综述,系统论述近年来水解鱼蛋白在水产动物营养相关领域的研究成果,并提出在水产饲料中的进一步研究方向,以期为水解鱼蛋白在水产动物营养学研究及其在水产饲料中的应用提供参考。     

寡糖在水产动物饲料上的应用

寡糖是一种绿色的水产动物饲料添加剂,能够促进水产动物肠道内有益菌增殖,抑制有害菌生长,维持正常的消化道环境,提高水产动物机体的免疫力、抗病力、饲料利用效率以及促进脂类的代谢等,本文就寡糖对水产动物的作用及其在水产动物饲料中的应用现状进行综述,并探讨应用中存在的问题,尝析寡糖在水产动物饲料中的应用前景。     

以大口黑鲈和大黄鱼配合饲料应用为例谈 改变鱼类营养和饲料研究范式

鱼类营养和饲料研究始于70年前并借鉴陆生动物营养研究经验形成了研究范式。在过去70年中,鱼类营养和饲料研究取得了大量的成果,这些研究成果推动了水产配合饲料技术的进步,为水产饲料产业从无到有、从小到大做出了贡献。然而,随着全球水产养殖规模的不断扩大,水产养殖发展面临的资源和环境压力日益增加,对水产饲料也提出了更高的要求。事实表明,根据一些鱼类营养和饲料研究成果所配方的饲料在养殖生产实践中往往不能取得预期的应用效果,这意味着在已有范式下取得的研究成果有时难以很好地满足现代鱼类养殖产业的需要。本文叙述了具有重要经济价值的两种肉食性鱼类大口黑鲈和大黄鱼配合饲料研发与应用的历程,指出对饲料蛋白需求的低估是限制配合饲料长期未能在大口黑鲈和大黄鱼养殖生产中应用的主要原因。早期研究报道大口黑鲈的饲料蛋白需求为400-440 g/kg,大黄鱼的饲料蛋白需求为450-470 g/kg。经过重新评估后将大口黑鲈和大黄鱼的最适饲料蛋白水平分别提高到480-510 g/kg和490-520 g/kg。在适宜的饲料蛋白水平下,投喂配合饲料的大口黑鲈和大黄鱼生长与投喂冰鲜鱼时相当。作者认为对饲料蛋白需求的低估与已有鱼类营养和饲料研究范式存在的不足有关,其表现为：（1）强调食物对鱼类生长的作用,但忽视了实验鱼遗传背景和食物以外的环境条件对生长和摄食的影响;（2）强调鱼类个体生长对评价营养需求和饲料质量的重要性,但忽视了鱼类个体生长差异并不能完全反映养殖产量和效益的事实;（3）强调生长和饲料利用效率作为鱼类营养和饲料研究评价指标的重要性,但忽视了养殖对环境和自然资源的负面影响是限制水产养殖产业可持续发展的瓶颈;（4）没有足够重视基础饲料配方在评价营养需求或饲料质量方面的影响,一些研究因基础饲料组成不当而产生没有实际意义的评价结果。针对上述问题,作者建议从概念、理论和研究方法方面对已有的范式做如下修改：（1）重视鱼类遗传背景和食物以外的环境条件对鱼类生长的影响,明确鱼类营养需求取决于其生长需求;（2）重视食物中各种营养素之间的相互作用,明确不同饲料原料在实现配方的营养平衡方面发挥着不同的作用;（3）重视对实验鱼种质和种群结构的选择,重视对照组和处理组个体生长差异的幅度对判断饲料处理效应的指示作用,重视饲料配方对渔业资源和环境等水产养殖可持续发展相关的内容的影响。经过修改后的研究范式更符合养殖生产实际,在此基础上开展研究所获得的成果也能够更好地指导配合饲料生产,为鱼类养殖产业的可持续发展提供更好的科技支撑。     

Introduction of genetic engineering in aquaculture: Ecological and ethical implications for science and governance

Within aquaculture, genetic engineering (GE) is emerging as a powerful method for breeding of fish and shellfish, and for developing alternative sources of feed and vaccines to combat diseases. On the other hand, the use of GE in aquaculture raises ecological, ethical and economic concerns. For instance, genetically modified (GM) feed could be spread to the aquatic environment and consumed by other marine organisms, and horizontal gene transfer may conceivably occur from DNA in feed or vaccines to a recipient genome or by faeces to the environment. Numerous reports have described beneficial effects such as viral disease resistance following DNA vaccination. However, side effects, such as activation of other genes than those which are central in immune defence mechanisms, may occur and warrant further investigations. In order to achieve sustainable introduction of GE, it is crucial that appropriate scientific investigations and ethical considerations are done prior to large-scale introduction of GE products such as DNA/GE vaccines and GM feed in commercial fish farming. This may result in a solid basis for the avoidance of potentially undesirable health and environmental effects. If GE can help make aquaculture a sustainable industry, this opens the possibility of positive market and consumer responses. This can best be achieved by involving the stakeholders from the conceptual stage to the commercial stage by facilitating a transparent process whose purpose is to inform research, to identify decision stakes, and to influence design, adoption and implementation of pro-active policy.     

Fish nutrition research: past,present and future

The systematic, scientific investigation of nutrition dates from the eighteenth century, but for many years, there were few studies on fish. As a result, knowledge about fish nutrition still lags behind that of man and his domesticated terrestrial animals. Initially, there were few incentives to collect information about the nutritional requirements of fish, and it is difficult to carry out experiments on aquatic animals. Fish were being farmed, but the extensive rearing methods used meant that there was no pressing need to gather detailed information that could be used for preparing feeds. Research into fish nutrition started in earnest around the middle of the twentieth century. Since then information has accumulated quite rapidly as research efforts have been spurred on by the expansion of aquaculture and developments within intensive fish farming. Nevertheless, the gaining of more knowledge about the nutrition of fish still needs to be given priority to assist in the continued development and improvement of sustainable practices in aquaculture. In this brief overview, fish nutrition research is placed in a historical perspective by considering some of the major challenges faced by fish nutritionists, how these challenges were addressed, the advances made, and knowledge gaps that need to be filled. The spotlight is focused on nutrient requirements, feed ingredients and their evaluation, and the formulation of diets that promote effective production whilst serving to maintain fish health and well-being.     

Fishing for health: Do the world’s national policies for fisheries and aquaculture align with those for nutrition?

Aquatic foods are rich in micronutrients essential to human health, and fisheries and aquaculture are increasingly recognized for their capacity to contribute to reducing global micronutrient deficiencies and diet-based health risks. Whether fisheries and aquaculture sector and public health nutrition policies align to meet this goal, however, is unclear. Do fisheries and aquaculture policies have explicit nutrition and public health objectives? Do public health nutrition policies recognize the contribution of aquatic foods? Using content analysis, we assessed the alignment of objectives in national fisheries and public health nutrition policies. We further determined conditions associated with varying levels of cohesion among policies in these sectors or domains. We found that 77 of 158 national fisheries policies identified nutrition as a key objective in the sector, and 68 of 165 public health nutrition policies identified the importance of fish and shellfish consumption as key objectives. More recent policies were associated with improved coherence among sectors. International organization presence in policy development was also associated with greater coherence. Countries with higher overweight prevalence had fisheries and public health nutrition policies that were not aligned. There has been a promising recent trend for improved alignment of objectives between fisheries and public health nutrition policies, but more targeted and systematic policy approaches are needed to realize the potential contribution of nutrient-rich fish and shellfish to healthier food systems.     

水产动物补偿生长的研究概述

对补偿生长的类型,补偿生长的机理,影响补偿生长的因素,补偿生长过程中鱼类生理生化的变化以及补偿生长在水产养殖中的应用的研究进行了较全面的概述.影响补偿生长的因素有很多,水产养殖动物的体重,种类的不同会导致补偿生长的差异,限食程度,营养成分,性成熟程度和环境因子等因素也会影响到水产动物的补偿生长.提出了补偿生长过程中鱼类的脂肪,蛋白,RNA/DNA,蛋白酶、脂肪酶,淀粉酶和碱性磷酸酶,钙离子、胆固醇、甘油三脂、血红细胞、血红蛋白等成分也会发生相应的变化,但因种类差异而有所不同,并对补偿生长在水产动物养殖中应用前景进行了展望.     

Strategies for further development of aquatic feeds

ABSTRACT: To date, aquatic feeds have depended heavily on fishmeal and fish oil as their source of protein and lipid. However, the feed industry is encountering shortfalls in the availability of these ingredients because of a decline in the number of fish captured in the wild and the increased human demand for some of the species currently being used for fishmeal and oil production. Therefore, efforts are now being directed in different parts of the world to finding alternative quality ingredients, which ideally are less expensive and readily available for use in practical diets. The data accrued have shown that a large proportion of both fishmeal and fish oil can be replaced by other protein and lipid sources. However, it is emphasized that an optimal essential amino acid balance be maintained and that the n-3 highly unsaturated fatty acid requirement be satisfied when combining economical protein and lipid ingredients. Newly developed feeds should aim at being nutrient-dense in order to reduce the output of solid, P and N waste. This can be done through improving nutrient availability, optimizing the digestible protein to energy balance of the diet, and replacing dietary fishmeal with alternate ingredients. These diets should also be effective for maintaining good health and improving disease resistance in fish through enhancement of immune responses. A wholesome approach to culturing fish would be to use appropriate feeding standards that are aimed not only at improving economic returns but also at developing a lasting cohabitation of sustainable aquaculture and a cleaner environment. Furthermore, in the 2lst century aquaculture would still retain its place as a prominent source of food protein, signifying that fish feed research remains a forceful area in discovering better feeds for the industry.